La Nacional Restaurant

Red wine spritzer

Beer & Lemon

Sherry & sparkling lemonade

Galicia

Galicia

Barcelona

Granada

Madrid

Madrid

With sparkling lemonade

Fresh cucumber and lime

With a hint of cinnamon

Watermelon & lemonade

With basil from our garden

Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better. Premium Gins: Gin Mare (Catalunya); Nordes (Galicia)

Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery & intense

Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer

Aperol Spritz with organic Parés Baltà Catalan Cava

Freshly brewed Candelas espresso, vodka & a dash of coffee liqueur

This original recipe with Rosé and elderflower liquor has become a bar favorite!

A refined version of Mimosa made from a base of cava, orange juice, vodka & gin. A favorite in Valencia since its creation in 1959

Freshly squeezed watermelon combines with vodka and a hint of basil for the perfect summer treat.

White vermouth, sparkling lemonade & mint. In honor of our beloved Rogelio, a member of La Nacional for 67 years.

Fresh cucumber and gin are the stars in this light and crisp thirst quencher.

Who said you can't drink sangria all year?

The honey and ginger lure you in, & the whiskey makes you stay

Licor 43 adds a hint of vanilla to this classic Margarita

Cool, crisp cucumber meets jalapeño for a spicy finish

Sweet Amaretto perfectly balanced by an earthy Mezcal

Infused hibiscus & grapefruit. A perfect balance of bitter, sweet & sour

Bodega Vina Elena, Jumilla. Aromas of plum, cherry liqueur, date, caramel, chocolate. Rich, harmonious, long, persistent, reminiscent of cocoa powder and caramel.

Vegan Bodegas Cuatro Rayas, Rueda. Bright & clean with hints of ripe berries

Red berries, twinned with cinnamon, pepper, and soft toasted wood. Balanced & meaty. Wide, linegering and rich in mouthfeel aromas.

Bodehas Vinos Guerra, Bierzo. Dark berries, succulent herbs, licorice and peppery spices. Juicy and focused, bitter cherry, blueberry, and dark chocolate. A jolt of juice acidity and a hint of white pepper. Fine-grained tannins.

Bodegas Mano a Mano, Tierra de Castilla. Red and black fruits, dark chocolate & a very characteristic aroma of paprika

100% Ecologic Bodega Viña Ijalba, Rioja. Full-bodied & fleshy with intense red fruits, toasted coconut, hints of rosemary & peppermint

La Comarcal, Venta del Moro, Valencia. Juice red wine with aromas of red fruits, notes of Mediterranean herbs and spicy touches. Fresh and rustic, with floral notes and slightly balsamic background.

Bodega Atalayas de Golban, Ribera del Duero. Elegant & lively with black & red fruit flavors & notes of licorice & sweet spices

Bodega Atalayas de Golban, Ribera del Duero. Intense, elegant and lively. Stone fruit, balsamic tones with hints of liquorice. Impressive and balanced, with a long and tasty fruity taste.

Bodega Vina Elena, Jumilla. Aromas of plum, cherry liqueur, date, caramel, chocolate. Rich, harmonious, long, persistent, reminiscent of cocoa powder and caramel.

Bodega Adega Pombal, Rias Baixas. Intense, joyful and fresh. Pronounced varietal aroma of rose, lemon curd, grapefruit, and anise. Smooth, savory and lively.

Bodegas Copaboca, Rueda. Crisp on the tongue. Aromas of apple, grass, honey, citrus and floral. Similar profile to a Sauvignon Blanc.

Bodega Naia, Rueda. Aromaticnose with notes of freshly cut grass and subtle tropical fruits. Elegant profile. It is a refreshing and mineral wine.

Bodega Virgen de Lorea, Bizkaia. Frank and powerful. Aromas of ripe white fruit characteristic of its variety with a light spicy touch of fine herbs. Tasty and balanced.

Bodega Soto del Vicario, Bierzo. Smoky touches of intense flowers and exotic fruits. Toasted nuts, bakery and lactic notes.

Bodega Forjas del Salnes, Rias Baixas. Bright and sharp, Meyer lemon, honeysuckle, quinine and mineral scents, ginger. Dry, taut and light, spicy & floral-tinged.

Bodega Chivite, Navarra. White stone fruit & red berries, with a delicate floral finish. Smooth balanced, unctuous, lively.

