7 West Bistro Grille

A mix of Mediterranean olives seasoned with olive oil and oregano

Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

served with pita wedges

Grilled with olive oil and oregano

Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

Drizzled with olive oil and oregano

Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

Served with homemade marinara sauce

topped with melted cheddar served with pita

Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

Bite-sized version of our famous Crab Cake with cocktail sauce

with sweet onions and Old Bay. Served with cocktail sauce

with a zesty Orange dipping sauce

Served with a Zesty Pepper Aioli

Lightly breaded and fried to a tender, crisp golden brown

Grilled to perfection and finished with extra virgin olive oil, capers and oregano

Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

served with tzatziki

All-white meat, lightly breaded and fried to a golden brown

Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

bite-sized version of our famous ribs

Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

A true delicacy served with toasted Ciabatta

Delicate grape leaves stuffed with rice and ground beef

Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette

Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing

Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette

Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette

Baby Spinach, tomatoes, cucumbers, roasted peppers, red onions, hard boiled egg, bacon bits, Monterey Cheddar Jack cheese, croutons, and Ranch dressing

Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil

served with spaghetti

served with spaghetti

Grilled Onions and American Cheese

Bell Peppers, Mushrooms, Onions, Provolone and Marinara

Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)

Baby greens, crispy fried onions, tomato, and lemon-garlic aioli

Fresh mozzarella, roasted peppers, mesclun greens, tomato, red onions and balsamic vinaigrette

Sun-dried tomato aioli, cheddar cheese, bacon, mesclun greens, tomato, onions

Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions

Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions

Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf

Our famous salad all wrapped up

Drizzled with Southwest Ranch and wrapped with avocado, bacon, shredded Cheddar Jack, mesclun greens, tomato, onion

Mesclun greens, tomato, onion, broccoli, cucumber, roasted peppers, Parmigiano, balsamic vinaigrette

Lemon Garlic Aioli, mesclun, iceberg, tomato, red onion

Grilled to perfection and finished with olive oil, capers, and oregano

Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato, and capers

Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with celery and cucumber wedges

Rich flavors of fresh crabmeat with hints of Old Bay and sherry wine. Accompanied by celery and cucumber wedges

Topped with cheddar and served with celery and cucumber wedges

bite-sized version of our famous ribs

Delicate grape leaves stuffed with rice and ground beef

Served with celery and cucumber wedges

Imported Feta, olives, and pepperoncini medley

Homemade recipe of Garbanzo beans and Tahini, lightly flavored with garlic and olive oil. Served with celery and cucumber wedges

A delicate dip of fish roe. Served with celery and cucumber wedges

Greek yogurt with cucumber and garlic, with celery and cucumber wedges

Hummus, tzatziki, eggplant dip, and taramosalata with celery and cucumber wedges

Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki

Served with tzatziki

Crisp lettuce, tomato, cucumber, onion, carrots, bell peppers, with House Vinaigrette

Romaine lettuce, shredded Parmigiano and Homemade dressing

Crisp lettuce, tomato, cucumber, onion, bell peppers, olives, pepperoncini, Feta and House Vinaigrette

Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, Raspberry Vinaigrette dressing

Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing

Mesclun greens, cranberries, walnuts, mandarins, bleu cheese with Salmon fillet. Served with Raspberry Vinaigrette dressing

Mesclun greens topped with jumbo lump crab meat, roasted corn, and peppers. Served with Old Bay Ranch

Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with Greek vinaigrette

Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with marinated Hanger Steak. Served with our House Vinaigrette

Jumbo prawns sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta. Served over Rice

Served with two side orders

meaty St. Louis Ribs basted with Sweet Baby Ray's sauce. Served with two side orders

Classic Grilled; Blackened; Italiano (peppers, mushrooms, onions, with marinara). Served with two side orders

Mediterranean Sea Bass. Served with two side orders

Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two side orders

Broiled or Blackened. Served with two side orders

Broiled or Blackened. Served with two side orders

Grilled to perfection and finished with olive oil, capers, and oregano

Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato, and capers

Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with celery and cucumber wedges

Rich flavors of fresh crabmeat with hints of Old Bay and sherry wine. Accompanied by celery and cucumber wedges

