Hed 11
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Thai Style Oyster with sour green chilli sauce and Ikura Paired with : A handcrafted shot of our house-made Thai whisky
Sea Crab Dip in Red Curry with Grilled Sticky rice
Tomkha Spot-prawn Taco | Chicken skin with Cashew | Escargot in Thai pesto
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs. ( $40 )
Grilled Hokkaido Scallop in Khao Soi curry , eggs noodle and pickles
Yellowtail Amberjack Sashimi Salad with Tangerine and Green Thai Chili Namprik
Black Cod in TomYum soup
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
Baby lamb rack and Turmeric rice
Watermelon salad with fried shallots and crispy Fish
Southern Style Crab curry with Bitter bean and Hawaiian Ogo
Guava Sorbet and Salted pepper
Mango Sticky Rice Ice Cream with Puffed Rice
Thai Style Spicy Salad with Hamachi. Pair with : A handcrafted shot of our house-made Thai whisky
Sea crab dip in Red Curry with Grilled Sticky rice
Grilled Hokkaido Scallop in Khao Soi curry , eggs noodle and pickles
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs ($40)
Black Cod in TomYum soup
Baby lamb rack and Turmeric rice
Watermelon salad with fried shallots and crispy Fish
Guava Sorbet and Salted pepper
Andy Warhol-Inspired Banana Ice Cream with Almond Crumble
Thai Style Kumamoto Oyster with sour green chili sauce and Ikura
Red Curry Sea Crab dip with Grilled Sticky Rice
Thai style spicy Hamachi salad with lotus roots
Grilled A5 Wagyu Uni toast with Caviar, Red curry mayo
Grilled Hokkaido Scallop in Khao Soi curry , eggs noodle and pickles
Lobster Pad Thai with fried banana blossom, Egg yolk and Ikura
Thai Southern style crab curry serve with Turmeric rice
Raspberry Sorbet with mixed local berries
Cheesecake with passionfruit puree, almond crumble, fried red onion
Sierra Foothills, 2022
Central Coast, 2022
Mendocino, 202
San Benito County,2022
Sans Liege, Paso Robles 2022
Arroyo Seco, 2022
Napa, 2022
France, NV
France, NV
France, 2022
Greece, 2021
France, 2022
Santorini, Greece, 2021
Trentino, Italy, 2021
Willamette, Oregon
Pleiades, California
Mendocino
Napa, 2021
Burgundy, 2021
Peloponnese, Greece, 2021
Rheingau, Germany, 2022
Tirnavos, Greece, 2020
Langhe, Italy, DOC, 2021
Thai Style Oyster with sour green chilli sauce and Ikura Paired with : A handcrafted shot of our house-made Thai whisky
Sea Crab Dip in Red Curry with Grilled Sticky rice
Tomkha Spot-prawn Taco | Chicken skin with Cashew | Escargot in Thai pesto
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs. ( $40 )
Grilled Hokkaido Scallop in Khao Soi curry , eggs noodle and pickles
Yellowtail Amberjack Sashimi Salad with Tangerine and Green Thai Chili Namprik
Black Cod in TomYum soup
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
Baby lamb rack and Turmeric rice
Watermelon salad with fried shallots and crispy Fish
Southern Style Crab curry with Bitter bean and Hawaiian Ogo
Guava Sorbet and Salted pepper
Mango Sticky Rice Ice Cream with Puffed Rice
Thai Style Oyster with sour green chilli sauce and Ikura Paired with : A handcrafted shot of our house-made Thai whisky
Sea Crab Dip in Red Curry with Grilled Sticky rice
Tomkha Spot-prawn Taco | Chicken skin with Cashew | Escargot in Thai pesto
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs. ( $40 )
Grilled Hokkaido Scallop in Khao Soi curry , eggs noodle and pickles
Yellowtail Amberjack Sashimi Salad with Tangerine and Green Thai Chili Namprik
Black Cod in TomYum soup
