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La Nacional
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Authentic Spanish Tapas in a Historic Brownstone
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Menu
Grilled country bread topped with a blend of tomato, garlic & olive oil
Daily made croquettes – a restaurant favorite. Wild mushroom, Jamón Serrano or a mix of both (6pc))
Crispy potatoes topped with mildly spicy brava sauce & alioli
Jumbo shrimp, garlic & guindilla pepper in extra virgin Andalusian olive oil
Traditional Spanish potato omelette, served with alioli
A light & creamy Spanish version of the American classic. Baked with spinach & zucchini
Made with a unique blend of beef & Ibérico chorizo. Topped with Manchego cheese, greens, tomato & onions on a brioche bun
Twin patties with fresh mediterranean flavors: spinach, aged cheese, shallots & basil
Vegan option also available
This chilled Andalusian classic is a must in summer.
Spanish olives pickled & dressed in olive oil.
Three-variety tomato salad with arugula, roasted nuts, mushrooms & quince vinaigrette.
Fresh mixed salad with grapefruit, apple, roasted nuts, mushrooms & quince vinaigrette.
White anchovies & Arbequina olives marinated with orange peel & garnished with homemade vermouth gelatin cubes.
Cured, smoky & slightly spicy
Free-range country ham
Prized acorn-fed cured Iberian ham
Spanish cheeses
Buttery, tart, sweet & nutty
Spanish cured meats
Chef's selection of Spanish cured meats & cheeses
Shrimp, mussels & calamari
Artichokes, peppers, green squash & butter-beans, sprinkled with scallions
Chicken & vegetables
Shrimp, mussels, calamari & chicken
Squid ink with shrimp, mussels & squid
Lobster & rice share the spotlight in this traditional Valencian dish. Served with asparagus & an herb alioli
Porcini mushrooms, artichokes and Secreto Ibérico – a most prized cut of Iberian pork
A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli
Monkfish has a mild, sweet flavor and is compared to lobster in texture. Served on a bed of fine noodles
A beautifully presented combination of pomegranate, rice and seared baby scallops
Lightly fried calamari with tri-colored alioli sauces
Grilled octopus served with potatoes, smoked paprika and olive oil
Slow cooked Northern Atlantic cod with a vegetable medley
A large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish comfort food
A generous 16 oz. prime cut on a bed of potatoes, onions & a delicious side of tangy green Canarian Mojo sauce
Churros with semisweet chocolate & a vanilla twist
Spanish flan, biscuit custard, caramel ice cream & berries
Warm chocolate lava cake with vanilla ice cream & fresh berries
A creamy delight crafted daily. Ask your server for today's featured flavours.
Deconstructed lemon pie with meringue, crumble & freshly-made blueberry ice cream
Red wine spritzer
Beer & Lemon
Sherry & sparkling lemonade
with liquor
With sparkling lemonade
Watermelon & lemonade
Fresh cucumber and lime
With a hint of cinnamon
With basil from our garden
Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery & intense
This original recipe with Rosé and elderflower liquor has become a bar favorite!
Aperol Spritz with organic Parés Baltà Catalan Cava
Freshly brewed Candelas espresso, vodka & a dash of coffee liqueur
White vermouth, sparkling lemonade & mint. In honor of our beloved Rogelio, a member of La Nacional for 66 years
Freshly cut watermelon combines with vodka and a hint of basil for the perfect summer treat
Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer
A refined version of Mimosa made from a base of cava, orange juice, vodka & gin. A favorite in Valencia since its creation in 1959
Fresh cucumber and Gin are the stars in this light and crisp thirst quencher
Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better
Licor 43 adds a hint of vanilla to this classic Margarita
Cool, crisp cucumber meets jalapeño for a spicy finish
Sweet Amaretto perfectly balanced by an earthy Mezcal
Infused hibiscus & grapefruit. Balance of bitter, sweet & sour
Red wine spritzer
Beer & Lemon
Sherry & sparkling lemonade
Galicia
Galicia
Barcelona
Granada
Madrid
Madrid
With sparkling lemonade
Fresh cucumber and lime
With a hint of cinnamon
Watermelon & lemonade
With basil from our garden
Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better. Premium Gins: Gin Mare (Catalunya); Nordes (Galicia)
Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery & intense
Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer
Aperol Spritz with organic Parés Baltà Catalan Cava
Freshly brewed Candelas espresso, vodka & a dash of coffee liqueur
This original recipe with Rosé and elderflower liquor has become a bar favorite!
