Budae Tongryong Tteokbaegi Sejeongkoryode Branch

A hearty meal made by combining various ingredients such as sausages, ham, and ramen with a flavorful broth.

A popular dish made by stir-frying well-aged boneless chicken leg meat in a sweet and spicy seasoning with various vegetables and rice cakes.

A rice thief menu made by stir-frying tender pork neck in special seasoning until a savory sauce is created

Soft tofu stew made with daily boiled broth using only natural ingredients and clams, creating a refreshing and spicy taste.

Made with care by boiling perilla seeds in broth every day and cooked to bring out a clean and refreshing soup flavor.

A dish made by simmering boneless chicken leg meat in a deep and savory soy sauce seasoning, along with vegetables and rice cakes.

Octopus stir-fried with spicy seasoning, various vegetables, and rice cakes.

A pot of beef bulgogi made with marinated and aged Australian sirloin, mixed with glass noodles and vegetables.