Topped with cheddar and served with celery and cucumber wedges

bite-sized version of our famous ribs

Delicate grape leaves stuffed with rice and ground beef

Served with celery and cucumber wedges

Imported Feta, olives, and pepperoncini medley

Homemade recipe of Garbanzo beans and Tahini, lightly flavored with garlic and olive oil. Served with celery and cucumber wedges

A delicate dip of fish roe. Served with celery and cucumber wedges

Greek yogurt with cucumber and garlic, with celery and cucumber wedges

Hummus, tzatziki, eggplant dip, and taramosalata with celery and cucumber wedges

Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki

Served with tzatziki

Crisp lettuce, tomato, cucumber, onion, carrots, bell peppers, with House Vinaigrette

Romaine lettuce, shredded Parmigiano and Homemade dressing

Crisp lettuce, tomato, cucumber, onion, bell peppers, olives, pepperoncini, Feta and House Vinaigrette

Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, Raspberry Vinaigrette dressing

Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing

Mesclun greens, cranberries, walnuts, mandarins, bleu cheese with Salmon fillet. Served with Raspberry Vinaigrette dressing

Mesclun greens topped with jumbo lump crab meat, roasted corn, and peppers. Served with Old Bay Ranch

Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with Greek vinaigrette

Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with marinated Hanger Steak. Served with our House Vinaigrette

Jumbo prawns sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta. Served over Rice

Served with two side orders

meaty St. Louis Ribs basted with Sweet Baby Ray's sauce. Served with two side orders

Classic Grilled; Blackened; Italiano (peppers, mushrooms, onions, with marinara). Served with two side orders

Mediterranean Sea Bass. Served with two side orders

Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two side orders

Broiled or Blackened. Served with two side orders

Broiled or Blackened. Served with two side orders

A mix of Mediterranean olives seasoned with olive oil and oregano

Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

served with pita wedges

Grilled with olive oil and oregano

Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

Drizzled with olive oil and oregano

Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

Served with homemade marinara sauce

topped with melted cheddar served with pita

Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

Bite-sized version of our famous Crab Cake with cocktail sauce

with sweet onions and Old Bay. Served with cocktail sauce

with a zesty Orange dipping sauce

Served with a Zesty Pepper Aioli

Lightly breaded and fried to a tender, crisp golden brown

Grilled to perfection and finished with extra virgin olive oil, capers and oregano

Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

served with tzatziki

All-white meat, lightly breaded and fried to a golden brown

Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

bite-sized version of our famous ribs

Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

A true delicacy served with toasted Ciabatta

Delicate grape leaves stuffed with rice and ground beef

Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette

Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing

Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette

Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette

Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.

Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing

Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette

Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette

Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette

Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch

Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing

Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions

Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions

Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch

Fried chicken breast with Provolone, BBQ and bacon

Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)

Swiss, Provolone, American, and crispy bacon

BBQ sauce, Cheddar, grilled onions and crispy bacon

Topped with sautéed mushrooms and melted Swiss

Cajun-rubbed, with melted Bleu cheese

Topped with roasted pepper and Feta, served with tzatziki

Greek pasta blended with savory meat sauce and topped with Bechamel

Spaghetti, fettuccini, or penne

with spaghetti

with spaghetti

with spaghetti

Sautéed in creamy tomato basil sauce

Sautéed in creamy mushroom sauce

Sautéed in a creamy lemon herb sauce, finished with Old Bay

Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano

Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti

Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti

Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce

Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce

creamy Parmigiano sauce

with blackened chicken

Shrimp, Crab, and a hint of Old Bay

Served with Oven-Roasted Potatoes and Stewed Green Beans

Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli

Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans

meaty St. Louis Ribs basted with Sweet Baby Ray's sauce

Classic Grilled, Black "n" Bleu (seared with Cajun spices and topped with melted Bleu cheese), "Diane" (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)

Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara), Marsala (mushrooms and onions in port-infused demi-glace)