A refined version of Mimosa made from a base of cava, orange juice, vodka & gin. A favorite in Valencia since its creation in 1959
Freshly squeezed watermelon combines with vodka and a hint of basil for the perfect summer treat.
White vermouth, sparkling lemonade & mint. In honor of our beloved Rogelio, a member of La Nacional for 67 years.
Fresh cucumber and gin are the stars in this light and crisp thirst quencher.
Who said you can't drink sangria all year?
The honey and ginger lure you in, & the whiskey makes you stay
Licor 43 adds a hint of vanilla to this classic Margarita
Cool, crisp cucumber meets jalapeño for a spicy finish
Sweet Amaretto perfectly balanced by an earthy Mezcal
Infused hibiscus & grapefruit. A perfect balance of bitter, sweet & sour
Bodega Vina Elena, Jumilla. Aromas of plum, cherry liqueur, date, caramel, chocolate. Rich, harmonious, long, persistent, reminiscent of cocoa powder and caramel.
Vegan Bodegas Cuatro Rayas, Rueda. Bright & clean with hints of ripe berries
Red berries, twinned with cinnamon, pepper, and soft toasted wood. Balanced & meaty. Wide, linegering and rich in mouthfeel aromas.
Bodehas Vinos Guerra, Bierzo. Dark berries, succulent herbs, licorice and peppery spices. Juicy and focused, bitter cherry, blueberry, and dark chocolate. A jolt of juice acidity and a hint of white pepper. Fine-grained tannins.
Bodegas Mano a Mano, Tierra de Castilla. Red and black fruits, dark chocolate & a very characteristic aroma of paprika
100% Ecologic Bodega Viña Ijalba, Rioja. Full-bodied & fleshy with intense red fruits, toasted coconut, hints of rosemary & peppermint
La Comarcal, Venta del Moro, Valencia. Juice red wine with aromas of red fruits, notes of Mediterranean herbs and spicy touches. Fresh and rustic, with floral notes and slightly balsamic background.
Bodega Atalayas de Golban, Ribera del Duero. Elegant & lively with black & red fruit flavors & notes of licorice & sweet spices
Bodega Atalayas de Golban, Ribera del Duero. Intense, elegant and lively. Stone fruit, balsamic tones with hints of liquorice. Impressive and balanced, with a long and tasty fruity taste.
Bodega Vina Elena, Jumilla. Aromas of plum, cherry liqueur, date, caramel, chocolate. Rich, harmonious, long, persistent, reminiscent of cocoa powder and caramel.
Bodega Adega Pombal, Rias Baixas. Intense, joyful and fresh. Pronounced varietal aroma of rose, lemon curd, grapefruit, and anise. Smooth, savory and lively.
Bodegas Copaboca, Rueda. Crisp on the tongue. Aromas of apple, grass, honey, citrus and floral. Similar profile to a Sauvignon Blanc.
Bodega Naia, Rueda. Aromaticnose with notes of freshly cut grass and subtle tropical fruits. Elegant profile. It is a refreshing and mineral wine.
Bodega Virgen de Lorea, Bizkaia. Frank and powerful. Aromas of ripe white fruit characteristic of its variety with a light spicy touch of fine herbs. Tasty and balanced.
Bodega Soto del Vicario, Bierzo. Smoky touches of intense flowers and exotic fruits. Toasted nuts, bakery and lactic notes.
Bodega Forjas del Salnes, Rias Baixas. Bright and sharp, Meyer lemon, honeysuckle, quinine and mineral scents, ginger. Dry, taut and light, spicy & floral-tinged.
Bodega Chivite, Navarra. White stone fruit & red berries, with a delicate floral finish. Smooth balanced, unctuous, lively.
Bodegas Perica, La Rioja. Pleasant notes of red fruits and stone fruits, very integrated with slim toasted and spiced notes like the clove. Fresh, sweet & fruity aftertaste.