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
Baby lamb rack and Turmeric rice
Watermelon salad with fried shallots and crispy Fish
Southern Style Crab curry with Bitter bean and Hawaiian Ogo
Guava Sorbet and Salted pepper
Mango Sticky Rice Ice Cream with Puffed Rice
Thai Style Spicy Salad with Hamachi. Pair with : A handcrafted shot of our house-made Thai whisky
Sea crab dip in Red Curry with Grilled Sticky rice
Grilled Hokkaido Scallop in Khao Soi curry , eggs noodle and pickles
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs ($40)
Black Cod in TomYum soup
Baby lamb rack and Turmeric rice
Watermelon salad with fried shallots and crispy Fish
Guava Sorbet and Salted pepper
Andy Warhol-Inspired Banana Ice Cream with Almond Crumble
Thai Style Spicy Salad with Hamachi. Pair with : A handcrafted shot of our house-made Thai whisky
Sea crab dip in Red Curry with Grilled Sticky rice
Grilled Hokkaido Scallop in Khao Soi curry , eggs noodle and pickles
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs ($40)
Black Cod in TomYum soup
Baby lamb rack and Turmeric rice
Watermelon salad with fried shallots and crispy Fish
Guava Sorbet and Salted pepper
Andy Warhol-Inspired Banana Ice Cream with Almond Crumble
Thai Style Kumamoto Oyster with sour green chili sauce and Ikura
Red Curry Sea Crab dip with Grilled Sticky Rice
Thai style spicy Hamachi salad with lotus roots
Grilled A5 Wagyu Uni toast with Caviar, Red curry mayo
Grilled Hokkaido Scallop in Khao Soi curry , eggs noodle and pickles
Lobster Pad Thai with fried banana blossom, Egg yolk and Ikura
Thai Southern style crab curry serve with Turmeric rice
Raspberry Sorbet with mixed local berries
Cheesecake with passionfruit puree, almond crumble, fried red onion
Thai Style Kumamoto Oyster with sour green chili sauce and Ikura
Red Curry Sea Crab dip with Grilled Sticky Rice
Thai style spicy Hamachi salad with lotus roots
Grilled A5 Wagyu Uni toast with Caviar, Red curry mayo
Grilled Hokkaido Scallop in Khao Soi curry , eggs noodle and pickles
Lobster Pad Thai with fried banana blossom, Egg yolk and Ikura
Thai Southern style crab curry serve with Turmeric rice
Raspberry Sorbet with mixed local berries
Cheesecake with passionfruit puree, almond crumble, fried red onion
Sierra Foothills, 2022
Central Coast, 2022
Mendocino, 202
San Benito County,2022
Sans Liege, Paso Robles 2022
Arroyo Seco, 2022
Napa, 2022
France, NV
France, NV
France, 2022
Greece, 2021
France, 2022
Santorini, Greece, 2021
Trentino, Italy, 2021
Willamette, Oregon
Pleiades, California
Mendocino
Napa, 2021
Burgundy, 2021
Peloponnese, Greece, 2021
Rheingau, Germany, 2022
Tirnavos, Greece, 2020
Langhe, Italy, DOC, 2021
Sierra Foothills, 2022
Central Coast, 2022
Mendocino, 202
San Benito County,2022
Sans Liege, Paso Robles 2022
Arroyo Seco, 2022
Napa, 2022
France, NV
France, NV
France, 2022
Greece, 2021
France, 2022
Santorini, Greece, 2021
Trentino, Italy, 2021
Willamette, Oregon
Pleiades, California
Mendocino
Napa, 2021
Burgundy, 2021
Peloponnese, Greece, 2021
Rheingau, Germany, 2022
Tirnavos, Greece, 2020
Langhe, Italy, DOC, 2021
Thai Style Shrimp with Tomyum mayo golden puff. Pair with : A handcrafted shot of our house-made Thai whisky
Thai Style Kumamoto Oyster with sour green chilli sauce and Ikura 2pcs ($10)
Sea crab dip in Red Curry with Grilled Sticky rice
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs ($40)
Fermented Beef Salad with Crispy Rice, Pickled Ginger Fennel, Rangpur Lime
Hokkaido Scallop Phlaa with Roasted Chili Jam, Pomelo, Lemongrass Shallot for 2 ($18)
