Restaurant Miyabi
レストラン雅
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A course with a choice of fish or meat as the main dish.
The chef recommends courses using seasonal ingredients, and our sommelier carefully selects wines and sake to match the dishes.
This is a new pairing course of five types of Japanese tea, which is like wine to match the dishes.
This casual course maximizes the deliciousness of seasonal ingredients that make the most of Izu's terroir. This course is paired with five types of wine or sake carefully selected by the sommelier to match the dishes.
This casual course takes full advantage of Izu's terroir and maximizes the deliciousness of seasonal ingredients. This course is paired with a new type of non-alcoholic tea made with selected Shizuoka teas created by a sommelier.
This is our No. 1 course, which maximizes the quality of the Izu region's finest ingredients with the chef's skills.
A premium course featuring stewed beef tongue, a premium portion of Japanese brand beef raised in the Ashitaka Mountains, slowly simmered in our specialty demi-glace sauce.
Six appetizers, soup, fish dish, meat dish, a final dish, dessert, baked goods, and beverages
Amuse-bouche, a selection of 5 appetizers, soup, meat or fish dish, dessert, baked goods, and a drink