Bodegas Perica, La Rioja. Pleasant notes of red fruits and stone fruits, very integrated with slim toasted and spiced notes like the clove. Fresh, sweet & fruity aftertaste.

Bodega Dominio de la Vega, Cava. Notes of ripe white fruit, exotic fruit, citrus notes and hints of pastries and fresh yeast. Dry, refreshing. Vegan & organic.

with liquour

Grilled country bread topped with a blend of tomato, garlic olive oil

Daily made croquettes – a restaurant favorite. Wild mushroom, Jamón Serrano or a mix of both (6pc))

Crispy potatoes topped with mildly spicy brava sauce alioli

Jumbo shrimp, garlic guindilla pepper in extra virgin Andalusian olive oil

Traditional Spanish potato omelette, served with alioli

A light creamy Spanish version of the American classic. Baked with spinach zucchini

Made with a unique blend of beef Ibérico chorizo. Topped with Manchego cheese, greens, tomato onions on a brioche bun

Twin patties with fresh mediterranean flavors: spinach, aged cheese, shallots basil

Vegan option also available

This chilled Andalusian classic is a must in summer.

Spanish olives pickled dressed in olive oil.

Three-variety tomato salad with arugula, roasted nuts, mushrooms quince vinaigrette.

Fresh mixed salad with grapefruit, apple, roasted nuts, mushrooms quince vinaigrette.

White anchovies Arbequina olives marinated with orange peel garnished with homemade vermouth gelatin cubes.

Cured, smoky slightly spicy

Free-range country ham

Prized acorn-fed cured Iberian ham

Spanish cheeses

Buttery, tart, sweet nutty

Spanish cured meats

Chef's selection of Spanish cured meats cheeses

Shrimp, mussels calamari

Artichokes, peppers, green squash butter-beans, sprinkled with scallions

Chicken vegetables

Shrimp, mussels, calamari chicken

Squid ink with shrimp, mussels squid

Lobster rice share the spotlight in this traditional Valencian dish. Served with asparagus an herb alioli

Porcini mushrooms, artichokes and Secreto Ibérico – a most prized cut of Iberian pork

A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli

Monkfish has a mild, sweet flavor and is compared to lobster in texture. Served on a bed of fine noodles

A beautifully presented combination of pomegranate, rice and seared baby scallops

Lightly fried calamari with tri-colored alioli sauces

Grilled octopus served with potatoes, smoked paprika and olive oil

Slow cooked Northern Atlantic cod with a vegetable medley

A large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish comfort food

A generous 16 oz. prime cut on a bed of potatoes, onions a delicious side of tangy green Canarian Mojo sauce

Churros with semisweet chocolate a vanilla twist

Spanish flan, biscuit custard, caramel ice cream berries

Warm chocolate lava cake with vanilla ice cream fresh berries

A creamy delight crafted daily. Ask your server for today's featured flavours.

Deconstructed lemon pie with meringue, crumble freshly-made blueberry ice cream

Red wine spritzer

Beer Lemon

Sherry sparkling lemonade

with liquor

With sparkling lemonade

Watermelon lemonade

Fresh cucumber and lime

With a hint of cinnamon

With basil from our garden

Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery intense

This original recipe with Rosé and elderflower liquor has become a bar favorite!

Aperol Spritz with organic Parés Baltà Catalan Cava

Freshly brewed Candelas espresso, vodka a dash of coffee liqueur

White vermouth, sparkling lemonade mint. In honor of our beloved Rogelio, a member of La Nacional for 66 years

Freshly cut watermelon combines with vodka and a hint of basil for the perfect summer treat

Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer

A refined version of Mimosa made from a base of cava, orange juice, vodka gin. A favorite in Valencia since its creation in 1959

Fresh cucumber and Gin are the stars in this light and crisp thirst quencher

Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better

Licor 43 adds a hint of vanilla to this classic Margarita

Cool, crisp cucumber meets jalapeño for a spicy finish

Sweet Amaretto perfectly balanced by an earthy Mezcal

Infused hibiscus grapefruit. Balance of bitter, sweet sour

Red wine spritzer

Beer Lemon

Sherry sparkling lemonade

Galicia

Galicia

Barcelona

Granada

Madrid

Madrid

With sparkling lemonade

Fresh cucumber and lime

With a hint of cinnamon

Watermelon lemonade

With basil from our garden

Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better. Premium Gins: Gin Mare (Catalunya); Nordes (Galicia)

Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery intense

Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer

Aperol Spritz with organic Parés Baltà Catalan Cava

Freshly brewed Candelas espresso, vodka a dash of coffee liqueur

This original recipe with Rosé and elderflower liquor has become a bar favorite!

