Pilothouse Restaurant on the Delta King

Pan Seared Dungeness Crabmeat, Panko, Parsley. Served with a Lemon Aioli

Lightly Breaded and Fried, Calamari, Zucchini, Yellow Squash, Fresno Peppers, and Pecorino. Served with Sweet Chili Aioli

Traditional Cocktail Sauce

Cremini Mushrooms sauteed in a White Wine, Lemon, Garlic Butter. Served with Grilled Crostini

Hearts of Romaine, Pecorino Romano, Croutons, House-Made Caesar Dressing

Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Carrots, Watermelon Radish, Tarragon Ranch or Lemon Dijon Vinaigrette

Creamy, Rich Chowder, with Tender Clams, and Hearty Potatoes, Served with Oyster Crackers

Romaine, Mixed Greens, Point Reyes Blue Cheese, Applewood-Smoked Bacon, Avocado, Grape Tomatoes and Hard-Boiled Eggs. Tossed with Creamy Blue Cheese Dressing

Chopped Romaine, Shrimp, Asparagus, Grape Tomatoes, Hard Boiled Egg, Kalamata Olives

House-made Fresh

Fresh Atlantic Cod dipped in a Sierra Nevada Pale Ale Batter. Served with Hand-Cut Fries, House-Made Tartar Sauce, and Cole Slaw

Grilled Kobe Burger with Cheddar Cheese, Lettuce, Crispy Onions, Fresno Chilies, and a Smoked Cheddar Aioli on a Brioche Bun, Hand Cut Fries

American Kobe Burger Grilled to perfection on a Brioche Bun with Lettuce, Tomato, Bacon Jam and Blue Cheese Crumble. Served with Hand Cut Fries

Deep Fried Chicken Thigh, Voodoo Ranch, Pickle, Cabbage Slaw on a Brioche Bun. Served with Hand Cut Fries

Shaved Beef, Grilled Onions, Swiss Cheese, Au Jus, Herb Ciabatta Roll, Hand Cut Fries

Grilled Chicken Breast, Pickled Red Onions, Crispy Applewood Smoked Bacon, Habanero Jack Cheese, Tomato, Arugula, Chipotle Aioli, Herb Ciabatta Roll, Hand Cut Fries

Seared Portk Belly, Jalapeño Slaw, Chipotle Aioli, Served with two Corn Tortillas and Hand Cut Fries

Four Strips of Center-Cut Hardwood-Smoked Bacon, Lettuce, Tomatoes, Mayo, Toasted Sourdough Bread, Hand Cut Fries

Dungeness Crab Salad with Onions, Peppers and Mayo topped with Fresh Tomatoes on Toasted Sourdough Bread, Hand Cut Fries

Lightly Breaded and Fried, Calamari, Zucchini, Yellow Squash, Fresno Peppers, Pecorino. Served with a Sweet Chili Aioli

Cremini Mushrooms sautéed in White Wine, Lemon and Garlic Butter, Served with a Grilled Crostini

Chilled with our Traditional Cocktail Sauce

Pan Seared Dungeness Crabmeat, Panko, Parsley. Served with a Lemon Aioli

Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Carrots, Watermelon Radish, Tarragon Ranch or Lemon Dijon Vinaigrette

Hearts of Romaine, Pecorino Romano and Croutons. Tossed with our House-Made Caesar Dressing

Mixed Greens, Pickled Red Onion, and Goat Feta Cheese. Tossed in a Balsamic Vinaigrette Dressing

Romaine, Shrimp, Asparagus, Grape Tomatoes, Hard Boiled Egg, Kalamata Olives

Creamy, Rich Chowder, with Tender Clams, and Hearty Potatoes, Served with Oyster Crackers

Our Soups are House-Made daily. Ask your server for today's selection

Sautéed Prawns, Chicken, Andouille Sausage, and Baby Spinach. Tossed in a Spicy Tomato Cream Sauce. Served over Linguini. Pairs Well with a Glass of Selbach Incline Riesling or Bottle of Lang & Reed Cabernet Franc

Herb Brined Bone-in Half Chicken with Pan Au Jus, Garlic Mashed Potatoes and Fresh Seasonal Vegetables. Pairs Well with a Glass of Altamonte Organic Pinot Grigio or Bottle of the Roost Chardonnay

