Sushi Hai
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Modern Neighborhood Sushi and Japanese Dining
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Menu
Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sautéed in garlic butter, or garlic spicy with tempura flakes for an additional charge
Pork and vegetable dumplings with sweet and spicy chili sauce
Grilled green onions and carrots wrapped in seared NY strip, topped with chef's special sauce garnished with fried onions and crispy wonton crumbles
4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce
With spicy masago and ponzu sauce
Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish
With light ginger shoyu dashi sauce
Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice
Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
4 Seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder
Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, and bok choy (optional poached egg* for an additional charge)
With tofu, wakame and green onions
Green onions, carrots, lobster and cream
Shredded agar, minced red pepper, sesame seed oil
Marinated squid over a spring mix with ponzu sauce
Mixed greens, cherry tomato, red onion, with a ginger lemon vinaigrette
Romaine, tomato, beansprouts, parmesan, crispy wonton with Hai Caesar dressing
NY strip, mixed peppers, onions, served with lime cilantro chimichurri
4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction
Mascarpone, white truffle oil and ginger cream sauce
Bok choy, quinoa with sautéed shiitake, served with honey miso glaze
8 oz chicken breast with stir fried vegetables and a crispy pineapple rice cake
Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef's brown sauce
Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce
Freshly grilled Mahi Mahi (8 oz) topped with house made mango salsa with side of seasonal vegetables
Available in 12 oz, 16 oz
Also available tempura fried for an additional charge
Choice of Flavors: Vanilla, Green Tea
Raspberry or Mango
Soy bean broth with tofu, seaweed and scallions
Steamed soy bean pods seasoned with sea salt. Add spice or sautéed in garlic butter with tempura fiakes for an additional charge
Pork and vegetable dumplings with sweet and spicy chili sauce
Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish
With light ginger shoyu dashi sauce
Grilled yellow-tail collar served over mixed greens with a ponzu salice and a salted crust
Lightly fried squid topped with masago and a spicy ponzu sauce
mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
Marinated Kalbe Short ribs in a Korean style BBQ sauce
Mixed greens, cucumber, cherry tomato, red onion in a ginger lemon vinaigrette
Shredded agar and minced red pepper marinated in sesame seed oil
Marinated squid over a spring mix with ponzu sauce
Marinated cucumber over a spring mix and topped with a seafood medley
Romaine, tomato, sprouts, parmesan, crispy wonton with a hai ceasar dressing. Add chicken, shrimp or salmon for an additional charge
House salad. Chef's choice appetizer, 2 piece nigiri, and 4 piece California roll
Choice of braised pork shoulder or noisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg for an additional charge)
Grilled chicken, beef, or salmon with sautéed vegetables over a bed of rice
Tempura shrimp and vegetables served with udon noodles and broth
Grilled chicken, zucchini, carrots, red onions, and garlic
Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce
Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries
California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri
2 pieces each of maguro, shake, hamachi and a california roll
6 pieces of maguro sashimi served over rice and vegetables
6 pieces of sweet unagi sashimi served over rice and vegetables
Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice
Choice of Flavors: Strawberry, Mango, Vanilla, Chocolate, Red Bean, Coffee and Green Tea
Choice of Flavors: Vanilla and Green Tea
Choice of Flavors: Raspberry and Mango
Kani, asparagus, avocado, topped with poached lobster tail and our Hai sriracha butter sauce
Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion
California mix, avocado, cream cheese, and tuna tempura fried topped with spicy mayo, unagi sauce, tobiko and green onions
Shrimp tempura, avocado, and Japanese aioli inside topped with seared filet mignon, garlic butter, green onions and steak sauce
Tuna, radish sprouts, cucumber, topped with avocado, lime, sriracha wasabi mayo, eel sauce, green onion and tempura flakes
Spicy tuna, shrimp tempura, avocado, cucumber
Crab & tempura shrimp with salmon/avocado on top available in tuna for an additional charge
Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu
