Zabb Thai Cuisine

Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbage, and carrots. Served with sweet and chili sauce.

Grilled skewers of marinated mock chicken. Served with peanut sauce and cucumber chutney.

Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.

Fresh kale, cucumber, carrots, corn, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.

Thin rice noodles stir fried in tangy tamarind sauce with tofu, scallion topped with crushed peanuts and fresh bean sprouts.

Thick rice noodles stir fried in garlic and chili sauce with onions, bell peppers, carrots, and fresh basil. Spicy.

3 of each chicken satay, pot sticker, and sarong shrimp with 1 summer rolls. Served with peanut sauce, sweet and chili sauce, and cucumber chutney.

Vegetable and tofu wrapped with rice paper. Served with peanut sauce and sweet and chili sauce. Vegan.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp. Spicy. Vegan. Gluten-free. Choose a protein: chicken, shrimp, vegetable/tofu.

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp. Vegan. Gluten-free. Choose a protein: chicken, shrimp, vegetable/tofu.

Shrimp on skewer wrapped with ground chicken, silver noodles, medley of spices, quick fried and served with sweet and spicy sauce topped with ground peanuts.

Grilled skewers of marinated chicken or beef, served with peanut sauce and cucumber chutney.

Deep fried cream cheese and avocado filled wonton skin. Served with sweet & chili sauce.

Firm tofu fried until golden and crispy. Served with sweet & chili sauce.

Little Pots Of Gold! Light crispy shells filled with meatless vegan chicken, onion, potato, spices and curry seasoning. Served with delicious cucumber chutney. (Dine-in Only)

Lightly fried calamari or shrimp. Served with spicy sweet and sour sauce.

Crispy rice noodles blended with tamarind sauce, fresh beansprouts and your choice of tofu, chicken or shrimp.

Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with sour soy sauce.

Marinated shrimp and avocado wrapped with wonton skin. Deep fried until golden brown. Served with sweet & chili sauce.

Vegetable, glass noodle, fresh basil wrapped with rice paper. Served with peanut sauce and citrus lime sauce.

Crispy fried roll stuffed with chicken, glass noodles, red onion, white onion and cilantro. Served with sweet & chili sauce.

Bite size fish cakes with traditional herbs and spices. Served with cucumber, chutney topped with ground peanuts.

Vegetable and tofu wrapped with rice paper. Served with peanut sauce and sweet & chili sauce.

Two of each: Chicken Satay, Cream Cheese Wonton, Summer Rolls and Spring rolls. Served with peanut sauce, sweet & chili sauce and cucumber chutney. The best thai food appetizers in Newport Beach.

Deep fried chicken wings to golden brown. Served with Zabb Thai special dipping sauces.

Green curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots and fresh basil.

Aromatic curry paste in coconut milk with assorted vegetables.

Noodles and authentic most popular Thai curry (Panang and Kong-Karee) with carrot, cabbage, red onions and chilis.

Massaman Curry in coconut milk with potatoes, carrots, onions and roasted peanuts.

Panang curry paste in coconut milk with bell peppers, carrots and basil.

Gang Kia curry paste, pineapple in coconut milk with sweet bell peppers and basil.

Red curry paste in coconut milk with Pumpkin, eggplants, bell peppers, and fresh basil.

Red curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots & fresh basil.

Yellow curry paste in coconut milk with carrots, potatoes, bell peppers and onions.

Fresh egg noodles stir fried in garlic chili sauce with onions, bell peppers, mushrooms, broccoli, carrots and fresh basil.

Jasmine rice stir fried with chicken, shrimp, pork, beef, egg, onions, tomatoes, scallions, peas, and carrots in house sauce

The best crab fried rice in Newport Beach. Jasmine rice stir fried with crab meat, egg, onions, tomatoes, scallions, peas and carrots in house sauce.

Thick rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Fresh rice noodles with egg, cabbage, beansprout, onions, tomatoes, and preserved cabbage in light thin soy sauce.

Stir-fry wide noodles top with house special gravy with broccoli, bok choi and carrots.

Thick rice noodles stir fried in sweet soy sauce with broccoli and carrots.

Pad Thai Orange County - Thin rice noodles stir fried in tamarind sauce with tofu, egg, scallion topped with crushed peanuts and fresh bean sprouts.

Stir-fried glass noodles with egg and assorted fresh vegetables.

