Austernbar & Wein BELON Shibuya Filiale

Limoncello + Iced Tea

Limoncello + Blood Orange

Gin + Sudachi + Tonic Water

[Vodka + Yuzu + Grapefruit Juice + Tonic Water]

[Vodka + Mango + Orange Juice + Soda]

Gin + Raspberry + Ginger Ale

[Vodka + Lemon + Bitter Syrup + Soda]

Sauvignon Blanc (White) or Merlot (Red)

This is a grappa that has been aged for a long time in barrels, resulting in a brown color. It has a smooth and rich flavor with a long finish.

Gianduja is a grappa that is sweet like a liqueur, made with chocolate blended with hazelnuts.

A dessert wine that offers an elegant, exquisite sweetness and complex aromas.

We offer around 4 types of white wine and red wine at all times, and sparkling wine starting from around 800 yen.

The aroma of citrus and white fruits from Chateau de Loreloire is sharp and minerally. The taste, which has a depth and a richness of fruit, is very dry while still being flavorful. With no dosage and no added SO2, the charm of Chenin Blanc is expressed purely. It pairs exceptionally well with oysters!

Awarded the Gold Medal at the Graham Beck South Africa Sakura Awards 2025. Aromas of citrus fruits and a hint of yeast. A refined taste with fine bubbles and the flavor of ripe citrus fruits.

This is an affordable champagne made at a family-owned winery in the village of Fleury-La-Riviere in the Marne Valley of the Champagne region. It has fruity aromas of green apple, peach, and pear. The fresh taste of citrus fruits and pleasant acidity pairs well with seafood.

Although it is a non-vintage Lanson Champagne, it is released after a minimum of 3 years of aging in the cellar. Its charm lies in the elegant style that excels in the balance of strength and grace, freshness and complexity.

A rich blend of delicate aromas including Ayala Champagne lemon, various citrus fruits, white flowers, and pear. This elegant Champagne expresses the complexity of aged Chardonnay. It pairs well with oysters and seafood.

Le Brun Serlven Champagne Chardonnay of the World 2020 Gold Award. Wine Spectator 90 points. A robust and elegant Grand Cru Blanc de Blanc with thick, cutting acidity and strong minerality, crafted from ancient vines in the holy land of Chardonnay: Avize, Cramant, and Oger.

A supreme Blanc de Blancs made from Ayala Champagne's exceptional vintage Chardonnay. It has a rich and well-balanced aging sensation, with a thick fruitiness that even feels creamy, complemented by the abundant acidity and minerals derived from great vintages. It pairs perfectly with oysters!

France NV very cost-effective sparkling wine, a refreshing and fresh bottle

Fresh and delicate bubbles from Chile NV, well-balanced with a long finish organic sparkling!

Cava NVCAVA's recoltan dosage is moderate and has a crisp cava

Refreshing sparkling wine with prominent mineral and lemon-like acidity, perfect with oysters.

Bourgogne NV Chateau de Fuissé produces a high-quality Blanc de Blancs

A wonderful Franciacorta among the 3 glasses of Spumante NV Gambero Rosso

It has a feeling of Spumante20 acidity and umami, with strawberries spreading throughout the mouth.

Standard cuvee that overwhelms Champagne NV and others

Champagne created at the request of Taittinger to pair with oysters.

A vintage champagne made in exceptional years

Champagne 100% Chardonnay's finest masterpiece

Champagne 2012 was a great year for Champagne. Among them, it is one of the best Champagnes.

A wonderful taste that stands apart from the lightly sparkling and refreshing Vinho Verde from Quinta da Hazaportugal. Fresh fruit flavors like peach and grapefruit blend harmoniously with herbal nuances. This white wine has a taste that pairs well with meals.

Cycles Gladiator California has a fruitiness reminiscent of ripe flesh, with a firm acidity, a rich mouthfeel, and hints of oak typical of California Chardonnay. This wine was released as the second wine of Hahn Estate.

Bernhard Koch's strong, oily wine with mild acidity. It has a floral aroma of quince and jasmine. This powerful wine surprises you when you think of it as a German wine, with a dry and subtle saltiness and umami. It pairs well with seafood, rock oysters, and grilled oysters.

Marcus Molitor Mosel Parker 90 points! A producer representing Mosel who achieved the remarkable feat of receiving 100 points for three items simultaneously, the first in German history. This Pinot Blanc has a perfect balance and finesse, with flavors rich in purity, tension, and salinity derived from slate.

