Modo Mio Rustic Italian Kitchen

Fresh mozzarella, heirloom tomato, basil, and extra virgin olive oil

Roasted bell peppers with goat cheese and sun dried tomatoes

Vegetable omelet with zucchini, onions, bell peppers and potato; topped with provolove cheese

Thinly sliced filet mignon topped with arugula and shaved parmesan

Prosciutto, salami, mortadella, artichokes, provolone

Soup of the day

Smoked salmon with capers, arugula, and onion in lemon dressing

Sautéed calamari in light tomato sauce with black olives and capers

Shrimp, clams, garlic and basil in a tomato broth

Mixed green salad with tomatoes in balsamic vinaigrette

Mixed baby greens, tomato, fennel, and fresh mozzarella in balsamic vinaigrette

Fresh arugula with kiwi, pear and sweet corn in lemon dressing

Chopped romaine lettuce, prosciutto, mortadella, provolone cheese, mushrooms, tomatoes in Caesar & balsamic vinaigrette

Steamed mussels, clams, calamari, shrimp, salmon and seasonal whitefish, served on a bed of mixed greens with asparagus and tomato in lemon dressing

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onionsin a Caesar and balsamic dressing

Radicchio, arugula, Belgian endive, parmesan in balsamic vinaigrette

Grilled salmon atop arugula, radicchio, mushrooms, asparagus, tomato and marinated artichoke in lemon dressing

Chopped romaine, grated parmesan, herbedcroutons and Caesar dressing

Grilled chicken, gorgonzola cheese and sun dried tomatoes with onion, arugula and balsamic vinegar

Prosciutto, salami, and provolone cheese, with mixed greens, onion and mayonnaise

With fresh lemon, peas, carrots, zucchini, celery, and asparagus

With mussels, clams, calamari, and shrimp in marinara

With broiled free-range chicken, asparagus and spinach

Rigatoni with marinara, eggplant and shaved parmesan

Handmade gnocchi in a tomato, pesto, and cream sauce

Angel hair pasta with fresh vegetables in a light marinara sauce

Homemade spinach tagliatelle tossed with mixed mushroomsin a garlic and white wine sauce

Handmade pasta sheets, layered with minced seasonal vegetables and herbed ricotta in marinara sauce

Linguine tossed with fresh Manilla clams sautéed in white wine with garlic and onion

Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil

Spaghetti, shrimp, mussels, clams and calamari in a light tomato broth

Handmade spinach pasta sheets, layered with Bolognese, sausage and herbed ricotta in marinara sauc

Handmade flat noodles with ham, peas and onions, tossed in olive oil, herbs, garlic and white wine

Handmade flat noodles tossed with our slow cooked beef and pork meat sauce

Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce;tomato, pesto and cream sauce

Handmade ravioli filled with butternut squash and ricotta cheesein a butter and sage sauce

Ricotta cheese and spinach filled ravioli in a pink sauce

Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce

Thinly pounded veal top round Sautéed with white wine and lemon sauce

Grilled veal top roundwith sautéed Portobello mushrooms, rosemary and onions in a marsala wine sauce

A traditional Italian meatloaf of beef and pork, sliced and topped with shiitake mushrooms and marsala gravy

Pan seared salmon medallions sautéed in white winewith lemon and capers

Fish of the day

Pounded grilled free-range breast of chicken with olive oil and herbs

Pounded breadedfree-range breast of chicken served with chopped tomatoes and arugula

Pounded sautéed free-range breast of chicken with herbs, capers, white wine and lemon sauce

Ladyfinger cookies soaked in espresso, flavored with Kahlua, and layered with mascarpone cream.

Apple tart served warm with a hint of lemon zest in an almond crust

Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust, warmed and drizzled with house made vanilla sauce.

A lighter take on the traditional classic cheesecake with a hint of lemon, served with fresh made seasonal berry puree.

Served in its own fruit shell, a choice of / lemon or coconut.

Chocolate- Chocolate gelato covered with crushed hazelnuts with a zabaglione center. Coffee- Crushed coffee meringue over coffee gelato with a chocolate center.

a choice of / vanilla bean, hazelnut, spumoni.

a scoop of vanilla gelato topped with a hot shot of espresso.