White Wine Lemon Butter Sauce, Himalayan Red Rice, Pineapple Salsa, and Sliced Fennel Salad. Pairs Well with a Glass of Mount Riley Sauvignon Blanc or Bottle of Vincent Dampt Petit Chablis

Topped with Caramelized Red Onion Jam, Garlic Fingerling Potatoes, and Fresh Seasonal Vegetables. Pairs Well with a Glass of La Cuadrilla Syrah Blend or Bottle of Calera Pinot Noir

Hazelnut Crusted Halibut served with White Bean Cassoulet, Baby Spinach, and Chive Oil. Pairs Well with a Glass of Domaine Michel Barraud Chardonnay or Bottle of Crossbarn Chardonnay

Garlic Herb Butter Sauce with White Wine, Garlic, Shallots and Fresh Herbs. Served with Slice Sourdough. Pairs Well with a Glass of Chandon Brut or Bottle of Stag's Leap Aveta Sauvignon Blanc

Served with Roasted Garlic and Herb Risotto, Braised Baby Spinach, Glazed with a Honey Soy Reduction. Pairs Well with a Glass of S. Pratsch Organic Rose or Bottle of Fleurie Les Marrans Gamay Noir

12 oz NY Steak, Compound Butter, Potato Puree and Fresh Seasonal Vegetables. Pairs Well with a Glass of No Fine Print Cabernet Sauvignon or Bottle of Puccioni Old Vine Zinfandel

12 oz Ribeye, Caramelized Onion Peppercorn Demi, Roasted Garlic Fingerling Potatoes, and Fresh Seasonal Vegetables. Pairs Well with a Glass of Barnard Griffin Merlot or Bottle of Flora Springs Trilogy Cabernet Sauvignon

this is a natural wine, please speak with your server before ordering

this is a natural wine, please speak with your server before ordering

Creamy, Rich Chowder, with Tender Clams, Hearty Potatoes, Served with Oyster Crackers

House-Made Fresh Daily

Seared Pork Belly, Jalapeño Slaw, Served on a Petite Brioche Bun

Fresh Mozzarella, Marinara, Slice Tomatoes

House-Made Beer Cheese

Chef's Choice of Imported/Domestic Cheeses, Cured Meats and Fruit

Sierra Nevada Pale Ale Battered and Fried. Served with a Siracha Aioli

Pan Seared Dungeness Crabmeat, Panko, and Parsley. Topped with a Lemon Aioli

Fresh Atlantic Cod Dipped in a Sierra Nevada Pale Ale Batter. Served with Hand-Cut Fries, House-Made Tartar Sauce, and Cole Slaw

Grilled Kobe Burger, Cheddar Cheese, Lettuce, Crispy Onions, Fresno Chilies, Smoked Cheddar Aioli, Brioche Bun, Hand Cut Fries

Rye whiskey, averna amaro, angostura and orange bitters. A more robust play on the original, this Manhattan variant was created in 2005 at San Francisco's famous speakeasy bar, Bourbon & Branch

Cognac, sugar, peychaud's bitters, absinthe. New Orleans' version of the Old Fashioned cocktail. Though commonly made with rye whiskey, this drink was originally made with, and named after, the Sazerac de Forge et Fils brand of cognac

Vodka, crème de coconut, pineapple. Attributed to Don the Beachcomber, the grandfather of the Tiki movement, this cocktail is a Piña Colada with vodka instead of rum

Gin, velvet falernum, orgeat, passion fruit syrup, lemon. Invented by California bartender J. "Popo" Galsini, this cocktail won the International Bartender's Association World Championship in 1967

Blanco tequila, pamplemousse liqueur, grapefruit, lime, soda, salt. Created by Don Javier Delgado Corona at the world famous La Capilla Bar in Tequila, Mexico. This legend tended bar well into his 90s and also created the Batanga cocktail

Aged rum, ginger, lime, soda, blackstrap rum float. The unofficial cocktail of Bermuda, this cocktail is essentially a rum version of the Moscow Mule

A blend of light and dark rums, passion fruit syrup, orange, lime, grenadine. This cocktail originally debuted in 1939 at the World Fair in New York City and was featured in the popular Warner Bros film "Naughty but Nice"

Aperol, crème de peche, lemon, prosecco, soda. A summer-inspired play on the original Aperol Spritz with the addition of high-quality peach liqueur