The best pineapple fried rice in Newport Beach. Jasmine rice stir fried with pineapple, onions, peas, carrots and curry powder in house soy sauce.

Vermicelli thin rice noodles stir fried with eggs, Thai curry powder, Thai seasoning, garlic, fresh bell peppers, bean sprouts, carrots, onions, scallions, and green beans.

Jasmine rice stir fried with bell peppers, fresh basil and carrots in garlic and chili sauce.

Stir-fried egg noodles with assorted fresh vegetables.

Jasmine rice stir fried with egg, onions, tomatoes, scallions, peas, and carrots in house soy sauce.

Bamboo and baby corn with carrot, and onions in light garlic sauce.

Broccoli and carrots stir fried with garlic and house sauce.

Cashew nut, water chestnut, onions, bell pepper, carrots, and roasted chili stir-fried with house sauce.

Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.

Thai chili, basil, onions, bell pepper, green beans, carrots stir-fried with garlic & spicy sauce.

Steamed spinach, broccoli, carrots topped with peanut sauce.

Red curry paste stir fried with green beans, kale, bell pepper, fresh ginger and basil.

Eggplants tossed with fresh basil, carrots, and bell peppers stir-fried with garlic and spicy sauce.

Spinach mushroom with carrot, garlic and black bean sauce.

Pineapple, onions, tomatoes, cucumber, bell pepper, and carrots stir-fried with sweet and sour sauce.

Medley of vegetables sautéed with garlic and house sauce.

Fresh ginger, onions, scallions, bell peppers, mushrooms, & black mushrooms and celery stir-fried with house sauce.

Fresh asparagus and carrots stir fried with garlic in light house sauce.

Deboned chicken wings stuffed with chicken meat, glass noodle, onion, cilantro and Thai herbs, served with sweet and spicy garlic sauce.

With fresh cabbage, carrot, celery and green onions in home made curry sauce

With fresh cabbage, carrot, celery and green onions in home made curry sauce

Half roasted duck on bed of fresh vegetable with tamarind coconut curry sauce.

Grilled marinated beef on a bed of mixed salad Served with spicy homemade dressing.

Enormous prawns grilled and served with steamed asparagus and vegetables with your choice of garlic sauce or tamarind coconut curry sauce.

Slice of lamb on a bed of fresh spinach prepared with red bell peppers, red onions, bok choy, fresh mushrooms and mint stir fried with garlic Zabb house sauce.

Lightly crispy chicken and kale chips topped with special lemon sauce.

Crispy chicken tossed in a zesty orange glaze with a hint of Thai spices, topped with sesame seeds. Perfectly sweet, tangy and savory.

Combination of seafood (shrimp, scallops, fish, calamari, mussel), red bell peppers, basil and zucchini stir fried in seafood garlic sauce.

Grilled BBQ chicken (boneless) on a bed of steamed vegetables. Served with a house special sauce and Thai sweet and chili sauce.

Crispy fried fish or vegan fish topped with a spicy three-flavored sauce, bell pepper, onions and mushroom.

Half crispy duck in house red sauce or honey sauce. Served with steamed broccoli and carrots.

Alaskan king crab or scallops in homemade curry sauce with fresh cabbage, carrot, celery and green onions.

Salmon steak or vegan salmon on bed of fresh vegetable with tamarind coconut curry sauce. Served with steamed broccoli, cabbage and carrots.

Enormous prawns grilled and served with steamed asparagus and vegetables with your choice of garlic sauce or tamarind coconut curry sauce.

Fried whole catfish. Served on a bed of mixed veggies with special spicy Thai chili sauce.

Combination of seafood (shrimp, scallops, fish, calamari, mussels), red bell peppers, basil and zucchini stir fried in seafood garlic sauce.

Crispy fried fish fillet or whole fish topped with a spicy three-flavored sauce, bell pepper, onions and mushroom.

Minced chicken mixed with spicy lime dressing, rice powder, onions, cilantro and fresh mint.

Grilled shrimp, fresh mints, lime leaves, lemon grass, red onions, celery; lettuce tossed on citrus chili paste dressing.

Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.

Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.

Charcoal grilled beef with lettuce, tomatoes, cucumbers, carrots, basil with spicy lime dressing.

Shredded green mango, cabbage, carrots, red onions, cilantro, roasted peanuts, with yummy citrus tamarind dressing and your choice of plain, chicken or tofu, shrimp.

