NICK STOCK Musubu Tamachi
NICK STOCK ムスブ田町店
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A versatile meat bar and café
Empfohlene Punkte
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A charcuterie platter from the butcher. An assortment of 8 types including roast beef, smoked salmon, prosciutto, homemade sausage, and smoked potato salad.
A dish that enhances the flavor of salmon with a smoky aroma, perfect for pairing with alcohol.
A rich dish with creamy burrata and plenty of fruits.
A smoky and rich flavor that pairs well with alcohol
The classic snack is served with a refreshing sour cream sauce.
A platter of homemade thick sausages made from brand pork and basil sausage
The total weight exceeds 1kg just in meat! A signature meat platter where you can enjoy all the main dishes of beef, pork, and chicken. You can enjoy the deliciousness hot until the end with cheese fondue!
・Signature Meat Platter 'Nick Village' └ Thick-cut NICK Steak └ Tender Braised Beef Tongue in Red Wine └ BBQ Grilled Bone-in Spare Ribs └ Cajun Spiced Chicken └ NICK Hamburger └ Grilled Sausage from Chami Pork └ Seasonal Grilled Vegetables └ Cheese Fondue For 2 to 4 people, share and enjoy!
A classical French-style steak that allows you to enjoy steak and French fries together. The thick-cut steak made from carefully selected juicy red meat pairs perfectly with our homemade sauce, which features the sweetness and richness of whiskey complemented by fresh black pepper. The French fries coated in the savory sauce infused with meat juices are also exquisite. It pairs well not only with wine but also with craft beer and highballs.
We thoroughly massage the aromatic Cajun spices into the chicken, resulting in a crispy and fragrant exterior while keeping the inside juicy. Be sure to experience the perfect pairing with a well-chilled beer, as well as the combination of spices and gin.
The beef tongue, slowly simmered in red wine, has a melt-in-your-mouth tenderness. The homemade demi-glace infused with the rich flavor of the beef tongue is the key to its taste. Pair it with red wine or craft beer.
The rich flavor of tender, juicy bone-in spare ribs is enhanced by a flavorful, creamy cheese sauce. It has a sophisticated taste that pairs well with wine.
The homemade cheese sauce, generously poured onto a hot iron plate, has a rich and creamy texture. Enjoy it generously soaked in the cheese sauce that mixes with the juicy meat overflowing from the burger, enhancing its deliciousness!
A thin-crust pizza with a delightful crispy texture.
A thin baked pizza with a delightful crispy texture.
A classic pasta from the butcher, filled with chunks of slowly and richly sautéed ground meat.
The refreshing flavor of the Genovese sauce pairs perfectly with the saltiness of the prosciutto. Topping with burrata cheese is also recommended.
The rich cheese sauce enhances the flavor of the slowly cooked beef tongue.
You can add a whole burrata cheese to your favorite pasta!
Generous cuts of Wagyu kalbi coated in a special sweet and spicy sauce
A refreshing white pancake with a lemon flavor. Between the pancakes is cool ice cream. It can be enjoyed refreshingly even after a meal.
The fragrant brûlée custard enhances the rich banana and brownie.
The hot and rich custard pairs perfectly with the sweet and sour freshness of the fruits!
A hot apple pie, freshly baked in the oven to a crispy finish, topped with vanilla ice cream and berry sauce.
A refreshing ice cake from Italy. The sweet and sour taste of cranberries enhances the flavor of the cheese with a rich sauce.
A refreshing gin and tonic with mint and kiwi that looks great in a large glass.
A gin and tonic featuring a sweet and sour flavor using various berries that stand out in a large glass.
A fragrant tea cocktail from the high-end French tea brand 'Fauchon'.
A fragrant tea cocktail from the high-end French tea brand 'Fauchon'.
A refreshing fruit sour with homemade syrup and fruit pulp.
We have a wide variety available. Please ask our staff for more details. From 3190 yen.
We use the highest quality beans known as 'Aroma Aging Beans.' After roasting the green beans, we rapidly cool them with air at -2°C to generate high-quality aroma oils, and then we age them in a special aluminum can for three weeks to capture the aromatic components all at once. Our baristas carefully prepare each cup using top-tier espresso machines, serving it to customers in the most delicious state.
≪The unique commitment to coffee at Meat Cafe!≫ Did you know that the expressions for wine and coffee are quite similar? A rich coffee is described as 'full-bodied', a light coffee as 'light-bodied', and a smooth coffee in between as 'medium-bodied'. At Nick Stock, we have adopted a 'medium-bodied' coffee that is aromatic and has a good balance of bitterness and richness, so you can enjoy it with your meal.
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