Sushi Hai

Soy bean broth with tofu, seaweed and scallions

Steamed soy bean pods seasoned with sea salt. Add spice or sautéed in garlic butter with tempura fiakes for an additional charge

Pork and vegetable dumplings with sweet and spicy chili sauce

Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish

With light ginger shoyu dashi sauce

Grilled yellow-tail collar served over mixed greens with a ponzu salice and a salted crust

Lightly fried squid topped with masago and a spicy ponzu sauce

mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

Marinated Kalbe Short ribs in a Korean style BBQ sauce

Mixed greens, cucumber, cherry tomato, red onion in a ginger lemon vinaigrette

Shredded agar and minced red pepper marinated in sesame seed oil

Marinated squid over a spring mix with ponzu sauce

Marinated cucumber over a spring mix and topped with a seafood medley

Romaine, tomato, sprouts, parmesan, crispy wonton with a hai ceasar dressing. Add chicken, shrimp or salmon for an additional charge

House salad. Chef's choice appetizer, 2 piece nigiri, and 4 piece California roll

Choice of braised pork shoulder or noisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg for an additional charge)

Grilled chicken, beef, or salmon with sautéed vegetables over a bed of rice

Tempura shrimp and vegetables served with udon noodles and broth

Grilled chicken, zucchini, carrots, red onions, and garlic

Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce

Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries

California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri

2 pieces each of maguro, shake, hamachi and a california roll

6 pieces of maguro sashimi served over rice and vegetables

6 pieces of sweet unagi sashimi served over rice and vegetables

Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice

Choice of Flavors: Strawberry, Mango, Vanilla, Chocolate, Red Bean, Coffee and Green Tea

Choice of Flavors: Vanilla and Green Tea

Choice of Flavors: Raspberry and Mango

Kani, asparagus, avocado, topped with poached lobster tail and our Hai sriracha butter sauce

Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion

California mix, avocado, cream cheese, and tuna tempura fried topped with spicy mayo, unagi sauce, tobiko and green onions

Shrimp tempura, avocado, and Japanese aioli inside topped with seared filet mignon, garlic butter, green onions and steak sauce

Tuna, radish sprouts, cucumber, topped with avocado, lime, sriracha wasabi mayo, eel sauce, green onion and tempura flakes

Spicy tuna, shrimp tempura, avocado, cucumber

Crab & tempura shrimp with salmon/avocado on top available in tuna for an additional charge

Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu

Spicy salmon and cucumber topped with hamachi, avocado, green onions, and yuzu soy

Spicy tuna and avocado topped with mango, tempura flakes, and coconut mango sauce

Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce

Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce

Spicy yellowtail, grilled asapagus, avocado topped with hamachi sashimi, jalapeno, cilantro, yuzu soy, sriracha and togorashi

Salmon, cream cheese, crab and lightly tempura fried with unagi sauce

Spicy tuna and shrimp tempura topped with seared garlic salmon, jalapeno, cilantro, strawberries tempura crunch and yuzu sesame oil soy

Avocado and cucumber

smoked salmon, cream cheese & cucumber

Yellowtail & scallion

Fatty tuna & scallion

Tuna

Avocado

Cucumber

Oshinko, gobo, avocado, cucumber, inari

Cucumber roll topped with avocado

Avocado, daikon spout, gobo, cucum-ber, bonito flakes, smelt roe and unagi sauce

Freshwater Eel & cucumber

Eel & cucumber topped with avocado

California roll topped with unagi sauce

California roll topped with assorted sashimi

Tempura shrimp, cucumber, avocado, unagi sauce & japanese aioli

Soft shell crab, avocado, gobo, daikon sprout, cucumber & smelt roe, topped w/ unagi sauce

Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko

Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha

Sweet Potato Tempura topped with eel sauce

Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce

Tempura unagi, cream cheese and jalapeno topped with unagi sauce

Hot sesame seed oil over 3 pieces Salmon and 3 pieces Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries

Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe

18 pieces of chef choice sashimi

12 pieces of chef choice sashimi

Jalapeño stuffed with spicy tuna and cream cheese deep fried with panko and tempura batter then topped with eel sauce and spicy mayo

Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago

Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce

Grilled Yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side cooked not raw

Tuna marinated in poke sauce and served with seaweed salad avocado, crispy wonton chips. Available in Salmon for an additional charge

Crab salad with light spicy mayo, wrapped in seared salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips

16 pieces Sashimi, 10 pieces Nigiri and 1 Signature Roll of 3 choices, Firecracker, Mango Roll or Green Hornet