A refined version of Mimosa made from a base of cava, orange juice, vodka gin. A favorite in Valencia since its creation in 1959

Freshly squeezed watermelon combines with vodka and a hint of basil for the perfect summer treat.

White vermouth, sparkling lemonade mint. In honor of our beloved Rogelio, a member of La Nacional for 67 years.

Fresh cucumber and gin are the stars in this light and crisp thirst quencher.

Who said you can't drink sangria all year?

The honey and ginger lure you in, the whiskey makes you stay

Licor 43 adds a hint of vanilla to this classic Margarita

Cool, crisp cucumber meets jalapeño for a spicy finish

Sweet Amaretto perfectly balanced by an earthy Mezcal

Infused hibiscus grapefruit. A perfect balance of bitter, sweet sour

Bodega Vina Elena, Jumilla. Aromas of plum, cherry liqueur, date, caramel, chocolate. Rich, harmonious, long, persistent, reminiscent of cocoa powder and caramel.

Vegan Bodegas Cuatro Rayas, Rueda. Bright clean with hints of ripe berries

Red berries, twinned with cinnamon, pepper, and soft toasted wood. Balanced meaty. Wide, linegering and rich in mouthfeel aromas.

Bodehas Vinos Guerra, Bierzo. Dark berries, succulent herbs, licorice and peppery spices. Juicy and focused, bitter cherry, blueberry, and dark chocolate. A jolt of juice acidity and a hint of white pepper. Fine-grained tannins.

Bodegas Mano a Mano, Tierra de Castilla. Red and black fruits, dark chocolate a very characteristic aroma of paprika

100% Ecologic Bodega Viña Ijalba, Rioja. Full-bodied fleshy with intense red fruits, toasted coconut, hints of rosemary peppermint

La Comarcal, Venta del Moro, Valencia. Juice red wine with aromas of red fruits, notes of Mediterranean herbs and spicy touches. Fresh and rustic, with floral notes and slightly balsamic background.

Bodega Atalayas de Golban, Ribera del Duero. Elegant lively with black red fruit flavors notes of licorice sweet spices

Bodega Atalayas de Golban, Ribera del Duero. Intense, elegant and lively. Stone fruit, balsamic tones with hints of liquorice. Impressive and balanced, with a long and tasty fruity taste.

Bodega Vina Elena, Jumilla. Aromas of plum, cherry liqueur, date, caramel, chocolate. Rich, harmonious, long, persistent, reminiscent of cocoa powder and caramel.

Bodega Adega Pombal, Rias Baixas. Intense, joyful and fresh. Pronounced varietal aroma of rose, lemon curd, grapefruit, and anise. Smooth, savory and lively.

Bodegas Copaboca, Rueda. Crisp on the tongue. Aromas of apple, grass, honey, citrus and floral. Similar profile to a Sauvignon Blanc.

Bodega Naia, Rueda. Aromaticnose with notes of freshly cut grass and subtle tropical fruits. Elegant profile. It is a refreshing and mineral wine.

Bodega Virgen de Lorea, Bizkaia. Frank and powerful. Aromas of ripe white fruit characteristic of its variety with a light spicy touch of fine herbs. Tasty and balanced.

Bodega Soto del Vicario, Bierzo. Smoky touches of intense flowers and exotic fruits. Toasted nuts, bakery and lactic notes.

Bodega Forjas del Salnes, Rias Baixas. Bright and sharp, Meyer lemon, honeysuckle, quinine and mineral scents, ginger. Dry, taut and light, spicy floral-tinged.

Bodega Chivite, Navarra. White stone fruit red berries, with a delicate floral finish. Smooth balanced, unctuous, lively.

Bodegas Perica, La Rioja. Pleasant notes of red fruits and stone fruits, very integrated with slim toasted and spiced notes like the clove. Fresh, sweet fruity aftertaste.