Winter Wild Mushrooms Sour Curry
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
Tenderloin Green Curry with Heart of Palm + Coconut, Pandan Jasmine Rice
Hong Kong Kale with Oyster Sauce Crispy Garlic
Honey Kumquat Sorbet
Mango Sticky Rice Ice Cream with Puffed Rice and Almond Crumble
Thai Style Oyster with sour green chilli sauce and Ikura Paired with : A handcrafted shot of our house-made Thai whisky
Sea Crab Dip in Red Curry with Grilled Sticky rice
Shrimp Toast with Grilled Pineapple–Apple Ajaad | Chicken skin with Cashew | Escargot in Thai pesto
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs. ( $40 )
Fermented Beef Salad with Crispy Rice, Pickled Ginger Fennel, Rangpur Lime
Hokkaido Scallop Phlaa with Roasted Chili Jam, Pomelo, Lemongrass Shallot
Winter Wild Mushrooms Sour Curry
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
Lychee Yum with Crispy Fried Sea Bass, Lon Dip, Fried Shallots Anchovy
Hong Kong Kale with Oyster Sauce Crispy Garlic
Tenderloin Green Curry with Heart of Palm + Coconut, Pandan Jasmine Rice
Honey Kumquat Sorbet
Young Coconut Brioche with Pandan Custard Mousse
Thai Style Shrimp with Tomyum mayo golden puff. Pair with : A handcrafted shot of our house-made Thai whisky
Thai Style Kumamoto Oyster with sour green chilli sauce and Ikura 2pcs ($10)
Sea crab dip in Red Curry with Grilled Sticky rice
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs ($40)
Fermented Beef Salad with Crispy Rice, Pickled Ginger Fennel, Rangpur Lime
Hokkaido Scallop Phlaa with Roasted Chili Jam, Pomelo, Lemongrass Shallot for 2 ($18)
Winter Wild Mushrooms Sour Curry
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
Tenderloin Green Curry with Heart of Palm + Coconut, Pandan Jasmine Rice
Hong Kong Kale with Oyster Sauce Crispy Garlic
Honey Kumquat Sorbet
Mango Sticky Rice Ice Cream with Puffed Rice and Almond Crumble
Thai Style Oyster with sour green chilli sauce and Ikura Paired with : A handcrafted shot of our house-made Thai whisky
Sea Crab Dip in Red Curry with Grilled Sticky rice
Shrimp Toast with Grilled Pineapple–Apple Ajaad | Chicken skin with Cashew | Escargot in Thai pesto
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs. ( $40 )
Fermented Beef Salad with Crispy Rice, Pickled Ginger Fennel, Rangpur Lime
Hokkaido Scallop Phlaa with Roasted Chili Jam, Pomelo, Lemongrass Shallot
Winter Wild Mushrooms Sour Curry
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
Lychee Yum with Crispy Fried Sea Bass, Lon Dip, Fried Shallots Anchovy
Hong Kong Kale with Oyster Sauce Crispy Garlic
Tenderloin Green Curry with Heart of Palm + Coconut, Pandan Jasmine Rice
Honey Kumquat Sorbet
Young Coconut Brioche with Pandan Custard Mousse
Grilled Hokkaido Scallop With Rice Noodle And Coconut Curry
3 Colors Of Rice
Grilled Squid With shrimp paste and Bell pepper
Thai Style Oyster with sour green chilli sauce and Ikura Paired with : A handcrafted shot of our house-made Thai whisky
Sea Crab Dip in Red Curry with Grilled Sticky rice
Shrimp Toast with Grilled Pineapple–Apple Ajaad | Chicken skin with Cashew | Escargot in Thai pesto
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs. ( $40 )
Fermented Beef Salad with Crispy Rice, Pickled Ginger Fennel, Rangpur Lime
Hokkaido Scallop Phlaa with Roasted Chili Jam, Pomelo, Lemongrass Shallot
Winter Wild Mushrooms Sour Curry
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
Lychee Yum with Crispy Fried Sea Bass, Lon Dip, Fried Shallots Anchovy