Available in MP

Available in MP

ask server for details

Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sautéed in garlic butter, or garlic spicy with tempura flakes for an additional charge

Pork and vegetable dumplings with sweet and spicy chili sauce

Grilled green onions and carrots wrapped in seared NY strip, topped with chef's special sauce garnished with fried onions and crispy wonton crumbles

4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce

With spicy masago and ponzu sauce

Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish

With light ginger shoyu dashi sauce

Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice

Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

4 Seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder

Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, and bok choy (optional poached egg* for an additional charge)

With tofu, wakame and green onions

Green onions, carrots, lobster and cream

Shredded agar, minced red pepper, sesame seed oil

Marinated squid over a spring mix with ponzu sauce

Mixed greens, cherry tomato, red onion, with a ginger lemon vinaigrette

Romaine, tomato, beansprouts, parmesan, crispy wonton with Hai Caesar dressing

NY strip, mixed peppers, onions, served with lime cilantro chimichurri

4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction

Mascarpone, white truffle oil and ginger cream sauce

Bok choy, quinoa with sautéed shiitake, served with honey miso glaze

8 oz chicken breast with stir fried vegetables and a crispy pineapple rice cake

Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef's brown sauce

Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce

Freshly grilled Mahi Mahi (8 oz) topped with house made mango salsa with side of seasonal vegetables

Available in 12 oz, 16 oz

Also available tempura fried for an additional charge

Choice of Flavors: Vanilla, Green Tea

Raspberry or Mango

Kani, asparagus, avocado, topped with poached lobster tail and our Hai sriracha butter sauce

Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion

California mix, avocado, cream cheese, and tuna tempura fried topped with spicy mayo, unagi sauce, tobiko and green onions

Shrimp tempura, avocado, and Japanese aioli inside topped with seared filet mignon, garlic butter, green onions and steak sauce

Tuna, radish sprouts, cucumber, topped with avocado, lime, sriracha wasabi mayo, eel sauce, green onion and tempura flakes

Spicy tuna, shrimp tempura, avocado, cucumber

Crab & tempura shrimp with salmon/avocado on top available in tuna for an additional charge

Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu

Spicy salmon and cucumber topped with hamachi, avocado, green onions, and yuzu soy

Spicy tuna and avocado topped with mango, tempura flakes, and coconut mango sauce

Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce

Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce

Spicy yellowtail, grilled asapagus, avocado topped with hamachi sashimi, jalapeno, cilantro, yuzu soy, sriracha and togorashi

Salmon, cream cheese, crab and lightly tempura fried with unagi sauce

Spicy tuna and shrimp tempura topped with seared garlic salmon, jalapeno, cilantro, strawberries tempura crunch and yuzu sesame oil soy

Avocado and cucumber

smoked salmon, cream cheese & cucumber

Yellowtail & scallion

Fatty tuna & scallion

Tuna

Avocado

Cucumber

Oshinko, gobo, avocado, cucumber, inari

Cucumber roll topped with avocado

Avocado, daikon spout, gobo, cucum-ber, bonito flakes, smelt roe and unagi sauce

Freshwater Eel & cucumber

Eel & cucumber topped with avocado

California roll topped with unagi sauce

California roll topped with assorted sashimi

Tempura shrimp, cucumber, avocado, unagi sauce & japanese aioli

Soft shell crab, avocado, gobo, daikon sprout, cucumber & smelt roe, topped w/ unagi sauce

Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko

Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha

Sweet Potato Tempura topped with eel sauce

Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce

Tempura unagi, cream cheese and jalapeno topped with unagi sauce

Hot sesame seed oil over 3 pieces Salmon and 3 pieces Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries

Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe

18 pieces of chef choice sashimi

12 pieces of chef choice sashimi

Jalapeño stuffed with spicy tuna and cream cheese deep fried with panko and tempura batter then topped with eel sauce and spicy mayo

Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago

Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce

Grilled Yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side cooked not raw

Tuna marinated in poke sauce and served with seaweed salad avocado, crispy wonton chips. Available in Salmon for an additional charge

Crab salad with light spicy mayo, wrapped in seared salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips

16 pieces Sashimi, 10 pieces Nigiri and 1 Signature Roll of 3 choices, Firecracker, Mango Roll or Green Hornet

Available in MP

Available in MP

ask server for details

Steamed soy bean pods seasoned with sea salt. Add spice or sautéed in garlic butter with tempura fiakes for an additional charge

Soy bean broth with tofu, seaweed and scallions

Pork and vegetable dumplings with sweet and spicy chili sauce

Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish

With light ginger shoyu dashi sauce

Grilled yellow-tail collar served over mixed greens with a ponzu salice and a salted crust