A breathtakingly beautiful and lovely blended white wine made primarily from Chenin Blanc from ancient vines in Swartland, South Africa! It is a very high-quality white wine that serves as an excellent alternative to the currently soaring prices of Burgundy. Notes of citrus, white flowers, white pepper, and herbs, highly recommended by sommeliers!

A white wine produced in small quantities by the third classified Bordeaux Médoc CH. Lagrange. It is primarily made from Sauvignon Blanc and Sémillon, featuring soft citrus notes reminiscent of flowers and new oak, resulting in a rich body with depth and strength, culminating in a wine full of elegance.

Chateau de Fuisse is highly regarded by many wine critics as one of the leading producers of white wine in Burgundy. It features a pure fruit aroma rich in minerals, with impressive rich and mature fruit flavors. There is a sharp acidity, resulting in a very tight taste. The toasty almond aroma transforms into a lingering finish that lasts a long time.

An organic wine certified by Emiliana Chile Euroleaf. It has a lively acidity that spreads refreshingly, with flavors of grapefruit and mango. The concentrated acidity harmonizes with minerals, creating a taste that also has a hint of saltiness, making it a wine that pairs well with seafood.

This wine is characterized by a concentrated feel that sets it apart from typical Muscadet, originating from a plot of ancient vines aged 60 years in the David Loire region. It features distinctive aromas of yellow citrus, such as lemon. The finish is very elegant, with a firm mineral sensation and a hint of slight bitterness.

Yamato wine from Yamanashi, Japan lacks minerals, so crushed seashells are spread in the fields to grow the grapes. As a result, it has become a mineral-rich, refreshing, and structured Koshu. Unlike the common gentle Koshu, it has a strong and clear acidity reminiscent of peach and lemon.

An expert that has been cultivating and brewing only Albarino grapes for 100 years in Tomada de Castro, Spain. Flavors and aromas of peach, green apple, grapefruit, stony minerals, and white flowers. Mineral, salty, the Spanish version of Chablis!

Souma is a premium winery from Australia's Yarra Valley, a rising star. Extremely limited production of 5940 bottles. Rare variety Savagnin. In its first vintage, it won top awards at multiple wine competitions. It is a very delicious white with an impactful flavor, highlighting acidity and minerality.

The refreshing and vibrant aroma of Michel Thomas Sauvignon Blanc and citrus fruits is pleasant, with a crisp acidity that tightens the overall experience. It has received high praise in specialized magazines, rated as a first-class wine alongside 'Alphonse Mellot' and 'Crochet'. It pairs well with oysters.

Albert Mann is a producer rated 5 stars by Parker, alongside Alsace Marcel Deiss, Umbrecht, and Trimbach. They are also a natural wine producer. Enjoy the vibrant and balanced flavors typical of Alsace wines, with pleasant aromas of citrus, white flowers, and minerals.

Arnaud Roberts is a producer with cult popularity among sommeliers in California, New York, and San Francisco. This Chardonnay, which contains marine sedimentary limestone in the soil, is very rare in the North Coast area and pairs well with oysters reminiscent of Chablis. It is an elegant New California that is different from typical California Chardonnay and Burgundy!

Award-winning wine from Conti Zecca 24! Strong citrus and mineral notes.

Aroma of Burton Vineyards 24 lime, oily with a taste similar to Riesling

Emiliana 24 citrus fruits with herbs, a hint of saltiness and minerals

Mineral taste typical of Riesling from Logan Wines 24 Clear Valley

Citrusy freshness like cinnamon from Piero Mancini 24. Rich in minerals.

David 23 concentrated Muscadet with citrus and minerals

Roberto Salotto 23 Luca Maroni 94 points. Refreshing with a grapefruit-like fruitiness.

Yamato wine with 23 minerals, a Koshu! A flavor that pairs well with seafood.

Tomada de Castro 23 has a salty mineral quality and fruitiness that pairs perfectly with oysters!

Top producer of Pieropan 23 Soave. A hint of bitterness and saltiness pairs excellently with oysters.

A new star from Souma 25 Yalavare. A very delicious white wine with a striking flavor, highlighting acidity and minerals.

Kiri Yani 23 rich citrus aroma, mineral salty taste, and high acidity Greek sea wine!

Aromatic notes of citrus from Chavro 24, with a mineral feel and a smooth acidity.

The Chablisienne 22 elegantly pairs with fresh oysters! Decanter 94 points!

In the Michel Thomas 24 Wine Guide, Sancerre white is rated as a 'Special First-Class Producer.'

