Budae Tongryong Tteokbaegi Sejeongkoryode Branch
부대통령뚝배기 세종고려대점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
A hearty meal made by combining various ingredients such as sausages, ham, and ramen with a flavorful broth.
A popular dish made by stir-frying well-aged boneless chicken leg meat in a sweet and spicy seasoning with various vegetables and rice cakes.
A rice thief menu made by stir-frying tender pork neck in special seasoning until a savory sauce is created
Soft tofu stew made with daily boiled broth using only natural ingredients and clams, creating a refreshing and spicy taste.
Made with care by boiling perilla seeds in broth every day and cooked to bring out a clean and refreshing soup flavor.
A dish made by simmering boneless chicken leg meat in a deep and savory soy sauce seasoning, along with vegetables and rice cakes.
Octopus stir-fried with spicy seasoning, various vegetables, and rice cakes.
A pot of beef bulgogi made with marinated and aged Australian sirloin, mixed with glass noodles and vegetables.