Bodega Dominio de la Vega, Cava. Notes of ripe white fruit, exotic fruit, citrus notes and hints of pastries and fresh yeast. Dry, refreshing. Vegan & organic.
with liquour
Grilled country bread topped with a blend of tomato, garlic olive oil
Daily made croquettes – a restaurant favorite. Wild mushroom, Jamón Serrano or a mix of both (6pc))
Crispy potatoes topped with mildly spicy brava sauce alioli
Jumbo shrimp, garlic guindilla pepper in extra virgin Andalusian olive oil
Traditional Spanish potato omelette, served with alioli
A light creamy Spanish version of the American classic. Baked with spinach zucchini
Made with a unique blend of beef Ibérico chorizo. Topped with Manchego cheese, greens, tomato onions on a brioche bun
Twin patties with fresh mediterranean flavors: spinach, aged cheese, shallots basil
Vegan option also available
This chilled Andalusian classic is a must in summer.
Spanish olives pickled dressed in olive oil.
Three-variety tomato salad with arugula, roasted nuts, mushrooms quince vinaigrette.
Fresh mixed salad with grapefruit, apple, roasted nuts, mushrooms quince vinaigrette.
White anchovies Arbequina olives marinated with orange peel garnished with homemade vermouth gelatin cubes.
Cured, smoky slightly spicy
Free-range country ham
Prized acorn-fed cured Iberian ham
Spanish cheeses
Buttery, tart, sweet nutty
Spanish cured meats
Chef's selection of Spanish cured meats cheeses
Shrimp, mussels calamari
Artichokes, peppers, green squash butter-beans, sprinkled with scallions
Chicken vegetables
Shrimp, mussels, calamari chicken
Squid ink with shrimp, mussels squid
Lobster rice share the spotlight in this traditional Valencian dish. Served with asparagus an herb alioli
Porcini mushrooms, artichokes and Secreto Ibérico – a most prized cut of Iberian pork
A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli
Monkfish has a mild, sweet flavor and is compared to lobster in texture. Served on a bed of fine noodles
A beautifully presented combination of pomegranate, rice and seared baby scallops
Lightly fried calamari with tri-colored alioli sauces
Grilled octopus served with potatoes, smoked paprika and olive oil
Slow cooked Northern Atlantic cod with a vegetable medley
A large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish comfort food
A generous 16 oz. prime cut on a bed of potatoes, onions a delicious side of tangy green Canarian Mojo sauce
Churros with semisweet chocolate a vanilla twist
Spanish flan, biscuit custard, caramel ice cream berries
Warm chocolate lava cake with vanilla ice cream fresh berries
A creamy delight crafted daily. Ask your server for today's featured flavours.
Deconstructed lemon pie with meringue, crumble freshly-made blueberry ice cream
Red wine spritzer
Beer Lemon
Sherry sparkling lemonade
with liquor
With sparkling lemonade
Watermelon lemonade
Fresh cucumber and lime
With a hint of cinnamon
With basil from our garden
Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery intense
This original recipe with Rosé and elderflower liquor has become a bar favorite!
Aperol Spritz with organic Parés Baltà Catalan Cava
Freshly brewed Candelas espresso, vodka a dash of coffee liqueur
White vermouth, sparkling lemonade mint. In honor of our beloved Rogelio, a member of La Nacional for 66 years
Freshly cut watermelon combines with vodka and a hint of basil for the perfect summer treat
Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer
A refined version of Mimosa made from a base of cava, orange juice, vodka gin. A favorite in Valencia since its creation in 1959
Fresh cucumber and Gin are the stars in this light and crisp thirst quencher
Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better
Licor 43 adds a hint of vanilla to this classic Margarita
Cool, crisp cucumber meets jalapeño for a spicy finish
Sweet Amaretto perfectly balanced by an earthy Mezcal
Infused hibiscus grapefruit. Balance of bitter, sweet sour
Red wine spritzer
Beer Lemon
Sherry sparkling lemonade
Galicia
Galicia
Barcelona
Granada
Madrid
Madrid
With sparkling lemonade
Fresh cucumber and lime
With a hint of cinnamon
Watermelon lemonade
With basil from our garden
Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better. Premium Gins: Gin Mare (Catalunya); Nordes (Galicia)
Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery intense
Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer
Aperol Spritz with organic Parés Baltà Catalan Cava
Freshly brewed Candelas espresso, vodka a dash of coffee liqueur
This original recipe with Rosé and elderflower liquor has become a bar favorite!