Hong Kong Kale with Oyster Sauce Crispy Garlic
Tenderloin Green Curry with Heart of Palm + Coconut, Pandan Jasmine Rice
Honey Kumquat Sorbet
Young Coconut Brioche with Pandan Custard Mousse
Thai Style Oyster with sour green chilli sauce and Ikura Paired with : A handcrafted shot of our house-made Thai whisky
Sea Crab Dip in Red Curry with Grilled Sticky rice
Shrimp Toast with Grilled Pineapple–Apple Ajaad | Chicken skin with Cashew | Escargot in Thai pesto
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs. ( $40 )
Fermented Beef Salad with Crispy Rice, Pickled Ginger Fennel, Rangpur Lime
Hokkaido Scallop Phlaa with Roasted Chili Jam, Pomelo, Lemongrass Shallot
Winter Wild Mushrooms Sour Curry
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
Lychee Yum with Crispy Fried Sea Bass, Lon Dip, Fried Shallots Anchovy
Hong Kong Kale with Oyster Sauce Crispy Garlic
Tenderloin Green Curry with Heart of Palm + Coconut, Pandan Jasmine Rice
Honey Kumquat Sorbet
Young Coconut Brioche with Pandan Custard Mousse
Grilled Hokkaido Scallop With Rice Noodle And Coconut Curry
3 Colors Of Rice
Grilled Squid With shrimp paste and Bell pepper
Grilled Hokkaido Scallop With Rice Noodle And Coconut Curry
3 Colors Of Rice
Grilled Squid With shrimp paste and Bell pepper
Tequila Reposado, Spiced vermouth, Apple, Citrus, Bitters, Soda
Bourbon, Nocino, Bitters, Rich demerara syrup
Laird's Applejack and Pasubio blueberry vino amaro
Cranberry vodka, Rosemary, Ginger beer, Lime
Vodka, Pama and Orange Liqueur, Cranberry, Lime
Coconut milk, Hazelnut Liqueur, Served up
Bourbon, Honey, Citrus, Apple juice, Smoked rice
Gin, Fresh Thai Basil, Elderflower liqeur, Lime
White Rum, Jasmine syrup, Sweet Lime juice
Premium Gin infused with Lemongrass and pandan, Tonic
Mahlab amaretto, Cask bourbon, Lemon, Egg white
Cranberry juice, Ginger beer, Lime
Jasmine syrup, Sweet lime juice, Soda
Yuzu puree, Vanilla syrup, Lime, Egg white
Thai beer
Rum, Spiced butter, Cream
Whiskey, Honey, Lemon, Cloves
Grilled Hokkaido Scallop With Rice Noodle And Coconut Curry
3 Colors Of Rice
Grilled Squid With shrimp paste and Bell pepper
Tequila Reposado, Spiced vermouth, Apple, Citrus, Bitters, Soda
Bourbon, Nocino, Bitters, Rich demerara syrup
Laird's Applejack and Pasubio blueberry vino amaro
Cranberry vodka, Rosemary, Ginger beer, Lime
Vodka, Pama and Orange Liqueur, Cranberry, Lime
Coconut milk, Hazelnut Liqueur, Served up
Bourbon, Honey, Citrus, Apple juice, Smoked rice
Gin, Fresh Thai Basil, Elderflower liqeur, Lime
White Rum, Jasmine syrup, Sweet Lime juice
Premium Gin infused with Lemongrass and pandan, Tonic
Mahlab amaretto, Cask bourbon, Lemon, Egg white
Cranberry juice, Ginger beer, Lime
Jasmine syrup, Sweet lime juice, Soda
Yuzu puree, Vanilla syrup, Lime, Egg white
Thai beer
Rum, Spiced butter, Cream
Whiskey, Honey, Lemon, Cloves
Tequila Reposado, Spiced vermouth, Apple, Citrus, Bitters, Soda
Bourbon, Nocino, Bitters, Rich demerara syrup
Laird's Applejack and Pasubio blueberry vino amaro
Cranberry vodka, Rosemary, Ginger beer, Lime
Vodka, Pama and Orange Liqueur, Cranberry, Lime
Coconut milk, Hazelnut Liqueur, Served up
Bourbon, Honey, Citrus, Apple juice, Smoked rice
Gin, Fresh Thai Basil, Elderflower liqeur, Lime
White Rum, Jasmine syrup, Sweet Lime juice
Premium Gin infused with Lemongrass and pandan, Tonic
Mahlab amaretto, Cask bourbon, Lemon, Egg white
Cranberry juice, Ginger beer, Lime
Jasmine syrup, Sweet lime juice, Soda
Yuzu puree, Vanilla syrup, Lime, Egg white
