7 West Bistro Grille
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Welcoming American Bistro for Celebrations and Gatherings
valutazione
Recensioni
fotografia
menù
A mix of Mediterranean olives seasoned with olive oil and oregano
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges
Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges
served with pita wedges
Grilled with olive oil and oregano
Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges
Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta
Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita
Drizzled with olive oil and oregano
Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough
Served with homemade marinara sauce
topped with melted cheddar served with pita
Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges
Bite-sized version of our famous Crab Cake with cocktail sauce
with sweet onions and Old Bay. Served with cocktail sauce
with a zesty Orange dipping sauce
Served with a Zesty Pepper Aioli
Lightly breaded and fried to a tender, crisp golden brown
Grilled to perfection and finished with extra virgin olive oil, capers and oregano
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges
Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli
A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta
Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger
sautéed in a classic butter garlic sauce. Served with toasted Ciabatta
Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita
served with tzatziki
All-white meat, lightly breaded and fried to a golden brown
Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper
bite-sized version of our famous ribs
Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip
A true delicacy served with toasted Ciabatta
Delicate grape leaves stuffed with rice and ground beef
Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette
Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing
Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette
Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette
Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette
Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.
Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing
Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette
Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette
Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette
Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch
Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing
Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions
Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions
Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch
Fried chicken breast with Provolone, BBQ and bacon
Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)
Swiss, Provolone, American, and crispy bacon
BBQ sauce, Cheddar, grilled onions and crispy bacon
Topped with sautéed mushrooms and melted Swiss
Cajun-rubbed, with melted Bleu cheese
Topped with roasted pepper and Feta, served with tzatziki
Greek pasta blended with savory meat sauce and topped with Bechamel
Spaghetti, fettuccini, or penne
with spaghetti
with spaghetti
with spaghetti
Sautéed in creamy tomato basil sauce
Sautéed in creamy mushroom sauce
Sautéed in a creamy lemon herb sauce, finished with Old Bay
Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano
Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti
Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti
Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce
Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce
creamy Parmigiano sauce
with blackened chicken
Shrimp, Crab, and a hint of Old Bay
Served with Oven-Roasted Potatoes and Stewed Green Beans
Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli
Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans
meaty St. Louis Ribs basted with Sweet Baby Ray's sauce
Classic Grilled, Black "n" Bleu (seared with Cajun spices and topped with melted Bleu cheese), "Diane" (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)
Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara), Marsala (mushrooms and onions in port-infused demi-glace)
Served with Oven-Roasted Potatoes and Broccoli
Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf
Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli
Mediterranean Sea Bass, Served with two sides
Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides
Broiled or Blackened. Served with two sides
Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides
Broiled or Blackened. Served with two sides
(topped with Crab "Imperial") for additional
A mix of Mediterranean olives seasoned with olive oil and oregano
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges
Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges
served with pita wedges
Grilled with olive oil and oregano
Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges
Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta
Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita
Drizzled with olive oil and oregano
Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough
Served with homemade marinara sauce
topped with melted cheddar served with pita
Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges
Bite-sized version of our famous Crab Cake with cocktail sauce
with sweet onions and Old Bay. Served with cocktail sauce
with a zesty Orange dipping sauce
Served with a Zesty Pepper Aioli
Lightly breaded and fried to a tender, crisp golden brown
Grilled to perfection and finished with extra virgin olive oil, capers and oregano
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges
Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli
A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta
Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger
sautéed in a classic butter garlic sauce. Served with toasted Ciabatta
Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita
served with tzatziki
All-white meat, lightly breaded and fried to a golden brown
Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper
bite-sized version of our famous ribs
Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip
A true delicacy served with toasted Ciabatta
Delicate grape leaves stuffed with rice and ground beef
Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette
Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing
Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette
Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette
Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette
Baby Spinach, tomatoes, cucumbers, roasted peppers, red onions, hard boiled egg, bacon bits, Monterey Cheddar Jack cheese, croutons, and Ranch dressing
Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil
served with spaghetti
served with spaghetti
Grilled Onions and American Cheese
Bell Peppers, Mushrooms, Onions, Provolone and Marinara
Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)
Baby greens, crispy fried onions, tomato, and lemon-garlic aioli
Fresh mozzarella, roasted peppers, mesclun greens, tomato, red onions and balsamic vinaigrette
Sun-dried tomato aioli, cheddar cheese, bacon, mesclun greens, tomato, onions
Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions
Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions
Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf
Our famous salad all wrapped up
Drizzled with Southwest Ranch and wrapped with avocado, bacon, shredded Cheddar Jack, mesclun greens, tomato, onion
Mesclun greens, tomato, onion, broccoli, cucumber, roasted peppers, Parmigiano, balsamic vinaigrette
Lemon Garlic Aioli, mesclun, iceberg, tomato, red onion
Grilled to perfection and finished with olive oil, capers, and oregano
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato, and capers
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with celery and cucumber wedges
Rich flavors of fresh crabmeat with hints of Old Bay and sherry wine. Accompanied by celery and cucumber wedges
Topped with cheddar and served with celery and cucumber wedges
bite-sized version of our famous ribs
Delicate grape leaves stuffed with rice and ground beef
Served with celery and cucumber wedges
Imported Feta, olives, and pepperoncini medley
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with garlic and olive oil. Served with celery and cucumber wedges
A delicate dip of fish roe. Served with celery and cucumber wedges
Greek yogurt with cucumber and garlic, with celery and cucumber wedges
Hummus, tzatziki, eggplant dip, and taramosalata with celery and cucumber wedges
Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki
Served with tzatziki
Crisp lettuce, tomato, cucumber, onion, carrots, bell peppers, with House Vinaigrette
Romaine lettuce, shredded Parmigiano and Homemade dressing
Crisp lettuce, tomato, cucumber, onion, bell peppers, olives, pepperoncini, Feta and House Vinaigrette
Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, Raspberry Vinaigrette dressing
Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing
Mesclun greens, cranberries, walnuts, mandarins, bleu cheese with Salmon fillet. Served with Raspberry Vinaigrette dressing
Mesclun greens topped with jumbo lump crab meat, roasted corn, and peppers. Served with Old Bay Ranch
Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with Greek vinaigrette
Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with marinated Hanger Steak. Served with our House Vinaigrette
Jumbo prawns sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta. Served over Rice
Served with two side orders
meaty St. Louis Ribs basted with Sweet Baby Ray's sauce. Served with two side orders
Classic Grilled; Blackened; Italiano (peppers, mushrooms, onions, with marinara). Served with two side orders
Mediterranean Sea Bass. Served with two side orders
Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two side orders
Broiled or Blackened. Served with two side orders
Broiled or Blackened. Served with two side orders
Grilled to perfection and finished with olive oil, capers, and oregano
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato, and capers
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with celery and cucumber wedges
Rich flavors of fresh crabmeat with hints of Old Bay and sherry wine. Accompanied by celery and cucumber wedges
Topped with cheddar and served with celery and cucumber wedges
bite-sized version of our famous ribs
Delicate grape leaves stuffed with rice and ground beef
Served with celery and cucumber wedges
Imported Feta, olives, and pepperoncini medley
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with garlic and olive oil. Served with celery and cucumber wedges
A delicate dip of fish roe. Served with celery and cucumber wedges
Greek yogurt with cucumber and garlic, with celery and cucumber wedges
Hummus, tzatziki, eggplant dip, and taramosalata with celery and cucumber wedges
Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki
Served with tzatziki
Crisp lettuce, tomato, cucumber, onion, carrots, bell peppers, with House Vinaigrette
Romaine lettuce, shredded Parmigiano and Homemade dressing
Crisp lettuce, tomato, cucumber, onion, bell peppers, olives, pepperoncini, Feta and House Vinaigrette
Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, Raspberry Vinaigrette dressing
Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing
Mesclun greens, cranberries, walnuts, mandarins, bleu cheese with Salmon fillet. Served with Raspberry Vinaigrette dressing
Mesclun greens topped with jumbo lump crab meat, roasted corn, and peppers. Served with Old Bay Ranch
Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with Greek vinaigrette
Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with marinated Hanger Steak. Served with our House Vinaigrette
Jumbo prawns sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta. Served over Rice
Served with two side orders
meaty St. Louis Ribs basted with Sweet Baby Ray's sauce. Served with two side orders
Classic Grilled; Blackened; Italiano (peppers, mushrooms, onions, with marinara). Served with two side orders