Spicy salmon and cucumber topped with hamachi, avocado, green onions, and yuzu soy
Spicy tuna and avocado topped with mango, tempura flakes, and coconut mango sauce
Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce
Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce
Spicy yellowtail, grilled asapagus, avocado topped with hamachi sashimi, jalapeno, cilantro, yuzu soy, sriracha and togorashi
Salmon, cream cheese, crab and lightly tempura fried with unagi sauce
Spicy tuna and shrimp tempura topped with seared garlic salmon, jalapeno, cilantro, strawberries tempura crunch and yuzu sesame oil soy
Avocado and cucumber
smoked salmon, cream cheese & cucumber
Yellowtail & scallion
Fatty tuna & scallion
Tuna
Avocado
Cucumber
Oshinko, gobo, avocado, cucumber, inari
Cucumber roll topped with avocado
Avocado, daikon spout, gobo, cucum-ber, bonito flakes, smelt roe and unagi sauce
Freshwater Eel & cucumber
Eel & cucumber topped with avocado
California roll topped with unagi sauce
California roll topped with assorted sashimi
Tempura shrimp, cucumber, avocado, unagi sauce & japanese aioli
Soft shell crab, avocado, gobo, daikon sprout, cucumber & smelt roe, topped w/ unagi sauce
Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko
Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha
Sweet Potato Tempura topped with eel sauce
Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce
Tempura unagi, cream cheese and jalapeno topped with unagi sauce
Hot sesame seed oil over 3 pieces Salmon and 3 pieces Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries
Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe
18 pieces of chef choice sashimi
12 pieces of chef choice sashimi
Jalapeño stuffed with spicy tuna and cream cheese deep fried with panko and tempura batter then topped with eel sauce and spicy mayo
Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago
Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce
Grilled Yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side cooked not raw
Tuna marinated in poke sauce and served with seaweed salad avocado, crispy wonton chips. Available in Salmon for an additional charge
Crab salad with light spicy mayo, wrapped in seared salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips
16 pieces Sashimi, 10 pieces Nigiri and 1 Signature Roll of 3 choices, Firecracker, Mango Roll or Green Hornet
Available in MP
Available in MP
ask server for details
Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sautéed in garlic butter, or garlic spicy with tempura flakes for an additional charge
Pork and vegetable dumplings with sweet and spicy chili sauce
Grilled green onions and carrots wrapped in seared NY strip, topped with chef's special sauce garnished with fried onions and crispy wonton crumbles
4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce
With spicy masago and ponzu sauce
Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish
With light ginger shoyu dashi sauce
Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice
Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
4 Seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder
Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, and bok choy (optional poached egg* for an additional charge)
With tofu, wakame and green onions
Green onions, carrots, lobster and cream
Shredded agar, minced red pepper, sesame seed oil
Marinated squid over a spring mix with ponzu sauce
Mixed greens, cherry tomato, red onion, with a ginger lemon vinaigrette
Romaine, tomato, beansprouts, parmesan, crispy wonton with Hai Caesar dressing
NY strip, mixed peppers, onions, served with lime cilantro chimichurri
4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction
Mascarpone, white truffle oil and ginger cream sauce
Bok choy, quinoa with sautéed shiitake, served with honey miso glaze
8 oz chicken breast with stir fried vegetables and a crispy pineapple rice cake
Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef's brown sauce
Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce
Freshly grilled Mahi Mahi (8 oz) topped with house made mango salsa with side of seasonal vegetables
Available in 12 oz, 16 oz
Also available tempura fried for an additional charge
Choice of Flavors: Vanilla, Green Tea
Raspberry or Mango
Kani, asparagus, avocado, topped with poached lobster tail and our Hai sriracha butter sauce
Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion
California mix, avocado, cream cheese, and tuna tempura fried topped with spicy mayo, unagi sauce, tobiko and green onions
Shrimp tempura, avocado, and Japanese aioli inside topped with seared filet mignon, garlic butter, green onions and steak sauce