Thai beer
Rum, Spiced butter, Cream
Whiskey, Honey, Lemon, Cloves
France, NV
France, NV
France, 2022
Greece, 2021
France, 2022
Santorini, Greece, 2021
Trentino, Italy, 2021
Willamette, Oregon
Pleiades, California
Mendocino
Napa, 2021
Burgundy, 2021
Peloponnese, Greece, 2021
Rheingau, Germany, 2022
Tirnavos, Greece, 2020
Langhe, Italy, DOC, 2021
Tequila Reposado, Spiced vermouth, Apple, Citrus, Bitters, Soda
Bourbon, Nocino, Bitters, Rich demerara syrup
Laird's Applejack and Pasubio blueberry vino amaro
Cranberry vodka, Rosemary, Ginger beer, Lime
Vodka, Pama and Orange Liqueur, Cranberry, Lime
Coconut milk, Hazelnut Liqueur, Served up
Bourbon, Honey, Citrus, Apple juice, Smoked rice
Gin, Fresh Thai Basil, Elderflower liqeur, Lime
White Rum, Jasmine syrup, Sweet Lime juice
Premium Gin infused with Lemongrass and pandan, Tonic
Mahlab amaretto, Cask bourbon, Lemon, Egg white
Cranberry juice, Ginger beer, Lime
Jasmine syrup, Sweet lime juice, Soda
Yuzu puree, Vanilla syrup, Lime, Egg white
Thai beer
Rum, Spiced butter, Cream
Whiskey, Honey, Lemon, Cloves
Thai Style Coconut Pancake with with Caviar
Dungeness Crab Dip in Red Curry with Grilled Sticky rice
Fermented Beef Salad with Crispy Rice, Pickled Ginger Fennel, Rangpur Lime
Hokkaido Scallop Phlaa with Roasted Chili Jam, Pomelo, Lemongrass Shallot
Winter wild Mushroom Yellow Curry with Turmeric and Ginger
Lychee Yum with Crispy Fried Sea Bass, Lon Dip, Fried Shallots Anchovy
Tenderloin Green Curry with Heart of Palm
Steamed Coconut Rice with Pandan
Honey Kumquat Sorbet
Young Coconut Brioche with Pandan Custard Mousse
Rose Chocolate Bonbon Thai Tea Tart
France, NV
France, NV
France, 2022
Greece, 2021
France, 2022
Santorini, Greece, 2021
Trentino, Italy, 2021
Willamette, Oregon
Pleiades, California
Mendocino
Napa, 2021
Burgundy, 2021
Peloponnese, Greece, 2021
Rheingau, Germany, 2022
Tirnavos, Greece, 2020
Langhe, Italy, DOC, 2021
Thai Style Coconut Pancake with with Caviar
Dungeness Crab Dip in Red Curry with Grilled Sticky rice
Fermented Beef Salad with Crispy Rice, Pickled Ginger Fennel, Rangpur Lime
Hokkaido Scallop Phlaa with Roasted Chili Jam, Pomelo, Lemongrass Shallot
Winter wild Mushroom Yellow Curry with Turmeric and Ginger
Lychee Yum with Crispy Fried Sea Bass, Lon Dip, Fried Shallots Anchovy
Tenderloin Green Curry with Heart of Palm
Steamed Coconut Rice with Pandan
Honey Kumquat Sorbet
Young Coconut Brioche with Pandan Custard Mousse
Rose Chocolate Bonbon Thai Tea Tart
Thai Style Oyster with sour green chilli sauce and Ikura Paired with : A handcrafted shot of our house-made Thai whisky
Sea Crab Dip in Red Curry with Grilled Sticky rice
Tomkha Spot-prawn Taco | Chicken skin with Cashew | Escargot in Thai pesto
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs. ( $40 )
Grilled Hokkaido Scallop in Khao Soi curry , eggs noodle and pickles
Yellowtail Amberjack Sashimi Salad with Tangerine and Green Thai Chili Namprik
Black Cod in TomYum soup
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
Baby lamb rack and Turmeric rice
Watermelon salad with fried shallots and crispy Fish
Southern Style Crab curry with Bitter bean and Hawaiian Ogo
Guava Sorbet and Salted pepper
Mango Sticky Rice Ice Cream with Puffed Rice
Thai Style Spicy Salad with Hamachi. Pair with : A handcrafted shot of our house-made Thai whisky
Sea crab dip in Red Curry with Grilled Sticky rice
Grilled Hokkaido Scallop in Khao Soi curry , eggs noodle and pickles
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs ($40)