Chandon Brut, pomegranate juice, lemon twist

Pureed Portobello, white, and shiitake mushrooms and potato in chicken stock (served hot)

Thinly sliced heirloom tomatoes, arugula, red onions, fresh burrata cheese and aged balsamic glaze

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala served with roasted red potatoes and a sautéed vegetable medley

Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto

Slow cooked beef and pork in a savory tomato sauce served over homemade tagliatelle pasta

Ladyfinger cookies soaked in espresso, Kahlua, and layered with mascarpone cream

Sautéed with white wine, lemon and capers served with roasted red potatoes and sautéed asparagus

Grilled with roasted garlic buds served with roasted red potatoes and sautéed vegetable medley

Mixed baby greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette

Chopped romaine, grated parmesan, herbed croutons and Caesar dressing

Chopped romaine lettuce, prosciutto, mortadella, mushrooms, Roma tomatoess, Provolone cheese, Caesar and balsamic dressing

Fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette

Radicchio, arugula, Belgian endive and shaved parmesan in balsamic vinaigrette

Mixed baby greens, Roma tomatoess and balsamic vinaigrette

Thinly sliced heirloom tomatoess, arugula, fresh burrata cheese and aged balsamic

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

Fresh mozzarella, tomato, basil, and extra virgin olive oil

Assorted Italian charcuterie, marinated artichokes and provolone

Roasted peppers, goat cheese, sun dried tomatoes

Thinly sliced filet mignon topped with arugula and shaved parmesan

Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula

Sautéed calamari in a light tomato sauce with black olives, capers, garlic and basil

Shrimp and clams in a tomato broth with fresh herbs

Soup of the day

Rigatoni with tomatoess, eggplant, and marinara, topped with shaved parmesan

Angel hair pasta with fresh vegetables, served in a light tomato sauce

Fresh made gnocchi served in our famous Modo Mio sauce; tomato, pesto and cream sauce

Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara; topped with provolone

Homemade spinach tagliatelle tossed with Portobello, shiitake and white mushrooms in a garlic and white wine sauce

Homemade tagliatelle in a meat sauce of ground beef and pork with tomato, and minced vegetables

Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce, tomato, pesto and cream sauce

Whole grain fusilli pasta with sausage, Kalamata olives, capers, tomato, basil and asparagus, and marinara

Handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone

Slow roasted short rib ragu tossed with vegetables and handmade pappardelle

Shrimp, mussels, clams, and calamari tossed with spaghetti and a light tomato sauce

Fresh clams sautéed in white wine, garlic and onion, tossed with linguine

Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil

Slow cooked Arborio rice tossed with fresh lemon, carrots, zucchini, asparagus, peas and celery

Slow cooked Arborio rice tossed with sautéed free range chicken breast, asparagus and spinach

Slow cooked Arborio rice with clams, mussels, calamari and shrimp in a light tomato sauce

Handmade ravioli filled with ricotta cheese and spinach in a pink sauce

Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce

Handmade ravioli filled with butternut squash, ricotta cheese in a butter and sage sauce

Served with roasted potatoes and sautéed vegetables or your choice of penne or linguine pasta with marinara or oil/garlic or + $2 Bolognese

Sautéed free-range breast of chickenwith white wine, lemon, herbs and capers

Free-range chicken breast sautéed with stone ground mustard and balsamic vinegar

Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala

Free range breast of chicken, spinach, provolone cheese, prosciutto in a Marsala wine, tomato sauce

Thinly pounded veal top round sautéed with lemon and white wine

Pounded breaded veal chop, served with chopped arugula and Roma tomato

Thinly pounded grilled veal medallions topped withsautéed Portobello mushrooms and onions in Marsala

Thick-cut, bone in veal chop, grilled and brushed with herbs and olive oil

Premium 9-10oz. New York steak (whole or sliced), marinated with herbs and extra virgin olive oil

Grilled lamb chops marinated with rosemary and garlic

Ground pork and beef Italian style meatloaf thinly sliced and topped with shiitake mushrooms and Marsala wine sauce

Sautéed wild salmon with white wine, lemon and capers

Clams, mussels, shrimp, calamari and salmon and seasonal white fish in a light tomato broth

Fish of the day, as described by your server

Ladyfinger cookies soaked in espresso, flavored with Kahlua, and layered with mascarpone cream.

Apple tart served warm with a hint of lemon zest in an almond crust

Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust, warmed and drizzled with house made vanilla sauce.

