Yakiniku Ajito
焼肉 あじと
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An exquisite space to enjoy creative yakiniku
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Enjoy a luxurious meat banquet at Yakiniku Ajito! This plan includes today's appetizer, salad, a selection of dishes, carefully selected meat platter, hormone platter, Japanese beef nigiri, fresh hiyamugi to finish, and dessert! You can have any kind of rice you want, so you are sure to be full and satisfied ◎. This plan is recommended not only for business entertainment, but also for company banquets, women's parties, and launch parties.
Enjoy a luxurious meat banquet at Yakiniku Ajito! We have prepared a luxurious plan that includes today's appetizer, salad, our famous top quality tongue, assorted selected meats, filet cutlet sandwich, assorted selected Wagyu beef of the day, a selection of excellent dishes, Wagyu beef nigiri, fresh hiyamugi to finish off the meal, and dessert! You can have as much or as little rice as you like, so you are sure to be satisfied with your meal. ＋All-you-can-drink for 90 minutes is available for +1500 yen. We recommend this plan for any occasion, from business entertainment to company parties, girls' night out, and launch parties! Please enjoy the best meat to your heart's content.
A masterpiece made by slicing the beef tongue vertically. It pairs exceptionally well with white hair scallions and salted kelp.
Abashiri produced sea urchin and Wagyu! An exquisite ultimate collaboration!
Beautifully marbled with fine texture within the lean meat.
Because it is thick cut meat, the juiciness and texture are a different flavor!
We marinate different vegetables daily.
+200 yen for Gukbap, +300 yen for Noodle
Using the premium cut of brand wagyu 'Shinshin'. Add salt and enjoy in one bite.
Characterized by the high-quality fat and tender texture of Kuroge Wagyu. Wasabi salt is recommended.
Super rare cut. Please enjoy the balance of lean meat and marbling.
Quickly sear the black-haired Wagyu shoulder loin, and each bite of rice brings happiness.
Commonly known as Harami, this is for those who liked the previous Beef Sagara.
Recommended low-temperature aged meat with deep umami and aroma.
By cutting it thick, you can enjoy the texture of the meat even more.
This is Ajito's proud kalbi marinated in a recommended secret sauce.
Aged beef tongue made from the finest quality black tongue.
Aged beef tongue is cut in a unique way to maximize the goodness of green onion salt.
This is the classic Negi Tan. It pairs perfectly with lemon.
One serving from a single beef tongue. The crunchy texture is addictive.
Recommended Hokkaido pork loin, excellent compatibility with the sauce.
The rich flavor of the fatty meat stimulates the appetite.
Pork diaphragm with less fat and strong meat flavor.
A part of the pig from the cheek to the neck that has a good texture.
Served with a focus on texture. Pairs well with green onions.
Tender and rich-flavored chicken thigh with skin.
Recommended for its good texture and strong flavor, this is the meat around the neck of the chicken.
Chicken cartilage. The crunchy texture is irresistible.
Tender and juicy shoulder loin. Perfectly pairs with salted green onions!
Homemade special Genghis Khan at a recommended restaurant.
Bacon with a refined flavor that has been carefully smoked over time.
Delicious and chewy sausages.
Light and easy-to-eat tsukune with shiso.
A platter of standard and seasonal vegetables.
Wrap it around grilled meat and enjoy in one bite.
Rich fat and umami of beef small intestine.
The first stomach of the cow, using only the thick and premium parts.
Beef heart. Rare and crispy.
Pork stomach (guts) seasoned with special salt, a taste that has not changed for twenty years.
Fresh pork rectum, originating from a single source. Minimal odor and very bouncy!
Proudly prepared with our unique method, we recommend the pork large intestine!
The crunchy texture of pork throat cartilage.
Sliced pork throat cartilage with a moderate texture.
Crispy sliced onions served with a special ponzu sauce.
The sweetness of the cabbage and the saltiness of the anchovy become addictive.
Chilled tomatoes served with bonito dashi in the Aji-to style.
Refreshing with homemade ume paste sauce.
Perfect as a side dish for grilled meat.
Low-temperature cooked beef tongue served as sashimi. Ginger soy sauce enhances the flavor.
We used fresh Wagyu beef that only a butcher can provide.
Small ... 150 yen Medium ... 200 yen Large ... 250 yen
A recommended dish where the aroma of shiso and the texture of takuan perfectly match grilled meat.
Plenty of soy sauce pickled wasabi from Abashiri.
Luxuriously using the tender part of Wagyu ribeye.
Using fresh hiyamugi from Tsukura Seimenjo in Kitami.
The flavor of plum shiso refreshes your mouth.
Homemade Yukgaejang soup simmered slowly
Rich and deep flavor of beef bone broth.
A gentle tasting soup
A Japanese-style Catalana made with rich fresh cream.