A refined version of Mimosa made from a base of cava, orange juice, vodka gin. A favorite in Valencia since its creation in 1959
Freshly squeezed watermelon combines with vodka and a hint of basil for the perfect summer treat.
White vermouth, sparkling lemonade mint. In honor of our beloved Rogelio, a member of La Nacional for 67 years.
Fresh cucumber and gin are the stars in this light and crisp thirst quencher.
Who said you can't drink sangria all year?
The honey and ginger lure you in, the whiskey makes you stay
Licor 43 adds a hint of vanilla to this classic Margarita
Cool, crisp cucumber meets jalapeño for a spicy finish
Sweet Amaretto perfectly balanced by an earthy Mezcal
Infused hibiscus grapefruit. A perfect balance of bitter, sweet sour
Bodega Vina Elena, Jumilla. Aromas of plum, cherry liqueur, date, caramel, chocolate. Rich, harmonious, long, persistent, reminiscent of cocoa powder and caramel.
Vegan Bodegas Cuatro Rayas, Rueda. Bright clean with hints of ripe berries
Red berries, twinned with cinnamon, pepper, and soft toasted wood. Balanced meaty. Wide, linegering and rich in mouthfeel aromas.
Bodehas Vinos Guerra, Bierzo. Dark berries, succulent herbs, licorice and peppery spices. Juicy and focused, bitter cherry, blueberry, and dark chocolate. A jolt of juice acidity and a hint of white pepper. Fine-grained tannins.
Bodegas Mano a Mano, Tierra de Castilla. Red and black fruits, dark chocolate a very characteristic aroma of paprika
100% Ecologic Bodega Viña Ijalba, Rioja. Full-bodied fleshy with intense red fruits, toasted coconut, hints of rosemary peppermint
La Comarcal, Venta del Moro, Valencia. Juice red wine with aromas of red fruits, notes of Mediterranean herbs and spicy touches. Fresh and rustic, with floral notes and slightly balsamic background.
Bodega Atalayas de Golban, Ribera del Duero. Elegant lively with black red fruit flavors notes of licorice sweet spices
Bodega Atalayas de Golban, Ribera del Duero. Intense, elegant and lively. Stone fruit, balsamic tones with hints of liquorice. Impressive and balanced, with a long and tasty fruity taste.
Bodega Vina Elena, Jumilla. Aromas of plum, cherry liqueur, date, caramel, chocolate. Rich, harmonious, long, persistent, reminiscent of cocoa powder and caramel.
Bodega Adega Pombal, Rias Baixas. Intense, joyful and fresh. Pronounced varietal aroma of rose, lemon curd, grapefruit, and anise. Smooth, savory and lively.
Bodegas Copaboca, Rueda. Crisp on the tongue. Aromas of apple, grass, honey, citrus and floral. Similar profile to a Sauvignon Blanc.
Bodega Naia, Rueda. Aromaticnose with notes of freshly cut grass and subtle tropical fruits. Elegant profile. It is a refreshing and mineral wine.
Bodega Virgen de Lorea, Bizkaia. Frank and powerful. Aromas of ripe white fruit characteristic of its variety with a light spicy touch of fine herbs. Tasty and balanced.
Bodega Soto del Vicario, Bierzo. Smoky touches of intense flowers and exotic fruits. Toasted nuts, bakery and lactic notes.
Bodega Forjas del Salnes, Rias Baixas. Bright and sharp, Meyer lemon, honeysuckle, quinine and mineral scents, ginger. Dry, taut and light, spicy floral-tinged.
Bodega Chivite, Navarra. White stone fruit red berries, with a delicate floral finish. Smooth balanced, unctuous, lively.
Bodegas Perica, La Rioja. Pleasant notes of red fruits and stone fruits, very integrated with slim toasted and spiced notes like the clove. Fresh, sweet fruity aftertaste.
Bodega Dominio de la Vega, Cava. Notes of ripe white fruit, exotic fruit, citrus notes and hints of pastries and fresh yeast. Dry, refreshing. Vegan organic.
with liquour
Grilled country bread topped with a blend of tomato, garlic & olive oil
Daily made croquettes – a restaurant favorite. Wild mushroom, Jamón Serrano or a mix of both (6pc))
Crispy potatoes topped with mildly spicy brava sauce & alioli
Jumbo shrimp, garlic & guindilla pepper in extra virgin Andalusian olive oil
Traditional Spanish potato omelette, served with alioli
A light & creamy Spanish version of the American classic. Baked with spinach & zucchini
Made with a unique blend of beef & Ibérico chorizo. Topped with Manchego cheese, greens, tomato & onions on a brioche bun
Twin patties with fresh mediterranean flavors: spinach, aged cheese, shallots & basil
Vegan option also available
This chilled Andalusian classic is a must in summer.