A lighter take on the traditional classic cheesecake with a hint of lemon, served with fresh made seasonal berry puree.

Served in its own fruit shell, a choice of / lemon or coconut.

Chocolate- Chocolate gelato covered with crushed hazelnuts with a zabaglione center. Coffee- Crushed coffee meringue over coffee gelato with a chocolate center.

a choice of / vanilla bean, hazelnut, spumoni.

a scoop of vanilla gelato topped with a hot shot of espresso.

Chandon Brut, pomegranate juice, lemon twist

Pureed Portobello, white, and shiitake mushrooms and potato in chicken stock (served hot)

Thinly sliced heirloom tomatoes, arugula, red onions, fresh burrata cheese and aged balsamic glaze

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala served with roasted red potatoes and a sautéed vegetable medley

Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto

Slow cooked beef and pork in a savory tomato sauce served over homemade tagliatelle pasta

Ladyfinger cookies soaked in espresso, Kahlua, and layered with mascarpone cream

Sautéed with white wine, lemon and capers served with roasted red potatoes and sautéed asparagus

Grilled with roasted garlic buds served with roasted red potatoes and sautéed vegetable medley

Fresh mozzarella, heirloom tomato, basil, and extra virgin olive oil

Roasted bell peppers with goat cheese and sun dried tomatoes

Vegetable omelet with zucchini, onions, bell peppers and potato; topped with provolove cheese

Thinly sliced filet mignon topped with arugula and shaved parmesan

Prosciutto, salami, mortadella, artichokes, provolone

Soup of the day

Smoked salmon with capers, arugula, and onion in lemon dressing

Sautéed calamari in light tomato sauce with black olives and capers

Shrimp, clams, garlic and basil in a tomato broth

Mixed green salad with tomatoes in balsamic vinaigrette

Mixed baby greens, tomato, fennel, and fresh mozzarella in balsamic vinaigrette

Fresh arugula with kiwi, pear and sweet corn in lemon dressing

Chopped romaine lettuce, prosciutto, mortadella, provolone cheese, mushrooms, tomatoes in Caesar balsamic vinaigrette

Steamed mussels, clams, calamari, shrimp, salmon and seasonal whitefish, served on a bed of mixed greens with asparagus and tomato in lemon dressing

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onionsin a Caesar and balsamic dressing

Radicchio, arugula, Belgian endive, parmesan in balsamic vinaigrette

Grilled salmon atop arugula, radicchio, mushrooms, asparagus, tomato and marinated artichoke in lemon dressing

Chopped romaine, grated parmesan, herbedcroutons and Caesar dressing

Grilled chicken, gorgonzola cheese and sun dried tomatoes with onion, arugula and balsamic vinegar

Prosciutto, salami, and provolone cheese, with mixed greens, onion and mayonnaise

With fresh lemon, peas, carrots, zucchini, celery, and asparagus

With mussels, clams, calamari, and shrimp in marinara

With broiled free-range chicken, asparagus and spinach

Rigatoni with marinara, eggplant and shaved parmesan

Handmade gnocchi in a tomato, pesto, and cream sauce

Angel hair pasta with fresh vegetables in a light marinara sauce

Homemade spinach tagliatelle tossed with mixed mushroomsin a garlic and white wine sauce

Handmade pasta sheets, layered with minced seasonal vegetables and herbed ricotta in marinara sauce

Linguine tossed with fresh Manilla clams sautéed in white wine with garlic and onion

Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil

Spaghetti, shrimp, mussels, clams and calamari in a light tomato broth

Handmade spinach pasta sheets, layered with Bolognese, sausage and herbed ricotta in marinara sauc

Handmade flat noodles with ham, peas and onions, tossed in olive oil, herbs, garlic and white wine

Handmade flat noodles tossed with our slow cooked beef and pork meat sauce

Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce;tomato, pesto and cream sauce

Handmade ravioli filled with butternut squash and ricotta cheesein a butter and sage sauce

Ricotta cheese and spinach filled ravioli in a pink sauce

Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce

Thinly pounded veal top round Sautéed with white wine and lemon sauce

Grilled veal top roundwith sautéed Portobello mushrooms, rosemary and onions in a marsala wine sauce

A traditional Italian meatloaf of beef and pork, sliced and topped with shiitake mushrooms and marsala gravy