Mediterranean Sea Bass. Served with two side orders
Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two side orders
Broiled or Blackened. Served with two side orders
Broiled or Blackened. Served with two side orders
A mix of Mediterranean olives seasoned with olive oil and oregano
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges
Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges
served with pita wedges
Grilled with olive oil and oregano
Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges
Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta
Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita
Drizzled with olive oil and oregano
Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough
Served with homemade marinara sauce
topped with melted cheddar served with pita
Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges
Bite-sized version of our famous Crab Cake with cocktail sauce
with sweet onions and Old Bay. Served with cocktail sauce
with a zesty Orange dipping sauce
Served with a Zesty Pepper Aioli
Lightly breaded and fried to a tender, crisp golden brown
Grilled to perfection and finished with extra virgin olive oil, capers and oregano
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges
Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli
A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta
Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger
sautéed in a classic butter garlic sauce. Served with toasted Ciabatta
Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita
served with tzatziki
All-white meat, lightly breaded and fried to a golden brown
Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper
bite-sized version of our famous ribs
Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip
A true delicacy served with toasted Ciabatta
Delicate grape leaves stuffed with rice and ground beef
Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette
Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing
Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette
Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette
Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette
Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.
Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing
Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette
Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette
Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette
Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch
Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing
Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions
Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions
Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch
Fried chicken breast with Provolone, BBQ and bacon
Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)
Swiss, Provolone, American, and crispy bacon
BBQ sauce, Cheddar, grilled onions and crispy bacon
Topped with sautéed mushrooms and melted Swiss
Cajun-rubbed, with melted Bleu cheese
Topped with roasted pepper and Feta, served with tzatziki
Greek pasta blended with savory meat sauce and topped with Bechamel
Spaghetti, fettuccini, or penne
with spaghetti
with spaghetti
with spaghetti
Sautéed in creamy tomato basil sauce
Sautéed in creamy mushroom sauce
Sautéed in a creamy lemon herb sauce, finished with Old Bay
Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano
Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti
Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti
Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce
Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce
creamy Parmigiano sauce
with blackened chicken
Shrimp, Crab, and a hint of Old Bay
Served with Oven-Roasted Potatoes and Stewed Green Beans
Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli
Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans
meaty St. Louis Ribs basted with Sweet Baby Ray's sauce
Classic Grilled, Black "n" Bleu (seared with Cajun spices and topped with melted Bleu cheese), "Diane" (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)
Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara), Marsala (mushrooms and onions in port-infused demi-glace)
Served with Oven-Roasted Potatoes and Broccoli
Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf
Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli
Mediterranean Sea Bass, Served with two sides
Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides
Broiled or Blackened. Served with two sides
Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides
Broiled or Blackened. Served with two sides
(topped with Crab "Imperial") for additional
A mix of Mediterranean olives seasoned with olive oil and oregano
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges
Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges
served with pita wedges
Grilled with olive oil and oregano
Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges
Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta
Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita
Drizzled with olive oil and oregano
Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough
Served with homemade marinara sauce
topped with melted cheddar served with pita
Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges
Bite-sized version of our famous Crab Cake with cocktail sauce
with sweet onions and Old Bay. Served with cocktail sauce
with a zesty Orange dipping sauce
Served with a Zesty Pepper Aioli
Lightly breaded and fried to a tender, crisp golden brown
Grilled to perfection and finished with extra virgin olive oil, capers and oregano
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges
Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli
A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta
Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger
sautéed in a classic butter garlic sauce. Served with toasted Ciabatta
Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita
served with tzatziki