Black Cod in TomYum soup
Baby lamb rack and Turmeric rice
Watermelon salad with fried shallots and crispy Fish
Guava Sorbet and Salted pepper
Andy Warhol-Inspired Banana Ice Cream with Almond Crumble
Thai Style Kumamoto Oyster with sour green chili sauce and Ikura
Red Curry Sea Crab dip with Grilled Sticky Rice
Thai style spicy Hamachi salad with lotus roots
Grilled A5 Wagyu Uni toast with Caviar, Red curry mayo
Grilled Hokkaido Scallop in Khao Soi curry , eggs noodle and pickles
Lobster Pad Thai with fried banana blossom, Egg yolk and Ikura
Thai Southern style crab curry serve with Turmeric rice
Raspberry Sorbet with mixed local berries
Cheesecake with passionfruit puree, almond crumble, fried red onion
Sierra Foothills, 2022
Central Coast, 2022
Mendocino, 202
San Benito County,2022
Sans Liege, Paso Robles 2022
Arroyo Seco, 2022
Napa, 2022
France, NV
France, NV
France, 2022
Greece, 2021
France, 2022
Santorini, Greece, 2021
Trentino, Italy, 2021
Willamette, Oregon
Pleiades, California
Mendocino
Napa, 2021
Burgundy, 2021
Peloponnese, Greece, 2021
Rheingau, Germany, 2022
Tirnavos, Greece, 2020
Langhe, Italy, DOC, 2021
Thai Style Shrimp with Tomyum mayo golden puff. Pair with : A handcrafted shot of our house-made Thai whisky
Thai Style Kumamoto Oyster with sour green chilli sauce and Ikura 2pcs ($10)
Sea crab dip in Red Curry with Grilled Sticky rice
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs ($40)
Fermented Beef Salad with Crispy Rice, Pickled Ginger Fennel, Rangpur Lime
Hokkaido Scallop Phlaa with Roasted Chili Jam, Pomelo, Lemongrass Shallot for 2 ($18)
Winter Wild Mushrooms Sour Curry
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
Tenderloin Green Curry with Heart of Palm + Coconut, Pandan Jasmine Rice
Hong Kong Kale with Oyster Sauce Crispy Garlic
Honey Kumquat Sorbet
Mango Sticky Rice Ice Cream with Puffed Rice and Almond Crumble
Thai Style Oyster with sour green chilli sauce and Ikura Paired with : A handcrafted shot of our house-made Thai whisky
Sea Crab Dip in Red Curry with Grilled Sticky rice
Shrimp Toast with Grilled Pineapple–Apple Ajaad | Chicken skin with Cashew | Escargot in Thai pesto
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs. ( $40 )
Fermented Beef Salad with Crispy Rice, Pickled Ginger Fennel, Rangpur Lime
Hokkaido Scallop Phlaa with Roasted Chili Jam, Pomelo, Lemongrass Shallot
Winter Wild Mushrooms Sour Curry
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
Lychee Yum with Crispy Fried Sea Bass, Lon Dip, Fried Shallots Anchovy
Hong Kong Kale with Oyster Sauce Crispy Garlic
Tenderloin Green Curry with Heart of Palm + Coconut, Pandan Jasmine Rice
Honey Kumquat Sorbet
Young Coconut Brioche with Pandan Custard Mousse
Thai Style Oyster with sour green chilli sauce and Ikura Paired with : A handcrafted shot of our house-made Thai whisky
Sea Crab Dip in Red Curry with Grilled Sticky rice
Shrimp Toast with Grilled Pineapple–Apple Ajaad | Chicken skin with Cashew | Escargot in Thai pesto
A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs. ( $40 )
Fermented Beef Salad with Crispy Rice, Pickled Ginger Fennel, Rangpur Lime
Hokkaido Scallop Phlaa with Roasted Chili Jam, Pomelo, Lemongrass Shallot
Winter Wild Mushrooms Sour Curry
Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)
Lychee Yum with Crispy Fried Sea Bass, Lon Dip, Fried Shallots Anchovy
Hong Kong Kale with Oyster Sauce Crispy Garlic
Tenderloin Green Curry with Heart of Palm + Coconut, Pandan Jasmine Rice