Gin, elderflower liqueur, cucumber shrub, lemon, soda. A variant on the popular White Linen cocktail with a house-made cucumber shrub, this pays homage to the Delta Queen riverboat, the sister ship that was built alongside the Delta King from 1924 to 1927

Olmeca altos reposado tequila, pineapple amaro, luxardo maraschino liqueur, ancho chile, lime, tajin. A riff on The Last Word cocktail that uses tequila and pineapple amaro in place of gin and green Chartreuse, this celebrates the voyages made by the Delta King between the M Street Wharf in Sacramento and Pier 3 in San Francisco during the roaring '20s

Rye whiskey, apple brandy, cream sherry, cinnamon syrup, bitters. Our house Old Fashioned, inspired by the American Trilogy cocktail. The Capital City was an early paddlewheel riverboat that was replaced by the Delta King and Delta Queen in 1927

Chamomile-infused jack daniels, honey syrup, ginger, lemon, bee pollen. Inspired by the modern classic Penicillin cocktail made famous by New York City's Milk & Honey. The Fort Sutter was another early paddlewheel riverboat that was built by the California Transportation Company and replaced by the Delta King and Delta Queen

Pick your favorite spirit and allow our bar staff to make you a bespoke "Dealer's Choice" cocktail. Named for the Coyne family who restored the Delta King over a five-year period (1984-1989) and has operated her on the Sacramento Waterfront ever since

Two Eggs any style, Smoked Bacon or Honey Cured Ham or Link Sausage, Herbed Country Potatoes Fresh Baked Muffin or Toast, Fresh Orange Juice and Coffee or Tea Service

Three Eggs Scrambled, stuffed with Mushroom, Spinach, Cheddar Cheese, Herbed Country Potatoes. Served with a Fresh Baked Muffin or Toast. Choice of Link Sausage, Ham, or Bacon

Toasted Brioche Bun, Scrambled Egg, Cheddar Cheese. Choice of Bacon, Sausage or Honey Cured Ham

Flour Tortilla filled with Scrambled Eggs, Salsa, Herb Potatoes and Cheddar Cheese with a side of Sour Cream and Guacamole. Choice of Link Sausage, Ham or Bacon

Two Poached Eggs, Canadian Bacon on a Toasted English Muffin topped with Hollandaise Sauce. Served with Herbed Country Potatoes

Our Classic French Toast made with Sliced Brioche, Fresh Sliced Strawberries, and Whipped Cream

Three Fluffy House-Made Pancakes topped with Melted Butter

Two Eggs any style, Buttery House-Made Biscuits smothered with our Creamy Sausage Gravy

Pan Seared Dungeness Crabmeat, Panko, Parsley. Served with a Lemon Aioli

Lightly Breaded and Fried, Calamari, Zucchini, Yellow Squash, Fresno Peppers, and Pecorino. Served with Sweet Chili Aioli

Traditional Cocktail Sauce

Cremini Mushrooms sauteed in a White Wine, Lemon, Garlic Butter. Served with Grilled Crostini

Hearts of Romaine, Pecorino Romano, Croutons, House-Made Caesar Dressing

Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Carrots, Watermelon Radish, Tarragon Ranch or Lemon Dijon Vinaigrette

Creamy, Rich Chowder, with Tender Clams, and Hearty Potatoes, Served with Oyster Crackers

Romaine, Mixed Greens, Point Reyes Blue Cheese, Applewood-Smoked Bacon, Avocado, Grape Tomatoes and Hard-Boiled Eggs. Tossed with Creamy Blue Cheese Dressing

Chopped Romaine, Shrimp, Asparagus, Grape Tomatoes, Hard Boiled Egg, Kalamata Olives

House-made Fresh

Fresh Atlantic Cod dipped in a Sierra Nevada Pale Ale Batter. Served with Hand-Cut Fries, House-Made Tartar Sauce, and Cole Slaw

Grilled Kobe Burger with Cheddar Cheese, Lettuce, Crispy Onions, Fresno Chilies, and a Smoked Cheddar Aioli on a Brioche Bun, Hand Cut Fries

American Kobe Burger Grilled to perfection on a Brioche Bun with Lettuce, Tomato, Bacon Jam and Blue Cheese Crumble. Served with Hand Cut Fries

Deep Fried Chicken Thigh, Voodoo Ranch, Pickle, Cabbage Slaw on a Brioche Bun. Served with Hand Cut Fries

Shaved Beef, Grilled Onions, Swiss Cheese, Au Jus, Herb Ciabatta Roll, Hand Cut Fries