Lightly fried squid topped with masago and a spicy ponzu sauce

mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

Marinated Kalbe Short ribs in a Korean style BBQ sauce

Mixed greens, cucumber, cherry tomato, red onion in a ginger lemon vinaigrette

Shredded agar and minced red pepper marinated in sesame seed oil

Marinated squid over a spring mix with ponzu sauce

Marinated cucumber over a spring mix and topped with a seafood medley

Romaine, tomato, sprouts, parmesan, crispy wonton with a hai ceasar dressing. Add chicken, shrimp or salmon for an additional charge

House salad. Chef's choice appetizer, 2 piece nigiri, and 4 piece California roll

Choice of braised pork shoulder or noisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg for an additional charge)

Grilled chicken, beef, or salmon with sautéed vegetables over a bed of rice

Tempura shrimp and vegetables served with udon noodles and broth

Grilled chicken, zucchini, carrots, red onions, and garlic

Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce

Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries

California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri

2 pieces each of maguro, shake, hamachi and a california roll

6 pieces of maguro sashimi served over rice and vegetables

6 pieces of sweet unagi sashimi served over rice and vegetables

Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice

Choice of Flavors: Strawberry, Mango, Vanilla, Chocolate, Red Bean, Coffee and Green Tea

Choice of Flavors: Vanilla and Green Tea

Choice of Flavors: Raspberry and Mango

Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sautéed in garlic butter, or garlic spicy with tempura flakes for an additional charge

Pork and vegetable dumplings with sweet and spicy chili sauce

Grilled green onions and carrots wrapped in seared NY strip, topped with chef's special sauce garnished with fried onions and crispy wonton crumbles

4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce

With spicy masago and ponzu sauce

Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish

With light ginger shoyu dashi sauce

Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice

Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

4 Seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder

Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, and bok choy (optional poached egg* for an additional charge)

With tofu, wakame and green onions

Green onions, carrots, lobster and cream

Shredded agar, minced red pepper, sesame seed oil

Marinated squid over a spring mix with ponzu sauce

Mixed greens, cherry tomato, red onion, with a ginger lemon vinaigrette

Romaine, tomato, beansprouts, parmesan, crispy wonton with Hai Caesar dressing

NY strip, mixed peppers, onions, served with lime cilantro chimichurri

4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction

Mascarpone, white truffle oil and ginger cream sauce

Bok choy, quinoa with sautéed shiitake, served with honey miso glaze

8 oz chicken breast with stir fried vegetables and a crispy pineapple rice cake

Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef's brown sauce

Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce

Freshly grilled Mahi Mahi (8 oz) topped with house made mango salsa with side of seasonal vegetables

Available in 12 oz, 16 oz

Also available tempura fried for an additional charge

Choice of Flavors: Vanilla, Green Tea

Raspberry or Mango

Steamed soy bean pods seasoned with sea salt. Add spice or sautéed in garlic butter with tempura fiakes for an additional charge

Soy bean broth with tofu, seaweed and scallions

Pork and vegetable dumplings with sweet and spicy chili sauce

Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish

With light ginger shoyu dashi sauce

Grilled yellow-tail collar served over mixed greens with a ponzu salice and a salted crust

Lightly fried squid topped with masago and a spicy ponzu sauce

mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

Marinated Kalbe Short ribs in a Korean style BBQ sauce

Mixed greens, cucumber, cherry tomato, red onion in a ginger lemon vinaigrette

Shredded agar and minced red pepper marinated in sesame seed oil

Marinated squid over a spring mix with ponzu sauce

Marinated cucumber over a spring mix and topped with a seafood medley

Romaine, tomato, sprouts, parmesan, crispy wonton with a hai ceasar dressing. Add chicken, shrimp or salmon for an additional charge

House salad. Chef's choice appetizer, 2 piece nigiri, and 4 piece California roll

Choice of braised pork shoulder or noisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg for an additional charge)

Grilled chicken, beef, or salmon with sautéed vegetables over a bed of rice

Tempura shrimp and vegetables served with udon noodles and broth

Grilled chicken, zucchini, carrots, red onions, and garlic

Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce

Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries

California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri

2 pieces each of maguro, shake, hamachi and a california roll

6 pieces of maguro sashimi served over rice and vegetables

6 pieces of sweet unagi sashimi served over rice and vegetables

Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice

Choice of Flavors: Strawberry, Mango, Vanilla, Chocolate, Red Bean, Coffee and Green Tea