Honey Kumquat Sorbet
Young Coconut Brioche with Pandan Custard Mousse
Grilled Hokkaido Scallop With Rice Noodle And Coconut Curry
3 Colors Of Rice
Grilled Squid With shrimp paste and Bell pepper
Tequila Reposado, Spiced vermouth, Apple, Citrus, Bitters, Soda
Bourbon, Nocino, Bitters, Rich demerara syrup
Laird's Applejack and Pasubio blueberry vino amaro
Cranberry vodka, Rosemary, Ginger beer, Lime
Vodka, Pama and Orange Liqueur, Cranberry, Lime
Coconut milk, Hazelnut Liqueur, Served up
Bourbon, Honey, Citrus, Apple juice, Smoked rice
Gin, Fresh Thai Basil, Elderflower liqeur, Lime
White Rum, Jasmine syrup, Sweet Lime juice
Premium Gin infused with Lemongrass and pandan, Tonic
Mahlab amaretto, Cask bourbon, Lemon, Egg white
Cranberry juice, Ginger beer, Lime
Jasmine syrup, Sweet lime juice, Soda
Yuzu puree, Vanilla syrup, Lime, Egg white
Thai beer
Rum, Spiced butter, Cream
Whiskey, Honey, Lemon, Cloves
Tequila Reposado, Spiced vermouth, Apple, Citrus, Bitters, Soda
Bourbon, Nocino, Bitters, Rich demerara syrup
Laird's Applejack and Pasubio blueberry vino amaro
Cranberry vodka, Rosemary, Ginger beer, Lime
Vodka, Pama and Orange Liqueur, Cranberry, Lime
Coconut milk, Hazelnut Liqueur, Served up
Bourbon, Honey, Citrus, Apple juice, Smoked rice
Gin, Fresh Thai Basil, Elderflower liqeur, Lime
White Rum, Jasmine syrup, Sweet Lime juice
Premium Gin infused with Lemongrass and pandan, Tonic
Mahlab amaretto, Cask bourbon, Lemon, Egg white
Cranberry juice, Ginger beer, Lime
Jasmine syrup, Sweet lime juice, Soda
Yuzu puree, Vanilla syrup, Lime, Egg white
Thai beer
Rum, Spiced butter, Cream
Whiskey, Honey, Lemon, Cloves
France, NV
France, NV
France, 2022
Greece, 2021
France, 2022
Santorini, Greece, 2021
Trentino, Italy, 2021
Willamette, Oregon
Pleiades, California
Mendocino
Napa, 2021
Burgundy, 2021
Peloponnese, Greece, 2021
Rheingau, Germany, 2022
Tirnavos, Greece, 2020
Langhe, Italy, DOC, 2021
Thai Style Coconut Pancake with with Caviar
Dungeness Crab Dip in Red Curry with Grilled Sticky rice
Fermented Beef Salad with Crispy Rice, Pickled Ginger Fennel, Rangpur Lime
Hokkaido Scallop Phlaa with Roasted Chili Jam, Pomelo, Lemongrass Shallot
Winter wild Mushroom Yellow Curry with Turmeric and Ginger
Lychee Yum with Crispy Fried Sea Bass, Lon Dip, Fried Shallots Anchovy
Tenderloin Green Curry with Heart of Palm
Steamed Coconut Rice with Pandan
Honey Kumquat Sorbet
Young Coconut Brioche with Pandan Custard Mousse
Rose Chocolate Bonbon Thai Tea Tart
with sour green chilli sauce and Ikura. Paired with: A handcrafted shot of our house-made Thai whisky
with Grilled Sticky rice
with Grilled Pineapple Ajaad | Pomelo Salad and Chili Jam | Escargot in Thai pesto
with Crispy Rice, Pickled Ginger & Fennel, Rangpur Lime
with Thai Green Chili Herbal Dressing
with Turmeric, Tomato Confit and Hedgehog Mushrooms
Spiced Tomato Pork Relish, Seasonal Garden Vegetables
with Puffed Rice, Almond Crumble
Paired with: A handcrafted shot of our house-made Thai whisky
with sour green chilli sauce and Ikura (2 pcs)
with Grilled Sticky rice (1 pcs)
with Grilled Pineapple-Apple Ajaad bites (2 pcs)
with Thai Green Chili Herbal Dressing
with Caviar and Thai Curry mayo (2 pcs)
with Crispy Rice, Ginger & Fennel, Rangpur Lime
with banana blossom, Egg yolk and Ikura
pineapple salsa, pickled green apple, and egg noodles
with Hawaiian Ogo Seaweed with Thai Jasmine rice
Passion fruit puree, Almond crumble, Fried red Onion
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