Albermann 23 Parker 5-star Alsace's top producer. Aromas of citrus, white flowers, and minerals.

Gini 213 large Soave. A prestigious vineyard that produces wonderful aromas rich in finesse.

A very full-bodied type as a Vaucorne 241-class vineyard

Popular with sommelier Arnaud Roberts 22! A chardonnay with characteristics like Chablis

A bottle born from a special plot adjacent to Jean-Marc Brocard's 22 Grand Cru, featuring elegance and complexity. It has aromas of citrus fruits, a velvety mouthfeel, and a long finish with a salty sensation.

Vaucoupin 23 Blanchot is considered the most elegant type among Chablis Grand Cru, but it overflows with strength amidst its delicacy.

The flagship of the Chablis region. It is said to encapsulate all the elements of Chablis Grand Cru, with a very elegant aroma. It has a sense of concentration and strength, and is a white wine with a complex flavor.

Francois Carillon 23, the pinnacle of Puligny, is a top domain that carries on the legacy of the Carillon family, leading modern Burgundy alongside Leflaive and Sauzet. It offers a powerful fruitiness and a firm acidity that create a fleshy taste. Clean fruit and salty minerals lead to a creamy finish.

This is the flagship wine of Louis Latour, widely known as the creator of Louis Latour 16 'Corton-Charlemagne'. It has a creamy taste with flavors of lemon cake, flowers, and peach, along with oak spices. A delicate and long complex finish with beautiful nuances of lemon, minerality, and spice.

El Castilla 24, with aromas of ripe fruits and vanilla. A wonderful value wine with a rich fruit flavor and excellent balance of acidity!

This is a rich Chardonnay aged in 24 barrels from De Muriel, and it pairs excellently with oysters due to its proximity to the sea. It is especially good with grilled or fried dishes.

Paul Jabre Ene 23 Grand Oyster Wine Award winner! This is the one for oysters with a firm white wine!

Castillo de Medina 24 'World's Verdejo' No. 1! Complex aroma, rich and powerful, fresh

Bread & Butter 24 rich and full-bodied white wine

Alberman 23 Parker 5-star producer. A soft white with a rich aroma of peach and pear.

Barrel usage reminiscent of the peak of Gurgitch Hills 22, like Coche-Dury and Ramonet. Legendary winemaker!

Strongly influenced by being a contracted farmer of the Gaillard 22 Contes Lafon, it has become a Meursault with a rich and complex flavor that has a long finish.

・Deco 23…5,478 yen Leopold Primo di Toscana Toscana Complex aromas of dark cherry, cassis liqueur, and coffee. A concentrated sweetness of black fruit flavors. Soft, with nuances of iron and cedar. A modern Tuscany blend of 70% Cabernet Sauvignon and 30% Merlot.・★Three Girls Cabernet Sauvignon 22…6,160 yen Oakridge Winery California Sakura Award 2023 Diamond Trophy!! Fruitiness reminiscent of blackberry, with aromas from barrel aging such as vanilla and coffee. The concentrated fruitiness harmonizes beautifully with supple tannins.・Malbec Mendoza 23…6,820 yen Felino Argentina A winery created by the genius winemaker Paul Hobbs, who honed his skills at Mondavi and Opus One, located at the foot of the Andes Mountains in Argentina. A taste that brings out the personality of Malbec. Rich and concentrated fruitiness with velvety smooth tannins that are delicious.・Langhe Nebbiolo 11…7,040 yen Nicoletto Piedmont A producer who believes that Nebbiolo reveals its true value when aged, releasing it only when it is ready to drink. After 13 years of aging, it is now at its peak!! Sweet and floral fruitiness with notes of tobacco and white pepper, smooth and pleasantly lingering Nebbiolo.

・Woodcutter's Shiraz 23…9,680 yen. Torbreck, Australia. A wine that Robert Parker praised, saying 'Buy it by the case.' Parker Points 90. Rich fruitiness with hints of chocolate. It has a satisfying drinking experience, yet maintains a silky smooth texture until the end. ・Barolo 13…10,780 yen. Nicolello, Piedmont. A high-cost performance Barolo that is released only after aging beyond the Riserva level, embodying the belief that Nebbiolo reveals its true value when aged! Mature tannins. Lively fruitiness that is pleasantly long-lasting. ・Pesquera 21…10,780 yen. Fernandez, Spain. Parker Points 91. A wine that Robert Parker praised as 'the Petrus of Spain,' gaining fame. An elegant taste with a rich bouquet of dark fruits and the nuances of oak barrels, with a long-lasting refined finish. ・★The Struie 19…14,080 yen. Torbreck, Australia. Wine Advocate 96 points!! A wonderful performance wine that includes grapes from the Run Rig, Factor, and Descendant vineyards!! Aromas of black fruits like blackberry and blueberry compote, along with a hint of milk chocolate. Full-bodied, with a silky smooth texture and rich fruitiness, complemented by ripe, soft tannins.

