Kkotbokki

Kottbokki is an always-packed instant tteokbokki restaurant that offers three types of tteokbokki on the menu: basic, egoma leaf sundae, and chadol. The tteokbokki is made with wheat tteok, and it's a fun feature to cut the long tteok. During the boiling process of the tteokbokki, the oil from the chadol escapes, resulting in a rich soup with a natural sweetness. This restaurant is popular in the neighborhood and offers not only tteokbokki but also oden and eggs.