かめたこだいにんぐみやび2

Takoyaki with homemade special sauce, mayonnaise, bonito flakes, and aonori inside: 4 pieces for 385 yen, 6 pieces for 550 yen, 8 pieces for 726 yen. Takeout: 4 pieces for 378 yen, 6 pieces for 540 yen, 8 pieces for 713 yen. Perfect as a souvenir too!

Takoyaki with plenty of chopped green onions and mayonnaise, topped with delicious salt and sesame oil. In-store: 4 pieces for 495 yen, 6 pieces for 660 yen, 8 pieces for 836 yen. Takeout: 4 pieces for 486 yen, 6 pieces for 648 yen, 8 pieces for 821 yen. Perfect as a souvenir too!

Simple snacks of takoyaki sprinkled with black pepper. Customers have eaten 20 pieces! They can be enjoyed refreshingly! In-store: 4 pieces for 440 yen, 6 pieces for 605 yen, 8 pieces for 781 yen. Takeout: 4 pieces for 432 yen, 6 pieces for 594 yen, 8 pieces for 767 yen. Perfect as souvenirs too!

Inside the takoyaki shop with the classic spicy mentaiko mayonnaise: 4 pieces for 495 yen, 6 pieces for 660 yen, 8 pieces for 836 yen. Takeout: 4 pieces for 486 yen, 6 pieces for 648 yen, 8 pieces for 821 yen. Perfect as a souvenir too!

Takoyaki filled with deliciously spicy kimchi instead of octopus! Perfect as a snack! In-store: 4 pieces for 495 yen, 6 pieces for 660 yen, 8 pieces for 836 yen. Takeout: 4 pieces for 486 yen, 6 pieces for 648 yen, 8 pieces for 821 yen. Great as a souvenir too!

Using domestic chicken breast, it is incredibly satisfying to eat!

Added fluffy eggs!

Teriyaki made with tender loin

The combination of teriyaki and hamburger is outstanding.

Grilled rice balls made using the leftover sauce after eating teriyaki

It can also be served in a bowl!

This is a large fried chicken made with homemade soy sauce that is infused with garlic and ginger!

This is juicy octopus with a strong flavor!

A dashi rolled omelette that is not sweet and has a rich dashi flavor.

Served hot

A classic snack with the delicious umami of white dashi and salted kelp

Roasted to a fragrant crisp in a toaster

Made even more delicious with delicious salt

Authentic Korean Kimchi

Delicious with refreshing black vinegar and sweet vinegar miso

We have made it rich with garlic.

It has a rich flavor of dashi and bonito. A popular appetizer.

This rich salted fermented fish is loved by salted fish enthusiasts and is frequently reordered.

Classic vinegar salad made with black vinegar

Uses bell pepper, cucumber, radish, carrot, and celery

Made kimchi with thick mozuku

Added the savory flavor of soy sauce to sweet corn

Wasabi pickles made with sake lees from Hakkaisan and sweet sake

Seasoned with sweet and spicy soy sauce and pepper

The thick cuts provide a crunchy and satisfying texture.

Wrapped in spring roll skin are wiener, perilla leaves, cheese, and pepper, then deep-fried until crispy.

This is not a regular menu item, so it may be sold out.

This is not a regular menu item, so it may be sold out.

This is not a regular menu item, so it may be sold out.

This is not a regular menu item, so it may be sold out.

This is not a regular menu item, so it may be sold out.

This is not a regular menu item, so it may be sold out.

This is not a regular menu item, so it may be sold out.