Pan seared salmon medallions sautéed in white winewith lemon and capers

Fish of the day

Pounded grilled free-range breast of chicken with olive oil and herbs

Pounded breadedfree-range breast of chicken served with chopped tomatoes and arugula

Pounded sautéed free-range breast of chicken with herbs, capers, white wine and lemon sauce

Mixed baby greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette

Chopped romaine, grated parmesan, herbed croutons and Caesar dressing

Chopped romaine lettuce, prosciutto, mortadella, mushrooms, Roma tomatoess, Provolone cheese, Caesar and balsamic dressing

Fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette

Radicchio, arugula, Belgian endive and shaved parmesan in balsamic vinaigrette

Mixed baby greens, Roma tomatoess and balsamic vinaigrette

Thinly sliced heirloom tomatoess, arugula, fresh burrata cheese and aged balsamic

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

Fresh mozzarella, tomato, basil, and extra virgin olive oil

Assorted Italian charcuterie, marinated artichokes and provolone

Roasted peppers, goat cheese, sun dried tomatoes

Thinly sliced filet mignon topped with arugula and shaved parmesan

Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula

Sautéed calamari in a light tomato sauce with black olives, capers, garlic and basil

Shrimp and clams in a tomato broth with fresh herbs

Soup of the day

Rigatoni with tomatoess, eggplant, and marinara, topped with shaved parmesan

Angel hair pasta with fresh vegetables, served in a light tomato sauce

Fresh made gnocchi served in our famous Modo Mio sauce; tomato, pesto and cream sauce

Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara; topped with provolone

Homemade spinach tagliatelle tossed with Portobello, shiitake and white mushrooms in a garlic and white wine sauce

Homemade tagliatelle in a meat sauce of ground beef and pork with tomato, and minced vegetables

Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce, tomato, pesto and cream sauce

Whole grain fusilli pasta with sausage, Kalamata olives, capers, tomato, basil and asparagus, and marinara

Handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone

Slow roasted short rib ragu tossed with vegetables and handmade pappardelle

Shrimp, mussels, clams, and calamari tossed with spaghetti and a light tomato sauce

Fresh clams sautéed in white wine, garlic and onion, tossed with linguine

Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil

Slow cooked Arborio rice tossed with fresh lemon, carrots, zucchini, asparagus, peas and celery

Slow cooked Arborio rice tossed with sautéed free range chicken breast, asparagus and spinach

Slow cooked Arborio rice with clams, mussels, calamari and shrimp in a light tomato sauce

Handmade ravioli filled with ricotta cheese and spinach in a pink sauce

Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce

Handmade ravioli filled with butternut squash, ricotta cheese in a butter and sage sauce

Served with roasted potatoes and sautéed vegetables or your choice of penne or linguine pasta with marinara or oil/garlic or + $2 Bolognese

Sautéed free-range breast of chickenwith white wine, lemon, herbs and capers

Free-range chicken breast sautéed with stone ground mustard and balsamic vinegar

Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala

Free range breast of chicken, spinach, provolone cheese, prosciutto in a Marsala wine, tomato sauce

Thinly pounded veal top round sautéed with lemon and white wine

Pounded breaded veal chop, served with chopped arugula and Roma tomato

Thinly pounded grilled veal medallions topped withsautéed Portobello mushrooms and onions in Marsala

Thick-cut, bone in veal chop, grilled and brushed with herbs and olive oil

Premium 9-10oz. New York steak (whole or sliced), marinated with herbs and extra virgin olive oil

Grilled lamb chops marinated with rosemary and garlic

Ground pork and beef Italian style meatloaf thinly sliced and topped with shiitake mushrooms and Marsala wine sauce

Sautéed wild salmon with white wine, lemon and capers

Clams, mussels, shrimp, calamari and salmon and seasonal white fish in a light tomato broth

Fish of the day, as described by your server

Ladyfinger cookies soaked in espresso, flavored with Kahlua, and layered with mascarpone cream.

Apple tart served warm with a hint of lemon zest in an almond crust

Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust, warmed and drizzled with house made vanilla sauce.

A lighter take on the traditional classic cheesecake with a hint of lemon, served with fresh made seasonal berry puree.

Served in its own fruit shell, a choice of / lemon or coconut.