Grilled Chicken Breast, Pickled Red Onions, Crispy Applewood Smoked Bacon, Habanero Jack Cheese, Tomato, Arugula, Chipotle Aioli, Herb Ciabatta Roll, Hand Cut Fries

Seared Portk Belly, Jalapeño Slaw, Chipotle Aioli, Served with two Corn Tortillas and Hand Cut Fries

Four Strips of Center-Cut Hardwood-Smoked Bacon, Lettuce, Tomatoes, Mayo, Toasted Sourdough Bread, Hand Cut Fries

Dungeness Crab Salad with Onions, Peppers and Mayo topped with Fresh Tomatoes on Toasted Sourdough Bread, Hand Cut Fries

Lightly Breaded and Fried, Calamari, Zucchini, Yellow Squash, Fresno Peppers, Pecorino. Served with a Sweet Chili Aioli

Cremini Mushrooms sautéed in White Wine, Lemon and Garlic Butter, Served with a Grilled Crostini

Chilled with our Traditional Cocktail Sauce

Pan Seared Dungeness Crabmeat, Panko, Parsley. Served with a Lemon Aioli

Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Carrots, Watermelon Radish, Tarragon Ranch or Lemon Dijon Vinaigrette

Hearts of Romaine, Pecorino Romano and Croutons. Tossed with our House-Made Caesar Dressing

Mixed Greens, Pickled Red Onion, and Goat Feta Cheese. Tossed in a Balsamic Vinaigrette Dressing

Romaine, Shrimp, Asparagus, Grape Tomatoes, Hard Boiled Egg, Kalamata Olives

Creamy, Rich Chowder, with Tender Clams, and Hearty Potatoes, Served with Oyster Crackers

Our Soups are House-Made daily. Ask your server for today's selection

Sautéed Prawns, Chicken, Andouille Sausage, and Baby Spinach. Tossed in a Spicy Tomato Cream Sauce. Served over Linguini. Pairs Well with a Glass of Selbach Incline Riesling or Bottle of Lang & Reed Cabernet Franc

Herb Brined Bone-in Half Chicken with Pan Au Jus, Garlic Mashed Potatoes and Fresh Seasonal Vegetables. Pairs Well with a Glass of Altamonte Organic Pinot Grigio or Bottle of the Roost Chardonnay

White Wine Lemon Butter Sauce, Himalayan Red Rice, Pineapple Salsa, and Sliced Fennel Salad. Pairs Well with a Glass of Mount Riley Sauvignon Blanc or Bottle of Vincent Dampt Petit Chablis

Topped with Caramelized Red Onion Jam, Garlic Fingerling Potatoes, and Fresh Seasonal Vegetables. Pairs Well with a Glass of La Cuadrilla Syrah Blend or Bottle of Calera Pinot Noir

Hazelnut Crusted Halibut served with White Bean Cassoulet, Baby Spinach, and Chive Oil. Pairs Well with a Glass of Domaine Michel Barraud Chardonnay or Bottle of Crossbarn Chardonnay

Garlic Herb Butter Sauce with White Wine, Garlic, Shallots and Fresh Herbs. Served with Slice Sourdough. Pairs Well with a Glass of Chandon Brut or Bottle of Stag's Leap Aveta Sauvignon Blanc

Served with Roasted Garlic and Herb Risotto, Braised Baby Spinach, Glazed with a Honey Soy Reduction. Pairs Well with a Glass of S. Pratsch Organic Rose or Bottle of Fleurie Les Marrans Gamay Noir

12 oz NY Steak, Compound Butter, Potato Puree and Fresh Seasonal Vegetables. Pairs Well with a Glass of No Fine Print Cabernet Sauvignon or Bottle of Puccioni Old Vine Zinfandel

12 oz Ribeye, Caramelized Onion Peppercorn Demi, Roasted Garlic Fingerling Potatoes, and Fresh Seasonal Vegetables. Pairs Well with a Glass of Barnard Griffin Merlot or Bottle of Flora Springs Trilogy Cabernet Sauvignon

this is a natural wine, please speak with your server before ordering

this is a natural wine, please speak with your server before ordering

Creamy, Rich Chowder, with Tender Clams, Hearty Potatoes, Served with Oyster Crackers