Glass noodles with onion, tomatoes and cilantro in spicy lime sauce with chicken or shrimp or vegetarian.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves and basil with mixed seafood. Made with vegetable broth.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves and basil with mixed seafood. Made with vegetable broth.

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or vegetarian (no fish sauce). Made with vegetable broth.

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or vegetarian (no fish sauce). Made with vegetable broth.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or vegetarian (no fish sauce). Made with vegetable broth.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or vegetarian (no fish sauce). Made with vegetable broth.

Clear broth with glass noodle, tofu and mixed vegetables.

Clear broth with glass noodle, tofu and mixed vegetables.

Wonton stuffed with ground chicken in clear broth with shrimp, green onion and Chinese green. Made with vegetable broth.

Wonton stuffed with ground chicken in clear broth with shrimp, green onion and Chinese green. Made with vegetable broth.

Chocolate Layer Cake With Ice Cream

Served with homemade Coconut Ice cream, Thai Tea ice cream or Mango Ice cream.

Choice of coconut, mango, Thai tea, lychee or vanilla

Served over crushed ice.

Fresh mango with sweet sticky rice and coconut milk. The best mango and sticky rice in Orange County.

Mango Puffs With Ice Cream

(Sankaya Fakthong)

Thai Tea Grand Marnier Crème Brûlée

Your choice of red, green, yellow or Panang

Small side garden green salad with your choice of peanut dressing or sesame dressing.

Wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney.

With house garlic sauce add $1.

Vegan chicken, shiitake black mushrooms, carrots, and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce (a little touch of spice).

Fresh kale, cucumber, carrots, corn, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.

Noodles and authentic most popular Thai curry (Panang and Kang Karee) with carrot, cabbage, red onions and chillis.

Red curry paste stir fried with green beans, carrots, bell peppers, fresh ginger and fresh basil.

Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.

Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.

Vegetable gyoza fried in coconut tempura. Served with savory soy sauce

Crispy fried rolls, stuffed with glass noodles, black mushrooms, cabbage and carrots. Served with sweet & chili sauce.

Grilled skewers of marinated mock chicken. Served with peanut sauce and cucumber chutney.

Thick rice noodles stir fried in garlic & chili sauce with onions, bell peppers, carrots and fresh basil.

Thai chili, basil, onions, red bell pepper, green beans, carrots stir-fried with garlic & spicy sauce.

Crispy vegan duck or chicken mixed with spicy lime dressing, rice powder, onions, cilantro and fresh mint.

Thick rice noodles with broccoli and carrots stir fried in sweet soy sauce.

Thin rice noodles stir fried in tangy tamarind sauce with tofu, scallion topped with crushed peanuts and fresh bean sprouts.

Spicy red curry paste in coconut milk with Pumpkin, eggplants, bell pepper and fresh basil.

Pot Stickers, edamame, vegan chicken satay and garden wrap. Served with peanut sauce, lime sauce, savory soy sauce and cucumber chutney.

Jasmine rice stir fried with bell pepper, fresh basil and carrots in garlic and spicy sauce.

Vegetables, tofu, glass noodles, fresh basil, wrapped with rice paper. Served with peanut sauce and citrus sauce.

Jasmine rice stir fried with onions, tomatoes, scallions, peas, and carrots in house sauce.

Medley of vegetables sautéed with garlic and house soy sauce.

Thai style yellow curry in coconut milk with carrots, potatoes, bell pepper and onions.

Fresh asparagus and carrots stir fried with garlic in light house sauce.

Thai Tea, Jasmine Tea, Green Tea, Ginger Tea, Chrysanthemum Tea

Coke, Diet Coke, Sprite, Shirley Temple, and Lemonade

Mango Lemonade, Lychee Lemonade, Ginger Lemonade

Regular Iced Tea, Mango Iced Tea, Lychee Iced Tea, Ginger Iced Tea

Fresh bananas blended with pineapple juice and cream of coconut.

A great blend of banana and strawberry

Tropical bananas blended with a gentle touch of lemon and lime.

Creamy coconut and pineapple juice.

A great mix of tropical mango.

Luscious California peaches, pure and sweet.

Delicious tropical pineapple juice with sweet cream of coconut.

Delicious red raspberries with a touch of citrus.

Strawberries and piña colada, a truly great combination

A mixture of northern strawberries, tropical lemon and lime.