Choice of Flavors: Vanilla and Green Tea

Choice of Flavors: Raspberry and Mango

Kani, asparagus, avocado, topped with poached lobster tail and our Hai sriracha butter sauce

Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion

California mix, avocado, cream cheese, and tuna tempura fried topped with spicy mayo, unagi sauce, tobiko and green onions

Shrimp tempura, avocado, and Japanese aioli inside topped with seared filet mignon, garlic butter, green onions and steak sauce

Tuna, radish sprouts, cucumber, topped with avocado, lime, sriracha wasabi mayo, eel sauce, green onion and tempura flakes

Spicy tuna, shrimp tempura, avocado, cucumber

Crab tempura shrimp with salmon/avocado on top available in tuna for an additional charge

Tuna, jalapeño cucumber with salmon/avocado with cayenne shoyu

Spicy salmon and cucumber topped with hamachi, avocado, green onions, and yuzu soy

Spicy tuna and avocado topped with mango, tempura flakes, and coconut mango sauce

Shrimp tempura, avocado, aioli, tempura crunchies topped with spicy tuna, green onion, fire sauce eel sauce

Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce

Spicy yellowtail, grilled asapagus, avocado topped with hamachi sashimi, jalapeno, cilantro, yuzu soy, sriracha and togorashi

Salmon, cream cheese, crab and lightly tempura fried with unagi sauce

Spicy tuna and shrimp tempura topped with seared garlic salmon, jalapeno, cilantro, strawberries tempura crunch and yuzu sesame oil soy

Avocado and cucumber

smoked salmon, cream cheese cucumber

Yellowtail scallion

Fatty tuna scallion

Tuna

Avocado

Cucumber

Oshinko, gobo, avocado, cucumber, inari

Cucumber roll topped with avocado

Avocado, daikon spout, gobo, cucum-ber, bonito flakes, smelt roe and unagi sauce

Freshwater Eel cucumber

Eel cucumber topped with avocado

California roll topped with unagi sauce

California roll topped with assorted sashimi

Tempura shrimp, cucumber, avocado, unagi sauce japanese aioli

Soft shell crab, avocado, gobo, daikon sprout, cucumber smelt roe, topped w/ unagi sauce

Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko

Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha

Sweet Potato Tempura topped with eel sauce

Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce

Tempura unagi, cream cheese and jalapeno topped with unagi sauce

Hot sesame seed oil over 3 pieces Salmon and 3 pieces Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries

Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe

18 pieces of chef choice sashimi

12 pieces of chef choice sashimi

Jalapeño stuffed with spicy tuna and cream cheese deep fried with panko and tempura batter then topped with eel sauce and spicy mayo

Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago

Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce

Grilled Yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side cooked not raw

Tuna marinated in poke sauce and served with seaweed salad avocado, crispy wonton chips. Available in Salmon for an additional charge

Crab salad with light spicy mayo, wrapped in seared salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips

16 pieces Sashimi, 10 pieces Nigiri and 1 Signature Roll of 3 choices, Firecracker, Mango Roll or Green Hornet

Available in MP

Available in MP

ask server for details

Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sautéed in garlic butter, or garlic spicy with tempura flakes for an additional charge

Pork and vegetable dumplings with sweet and spicy chili sauce

Grilled green onions and carrots wrapped in seared NY strip, topped with chef's special sauce garnished with fried onions and crispy wonton crumbles

4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce

With spicy masago and ponzu sauce

Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish

With light ginger shoyu dashi sauce

Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice

Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

4 Seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder

Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, and bok choy (optional poached egg* for an additional charge)

With tofu, wakame and green onions

Green onions, carrots, lobster and cream

Shredded agar, minced red pepper, sesame seed oil

Marinated squid over a spring mix with ponzu sauce

Mixed greens, cherry tomato, red onion, with a ginger lemon vinaigrette

Romaine, tomato, beansprouts, parmesan, crispy wonton with Hai Caesar dressing

NY strip, mixed peppers, onions, served with lime cilantro chimichurri

4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction

Mascarpone, white truffle oil and ginger cream sauce

Bok choy, quinoa with sautéed shiitake, served with honey miso glaze

8 oz chicken breast with stir fried vegetables and a crispy pineapple rice cake

Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef's brown sauce

Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce

Freshly grilled Mahi Mahi (8 oz) topped with house made mango salsa with side of seasonal vegetables

Available in 12 oz, 16 oz

Also available tempura fried for an additional charge

Choice of Flavors: Vanilla, Green Tea

Raspberry or Mango

Steamed soy bean pods seasoned with sea salt. Add spice or sautéed in garlic butter with tempura fiakes for an additional charge