House-Made Fresh Daily

Seared Pork Belly, Jalapeño Slaw, Served on a Petite Brioche Bun

Fresh Mozzarella, Marinara, Slice Tomatoes

House-Made Beer Cheese

Chef's Choice of Imported/Domestic Cheeses, Cured Meats and Fruit

Sierra Nevada Pale Ale Battered and Fried. Served with a Siracha Aioli

Pan Seared Dungeness Crabmeat, Panko, and Parsley. Topped with a Lemon Aioli

Fresh Atlantic Cod Dipped in a Sierra Nevada Pale Ale Batter. Served with Hand-Cut Fries, House-Made Tartar Sauce, and Cole Slaw

Grilled Kobe Burger, Cheddar Cheese, Lettuce, Crispy Onions, Fresno Chilies, Smoked Cheddar Aioli, Brioche Bun, Hand Cut Fries

Vodka, crème de coconut, pineapple. Attributed to Don the Beachcomber, the grandfather of the Tiki movement, this cocktail is a Piña Colada with vodka instead of rum

Gin, velvet falernum, orgeat, passion fruit syrup, lemon. Invented by California bartender J. "Popo" Galsini, this cocktail won the International Bartender's Association World Championship in 1967

Blanco tequila, pamplemousse liqueur, grapefruit, lime, soda, salt. Created by Don Javier Delgado Corona at the world famous La Capilla Bar in Tequila, Mexico. This legend tended bar well into his 90s and also created the Batanga cocktail

Aged rum, ginger, lime, soda, blackstrap rum float. The unofficial cocktail of Bermuda, this cocktail is essentially a rum version of the Moscow Mule

A blend of light and dark rums, passion fruit syrup, orange, lime, grenadine. This cocktail originally debuted in 1939 at the World Fair in New York City and was featured in the popular Warner Bros film "Naughty but Nice"

Rye whiskey, averna amaro, angostura and orange bitters. A more robust play on the original, this Manhattan variant was created in 2005 at San Francisco's famous speakeasy bar, Bourbon & Branch

Cognac, sugar, peychaud's bitters, absinthe. New Orleans' version of the Old Fashioned cocktail. Though commonly made with rye whiskey, this drink was originally made with, and named after, the Sazerac de Forge et Fils brand of cognac

Aperol, crème de peche, lemon, prosecco, soda. A summer-inspired play on the original Aperol Spritz with the addition of high-quality peach liqueur

Gin, elderflower liqueur, cucumber shrub, lemon, soda. A variant on the popular White Linen cocktail with a house-made cucumber shrub, this pays homage to the Delta Queen riverboat, the sister ship that was built alongside the Delta King from 1924 to 1927

Olmeca altos reposado tequila, pineapple amaro, luxardo maraschino liqueur, ancho chile, lime, tajin. A riff on The Last Word cocktail that uses tequila and pineapple amaro in place of gin and green Chartreuse, this celebrates the voyages made by the Delta King between the M Street Wharf in Sacramento and Pier 3 in San Francisco during the roaring '20s

Rye whiskey, apple brandy, cream sherry, cinnamon syrup, bitters. Our house Old Fashioned, inspired by the American Trilogy cocktail. The Capital City was an early paddlewheel riverboat that was replaced by the Delta King and Delta Queen in 1927

Chamomile-infused jack daniels, honey syrup, ginger, lemon, bee pollen. Inspired by the modern classic Penicillin cocktail made famous by New York City's Milk & Honey. The Fort Sutter was another early paddlewheel riverboat that was built by the California Transportation Company and replaced by the Delta King and Delta Queen

Pick your favorite spirit and allow our bar staff to make you a bespoke "Dealer's Choice" cocktail. Named for the Coyne family who restored the Delta King over a five-year period (1984-1989) and has operated her on the Sacramento Waterfront ever since

Creamy, Rich Chowder, with Tender Clams, Hearty Potatoes, Served with Oyster Crackers

House-Made Fresh Daily

Seared Pork Belly, Jalapeño Slaw, Served on a Petite Brioche Bun

Fresh Mozzarella, Marinara, Slice Tomatoes

House-Made Beer Cheese

Chef's Choice of Imported/Domestic Cheeses, Cured Meats and Fruit

Sierra Nevada Pale Ale Battered and Fried. Served with a Siracha Aioli

Pan Seared Dungeness Crabmeat, Panko, and Parsley. Topped with a Lemon Aioli

Fresh Atlantic Cod Dipped in a Sierra Nevada Pale Ale Batter. Served with Hand-Cut Fries, House-Made Tartar Sauce, and Cole Slaw

