Domestic Beef Hand-cut Yakiniku Meat Meat

The best part located in the center of the ribeye, known as the rib core. It is a luxurious cut of ribeye that can be enjoyed deliciously in barbecue or steak. Be prepared for a loss!!! Sorry, sold out.

A large slice of sirloin is thinly sliced and quickly seared to perfection. It is served with an egg yolk and a bite of rice. When you generously coat the meat with the egg yolk and wrap the rice in the meat, the juicy flavors burst forth, and the rich egg enhances the umami. This dish pairs excellently with our homemade sweet sauce. *The photo is for two servings.

The ultimate tongue salt achieved through relentless pursuit of deliciousness and extensive research. Do not overcook.

This dish features a luxurious thick cut from the marbled part of the tongue. The rich umami and sharp saltiness are irresistible for tongue lovers.

Only the finest part of the belly is carefully selected. The melt-in-your-mouth deliciousness is exquisite.

Garlic Salt

Sauce

Salt, Sauce, Very Spicy

Salt, sauce, super spicy

A staple of grilled meat.

This dish includes various ingredients such as cuts of black-haired Wagyu beef and Yamagata female beef, as well as Wagyu offal, all made with our secret broth for a refreshing salty flavor. Please enjoy it with yuzu pepper.

A dish that pairs perfectly with homemade spicy miso

Contains cuts of Yamagata beef.

Large +55 yen Small -55 yen

With Dragon's Egg

Yukkejang Kuppa 748 Comtang Kuppa 748

Komtang Soup 638 Specialty! Yukgaejang Soup 638

Please check with the staff for dragon egg pudding, panna cotta, mango pudding, etc.

Half coconut ice with shell