Served with Oven-Roasted Potatoes and Broccoli

Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf

Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli

Mediterranean Sea Bass, Served with two sides

Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides

Broiled or Blackened. Served with two sides

Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides

Broiled or Blackened. Served with two sides

(topped with Crab "Imperial") for additional

A mix of Mediterranean olives seasoned with olive oil and oregano

Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

served with pita wedges

Grilled with olive oil and oregano

Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

Drizzled with olive oil and oregano

Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

Served with homemade marinara sauce

topped with melted cheddar served with pita

Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

Bite-sized version of our famous Crab Cake with cocktail sauce

with sweet onions and Old Bay. Served with cocktail sauce

with a zesty Orange dipping sauce

Served with a Zesty Pepper Aioli

Lightly breaded and fried to a tender, crisp golden brown

Grilled to perfection and finished with extra virgin olive oil, capers and oregano

Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

served with tzatziki

All-white meat, lightly breaded and fried to a golden brown

Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

bite-sized version of our famous ribs

Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

A true delicacy served with toasted Ciabatta

Delicate grape leaves stuffed with rice and ground beef

Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette

Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing

Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette

Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette

Baby Spinach, tomatoes, cucumbers, roasted peppers, red onions, hard boiled egg, bacon bits, Monterey Cheddar Jack cheese, croutons, and Ranch dressing

Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil

served with spaghetti

served with spaghetti

Grilled Onions and American Cheese

Bell Peppers, Mushrooms, Onions, Provolone and Marinara

Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)

Baby greens, crispy fried onions, tomato, and lemon-garlic aioli

Fresh mozzarella, roasted peppers, mesclun greens, tomato, red onions and balsamic vinaigrette

Sun-dried tomato aioli, cheddar cheese, bacon, mesclun greens, tomato, onions

Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions

Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions

Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf

Our famous salad all wrapped up

Drizzled with Southwest Ranch and wrapped with avocado, bacon, shredded Cheddar Jack, mesclun greens, tomato, onion

Mesclun greens, tomato, onion, broccoli, cucumber, roasted peppers, Parmigiano, balsamic vinaigrette

Lemon Garlic Aioli, mesclun, iceberg, tomato, red onion

Grilled to perfection and finished with olive oil, capers, and oregano

Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato, and capers

Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with celery and cucumber wedges

Rich flavors of fresh crabmeat with hints of Old Bay and sherry wine. Accompanied by celery and cucumber wedges

Topped with cheddar and served with celery and cucumber wedges

bite-sized version of our famous ribs

Delicate grape leaves stuffed with rice and ground beef

Served with celery and cucumber wedges

Imported Feta, olives, and pepperoncini medley

Homemade recipe of Garbanzo beans and Tahini, lightly flavored with garlic and olive oil. Served with celery and cucumber wedges

A delicate dip of fish roe. Served with celery and cucumber wedges

Greek yogurt with cucumber and garlic, with celery and cucumber wedges

Hummus, tzatziki, eggplant dip, and taramosalata with celery and cucumber wedges

Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki

Served with tzatziki

Crisp lettuce, tomato, cucumber, onion, carrots, bell peppers, with House Vinaigrette

Romaine lettuce, shredded Parmigiano and Homemade dressing

Crisp lettuce, tomato, cucumber, onion, bell peppers, olives, pepperoncini, Feta and House Vinaigrette

Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, Raspberry Vinaigrette dressing

Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing

Mesclun greens, cranberries, walnuts, mandarins, bleu cheese with Salmon fillet. Served with Raspberry Vinaigrette dressing

Mesclun greens topped with jumbo lump crab meat, roasted corn, and peppers. Served with Old Bay Ranch

Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with Greek vinaigrette

Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with marinated Hanger Steak. Served with our House Vinaigrette

Jumbo prawns sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta. Served over Rice

Served with two side orders

meaty St. Louis Ribs basted with Sweet Baby Ray's sauce. Served with two side orders

Classic Grilled; Blackened; Italiano (peppers, mushrooms, onions, with marinara). Served with two side orders