Our secret blend of Absolute Vodka, DeKuyper orange Curacao & fruit juices. Floating with Hana Bay 151

Ron Antigua gold rum and Lahaina dark rum with fruit and citrus flavors to make this tangy spirited cocktail floating with DeKuyper Apricot brandy. Do you like it blended frozen or on the rocks?

Tropical pineapple juice blended with Caribbean cream of Coconut and delicious Ron Antigua gold rum makes perfect Pina Colada. Delightfully different? Try with strawberry, peach, raspberry or mango

Your favorite fruit blend smooth with Ron Antigua Gold rum. Flavors are strawberry, banana, raspberry or mango.

Made with fresh bananas, banana liqueur, orange cacao, gold rum, and coconut syrup topped with whipped cream and a cherry.

The classic blend of fresh lemon, lime Sauza Tequila, DeKuyper triple sec; delightfully refreshing with strawberry, peach, banana, raspberry, mango or "island" style with DeKuyper Blue Curacao

Zabb's version of the famous Mai Thai. Top the ice with Ron Antigua Gold rum, Lahaina Dark rum with fruit juices make it unforgettable.

Bursting with Absolut Vodka, Ron Antigua Gold Rum, Jacques Bonet Brandy and Mangos Floating with DeKuyper Cherry Brandy.

Jim Beam Bourbon, Midori fresh peach puree, pineapple juice and pomegranate juice.

Provocative version of Lahaina Dark Rum, Jacques Bonet Brandy floating with DeKuyper, Apricot Brandy and Grand Marnier.

A truly tantalizing cocktail, Beefeater Gin, DeKuyper Triple Sec, floating with DeKuyper Cherry Brandy.

Frexient Brut Jacques Bonet Brandy served with Strawberries with hint of Angostura bitters.

Ron Antigua Gold rum muddled with fresh mint Soho Lychee Liqueur & lime

The spirit of the nation, Prosecco blended with strawberry with Cruzan Coconut rum

Our own special "Thai" blend of teas with Jacques Bonet brandy and Kailua

Our own special "Thai" blend of teas with Skyy Vodka & Irish cream, honey and cream.

A great place to grab a beer in Newport Beach, California.

A great place to grab a beer in Newport Beach, California.

A great place to grab a beer in Newport Beach, California.

A great place to grab a beer in Newport Beach, California.

A great place to grab a beer in Newport Beach, California.

Sm $7, Lg $12

Served with sweet and sour sauce.

Served with sweet and sour ground peanut sauce.

Served with sweet and spicy chili sauce.

Served with sweet chili sauce.

Available with chicken or vegan protein. Served with sweet and sour sauce.

All beers are $4 during happy hour

All house wines are only $4 during happy hour. White Zinfandel, Sauvignon Blanc, Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon.

All speciality cocktails are only $8 during our happy hour weekdays from 3-6pm

All well cocktails are only $4 during happy hor.

Wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney.

With house garlic sauce add $1.

Vegan chicken, shiitake black mushrooms, carrots, and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce (a little touch of spice).

Fresh kale, cucumber, carrots, corn, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.

Noodles and authentic most popular Thai curry (Panang and Kang Karee) with carrot, cabbage, red onions and chillis.

Red curry paste stir fried with green beans, carrots, bell peppers, fresh ginger and fresh basil.

Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.

Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.

Vegetable gyoza fried in coconut tempura. Served with savory soy sauce

Crispy fried rolls, stuffed with glass noodles, black mushrooms, cabbage and carrots. Served with sweet & chili sauce.

Grilled skewers of marinated mock chicken. Served with peanut sauce and cucumber chutney.

Thick rice noodles stir fried in garlic & chili sauce with onions, bell peppers, carrots and fresh basil.

Thai chili, basil, onions, red bell pepper, green beans, carrots stir-fried with garlic & spicy sauce.

Crispy vegan duck or chicken mixed with spicy lime dressing, rice powder, onions, cilantro and fresh mint.

Thick rice noodles with broccoli and carrots stir fried in sweet soy sauce.

Thin rice noodles stir fried in tangy tamarind sauce with tofu, scallion topped with crushed peanuts and fresh bean sprouts.

Spicy red curry paste in coconut milk with Pumpkin, eggplants, bell pepper and fresh basil.

Pot Stickers, edamame, vegan chicken satay and garden wrap. Served with peanut sauce, lime sauce, savory soy sauce and cucumber chutney.