Spanish olives pickled & dressed in olive oil.
Three-variety tomato salad with arugula, roasted nuts, mushrooms & quince vinaigrette.
Fresh mixed salad with grapefruit, apple, roasted nuts, mushrooms & quince vinaigrette.
White anchovies & Arbequina olives marinated with orange peel & garnished with homemade vermouth gelatin cubes.
Cured, smoky & slightly spicy
Free-range country ham
Prized acorn-fed cured Iberian ham
Spanish cheeses
Buttery, tart, sweet & nutty
Spanish cured meats
Chef's selection of Spanish cured meats & cheeses
Shrimp, mussels & calamari
Artichokes, peppers, green squash & butter-beans, sprinkled with scallions
Chicken & vegetables
Shrimp, mussels, calamari & chicken
Squid ink with shrimp, mussels & squid
Lobster & rice share the spotlight in this traditional Valencian dish. Served with asparagus & an herb alioli
Porcini mushrooms, artichokes and Secreto Ibérico – a most prized cut of Iberian pork
A traditional cut of grilled octopus with black rice. Served with a chef special avocado cilantro alioli
Monkfish has a mild, sweet flavor and is compared to lobster in texture. Served on a bed of fine noodles
A beautifully presented combination of pomegranate, rice and seared baby scallops
Lightly fried calamari with tri-colored alioli sauces
Grilled octopus served with potatoes, smoked paprika and olive oil
Slow cooked Northern Atlantic cod with a vegetable medley
A large skillet of garlic chicken in a white wine mushroom sauce. The ultimate Spanish comfort food
A generous 16 oz. prime cut on a bed of potatoes, onions & a delicious side of tangy green Canarian Mojo sauce
Churros with semisweet chocolate & a vanilla twist
Spanish flan, biscuit custard, caramel ice cream & berries
Warm chocolate lava cake with vanilla ice cream & fresh berries
A creamy delight crafted daily. Ask your server for today's featured flavours.
Deconstructed lemon pie with meringue, crumble & freshly-made blueberry ice cream
Red wine spritzer
Beer & Lemon
Sherry & sparkling lemonade
with liquor
With sparkling lemonade
Watermelon & lemonade
Fresh cucumber and lime
With a hint of cinnamon
With basil from our garden
Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery & intense
This original recipe with Rosé and elderflower liquor has become a bar favorite!
Aperol Spritz with organic Parés Baltà Catalan Cava
Freshly brewed Candelas espresso, vodka & a dash of coffee liqueur
White vermouth, sparkling lemonade & mint. In honor of our beloved Rogelio, a member of La Nacional for 66 years
Freshly cut watermelon combines with vodka and a hint of basil for the perfect summer treat
Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer
A refined version of Mimosa made from a base of cava, orange juice, vodka & gin. A favorite in Valencia since its creation in 1959
Fresh cucumber and Gin are the stars in this light and crisp thirst quencher
Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better
Licor 43 adds a hint of vanilla to this classic Margarita
Cool, crisp cucumber meets jalapeño for a spicy finish
Sweet Amaretto perfectly balanced by an earthy Mezcal
Infused hibiscus & grapefruit. Balance of bitter, sweet & sour
Red wine spritzer
Beer & Lemon
Sherry & sparkling lemonade
Galicia
Galicia
Barcelona
Granada
Madrid
Madrid
With sparkling lemonade
Fresh cucumber and lime
With a hint of cinnamon
Watermelon & lemonade
With basil from our garden
Famed for its creative garnish blends: thyme flowers, candied ginger, star anise... the more imaginative the better. Premium Gins: Gin Mare (Catalunya); Nordes (Galicia)
Tequila, fresh berries, a touch of grenadine and fresh lime. Like Flamenco itself, fiery & intense
Blat vodka, 100% free of impurities, filtered through volcanic rocks found under the Canary Islands. With Thomas Henry ginger beer
Aperol Spritz with organic Parés Baltà Catalan Cava
Freshly brewed Candelas espresso, vodka & a dash of coffee liqueur
This original recipe with Rosé and elderflower liquor has become a bar favorite!
