Domestic Beef Hand-cut Yakiniku Meat Meat
国産牛手切り焼肉 ミート・ミート
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A Yakiniku restaurant where you can savor domestic beef in the Toyosu area
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Please enjoy our famous Dragon Kalbi, Misuzi Steak, etc. We will serve beef tongue and Japanese black beef ribs to the number of customers who order the all-you-can-eat course.
Meat Meat Standard All-You-Can-Drink Course *Time limited 6,000 yen⇒5,500 yen
We offer you a unique way to enjoy the finest yakiniku. This is a Yakiniku course of the highest quality Japanese Black Beef. Please enjoy our female Kuroge Wagyu beef. This course includes cherry yukke, top quality black Wagyu beef ribs, our specialty thick-cut tongue, and carefully selected fresh hormone!
This course includes cherry yukke, top-quality black Wagyu beef ribs, our signature thick-sliced tongue, and carefully selected, especially fresh hormone parts.
This is a standard yakiniku course that includes top tan shao, thick-cut halami, and other dishes, as well as garlic salt Japanese beef hormone, and of course, a finish and dessert.
All-you-can-eat popular beef tongue salt and Japanese black beef ribs! Adults, junior high school students and older: 5,478 yen (tax included); children under 3 years old free of charge up to elementary school students: 2,200 yen (tax included). All-you-can-drink soft drinks can be added for an additional +250 yen (tax not included)! ＋Normal all-you-can-drink alcohol is also available for +1,800 yen (tax included)!
The best part located in the center of the ribeye, known as the rib core. It is a luxurious cut of ribeye that can be enjoyed deliciously in barbecue or steak. Be prepared for a loss!!! Sorry, sold out.
A large slice of sirloin is thinly sliced and quickly seared to perfection. It is served with an egg yolk and a bite of rice. When you generously coat the meat with the egg yolk and wrap the rice in the meat, the juicy flavors burst forth, and the rich egg enhances the umami. This dish pairs excellently with our homemade sweet sauce. *The photo is for two servings.
The ultimate tongue salt achieved through relentless pursuit of deliciousness and extensive research. Do not overcook.
This dish features a luxurious thick cut from the marbled part of the tongue. The rich umami and sharp saltiness are irresistible for tongue lovers.
Only the finest part of the belly is carefully selected. The melt-in-your-mouth deliciousness is exquisite.
Garlic Salt
Sauce
Salt, Sauce, Very Spicy
Salt, sauce, super spicy
A staple of grilled meat.
This dish includes various ingredients such as cuts of black-haired Wagyu beef and Yamagata female beef, as well as Wagyu offal, all made with our secret broth for a refreshing salty flavor. Please enjoy it with yuzu pepper.
A dish that pairs perfectly with homemade spicy miso
Contains cuts of Yamagata beef.
Large +55 yen Small -55 yen
With Dragon's Egg
Yukkejang Kuppa 748 Comtang Kuppa 748
Komtang Soup 638 Specialty! Yukgaejang Soup 638
Please check with the staff for dragon egg pudding, panna cotta, mango pudding, etc.
Half coconut ice with shell
Perfect Suntory Beer! Zero sugar! Perfect for grilled meat!
The whole lemon is soaked in alcohol for more than 10 days at the shop, resulting in a refreshing yet rich flavor. It is very easy to drink.
Barrel-finished Yamazaki barrel blend
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