Mediterranean Sea Bass. Served with two side orders

Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two side orders

Broiled or Blackened. Served with two side orders

Broiled or Blackened. Served with two side orders

A mix of Mediterranean olives seasoned with olive oil and oregano

Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

served with pita wedges

Grilled with olive oil and oregano

Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

Drizzled with olive oil and oregano

Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

Served with homemade marinara sauce

topped with melted cheddar served with pita

Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

Bite-sized version of our famous Crab Cake with cocktail sauce

with sweet onions and Old Bay. Served with cocktail sauce

with a zesty Orange dipping sauce

Served with a Zesty Pepper Aioli

Lightly breaded and fried to a tender, crisp golden brown

Grilled to perfection and finished with extra virgin olive oil, capers and oregano

Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

served with tzatziki

All-white meat, lightly breaded and fried to a golden brown

Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

bite-sized version of our famous ribs

Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

A true delicacy served with toasted Ciabatta

Delicate grape leaves stuffed with rice and ground beef

Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette

Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing

Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette

Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette

Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.

Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing

Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette

Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette

Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette

Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch

Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing

Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions

Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions

Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch

Fried chicken breast with Provolone, BBQ and bacon

Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)

Swiss, Provolone, American, and crispy bacon

BBQ sauce, Cheddar, grilled onions and crispy bacon

Topped with sautéed mushrooms and melted Swiss

Cajun-rubbed, with melted Bleu cheese

Topped with roasted pepper and Feta, served with tzatziki

Greek pasta blended with savory meat sauce and topped with Bechamel

Spaghetti, fettuccini, or penne

with spaghetti

with spaghetti

with spaghetti

Sautéed in creamy tomato basil sauce

Sautéed in creamy mushroom sauce

Sautéed in a creamy lemon herb sauce, finished with Old Bay

Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano

Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti

Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti

Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce

Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce

creamy Parmigiano sauce

with blackened chicken

Shrimp, Crab, and a hint of Old Bay

Served with Oven-Roasted Potatoes and Stewed Green Beans

Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli

Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans

meaty St. Louis Ribs basted with Sweet Baby Ray's sauce

Classic Grilled, Black "n" Bleu (seared with Cajun spices and topped with melted Bleu cheese), "Diane" (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)

Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara), Marsala (mushrooms and onions in port-infused demi-glace)

Served with Oven-Roasted Potatoes and Broccoli

Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf

Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli

Mediterranean Sea Bass, Served with two sides

Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides

Broiled or Blackened. Served with two sides

Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides

Broiled or Blackened. Served with two sides

(topped with Crab "Imperial") for additional

A mix of Mediterranean olives seasoned with olive oil and oregano

Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

served with pita wedges

Grilled with olive oil and oregano

Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

Drizzled with olive oil and oregano

Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

Served with homemade marinara sauce

topped with melted cheddar served with pita

Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

Bite-sized version of our famous Crab Cake with cocktail sauce

with sweet onions and Old Bay. Served with cocktail sauce

with a zesty Orange dipping sauce

Served with a Zesty Pepper Aioli

Lightly breaded and fried to a tender, crisp golden brown

Grilled to perfection and finished with extra virgin olive oil, capers and oregano

Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

served with tzatziki

All-white meat, lightly breaded and fried to a golden brown

Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

bite-sized version of our famous ribs

Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

A true delicacy served with toasted Ciabatta

Delicate grape leaves stuffed with rice and ground beef

Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette

Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing

Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette

Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette

Baby Spinach, tomatoes, cucumbers, roasted peppers, red onions, hard boiled egg, bacon bits, Monterey Cheddar Jack cheese, croutons, and Ranch dressing

Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil

served with spaghetti

served with spaghetti

Grilled Onions and American Cheese

Bell Peppers, Mushrooms, Onions, Provolone and Marinara

Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)

Baby greens, crispy fried onions, tomato, and lemon-garlic aioli

Fresh mozzarella, roasted peppers, mesclun greens, tomato, red onions and balsamic vinaigrette

Sun-dried tomato aioli, cheddar cheese, bacon, mesclun greens, tomato, onions

Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions

Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions

Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf

Our famous salad all wrapped up

Drizzled with Southwest Ranch and wrapped with avocado, bacon, shredded Cheddar Jack, mesclun greens, tomato, onion

Mesclun greens, tomato, onion, broccoli, cucumber, roasted peppers, Parmigiano, balsamic vinaigrette

Lemon Garlic Aioli, mesclun, iceberg, tomato, red onion