Chocolate- Chocolate gelato covered with crushed hazelnuts with a zabaglione center. Coffee- Crushed coffee meringue over coffee gelato with a chocolate center.

a choice of / vanilla bean, hazelnut, spumoni.

a scoop of vanilla gelato topped with a hot shot of espresso.

Chandon Brut, pomegranate juice, lemon twist

Pureed Portobello, white, and shiitake mushrooms and potato in chicken stock (served hot)

Thinly sliced heirloom tomatoes, arugula, red onions, fresh burrata cheese and aged balsamic glaze

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala served with roasted red potatoes and a sautéed vegetable medley

Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto

Slow cooked beef and pork in a savory tomato sauce served over homemade tagliatelle pasta

Ladyfinger cookies soaked in espresso, Kahlua, and layered with mascarpone cream

Sautéed with white wine, lemon and capers served with roasted red potatoes and sautéed asparagus

Grilled with roasted garlic buds served with roasted red potatoes and sautéed vegetable medley

Fresh mozzarella, heirloom tomato, basil, and extra virgin olive oil

Roasted bell peppers with goat cheese and sun dried tomatoes

Vegetable omelet with zucchini, onions, bell peppers and potato; topped with provolove cheese

Thinly sliced filet mignon topped with arugula and shaved parmesan

Prosciutto, salami, mortadella, artichokes, provolone

Soup of the day

Smoked salmon with capers, arugula, and onion in lemon dressing

Sautéed calamari in light tomato sauce with black olives and capers

Shrimp, clams, garlic and basil in a tomato broth

Mixed green salad with tomatoes in balsamic vinaigrette

Mixed baby greens, tomato, fennel, and fresh mozzarella in balsamic vinaigrette

Fresh arugula with kiwi, pear and sweet corn in lemon dressing

Chopped romaine lettuce, prosciutto, mortadella, provolone cheese, mushrooms, tomatoes in Caesar & balsamic vinaigrette

Steamed mussels, clams, calamari, shrimp, salmon and seasonal whitefish, served on a bed of mixed greens with asparagus and tomato in lemon dressing

Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onionsin a Caesar and balsamic dressing

Radicchio, arugula, Belgian endive, parmesan in balsamic vinaigrette

Grilled salmon atop arugula, radicchio, mushrooms, asparagus, tomato and marinated artichoke in lemon dressing

Chopped romaine, grated parmesan, herbedcroutons and Caesar dressing

Grilled chicken, gorgonzola cheese and sun dried tomatoes with onion, arugula and balsamic vinegar

Prosciutto, salami, and provolone cheese, with mixed greens, onion and mayonnaise

With fresh lemon, peas, carrots, zucchini, celery, and asparagus

With mussels, clams, calamari, and shrimp in marinara

With broiled free-range chicken, asparagus and spinach

Rigatoni with marinara, eggplant and shaved parmesan

Handmade gnocchi in a tomato, pesto, and cream sauce

Angel hair pasta with fresh vegetables in a light marinara sauce

Homemade spinach tagliatelle tossed with mixed mushroomsin a garlic and white wine sauce

Handmade pasta sheets, layered with minced seasonal vegetables and herbed ricotta in marinara sauce

Linguine tossed with fresh Manilla clams sautéed in white wine with garlic and onion

Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil

Spaghetti, shrimp, mussels, clams and calamari in a light tomato broth

Handmade spinach pasta sheets, layered with Bolognese, sausage and herbed ricotta in marinara sauc

Handmade flat noodles with ham, peas and onions, tossed in olive oil, herbs, garlic and white wine

Handmade flat noodles tossed with our slow cooked beef and pork meat sauce

Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce;tomato, pesto and cream sauce

Handmade ravioli filled with butternut squash and ricotta cheesein a butter and sage sauce

Ricotta cheese and spinach filled ravioli in a pink sauce

Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce

Thinly pounded veal top round Sautéed with white wine and lemon sauce

Grilled veal top roundwith sautéed Portobello mushrooms, rosemary and onions in a marsala wine sauce

A traditional Italian meatloaf of beef and pork, sliced and topped with shiitake mushrooms and marsala gravy

Pan seared salmon medallions sautéed in white winewith lemon and capers

Fish of the day

Pounded grilled free-range breast of chicken with olive oil and herbs

Pounded breadedfree-range breast of chicken served with chopped tomatoes and arugula

Pounded sautéed free-range breast of chicken with herbs, capers, white wine and lemon sauce