Soy bean broth with tofu, seaweed and scallions

Pork and vegetable dumplings with sweet and spicy chili sauce

Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish

With light ginger shoyu dashi sauce

Grilled yellow-tail collar served over mixed greens with a ponzu salice and a salted crust

Lightly fried squid topped with masago and a spicy ponzu sauce

mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

Marinated Kalbe Short ribs in a Korean style BBQ sauce

Mixed greens, cucumber, cherry tomato, red onion in a ginger lemon vinaigrette

Shredded agar and minced red pepper marinated in sesame seed oil

Marinated squid over a spring mix with ponzu sauce

Marinated cucumber over a spring mix and topped with a seafood medley

Romaine, tomato, sprouts, parmesan, crispy wonton with a hai ceasar dressing. Add chicken, shrimp or salmon for an additional charge

House salad. Chef's choice appetizer, 2 piece nigiri, and 4 piece California roll

Choice of braised pork shoulder or noisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg for an additional charge)

Grilled chicken, beef, or salmon with sautéed vegetables over a bed of rice

Tempura shrimp and vegetables served with udon noodles and broth

Grilled chicken, zucchini, carrots, red onions, and garlic

Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce

Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries

California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri

2 pieces each of maguro, shake, hamachi and a california roll

6 pieces of maguro sashimi served over rice and vegetables

6 pieces of sweet unagi sashimi served over rice and vegetables

Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice

Choice of Flavors: Strawberry, Mango, Vanilla, Chocolate, Red Bean, Coffee and Green Tea

Choice of Flavors: Vanilla and Green Tea

Choice of Flavors: Raspberry and Mango

Kani, asparagus, avocado, topped with poached lobster tail and our Hai sriracha butter sauce

Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion

California mix, avocado, cream cheese, and tuna tempura fried topped with spicy mayo, unagi sauce, tobiko and green onions

Shrimp tempura, avocado, and Japanese aioli inside topped with seared filet mignon, garlic butter, green onions and steak sauce

Tuna, radish sprouts, cucumber, topped with avocado, lime, sriracha wasabi mayo, eel sauce, green onion and tempura flakes

Spicy tuna, shrimp tempura, avocado, cucumber

Crab & tempura shrimp with salmon/avocado on top available in tuna for an additional charge

Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu

Spicy salmon and cucumber topped with hamachi, avocado, green onions, and yuzu soy

Spicy tuna and avocado topped with mango, tempura flakes, and coconut mango sauce

Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce

Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce

Spicy yellowtail, grilled asapagus, avocado topped with hamachi sashimi, jalapeno, cilantro, yuzu soy, sriracha and togorashi

Salmon, cream cheese, crab and lightly tempura fried with unagi sauce

Spicy tuna and shrimp tempura topped with seared garlic salmon, jalapeno, cilantro, strawberries tempura crunch and yuzu sesame oil soy

Avocado and cucumber

smoked salmon, cream cheese & cucumber

Yellowtail & scallion

Fatty tuna & scallion

Tuna

Avocado

Cucumber

Oshinko, gobo, avocado, cucumber, inari

Cucumber roll topped with avocado

Avocado, daikon spout, gobo, cucum-ber, bonito flakes, smelt roe and unagi sauce

Freshwater Eel & cucumber

Eel & cucumber topped with avocado

California roll topped with unagi sauce

California roll topped with assorted sashimi

Tempura shrimp, cucumber, avocado, unagi sauce & japanese aioli

Soft shell crab, avocado, gobo, daikon sprout, cucumber & smelt roe, topped w/ unagi sauce

Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko

Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha

Sweet Potato Tempura topped with eel sauce

Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce

Tempura unagi, cream cheese and jalapeno topped with unagi sauce

Hot sesame seed oil over 3 pieces Salmon and 3 pieces Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries

Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe

18 pieces of chef choice sashimi

12 pieces of chef choice sashimi

Jalapeño stuffed with spicy tuna and cream cheese deep fried with panko and tempura batter then topped with eel sauce and spicy mayo

Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago

Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce

Grilled Yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side cooked not raw

Tuna marinated in poke sauce and served with seaweed salad avocado, crispy wonton chips. Available in Salmon for an additional charge

Crab salad with light spicy mayo, wrapped in seared salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips

16 pieces Sashimi, 10 pieces Nigiri and 1 Signature Roll of 3 choices, Firecracker, Mango Roll or Green Hornet

Available in MP

Available in MP

ask server for details