Tuna, radish sprouts, cucumber, topped with avocado, lime, sriracha wasabi mayo, eel sauce, green onion and tempura flakes
Spicy tuna, shrimp tempura, avocado, cucumber
Crab & tempura shrimp with salmon/avocado on top available in tuna for an additional charge
Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu
Spicy salmon and cucumber topped with hamachi, avocado, green onions, and yuzu soy
Spicy tuna and avocado topped with mango, tempura flakes, and coconut mango sauce
Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce
Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce
Spicy yellowtail, grilled asapagus, avocado topped with hamachi sashimi, jalapeno, cilantro, yuzu soy, sriracha and togorashi
Salmon, cream cheese, crab and lightly tempura fried with unagi sauce
Spicy tuna and shrimp tempura topped with seared garlic salmon, jalapeno, cilantro, strawberries tempura crunch and yuzu sesame oil soy
Avocado and cucumber
smoked salmon, cream cheese & cucumber
Yellowtail & scallion
Fatty tuna & scallion
Tuna
Avocado
Cucumber
Oshinko, gobo, avocado, cucumber, inari
Cucumber roll topped with avocado
Avocado, daikon spout, gobo, cucum-ber, bonito flakes, smelt roe and unagi sauce
Freshwater Eel & cucumber
Eel & cucumber topped with avocado
California roll topped with unagi sauce
California roll topped with assorted sashimi
Tempura shrimp, cucumber, avocado, unagi sauce & japanese aioli
Soft shell crab, avocado, gobo, daikon sprout, cucumber & smelt roe, topped w/ unagi sauce
Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko
Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha
Sweet Potato Tempura topped with eel sauce
Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce
Tempura unagi, cream cheese and jalapeno topped with unagi sauce
Hot sesame seed oil over 3 pieces Salmon and 3 pieces Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries
Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe
18 pieces of chef choice sashimi
12 pieces of chef choice sashimi
Jalapeño stuffed with spicy tuna and cream cheese deep fried with panko and tempura batter then topped with eel sauce and spicy mayo
Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago
Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce
Grilled Yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side cooked not raw
Tuna marinated in poke sauce and served with seaweed salad avocado, crispy wonton chips. Available in Salmon for an additional charge
Crab salad with light spicy mayo, wrapped in seared salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips
16 pieces Sashimi, 10 pieces Nigiri and 1 Signature Roll of 3 choices, Firecracker, Mango Roll or Green Hornet
Available in MP
Available in MP
ask server for details
Steamed soy bean pods seasoned with sea salt. Add spice or sautéed in garlic butter with tempura fiakes for an additional charge
Soy bean broth with tofu, seaweed and scallions
Pork and vegetable dumplings with sweet and spicy chili sauce
Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish
With light ginger shoyu dashi sauce
Grilled yellow-tail collar served over mixed greens with a ponzu salice and a salted crust
Lightly fried squid topped with masago and a spicy ponzu sauce
mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
Marinated Kalbe Short ribs in a Korean style BBQ sauce
Mixed greens, cucumber, cherry tomato, red onion in a ginger lemon vinaigrette
Shredded agar and minced red pepper marinated in sesame seed oil
Marinated squid over a spring mix with ponzu sauce
Marinated cucumber over a spring mix and topped with a seafood medley
Romaine, tomato, sprouts, parmesan, crispy wonton with a hai ceasar dressing. Add chicken, shrimp or salmon for an additional charge
House salad. Chef's choice appetizer, 2 piece nigiri, and 4 piece California roll
Choice of braised pork shoulder or noisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg for an additional charge)
Grilled chicken, beef, or salmon with sautéed vegetables over a bed of rice
Tempura shrimp and vegetables served with udon noodles and broth
Grilled chicken, zucchini, carrots, red onions, and garlic
Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce
Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries
California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri
2 pieces each of maguro, shake, hamachi and a california roll
6 pieces of maguro sashimi served over rice and vegetables
6 pieces of sweet unagi sashimi served over rice and vegetables
Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice
Choice of Flavors: Strawberry, Mango, Vanilla, Chocolate, Red Bean, Coffee and Green Tea
Choice of Flavors: Vanilla and Green Tea