Bodega Dominio de la Vega, Cava. Notes of ripe white fruit, exotic fruit, citrus notes and hints of pastries and fresh yeast. Dry, refreshing. Vegan organic.

with liquour

Grilled country bread topped with a blend of tomato, garlic & olive oil

Daily made croquettes – a restaurant favorite. Wild mushroom, Jamón Serrano or a mix of both (6pc))

Crispy potatoes topped with mildly spicy brava sauce & alioli

Jumbo shrimp, garlic & guindilla pepper in extra virgin Andalusian olive oil

Traditional Spanish potato omelette, served with alioli

A light & creamy Spanish version of the American classic. Baked with spinach & zucchini

Made with a unique blend of beef & Ibérico chorizo. Topped with Manchego cheese, greens, tomato & onions on a brioche bun

Twin patties with fresh mediterranean flavors: spinach, aged cheese, shallots & basil

Vegan option also available

This chilled Andalusian classic is a must in summer.

Spanish olives pickled & dressed in olive oil.

Three-variety tomato salad with arugula, roasted nuts, mushrooms & quince vinaigrette.

Fresh mixed salad with grapefruit, apple, roasted nuts, mushrooms & quince vinaigrette.

White anchovies & Arbequina olives marinated with orange peel & garnished with homemade vermouth gelatin cubes.

Cured, smoky & slightly spicy

Free-range country ham

Prized acorn-fed cured Iberian ham

Spanish cheeses

Buttery, tart, sweet & nutty

Spanish cured meats

Chef's selection of Spanish cured meats & cheeses

Shrimp, mussels & calamari

Artichokes, peppers, green squash & butter-beans, sprinkled with scallions

Chicken & vegetables

Shrimp, mussels, calamari & chicken

Squid ink with shrimp, mussels & squid

Lobster & rice share the spotlight in this traditional Valencian dish. Served with asparagus & an herb alioli

Porcini mushrooms, artichokes and Secreto Ibérico – a most prized cut of Iberian pork

A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli

Monkfish has a mild, sweet flavor and is compared to lobster in texture. Served on a bed of fine noodles

A beautifully presented combination of pomegranate, rice and seared baby scallops

Lightly fried calamari with tri-colored alioli sauces

Grilled octopus served with potatoes, smoked paprika and olive oil

Slow cooked Northern Atlantic cod with a vegetable medley

A large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish comfort food

A generous 16 oz. prime cut on a bed of potatoes, onions & a delicious side of tangy green Canarian Mojo sauce

Churros with semisweet chocolate & a vanilla twist

Spanish flan, biscuit custard, caramel ice cream & berries

Warm chocolate lava cake with vanilla ice cream & fresh berries

A creamy delight crafted daily. Ask your server for today's featured flavours.

Deconstructed lemon pie with meringue, crumble & freshly-made blueberry ice cream

Red wine spritzer

Beer & Lemon

Sherry & sparkling lemonade

with liquor

With sparkling lemonade

Watermelon & lemonade

Fresh cucumber and lime

With a hint of cinnamon

With basil from our garden

Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery & intense

This original recipe with Rosé and elderflower liquor has become a bar favorite!

Aperol Spritz with organic Parés Baltà Catalan Cava

Freshly brewed Candelas espresso, vodka & a dash of coffee liqueur

White vermouth, sparkling lemonade & mint. In honor of our beloved Rogelio, a member of La Nacional for 66 years

Freshly cut watermelon combines with vodka and a hint of basil for the perfect summer treat

Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer

A refined version of Mimosa made from a base of cava, orange juice, vodka & gin. A favorite in Valencia since its creation in 1959

Fresh cucumber and Gin are the stars in this light and crisp thirst quencher

Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better

Licor 43 adds a hint of vanilla to this classic Margarita

Cool, crisp cucumber meets jalapeño for a spicy finish

Sweet Amaretto perfectly balanced by an earthy Mezcal

Infused hibiscus & grapefruit. Balance of bitter, sweet & sour

Red wine spritzer

Beer & Lemon

Sherry & sparkling lemonade

Galicia

Galicia

Barcelona

Granada

Madrid

Madrid

With sparkling lemonade

Fresh cucumber and lime

With a hint of cinnamon

Watermelon & lemonade

With basil from our garden

Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better. Premium Gins: Gin Mare (Catalunya); Nordes (Galicia)

Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery & intense

Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer

Aperol Spritz with organic Parés Baltà Catalan Cava

Freshly brewed Candelas espresso, vodka & a dash of coffee liqueur

This original recipe with Rosé and elderflower liquor has become a bar favorite!