Grilled Kobe Burger, Cheddar Cheese, Lettuce, Crispy Onions, Fresno Chilies, Smoked Cheddar Aioli, Brioche Bun, Hand Cut Fries

Two Eggs any style, Smoked Bacon or Honey Cured Ham or Link Sausage, Herbed Country Potatoes Fresh Baked Muffin or Toast, Fresh Orange Juice and Coffee or Tea Service

Three Eggs Scrambled, stuffed with Mushroom, Spinach, Cheddar Cheese, Herbed Country Potatoes. Served with a Fresh Baked Muffin or Toast. Choice of Link Sausage, Ham, or Bacon

Toasted Brioche Bun, Scrambled Egg, Cheddar Cheese. Choice of Bacon, Sausage or Honey Cured Ham

Flour Tortilla filled with Scrambled Eggs, Salsa, Herb Potatoes and Cheddar Cheese with a side of Sour Cream and Guacamole. Choice of Link Sausage, Ham or Bacon

Two Poached Eggs, Canadian Bacon on a Toasted English Muffin topped with Hollandaise Sauce. Served with Herbed Country Potatoes

Our Classic French Toast made with Sliced Brioche, Fresh Sliced Strawberries, and Whipped Cream

Farm Ham, Tullimuck Cheddar Cheese, Farm Fresh Eggs

Pan Seared Dungeness Crabmeat, Panko, Parsley. Served with a Lemon Aioli

Lightly Breaded and Fried, Calamari, Zucchini, Yellow Squash, Fresno Peppers, and Pecorino. Served with Sweet Chili Aioli

Traditional Cocktail Sauce

Cremini Mushrooms sauteed in a White Wine, Lemon, Garlic Butter. Served with Grilled Crostini

Ponzu Sauce, Mango Coulis, Avocado Micro Wasabi, Cucumber, Won Ton Chips

Arugula Pesto, Tomato, Mozzarella and Parmesan Cheese

Parmesan, Applewood Smoked Bacon, Chive Aioli

Hearts of Romaine, Pecorino Romano, Croutons, House-Made Caesar Dressing

Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Carrots, Watermelon Radish, Tarragon Ranch or Lemon Dijon Vinaigrette

Creamy, Rich Chowder, with Tender Clams, and Hearty Potatoes, Served with Oyster Crackers

Romaine, Mixed Greens, Point Reyes Blue Cheese, Applewood-Smoked Bacon, Avocado, Grape Tomatoes and Hard-Boiled Eggs. Tossed with Creamy Blue Cheese Dressing

Chopped Romaine, Shrimp, Asparagus, Grape Tomatoes, Hard Boiled Egg, Kalamata Olives

House-made Fresh

Arugula, Grape Tomato, Red Onion, Grilled Corn, Avocado, Goat Feta, Blueberry Dressing

Fresh Atlantic Cod dipped in a Sierra Nevada Pale Ale Batter. Served with Hand-Cut Fries, House-Made Tartar Sauce, and Cole Slaw

Grilled Kobe Burger with Cheddar Cheese, Lettuce, Crispy Onions, Fresno Chilies, and a Smoked Cheddar Aioli on a Brioche Bun, Hand Cut Fries

Deep Fried Chicken Thigh, Voodoo Ranch, Pickle, Cabbage Slaw on a Brioche Bun. Served with Hand Cut Fries

Shaved Beef, Grilled Onions, Swiss Cheese, Au Jus, Herb Ciabatta Roll, Hand Cut Fries

Smoked Gouda, Applewood Smoked Bacon, Grilled Bosc Pear, Arugula, Tomato, Rosemary Aioli, Ciabatta Bun. Served with Hand-Cut Fries

Tomato, Guacamole Aioli, Hatch Chili Jack Cheese, Onion Bun Served with Sonoran Potato Chips

Bread and Butter Pickles, Tomato, Tabasco Aioli, Sesame Bun, Served with Hand Cut Fries

Prawns, Chicken, Andouille Sausage, Baby Spinach, Spicy Cream Sauce, Served over Linquini

Lightly Breaded and Fried, Calamari, Zucchini, Yellow Squash, Fresno Peppers, Pecorino. Served with a Sweet Chili Aioli