A rich and melting Japanese-style pudding.
Flavors are up to the staff.
Refined sweetness with sweet red bean paste and black syrup.
Incredibly delicious! Refreshing sharpness! New standard highball! - Jim Beam highball - Lemon highball - Ginger highball - Cola highball * Handsome mega mug each 780 Yen
Everyone enjoys. A refreshing highball that bursts with aroma just by pouring from the bottle into a glass.
Luxuriously made with domestic lemons. A new standard drink that tastes great from the second glass! Additional (medium refill) 400 yen
Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!
A refreshing taste with no sweetness, using whole pickled plums!
A taste that continues to be loved. A refreshing flavor that you never get tired of.
With a lightness like a breeze, it enhances the flavors of the dishes.
Using soft mountain water as the brewing water, the raw spirit is carefully distilled with steam heat and matures embraced by the atmosphere created by the trees. It has a floral and fruity aroma with a refreshing aftertaste.
With a high alcohol content of 50 degrees, it is rich in flavor components, harmonizing fruity aged aromas and the toastiness of malt. The mouthfeel is sweet and mellow, deep, and has a pleasant aftertaste. Discontinued product.
A confident creation of 'Fujisanroku', carefully blended from a selection of diverse original spirits that have reached their peak of maturation, resting at the foot of Mount Fuji. A harmony woven from expressive original spirits, with a complex and profound mature flavor. Discontinued product.
A grain whiskey characterized by a light taste and a faintly sweet aroma, known as 'whiskey with a fragrant breeze.' It has a light mouthfeel while also offering a complex flavor.
Lime sour, grapefruit sour, Kinmiya sour, oolong high, green tea high, jasmine high, unsweetened black tea high
Plenty of fresh lemon! Goes well with meat!
Cassis Soda, Cassis Orange, Cassis Grape, Cassis Oolong
Fuzzy Navel, Koonyan
True to its name of 'ultimate food pairing sake', it has a refreshing taste.
While extremely dry, it has a sharp drinking experience with a refreshing flavor.
A crisp mouthfeel and highly fragrant ultra-dry.
A refreshing and pleasant taste finished with natural water.
Please ask the staff for details about sweet potato shochu, barley shochu, and awamori.
A mikan liquor packed with the juicy flesh of Wenzhou mikan. The outer skin, inner skin, seeds, and fibers are carefully removed, and each piece of flesh is blended gently to avoid crushing. It has a refreshing aroma and a lively, mysterious texture with bits that dance.
A beverage like fruit juice, packed with domestic apple juice and pulp. Luxuriously using both grated apples and diced apples, it brings out a natural sweetness and freshness, resulting in a mellow flavor.
A fruity sake that generously uses only sweet and juicy domestic white peaches. By carefully blending pureed white peaches that have been finely strained with sake, it achieves a smooth texture reminiscent of peach juice.
Uses a generous amount of domestically produced yuzu, with a juice content of over 50%. Slowly aged in the refrigerator to blend with mild sake. Refreshing flavor and a soft, delicate mouthfeel.
Experience the freshness! Made with plenty of fresh juice from sudachi, a citrus fruit from Tokushima. It has a refreshing aroma and a strong, invigorating acidity that is appealing. The sweet and sour taste of sudachi combined with the sweetness of honey makes it refreshingly delicious.
Selected large plums with a richer flavor from the high-quality plums of Wakayama, known as 'Kishu Nanko Plum,' are repeatedly brewed in small batches to bring out the five flavors of the plum. The taste of 'Tsurume Fully Ripe' is rich and fragrant, yet refreshing enough to avoid becoming tiresome.
Plum is a symbol of 'sourness'. To maximize that sourness, we use about three times the usual amount of fully ripe Nanko plums from Wakayama. The strength of the sake does not overpower the strength of the plums, resulting in a fragrant plum wine.
A generous amount of fruit flesh is used, allowing you to feel the crunchiness of the fruit. This is truly a special umeshu that harmonizes the lingering umami and smoothness based on authentic shochu. Enjoy the rich sweetness.
The interior of an old barrel that stored whiskey is roasted, and the plum wine is slowly aged. It has a gorgeous and deep aroma with a mellow taste. A subtly sweet plum wine for adults.
Based on Ishigaki Awamori, this has a refreshing juicy flavor packed with plenty of pink grapefruit. A hint of Okinawan Shikuwasa is added, creating a perfect balance of refreshing sweetness, bitterness, and acidity that is exquisitely delicious.
Bottle
There are other types of bottles available.
Non-alcoholic beer taste beverage
Lime syrup + ginger ale
Pomegranate syrup + ginger ale
• Oolong tea (HOT or ICE) • Jasmine tea (HOT or ICE) • Green tea (HOT or ICE) • Cola • Ginger ale • Calpis • Calpis soda • Real Gold • Grapefruit • Orange