Choice of Flavors: Raspberry and Mango
Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sautéed in garlic butter, or garlic spicy with tempura flakes for an additional charge
Pork and vegetable dumplings with sweet and spicy chili sauce
Grilled green onions and carrots wrapped in seared NY strip, topped with chef's special sauce garnished with fried onions and crispy wonton crumbles
4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce
With spicy masago and ponzu sauce
Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish
With light ginger shoyu dashi sauce
Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice
Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
4 Seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder
Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, and bok choy (optional poached egg* for an additional charge)
With tofu, wakame and green onions
Green onions, carrots, lobster and cream
Shredded agar, minced red pepper, sesame seed oil
Marinated squid over a spring mix with ponzu sauce
Mixed greens, cherry tomato, red onion, with a ginger lemon vinaigrette
Romaine, tomato, beansprouts, parmesan, crispy wonton with Hai Caesar dressing
NY strip, mixed peppers, onions, served with lime cilantro chimichurri
4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction
Mascarpone, white truffle oil and ginger cream sauce
Bok choy, quinoa with sautéed shiitake, served with honey miso glaze
8 oz chicken breast with stir fried vegetables and a crispy pineapple rice cake
Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef's brown sauce
Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce
Freshly grilled Mahi Mahi (8 oz) topped with house made mango salsa with side of seasonal vegetables
Available in 12 oz, 16 oz
Also available tempura fried for an additional charge
Choice of Flavors: Vanilla, Green Tea
Raspberry or Mango
Steamed soy bean pods seasoned with sea salt. Add spice or sautéed in garlic butter with tempura fiakes for an additional charge
Soy bean broth with tofu, seaweed and scallions
Pork and vegetable dumplings with sweet and spicy chili sauce
Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish
With light ginger shoyu dashi sauce
Grilled yellow-tail collar served over mixed greens with a ponzu salice and a salted crust
Lightly fried squid topped with masago and a spicy ponzu sauce
mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
Marinated Kalbe Short ribs in a Korean style BBQ sauce
Mixed greens, cucumber, cherry tomato, red onion in a ginger lemon vinaigrette
Shredded agar and minced red pepper marinated in sesame seed oil
Marinated squid over a spring mix with ponzu sauce
Marinated cucumber over a spring mix and topped with a seafood medley
Romaine, tomato, sprouts, parmesan, crispy wonton with a hai ceasar dressing. Add chicken, shrimp or salmon for an additional charge
House salad. Chef's choice appetizer, 2 piece nigiri, and 4 piece California roll
Choice of braised pork shoulder or noisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg for an additional charge)
Grilled chicken, beef, or salmon with sautéed vegetables over a bed of rice
Tempura shrimp and vegetables served with udon noodles and broth
Grilled chicken, zucchini, carrots, red onions, and garlic
Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce
Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries
California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri
2 pieces each of maguro, shake, hamachi and a california roll
6 pieces of maguro sashimi served over rice and vegetables
6 pieces of sweet unagi sashimi served over rice and vegetables
Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice
Choice of Flavors: Strawberry, Mango, Vanilla, Chocolate, Red Bean, Coffee and Green Tea
Choice of Flavors: Vanilla and Green Tea
Choice of Flavors: Raspberry and Mango
Kani, asparagus, avocado, topped with poached lobster tail and our Hai sriracha butter sauce
Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion
California mix, avocado, cream cheese, and tuna tempura fried topped with spicy mayo, unagi sauce, tobiko and green onions
Shrimp tempura, avocado, and Japanese aioli inside topped with seared filet mignon, garlic butter, green onions and steak sauce
Tuna, radish sprouts, cucumber, topped with avocado, lime, sriracha wasabi mayo, eel sauce, green onion and tempura flakes
Spicy tuna, shrimp tempura, avocado, cucumber
Crab tempura shrimp with salmon/avocado on top available in tuna for an additional charge
Tuna, jalapeño cucumber with salmon/avocado with cayenne shoyu
Spicy salmon and cucumber topped with hamachi, avocado, green onions, and yuzu soy