Cremini Mushrooms sautéed in White Wine, Lemon and Garlic Butter, Served with a Grilled Crostini

Chilled with our Traditional Cocktail Sauce

Pan Seared Dungeness Crabmeat, Panko, Parsley. Served with a Lemon Aioli

Ponzu Sauce, Mango Coulis, Avocado, Micro Wasabi, Cucumber, Won Ton Chips

Arugula Pesto, Tomato, Mozzarella and Parmesan Cheese

Parmesan, Applewood Bacon, Chive Aioli

Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Carrots, Watermelon Radish, Tarragon Ranch or Lemon Dijon Vinaigrette

Hearts of Romaine, Pecorino Romano and Croutons. Tossed with our House-Made Caesar Dressing

Mixed Greens, Pickled Red Onion, and Goat Feta Cheese. Tossed in a Balsamic Vinaigrette Dressing

Romaine, Shrimp, Asparagus, Grape Tomatoes, Hard Boiled Egg, Kalamata Olives

Creamy, Rich Chowder, with Tender Clams, and Hearty Potatoes, Served with Oyster Crackers

Sautéed Prawns, Chicken, Andouille Sausage, and Baby Spinach. Tossed in a Spicy Tomato Cream Sauce. Served over Linguini. Pairs Well with a Glass of Selbach Incline Riesling or Bottle of Lang & Reed Cabernet Franc

Braised Short Rib, Cremini and Portobello Mushrooms, Natural Jus, Grana Padano and Baby Arugula

Herb Brined Bone-in Half Chicken with Pan Au Jus, Garlic Mashed Potatoes and Fresh Seasonal Vegetables. Pairs Well with a Glass of Altamonte Organic Pinot Grigio or Bottle of the Roost Chardonnay

White Wine Lemon Butter Sauce, Himalayan Red Rice, Pineapple Salsa, and Sliced Fennel Salad. Pairs Well with a Glass of Mount Riley Sauvignon Blanc or Bottle of Vincent Dampt Petit Chablis

Topped with Caramelized Red Onion Jam, Garlic Fingerling Potatoes, and Fresh Seasonal Vegetables. Pairs Well with a Glass of La Cuadrilla Syrah Blend or Bottle of Calera Pinot Noir

Lemon Caper Butter Sauce, Green Onion, Mashed Potatoes, Seasonal Vegetables

Served with Roasted Garlic and Herb Risotto, Braised Baby Spinach, Glazed with a Honey Soy Reduction. Pairs Well with a Glass of S. Pratsch Organic Rose or Bottle of Fleurie Les Marrans Gamay Noir

10 oz. Angus Beef, Chimichurri, Crayfish and Andouille Sausage Risotto, Garic Baby Spinach

14 oz Ribeye, Roasted Garlic Fingerling Potatoes, Fresh Seasonal Vegetables

this is a natural wine, please speak with your server before ordering

this is a natural wine, please speak with your server before ordering

Gin, Sugar, Lemon, Sparkling Wine

Vodka, Pineapple, Coconut Cream

Tequila, Grapefruit Liqueur, Lemon

Gin, elderflower liqueur, cucumber shrub, lemon, soda. A variant on the popular White Linen cocktail with a house-made cucumber shrub, this pays homage to the Delta Queen riverboat, the sister ship that was built alongside the Delta King from 1924 to 1927

Blend of Light and Dark Rum, Passion Fruit, Lime, Orange and Grenadine

Aperol, crème de peche, lemon, prosecco, soda. A summer-inspired play on the original Aperol Spritz with the addition of high-quality peach liqueur

Chamomile-infused jack daniels, honey syrup, ginger, lemon, bee pollen. Inspired by the modern classic Penicillin cocktail made famous by New York City's Milk & Honey. The Fort Sutter was another early paddlewheel riverboat that was built by the California Transportation Company and replaced by the Delta King and Delta Queen

Tequila, Simple Syrup, Triple Sec, Fesh Lime Juice

Ask Server for Current Flavors

Creme Fraiche, Herb Crostini

Mixed Local Greens, Apple Hill Apples, Pomegranate Seeds, Candied Pistachios, Goat Cheese, Meye Lemon Vinaigrette

Creamed Bloomsdale Spinach, Horseradish, Mashed Potatoes, Au Jus

Wild Mushrooms, Braised Rainbow Chard, Gnocchi

Roasted Poblano Au Gratin Potato, Garlicy Greens