Fukumimi Izumi 1-chome
鉄板ふくみみ 泉一丁目店
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Authentic teppanyaki in a hidden gem setting
Auswertung
Japan Nutzerbewertungen3.40(1Einträge)Rezensionen
Speisekarte
Enjoy our popular menus such as our specialty "Imabari-yaki". Please enjoy a banquet with this course, in which you can enjoy our carefully selected ingredients and specialties. Please call us for reservations for parties of 20 people or more.
This is a banquet course that will satisfy you with the number of items on the teppan menu, including the famous "Imabari-yaki"! All-you-can-drink for 2 hours (2 hours are required to sit at the table) Please enjoy the banquet with the course that you can enjoy the excellent dishes made from carefully selected ingredients. Please call us for reservations for parties of 20 people or more.
This is a banquet course with upgraded menu including Chita pork steak! All-you-can-drink for 2 hours is included. Please enjoy a banquet with a course of carefully selected fresh ingredients. Please call us for reservations for parties of 20 people or more.
This is a banquet course with upgraded menu including Chita pork steak! All-you-can-drink for 3 hours is included. Please enjoy a banquet with this course, in which you can enjoy our specialties using fresh and carefully selected ingredients! Please call us for reservations for parties of 20 people or more.
This is a banquet course that will satisfy you with the number of items on the teppan menu, including the famous "Imabariyaki"! Includes 3 hours all-you-can-drink (3 hours of seat time is also required). Please enjoy the banquet with the course that you can enjoy the excellent dishes made from carefully selected ingredients. Please call us for reservations for parties of 20 people or more.
Iga beef is a brand of beef that possesses a rich aroma and depth of flavor, as well as a melt-in-your-mouth tenderness, thanks to the clear streams from the Nunobiki mountain range and the seasonal temperature differences unique to the Iga basin in Mie Prefecture. It is produced from unbred female black-haired Japanese cattle that are raised and managed by members of the Iga Beef Production Promotion Council, and these cattle are raised for over 12 months in the Iga basin before being shipped for meat. Only cattle that meet these criteria are sold under the name 'Iga Beef.' Due to its limited production and distribution primarily in Iga and nearby areas, it is also referred to as 'phantom meat.' Please enjoy it at Fukumi Mimis!
300g
150g
Oikatsu (1 stick)…165 yen for 2 sticks
Please check the blackboard! 450 yen to 680 yen
A classic snack!
Morning Market Fresh Tomato
Perfectly compatible with our special ponzu sauce!
A little something to nibble on...
Cucumber mixed with sesame oil.
Please enjoy the crunchy texture of the chicken skin.
Always ranked high in popularity
Hiroshima Prefecture specialty! Tiny eggs inside the konjac!
It is an original dressing based on soy sauce.
Marinated salad with original dressing
Very popular among women! Sesame dressing
Refreshing with Shiso Dressing!
Nutrient-packed! A sticky all-star of nagaimo, natto, nameko, and okra.
Our most popular dish NO.1, rolled with egg, pork, perilla leaves, and cheese... 858 yen for curry flavor... 935 yen for natto... 968 yen for beef tendon
Fluffy eggs!
Spicy, fluffy, chewy!
Perfect as a companion for wine and more...
Perfect as a snack with beer or shochu!
Thick cut pork and white green onions together in your mouth...
Refreshing thick cut pork with grated daikon and ponzu sauce.
Refreshing with salt or ponzu!
Stir-fried octopus with homemade garlic butter.
Perfect as a snack with alcohol!
Fluffy toast grilled on a hot plate
Fluffy toast with mentaiko and cheese melting...
The standard of okonomiyaki
How about Ika Tama...
Mix of pork, squid, and shrimp
Soy Sauce Flavor
Homemade with beef tendon
Packed with pork and soba noodles!
Simply just green onions.
Mixed pork, squid, and shrimp
Homemade with beef tendon
When it comes to yakisoba, it's pork!?