Jasmine rice stir fried with bell pepper, fresh basil and carrots in garlic and spicy sauce.

Vegetables, tofu, glass noodles, fresh basil, wrapped with rice paper. Served with peanut sauce and citrus sauce.

Jasmine rice stir fried with onions, tomatoes, scallions, peas, and carrots in house sauce.

Medley of vegetables sautéed with garlic and house soy sauce.

Thai style yellow curry in coconut milk with carrots, potatoes, bell pepper and onions.

Fresh asparagus and carrots stir fried with garlic in light house sauce.

Our secret blend of Absolut Vodka, DeKuyper Orange Curaçao, and fruit juices, topped with a float of Hana Bay 151 rum.

Ron Antigua Gold Rum and Lahaina Dark Rum blend with fruit and citrus flavors to create this tangy, spirited cocktail, topped with DeKuyper Apricot Brandy. Enjoy it frozen or on the rocks!

Tropical pineapple juice blended with Caribbean cream of coconut and delicious Ron Antigua Gold Rum makes the perfect Piña Colada. Want something different? Try strawberry, peach, raspberry, or mango.

Your favorite fruit blended smoothly with Ron Antigua Gold Rum. Available in strawberry, banana, raspberry, or mango.

Made with fresh bananas, banana liqueur, orange cacao, Gold Rum, and coconut syrup, topped with whipped cream and a cherry.

The classic blend of fresh lemon, lime, Sauza Tequila, and DeKuyper Triple Sec, delightfully refreshing with strawberry, peach, banana, raspberry, mango, or Island Style with DeKuyper Blue Curaçao.

Zabb’s version of the famous Mai Tai. Top the ice with Ron Antigua Gold rum, Lahaina Dark rum with fruit juices make it unforgettable.

Bursting with Absolut Vodka, Ron Antigua Gold Rum, Jacques Bonet Brandy and Mangos Floating with DeKuyper Cherry Brandy.

Jim Beam Bourbon Midori, fresh peach purée, pineapple juice, and pomegranate juice.

Provocative version of Lahaina Dark Rum, Jacques Bonet Brandy floating with DeKuyper , Apricot Brandy and Grand Marnier.

A truly tantalizing cocktail, Beefeater Gin, DeKuyper Triple Sec, floating with DeKuyper Cherry Brandy.

Freixenet Brut and Jacques Bonet Brandy, served with strawberries and a hint of Angostura bitters.

Ron Antigua Gold Rum muddled with fresh mint, Soho Lychee Liqueur, and lime.

The spirit of the nation: Prosecco blended with strawberries and Cruzan Coconut Rum.

Our own special Thai-inspired blend of tea with Jacques Bonet Brandy and Kahlúa.

Our special Thai tea blend with SKYY Vodka, Irish cream, honey, and cream.

Absolut Vanilla Vodka blended with Chambord Raspberry Liqueur and a splash of sour mix, garnished with a fresh blackberry.

SKYY Vodka and DeKuyper Blue Curaçao, served straight up with a twist of orange.

Absolut Mandarin Vodka, Triple Sec, a splash of cranberry juice, and a hint of lime, served with a twist of lemon.

SKYY Vodka and your choice of DeKuyper Apple or Peach Schnapps, served ice-cold and garnished with a green cherry and a twist of orange.

SKYY Vodka, Godiva White Chocolate Liqueur, and DeKuyper White Crème de Cacao, garnished with a red cherry.

Absolut Citron Vodka and Orange Curaçao, served with a sugared rim and a splash of fresh lemon.

SKYY Vodka, Kahlúa, Baileys Irish Cream, and a touch of cream.

TY KU Vodka (Soju), served straight up and ice-cold with cocktail onions and a twist of lemon.

TY KU Vodka and Lychee Schnapps, served straight up and ice-cold with lychee fruit and a touch of mint.

Midori Liqueur, SKYY Vodka, and a splash of sour mix, lemon twist and a cherry.garnish

Beefeater Gin and dry vermouth, served with double olives.

Absolut Mandarin Vodka and Grand Marnier with a hint of orange, served in a sugar-rimmed glass with a twist of orange.

Jim Beam Bourbon, Cinzano Sweet Vermouth, and Angostura Bitters, red cherry garnish

Absolut Vodka with a generous splash of Dirty Sue Olive Juice, served, of course, with two olives.