Tori Taku

・Single…1,000 yen・Double…2,000 yen

・Single…1,600 yen・Double…3,200 yen

・Single…1,600 yen・Double…3,200 yen

・Single…3,000 yen・Double…6,000 yen

・Single…1,600 yen・Double…3,200 yen

Mega... 1,360 yen

Mega... 1,360 yen

Mega... 1,360 yen

Mega... 1,160 yen

Mega...1,160 yen

Mega... 1,600 yen

Mega... 1,800 yen

Mega... 1,800 yen

200ml bottle. Austria's sparkling gold dances with a glamorous and refreshing taste. Grape varieties: Welschriesling, Grüner Veltliner. Sweetness: ★★★☆☆☆☆ Dry

A sparkling wine from Italy with delicate bubbles and a strong character, it pairs well with a wide range of dishes, both salty and sweet. Variety: Glera Sweetness: ★★★★★☆☆ Dry

France. A Champagne with fine bubbles and a well-balanced taste. Varieties: Pinot Noir, Chardonnay, Pinot Meunier. Sweetness: ★★★★★★☆ Dry

Chile. A bottle with a pleasant aroma of barrel aging, this mineral-rich white wine can be enjoyed with a wide range of dishes from grilled vegetables to yakitori. Variety: Chardonnay Sweet★★★★★☆☆Dry

A crisp and dry wine from Austria. Pairs well with light meats such as tsukune and seseri. Variety: Welschriesling Sweet★★★★☆☆☆Dry

Aromas of bottled fruits and herbs from Germany, with a solid body that pairs well with white, nicely roasted salt-grilled dishes. Variety: Grauburgunder Sweet★★★★★☆☆Dry

Nurtured in the mineral-rich soils of Germany, the renowned Franken region is perfect for juicy skin and wings. Varieties: Kerner, Müller-Thurgau, Traminer Sweet ★★★☆☆☆☆ Dry

A rare dry red wine from Portugal blended from five indigenous varieties, it pairs well with a variety of dishes and complements the aroma of charcoal. Varieties: Touriga Nacional, Touriga Franca, Souzao Tinto, Tinta Roriz Light ★★★★★☆☆ Heavy

Pairs well with offal meats such as red liver, famous as the French bottle 'Black Wine of Cahors'. Variety: Malbec Light★★★★☆☆☆ Heavy

Italy. Aromas of bottle cherry and licorice, recommended for high-quality red meats such as liver and other offal produced in renowned regions. Variety: Montepulciano Light ★★★★☆☆☆ Heavy

Italy, aged in barrels for 2 years, offers a complex and well-balanced flavor. Variety: Schioppettino, light★★★★★★☆ heavy

This sake is brewed with the aim of creating the best sake through the fusion of traditional techniques cultivated over 300 years of history and the latest technology. It has a refreshing aroma and a flavor that is enjoyable without becoming tiresome. ・Glass... 700 yen ・Tokkuri... 850 yen ・Mokkiri... 1,000 yen

A refined and deep junmai sake. The fruity aroma is concentrated with the umami of rice, and with one sip, the umami of rice and rich fragrance spreads throughout the mouth. The solid quality of the sake can be enjoyed at a wide range of temperatures, from chilled to warmed. ・Glass... 730 yen ・Convenient... 880 yen ・Mokkiri... 1,050 yen

The aroma is subtle, with a soft sweetness and a noticeable umami from the rice, finishing cleanly and making it a sake that you won't tire of drinking. It may not be flashy, but it has a strong presence and is satisfying to drink. ・Glass... 770 yen ・Tokkuri... 1,000 yen ・Mokkiri... 1,200 yen

This dry junmai ginjo, made using the six traditional sake tanks of the brewery, offers a finely textured and rich flavor that embodies the name 'Rokubune.' It leaves a crisp and vibrant impression amidst its umami. ・Glass... 850 yen ・Tokkuri... 1,080 yen ・Mokkiri... 1,300 yen