All-white meat, lightly breaded and fried to a golden brown
Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper
bite-sized version of our famous ribs
Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip
A true delicacy served with toasted Ciabatta
Delicate grape leaves stuffed with rice and ground beef
Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette
Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing
Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette
Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette
Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette
Baby Spinach, tomatoes, cucumbers, roasted peppers, red onions, hard boiled egg, bacon bits, Monterey Cheddar Jack cheese, croutons, and Ranch dressing
Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil
served with spaghetti
served with spaghetti
Grilled Onions and American Cheese
Bell Peppers, Mushrooms, Onions, Provolone and Marinara
Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)
Baby greens, crispy fried onions, tomato, and lemon-garlic aioli
Fresh mozzarella, roasted peppers, mesclun greens, tomato, red onions and balsamic vinaigrette
Sun-dried tomato aioli, cheddar cheese, bacon, mesclun greens, tomato, onions
Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions
Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions
Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf
Our famous salad all wrapped up
Drizzled with Southwest Ranch and wrapped with avocado, bacon, shredded Cheddar Jack, mesclun greens, tomato, onion
Mesclun greens, tomato, onion, broccoli, cucumber, roasted peppers, Parmigiano, balsamic vinaigrette
Lemon Garlic Aioli, mesclun, iceberg, tomato, red onion
Grilled to perfection and finished with olive oil, capers, and oregano
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato, and capers
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with celery and cucumber wedges
Rich flavors of fresh crabmeat with hints of Old Bay and sherry wine. Accompanied by celery and cucumber wedges
Topped with cheddar and served with celery and cucumber wedges
bite-sized version of our famous ribs
Delicate grape leaves stuffed with rice and ground beef
Served with celery and cucumber wedges
Imported Feta, olives, and pepperoncini medley
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with garlic and olive oil. Served with celery and cucumber wedges
A delicate dip of fish roe. Served with celery and cucumber wedges
Greek yogurt with cucumber and garlic, with celery and cucumber wedges
Hummus, tzatziki, eggplant dip, and taramosalata with celery and cucumber wedges
Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki
Served with tzatziki
Crisp lettuce, tomato, cucumber, onion, carrots, bell peppers, with House Vinaigrette
Romaine lettuce, shredded Parmigiano and Homemade dressing
Crisp lettuce, tomato, cucumber, onion, bell peppers, olives, pepperoncini, Feta and House Vinaigrette
Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, Raspberry Vinaigrette dressing
Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing
Mesclun greens, cranberries, walnuts, mandarins, bleu cheese with Salmon fillet. Served with Raspberry Vinaigrette dressing
Mesclun greens topped with jumbo lump crab meat, roasted corn, and peppers. Served with Old Bay Ranch
Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with Greek vinaigrette
Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with marinated Hanger Steak. Served with our House Vinaigrette
Jumbo prawns sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta. Served over Rice
Served with two side orders
meaty St. Louis Ribs basted with Sweet Baby Ray's sauce. Served with two side orders
Classic Grilled; Blackened; Italiano (peppers, mushrooms, onions, with marinara). Served with two side orders
Mediterranean Sea Bass. Served with two side orders
Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two side orders
Broiled or Blackened. Served with two side orders
Broiled or Blackened. Served with two side orders
A mix of Mediterranean olives seasoned with olive oil and oregano
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges
Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges
served with pita wedges
Grilled with olive oil and oregano
Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges
Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta
Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita
Drizzled with olive oil and oregano
Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough
Served with homemade marinara sauce
topped with melted cheddar served with pita
Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges
Bite-sized version of our famous Crab Cake with cocktail sauce
with sweet onions and Old Bay. Served with cocktail sauce
with a zesty Orange dipping sauce
Served with a Zesty Pepper Aioli
Lightly breaded and fried to a tender, crisp golden brown
Grilled to perfection and finished with extra virgin olive oil, capers and oregano
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges
Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli
A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta
Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger
sautéed in a classic butter garlic sauce. Served with toasted Ciabatta
Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita
served with tzatziki
All-white meat, lightly breaded and fried to a golden brown
Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper
bite-sized version of our famous ribs
Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip
A true delicacy served with toasted Ciabatta
Delicate grape leaves stuffed with rice and ground beef
Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette
Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing
Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette
Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette
Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette
Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.
Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing
Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette
Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette
Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette
Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch
Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing
Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions
Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions
Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch
Fried chicken breast with Provolone, BBQ and bacon
Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)
Swiss, Provolone, American, and crispy bacon
BBQ sauce, Cheddar, grilled onions and crispy bacon
Topped with sautéed mushrooms and melted Swiss
Cajun-rubbed, with melted Bleu cheese
Topped with roasted pepper and Feta, served with tzatziki
Greek pasta blended with savory meat sauce and topped with Bechamel
Spaghetti, fettuccini, or penne
with spaghetti
with spaghetti
with spaghetti
Sautéed in creamy tomato basil sauce
Sautéed in creamy mushroom sauce
Sautéed in a creamy lemon herb sauce, finished with Old Bay
Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano
Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti
Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti
Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce
Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce
creamy Parmigiano sauce
with blackened chicken
Shrimp, Crab, and a hint of Old Bay
Served with Oven-Roasted Potatoes and Stewed Green Beans
Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli
Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans
meaty St. Louis Ribs basted with Sweet Baby Ray's sauce
Classic Grilled, Black "n" Bleu (seared with Cajun spices and topped with melted Bleu cheese), "Diane" (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)
Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara), Marsala (mushrooms and onions in port-infused demi-glace)
Served with Oven-Roasted Potatoes and Broccoli
Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf
Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli
Mediterranean Sea Bass, Served with two sides
Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides
Broiled or Blackened. Served with two sides
Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides
Broiled or Blackened. Served with two sides
(topped with Crab "Imperial") for additional
A mix of Mediterranean olives seasoned with olive oil and oregano
Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges
Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges
served with pita wedges
Grilled with olive oil and oregano
Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch
Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges
Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta
Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita
Drizzled with olive oil and oregano
Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough
Served with homemade marinara sauce
topped with melted cheddar served with pita
Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges
Bite-sized version of our famous Crab Cake with cocktail sauce
with sweet onions and Old Bay. Served with cocktail sauce
with a zesty Orange dipping sauce
Served with a Zesty Pepper Aioli
Lightly breaded and fried to a tender, crisp golden brown
Grilled to perfection and finished with extra virgin olive oil, capers and oregano
Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges
Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli
A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges
Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta
Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger
sautéed in a classic butter garlic sauce. Served with toasted Ciabatta
Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita
served with tzatziki
All-white meat, lightly breaded and fried to a golden brown
Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper
bite-sized version of our famous ribs
Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip
A true delicacy served with toasted Ciabatta
Delicate grape leaves stuffed with rice and ground beef
Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette
Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing
Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette
Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette
Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette
Baby Spinach, tomatoes, cucumbers, roasted peppers, red onions, hard boiled egg, bacon bits, Monterey Cheddar Jack cheese, croutons, and Ranch dressing
Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil
served with spaghetti
served with spaghetti
Grilled Onions and American Cheese
Bell Peppers, Mushrooms, Onions, Provolone and Marinara
Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)
Baby greens, crispy fried onions, tomato, and lemon-garlic aioli
Fresh mozzarella, roasted peppers, mesclun greens, tomato, red onions and balsamic vinaigrette
Sun-dried tomato aioli, cheddar cheese, bacon, mesclun greens, tomato, onions
Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions
Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions
Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf
Our famous salad all wrapped up
Drizzled with Southwest Ranch and wrapped with avocado, bacon, shredded Cheddar Jack, mesclun greens, tomato, onion
Mesclun greens, tomato, onion, broccoli, cucumber, roasted peppers, Parmigiano, balsamic vinaigrette
Lemon Garlic Aioli, mesclun, iceberg, tomato, red onion