Spicy tuna and avocado topped with mango, tempura flakes, and coconut mango sauce
Shrimp tempura, avocado, aioli, tempura crunchies topped with spicy tuna, green onion, fire sauce eel sauce
Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce
Spicy yellowtail, grilled asapagus, avocado topped with hamachi sashimi, jalapeno, cilantro, yuzu soy, sriracha and togorashi
Salmon, cream cheese, crab and lightly tempura fried with unagi sauce
Spicy tuna and shrimp tempura topped with seared garlic salmon, jalapeno, cilantro, strawberries tempura crunch and yuzu sesame oil soy
Avocado and cucumber
smoked salmon, cream cheese cucumber
Yellowtail scallion
Fatty tuna scallion
Tuna
Avocado
Cucumber
Oshinko, gobo, avocado, cucumber, inari
Cucumber roll topped with avocado
Avocado, daikon spout, gobo, cucum-ber, bonito flakes, smelt roe and unagi sauce
Freshwater Eel cucumber
Eel cucumber topped with avocado
California roll topped with unagi sauce
California roll topped with assorted sashimi
Tempura shrimp, cucumber, avocado, unagi sauce japanese aioli
Soft shell crab, avocado, gobo, daikon sprout, cucumber smelt roe, topped w/ unagi sauce
Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko
Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha
Sweet Potato Tempura topped with eel sauce
Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce
Tempura unagi, cream cheese and jalapeno topped with unagi sauce
Hot sesame seed oil over 3 pieces Salmon and 3 pieces Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries
Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe
18 pieces of chef choice sashimi
12 pieces of chef choice sashimi
Jalapeño stuffed with spicy tuna and cream cheese deep fried with panko and tempura batter then topped with eel sauce and spicy mayo
Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago
Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce
Grilled Yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side cooked not raw
Tuna marinated in poke sauce and served with seaweed salad avocado, crispy wonton chips. Available in Salmon for an additional charge
Crab salad with light spicy mayo, wrapped in seared salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips
16 pieces Sashimi, 10 pieces Nigiri and 1 Signature Roll of 3 choices, Firecracker, Mango Roll or Green Hornet
Available in MP
Available in MP
ask server for details
Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sautéed in garlic butter, or garlic spicy with tempura flakes for an additional charge
Pork and vegetable dumplings with sweet and spicy chili sauce
Grilled green onions and carrots wrapped in seared NY strip, topped with chef's special sauce garnished with fried onions and crispy wonton crumbles
4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce
With spicy masago and ponzu sauce
Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish
With light ginger shoyu dashi sauce
Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice
Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
4 Seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder
Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, and bok choy (optional poached egg* for an additional charge)
With tofu, wakame and green onions
Green onions, carrots, lobster and cream
Shredded agar, minced red pepper, sesame seed oil
Marinated squid over a spring mix with ponzu sauce
Mixed greens, cherry tomato, red onion, with a ginger lemon vinaigrette
Romaine, tomato, beansprouts, parmesan, crispy wonton with Hai Caesar dressing
NY strip, mixed peppers, onions, served with lime cilantro chimichurri
4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction
Mascarpone, white truffle oil and ginger cream sauce
Bok choy, quinoa with sautéed shiitake, served with honey miso glaze
8 oz chicken breast with stir fried vegetables and a crispy pineapple rice cake
Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef's brown sauce
Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce
Freshly grilled Mahi Mahi (8 oz) topped with house made mango salsa with side of seasonal vegetables
Available in 12 oz, 16 oz
Also available tempura fried for an additional charge
Choice of Flavors: Vanilla, Green Tea
Raspberry or Mango
Steamed soy bean pods seasoned with sea salt. Add spice or sautéed in garlic butter with tempura fiakes for an additional charge
Soy bean broth with tofu, seaweed and scallions
Pork and vegetable dumplings with sweet and spicy chili sauce
Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish
With light ginger shoyu dashi sauce
Grilled yellow-tail collar served over mixed greens with a ponzu salice and a salted crust
Lightly fried squid topped with masago and a spicy ponzu sauce
mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
Marinated Kalbe Short ribs in a Korean style BBQ sauce
Mixed greens, cucumber, cherry tomato, red onion in a ginger lemon vinaigrette
Shredded agar and minced red pepper marinated in sesame seed oil
Marinated squid over a spring mix with ponzu sauce
Marinated cucumber over a spring mix and topped with a seafood medley
Romaine, tomato, sprouts, parmesan, crispy wonton with a hai ceasar dressing. Add chicken, shrimp or salmon for an additional charge
House salad. Chef's choice appetizer, 2 piece nigiri, and 4 piece California roll
Choice of braised pork shoulder or noisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg for an additional charge)
Grilled chicken, beef, or salmon with sautéed vegetables over a bed of rice
Tempura shrimp and vegetables served with udon noodles and broth
Grilled chicken, zucchini, carrots, red onions, and garlic
Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce
Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries
California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri
2 pieces each of maguro, shake, hamachi and a california roll
6 pieces of maguro sashimi served over rice and vegetables
6 pieces of sweet unagi sashimi served over rice and vegetables
Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice
Choice of Flavors: Strawberry, Mango, Vanilla, Chocolate, Red Bean, Coffee and Green Tea
Choice of Flavors: Vanilla and Green Tea
Choice of Flavors: Raspberry and Mango
Kani, asparagus, avocado, topped with poached lobster tail and our Hai sriracha butter sauce
Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion
California mix, avocado, cream cheese, and tuna tempura fried topped with spicy mayo, unagi sauce, tobiko and green onions
Shrimp tempura, avocado, and Japanese aioli inside topped with seared filet mignon, garlic butter, green onions and steak sauce
Tuna, radish sprouts, cucumber, topped with avocado, lime, sriracha wasabi mayo, eel sauce, green onion and tempura flakes
Spicy tuna, shrimp tempura, avocado, cucumber
Crab & tempura shrimp with salmon/avocado on top available in tuna for an additional charge
Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu
Spicy salmon and cucumber topped with hamachi, avocado, green onions, and yuzu soy
Spicy tuna and avocado topped with mango, tempura flakes, and coconut mango sauce
Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce
Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce
Spicy yellowtail, grilled asapagus, avocado topped with hamachi sashimi, jalapeno, cilantro, yuzu soy, sriracha and togorashi
Salmon, cream cheese, crab and lightly tempura fried with unagi sauce
Spicy tuna and shrimp tempura topped with seared garlic salmon, jalapeno, cilantro, strawberries tempura crunch and yuzu sesame oil soy
Avocado and cucumber
smoked salmon, cream cheese & cucumber
Yellowtail & scallion
Fatty tuna & scallion
Tuna
Avocado
Cucumber
Oshinko, gobo, avocado, cucumber, inari
Cucumber roll topped with avocado
Avocado, daikon spout, gobo, cucum-ber, bonito flakes, smelt roe and unagi sauce
Freshwater Eel & cucumber
Eel & cucumber topped with avocado
California roll topped with unagi sauce
California roll topped with assorted sashimi
Tempura shrimp, cucumber, avocado, unagi sauce & japanese aioli
Soft shell crab, avocado, gobo, daikon sprout, cucumber & smelt roe, topped w/ unagi sauce
Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko
Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha
Sweet Potato Tempura topped with eel sauce
Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce
Tempura unagi, cream cheese and jalapeno topped with unagi sauce
Hot sesame seed oil over 3 pieces Salmon and 3 pieces Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries
Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe
18 pieces of chef choice sashimi
12 pieces of chef choice sashimi
Jalapeño stuffed with spicy tuna and cream cheese deep fried with panko and tempura batter then topped with eel sauce and spicy mayo
Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago
Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce
Grilled Yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side cooked not raw
Tuna marinated in poke sauce and served with seaweed salad avocado, crispy wonton chips. Available in Salmon for an additional charge
Crab salad with light spicy mayo, wrapped in seared salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips
16 pieces Sashimi, 10 pieces Nigiri and 1 Signature Roll of 3 choices, Firecracker, Mango Roll or Green Hornet
Available in MP
Available in MP
ask server for details
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