A refined version of Mimosa made from a base of cava, orange juice, vodka & gin. A favorite in Valencia since its creation in 1959

Freshly squeezed watermelon combines with vodka and a hint of basil for the perfect summer treat.

White vermouth, sparkling lemonade & mint. In honor of our beloved Rogelio, a member of La Nacional for 67 years.

Fresh cucumber and gin are the stars in this light and crisp thirst quencher.

Who said you can't drink sangria all year?

The honey and ginger lure you in, & the whiskey makes you stay

Licor 43 adds a hint of vanilla to this classic Margarita

Cool, crisp cucumber meets jalapeño for a spicy finish

Sweet Amaretto perfectly balanced by an earthy Mezcal

Infused hibiscus & grapefruit. A perfect balance of bitter, sweet & sour

Bodega Vina Elena, Jumilla. Aromas of plum, cherry liqueur, date, caramel, chocolate. Rich, harmonious, long, persistent, reminiscent of cocoa powder and caramel.

Vegan Bodegas Cuatro Rayas, Rueda. Bright & clean with hints of ripe berries

Red berries, twinned with cinnamon, pepper, and soft toasted wood. Balanced & meaty. Wide, linegering and rich in mouthfeel aromas.

Bodehas Vinos Guerra, Bierzo. Dark berries, succulent herbs, licorice and peppery spices. Juicy and focused, bitter cherry, blueberry, and dark chocolate. A jolt of juice acidity and a hint of white pepper. Fine-grained tannins.

Bodegas Mano a Mano, Tierra de Castilla. Red and black fruits, dark chocolate & a very characteristic aroma of paprika

100% Ecologic Bodega Viña Ijalba, Rioja. Full-bodied & fleshy with intense red fruits, toasted coconut, hints of rosemary & peppermint

La Comarcal, Venta del Moro, Valencia. Juice red wine with aromas of red fruits, notes of Mediterranean herbs and spicy touches. Fresh and rustic, with floral notes and slightly balsamic background.

Bodega Atalayas de Golban, Ribera del Duero. Elegant & lively with black & red fruit flavors & notes of licorice & sweet spices

Bodega Atalayas de Golban, Ribera del Duero. Intense, elegant and lively. Stone fruit, balsamic tones with hints of liquorice. Impressive and balanced, with a long and tasty fruity taste.

Bodega Vina Elena, Jumilla. Aromas of plum, cherry liqueur, date, caramel, chocolate. Rich, harmonious, long, persistent, reminiscent of cocoa powder and caramel.

Bodega Adega Pombal, Rias Baixas. Intense, joyful and fresh. Pronounced varietal aroma of rose, lemon curd, grapefruit, and anise. Smooth, savory and lively.

Bodegas Copaboca, Rueda. Crisp on the tongue. Aromas of apple, grass, honey, citrus and floral. Similar profile to a Sauvignon Blanc.

Bodega Naia, Rueda. Aromaticnose with notes of freshly cut grass and subtle tropical fruits. Elegant profile. It is a refreshing and mineral wine.

Bodega Virgen de Lorea, Bizkaia. Frank and powerful. Aromas of ripe white fruit characteristic of its variety with a light spicy touch of fine herbs. Tasty and balanced.

Bodega Soto del Vicario, Bierzo. Smoky touches of intense flowers and exotic fruits. Toasted nuts, bakery and lactic notes.

Bodega Forjas del Salnes, Rias Baixas. Bright and sharp, Meyer lemon, honeysuckle, quinine and mineral scents, ginger. Dry, taut and light, spicy & floral-tinged.

Bodega Chivite, Navarra. White stone fruit & red berries, with a delicate floral finish. Smooth balanced, unctuous, lively.

Bodegas Perica, La Rioja. Pleasant notes of red fruits and stone fruits, very integrated with slim toasted and spiced notes like the clove. Fresh, sweet & fruity aftertaste.

Bodega Dominio de la Vega, Cava. Notes of ripe white fruit, exotic fruit, citrus notes and hints of pastries and fresh yeast. Dry, refreshing. Vegan & organic.

with liquour