A refined version of Mimosa made from a base of cava, orange juice, vodka & gin. A favorite in Valencia since its creation in 1959
Freshly squeezed watermelon combines with vodka and a hint of basil for the perfect summer treat.
White vermouth, sparkling lemonade & mint. In honor of our beloved Rogelio, a member of La Nacional for 67 years.
Fresh cucumber and gin are the stars in this light and crisp thirst quencher.
Who said you can't drink sangria all year?
The honey and ginger lure you in, & the whiskey makes you stay
Licor 43 adds a hint of vanilla to this classic Margarita
Cool, crisp cucumber meets jalapeño for a spicy finish
Sweet Amaretto perfectly balanced by an earthy Mezcal
Infused hibiscus & grapefruit. A perfect balance of bitter, sweet & sour
Bodega Vina Elena, Jumilla. Aromas of plum, cherry liqueur, date, caramel, chocolate. Rich, harmonious, long, persistent, reminiscent of cocoa powder and caramel.
Vegan Bodegas Cuatro Rayas, Rueda. Bright & clean with hints of ripe berries
Red berries, twinned with cinnamon, pepper, and soft toasted wood. Balanced & meaty. Wide, linegering and rich in mouthfeel aromas.
Bodehas Vinos Guerra, Bierzo. Dark berries, succulent herbs, licorice and peppery spices. Juicy and focused, bitter cherry, blueberry, and dark chocolate. A jolt of juice acidity and a hint of white pepper. Fine-grained tannins.
Bodegas Mano a Mano, Tierra de Castilla. Red and black fruits, dark chocolate & a very characteristic aroma of paprika
100% Ecologic Bodega Viña Ijalba, Rioja. Full-bodied & fleshy with intense red fruits, toasted coconut, hints of rosemary & peppermint
La Comarcal, Venta del Moro, Valencia. Juice red wine with aromas of red fruits, notes of Mediterranean herbs and spicy touches. Fresh and rustic, with floral notes and slightly balsamic background.
Bodega Atalayas de Golban, Ribera del Duero. Elegant & lively with black & red fruit flavors & notes of licorice & sweet spices
Bodega Atalayas de Golban, Ribera del Duero. Intense, elegant and lively. Stone fruit, balsamic tones with hints of liquorice. Impressive and balanced, with a long and tasty fruity taste.
Bodega Vina Elena, Jumilla. Aromas of plum, cherry liqueur, date, caramel, chocolate. Rich, harmonious, long, persistent, reminiscent of cocoa powder and caramel.
Bodega Adega Pombal, Rias Baixas. Intense, joyful and fresh. Pronounced varietal aroma of rose, lemon curd, grapefruit, and anise. Smooth, savory and lively.
Bodegas Copaboca, Rueda. Crisp on the tongue. Aromas of apple, grass, honey, citrus and floral. Similar profile to a Sauvignon Blanc.
Bodega Naia, Rueda. Aromaticnose with notes of freshly cut grass and subtle tropical fruits. Elegant profile. It is a refreshing and mineral wine.
Bodega Virgen de Lorea, Bizkaia. Frank and powerful. Aromas of ripe white fruit characteristic of its variety with a light spicy touch of fine herbs. Tasty and balanced.
Bodega Soto del Vicario, Bierzo. Smoky touches of intense flowers and exotic fruits. Toasted nuts, bakery and lactic notes.
Bodega Forjas del Salnes, Rias Baixas. Bright and sharp, Meyer lemon, honeysuckle, quinine and mineral scents, ginger. Dry, taut and light, spicy & floral-tinged.
Bodega Chivite, Navarra. White stone fruit & red berries, with a delicate floral finish. Smooth balanced, unctuous, lively.
Bodegas Perica, La Rioja. Pleasant notes of red fruits and stone fruits, very integrated with slim toasted and spiced notes like the clove. Fresh, sweet & fruity aftertaste.
Bodega Dominio de la Vega, Cava. Notes of ripe white fruit, exotic fruit, citrus notes and hints of pastries and fresh yeast. Dry, refreshing. Vegan & organic.
with liquour
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