When it comes to yakisoba, it's squid!?
Sauce or soy sauce?
Somehow it's an addictive taste!
Nostalgic Napolitan with yakisoba!
Wrap fried noodles with pork in an egg...
A mix of pork, squid, and shrimp!
Full of volume! A slightly spicy sauce, a mix of yakisoba and udon! Enjoy the texture of both yakisoba and udon!
A classic dish that you crave for no reason.
The sweet and spicy flavor of beef tendon goes well with rice!
How about this for the final touch...?
Imabari in Ehime Prefecture is Japan's number one yakitori city. There are many yakitori shops, but the unique style of grilling using a teppan is a characteristic feature. Charcoal grilling removes excess fat from the meat, resulting in a light flavor, but Imabari yaki adds elements of steaming and frying, which allows the meat to cook quickly and enhances its umami. Please be sure to try it at least once. If you come to Fukumi, make sure to eat it!
2 pieces
2 pieces
2 pieces
2 pieces
Heart, gizzard, Cochin liver
Fried chicken
Cheers with Super Dry! A refined, clear taste, dry.
Our top recommendation! Super Dry at sub-zero temperatures. Served with a special dispenser!!
A mellow flavor loved in dining establishments
NIKKA WHISKY, gentle, strong, and fragrant with love. Bursting with sweet aroma, eventually drifting into bitterness.
No quirks, but it becomes a habit. Medium mug... 528 yen, Large mug... 968 yen
Recommended by Fukumi! Barley soda shochu aged in whiskey barrels! The high aroma and crispness stand out in the highball. Barrel-aged blend Nikka Whiskey Chief Blender special blend Nikka The Barley Shochu
The classic flavor is the best! Popular lemon sour
With freshly squeezed lemon, the lemon flavor is greatly enhanced!
Once you take a sip, you'll involuntarily drool!
Brown sugar
Original barley shochu! Drink Fukumimi and invite good fortune!
1 go
Cold sake 300ml
Glass
This is a sake representing Mie Prefecture, made with the unique sake rice 'Kami no Ho', used as the celebratory drink for the working dinner at the Ise-Shima Summit. 300ml
This wine from the Colchagua Valley in Chile features a rich aroma of medium cassis and an attractive flavor with smooth tannins from barrel aging. Glass... 748 yen Bottle... 4,180 yen
French medium pork is considered a symbol of gourmet cuisine in France. This wine has a well-balanced aroma of berries and spices, making it a good match for red meats and rich dishes. Bottle
A red wine made using only natural ingredients, starting with high-quality grapes grown in Australia without relying on medium pesticides or chemical fertilizers. It features a juicy red berry flavor and a smooth finish. Bottle
New Zealand medium New Zealand's representative red wine grape variety. The supple and firm tannins harmonize well with the concentration and balance of the fruit. Bottle
Australia Full-bodied, made from grapes grown in the Barossa Valley, which is world-renowned for Shiraz. It is finished with secondary aging in Scotch whisky barrels for several months. Bottle
A well-balanced flavor with moderate richness and refreshing acidity derived from dry oak barrel aging in Chile's Curico Valley. Glass... 748 yen Bottle... 4,180 yen
France dry bright clear gold. The mouthfeel is rich and soft, with flavors of flowers, pears, and honey. Bottle
A high-quality white wine made using only natural ingredients, starting with grapes grown in Australia without relying on pesticides or chemical fertilizers. It features a citrus fruit flavor.
New Zealand dry, world-famous Marlborough Sauvignon Blanc. A balanced wine that expresses fruity aromas upfront with a sharp and lively acidity. Bottle
French, dry, aromatic, lively, and refreshing with a taste reminiscent of steel. A crisp and refreshing Chablis that showcases the charm of Chardonnay. Bottle
The first brut (dry) champagne inherited since 1846, where sensitivity comes alive. Elegant floral aromas and refreshing fruit flavors. Bottle
Full of fruitiness and refreshing sweetness!!
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