・Rosso Reale…4,620 yen Farnese 23 A rich flavor reminiscent of concentrated berries and plums, with a deep fruitiness and richness, an elegant and flavorful red wine. ・Merlot Oak Barrel Aged…5,060 yen Conti Zecca 23 Sakura Award 2025 Gold Award. Ripe fruit flavors and pleasant oak aromas, with a deep fruitiness and richness, an elegant and flavorful red wine. ・Chateau Petit Frelon…6,380 yen Bordeaux Spécial 22 Award-winning wine for great value. A refreshing fruitiness intertwined with barrel aromas, with a deep fruitiness and richness, an elegant and flavorful red wine. ・Casale Vecchio Montepulciano d'Abruzzo…7,260 yen Farnese 22 A wine with a concentrated feel, harvested from only four bunches of grapes from one vine, with a deep fruitiness and richness, an elegant and flavorful red wine. ・Silver Label…7,920 yen Fan Hill 22 A wine with a rich flavor that Parker said rivals first-class Bordeaux priced five times higher, with a deep fruitiness and richness, an elegant and flavorful red wine. ・Chateau Mon Pera…9,020 yen Despagne 22 A big vintage of the century 22! Rich aromas of black fruits, a wine famous for its divine drops, with a deep fruitiness and richness, an elegant and flavorful red wine. ・Cabernet Sauvignon…9,680 yen Bread & Butter 23 Juicy fruit flavors with rich barrel notes, full of California character, with a deep fruitiness and richness, an elegant and flavorful red wine. ・★Pescara…10,780 yen Fernandez 21 A wine referred to as the 'Petrus of Spain.' Full-bodied with a refined taste, with a deep fruitiness and richness, an elegant and flavorful red wine.

・Barbera d'Alba Conca Torre Pile…11,880 yen Aldo Conterno 17JS92 points! Thick fruit flavor like dried fruits. An elegant and flavorful red wine with concentrated rich fruit flavor and fine tannins.・★Brunello di Montalcino…12,980 yen Lecciaia 19 A powerful black fruit character typical of Brunello. A classic Brunello. An elegant and flavorful red wine with concentrated rich fruit flavor and depth.・Le Sette Nuove…18,480 yen Tenuta dell'Ornellaia 20 A great second wine. With a solid structure and depth, it has reached its drinking peak, an elegant and flavorful red wine with a long finish.・★Château Durfort Vivant…23,980 yen Margaux 10 Vintage 2010! A grand cru second growth that has reached its drinking peak! An elegant and flavorful red wine with exquisite finesse and a long finish.・Private Reserve…29,480 yen Providence 03 A Cinderella wine that surpasses Petrus and Cheval Blanc, hailed as the second Château Le Pin. A rare wine produced only in good years, it has reached its drinking peak, an elegant and flavorful red wine with a long finish.・Ornellaia…43,780 yen Tenuta dell'Ornellaia 20 An opulent flavor that allows no rivals. A great cuvée that combines strength and softness, sharing popularity with Sassicaia, it has reached its drinking peak, an elegant and flavorful red wine with a long finish.

・Pinot Noir California…5,280 yen Cycles Gladiator 23 subtle sweetness with hints of wood and truffle aroma. High cost-performance Pinot Élitage…5,478 yen Santa Duc 22 smooth tannins, rich fruitiness, and supple acidity. A wild nuance typical of the Rhône region. Pinot Noir Monterey County…6,380 yen Hahn 22 winner of the Real Wine Guide Best Value Award. Red fruit and spice aroma. ★Moulin à Vent…9,680 yen Nugues 20 average vine age 45 years, a charming and appealing taste of Cru Beaujolais Pinot Noir…9,680 yen Bread & Butter 21 new barrels 200% reminiscent of the luxurious and toasty style of Dominique Laurent. ★Barbaresco…11,880 yen Produttori del Barbaresco 20 selected as Wine of the Year 2021 by Decanter magazine! 96 points!! ・Chambolle Musigny…16,280 yen Louis Boillot 20 gorgeous and elegant Chambolle. Lace-like aroma of red fruits.

