Yakiton 510

The harmony of koshira, temples, green onions, and miso sauce is simply exquisite!!

Skewered evenly with the root, middle, and tip of the tongue!! Enjoy the flavor and texture!!

Because it's fresh, it can be finished rare!! Please enjoy the plump liver!!

This is a skewer wrapped with slices of pork belly and large perilla leaves!! It has already become a very popular menu item♪

Actually, pork belly is also delicious when grilled with green onions!! It pairs perfectly with miso sauce as well!!

・Long Green Onion・Bell Pepper

Carefully selected white offal is simmered for a long time with great effort♪

Many people who dislike celery can still enjoy this!

When green peppers are enchanted by the magic of sesame oil and salt, they become a wonderful accompaniment for drinks!

One whole tomato

The wasabi flavor is irresistible!

A classic dish that everyone loves♪

There's no doubt it will become addictive!

Shark cartilage mixed with plum paste

・Homemade pickled cucumber in rice bran, 350 yen ・Lightly pickled, 300 yen ・Sesame salt dressing, 300 yen

・Mentaiko Mayo 350 yen ・With Eating Chili Oil 350 yen ・Plain 300 yen

・Chilled Tofu 300 yen ・Salt Sauce 350 yen ・Korean Style 350 yen

Feel free to dip them in miso sauce to your liking!

Cool and refreshing!

This is a dish I am confident in!