Kaijin

In Osaka, it is quite rare to eat the local dish from Tottori called 'Babaa Nabe' or 'Babachan Nabe'. The name 'Babaa' refers to a type of fish, but its official name is 'Tanaka Genge'. The texture is rich in collagen between the skin and the flesh, and the meat is also very delicious. *We accept orders for two or more people.

This is a recommended menu by the sea god, featuring a generous assortment of seasonal shellfish that you have never eaten before. There must be something in it that you have never tried!

You can eat live horse mackerel that is always swimming in a huge tank at a low price.

Turtle hand is in season now, a delicacy. The rich flavor makes you want to drink alcohol.

Finally, the season for Pacific saury has arrived. We also handle fish wholesale, so the size of the saury is large (if it's not large, it won't have enough fat), making it exquisite!

The fatty Pacific saury is best grilled with salt. It makes you want to drink sake.

This is a scallop gratin with plenty of cheese. It can be eaten at a reasonable price.

The broth from the shellfish is delicious! It has a sensation similar to shellfish dobin mushi, and you can enjoy drinking sake with the broth. The broth can also be used for ochazuke! Of course, the shellfish inside can be enjoyed as well. This is for two servings, but it can be prepared for any number of servings according to your needs.

Extra large botan shrimp from Hokkaido, you can enjoy such an expensive item at a bargain price.

Sashimi mixed with various fish and squid marinated in homemade sauce by the Sea God. This is a signature dish of the Sea God! We also recommend placing the Fisherman's Sashimi on rice for a Fisherman's Bowl. (800 yen)

Sardines seasoned in a Chinese style. A rich and spicy dish perfect for pairing with alcohol.

This is a dish made with white fish finished in Indian style curry flavor. It can be enjoyed with rice at the end or as a snack with drinks.

The freshness and size of the red clam, which can only be found at a fish shop, are all perfect. In summer, the meat is a bit lean, but it is starting to fatten up.

Scallops are delicious whether grilled or raw, but sashimi is the best.

This is a value set where you can compare selected shellfish from about 20 different types. You should be able to try some rare varieties as well.

We receive weekly shipments of sea snails from Tsushima. Tsushima sea snails are plump and delicious.

Sazae sent directly from Tsushima in Nagasaki. The ones moving energetically in a huge tank are excellent whether served as sashimi or baked in a pot.

This is it! You can enjoy the voluminous large clams with your choice of flavors such as soy sauce base, butter soy sauce, and more.

A daily selection of five types of sashimi. Exceptional freshness!

We grill products such as shellfish and shrimp from other shops, and serve sashimi, etc. (A separate processing fee of 100 yen will be charged)

(Sashimi of natural sea bream and grilled)

(Salmon sashimi and salmon roe)

(Salmon Sashimi, Seared)