・Rosato…4,180 yen Feudo Arancio 23 Charming berry-like fruit flavor Awarded 5 stars in 'Wine Kingdom No. 98'・★Tavel Rosé La Murs…9,020 yen Mordoré 21 The best Tavel Rosé 100% organic

Get up to 20% OFF on fresh oysters with rank-up! Accumulate points and exchange them for coupons!

Birthday special! Receive a platter of 6 fresh oysters or a bottle of sparkling wine when you visit during your birthday month!

Prices are excluding tax. Reservation only.

The contents will be selected by the chef, so please understand. *Prices may vary depending on the season.

The contents will be selected by the chef, so please understand. *Prices may vary depending on the season.

※ The timing of arrivals varies by year. (Year-round) Hokkaido Akkeshi Hokkaido Kombu-mori (October to March) Hokkaido Saroma Lake (January to August) Iwate Prefecture Ofunato (January to September) Iwate Prefecture Kamaishi Bay (January to September) Iwate Prefecture Yamada Bay (January to September) Iwate Prefecture Hirota Bay (Year-round) Miyagi Prefecture Onagawa (Year-round) Miyagi Prefecture Ogatsu (September to June) Ishikawa Prefecture Nanao (October to May) Mie Prefecture Urakamura (October to May) Mie Prefecture Matoya (November to July) 3rd place in the 'Best Oyster in Japan' competition Hyogo Prefecture Murotsu (November to July) Hyogo Prefecture Sakoshi (November to August) Hiroshima Prefecture Okunoshima (November to August) Hiroshima Prefecture Okinoshima (November to September) Kumamoto Prefecture Tōnosaki (Year-round) Hiroshima Prefecture Nomi Island (November to May) Fukuoka Prefecture Buzenn (November to March) 2nd place in the 'Best Oyster in Japan' competition Fukuoka Prefecture Karadomari 'Ebisu Oysters' (November to March) Oita Prefecture Bungo Suido (November to May) Nagasaki Prefecture Kujukushima (November to May) Nagasaki Prefecture Goto Islands (February to May) 1st place in the 'Best Oyster in Japan' competition Nagasaki Prefecture Konagai 'Karen' (Year-round) USA Washington State Oyster Bay (Year-round) USA Washington State Kumamoto (November to May) USA Washington State Windy Point (July to September) Australia Coffin Bay

Akita Prefecture, Kisakata, Miyagi Prefecture, Onagawa, Iwate Prefecture, Hirota Bay, Iwate Prefecture, Ofunato, Yamagata Prefecture, Shonai Beach, Ibaraki Prefecture, Kashimanada, Chiba Prefecture, Choshi, Ishikawa Prefecture, Wajima, Toyama Prefecture, Toyama Bay, Kyoto Prefecture, Tango, Mie Prefecture, Matoya Bay, Shimane Prefecture, Iki, Shimane Prefecture, Oki, Tottori Prefecture, Natsuki, Ehime Prefecture, Jiangyuan, Ehime Prefecture, Goshobay, Miyazaki Prefecture, Hyuganada, Miyagi Prefecture, Nobeoka, Kumamoto Prefecture, Amakusa, Nagasaki Prefecture, Goto Islands

Mousse of sea urchin with caviar

Baked pie with oyster and scallop, anchovy cream sauce

Grilled oysters of the day

Deep fried oysters

Grilled oysters with garlic butter

Oyster Rockefeller

Baked pie with oyster and scallop, anchovy cream sauce

Oysters cooked in garlic oil

baguette

Smoked tuna tartare with egg yolk

Grilled shrimp with avocado rémoulade sauce

Sautéed Octopus and Potatoes, Galician Style

A green salad featuring 7 kinds of colorful vegetables and cheese.

Tomato and stracciatella caprese

Roasted seasonal vegetables with oyster bagna cauda

Pork sausage

Potato salad for wine

Squid ink fritters

Olive

Seasonal vegetables Pickle

Oysters fried risotto with foie gras. Due to the ongoing shortage of domestic foie gras, we may temporarily pause or sell it in limited quantities.

Spaghettini with oysters and tomato sauce (You can choose hotness)

Chitarra with oysters & clams, porcini

Lasagna made with oysters

Genovese linguine with white shrimp and fresh tomatoes

Risotto with seafood tomato sauce

Roasted pork shoulder

Roasted pork with mustard

Grilled Japanese Beef

Gelato of mascarpone, tiramisu style