Africa

Africa offers Somali-Eritrean cuisine with richly spiced meat and vegetable dishes served on traditional injera bread. Guests highlight specialties such as zighini and a range of appetizers that balance heat and aroma without overwhelming the palate. The restaurant features halal- and kosher-treated meats, along with Eritrean and Somali beers and Italian wine. A simple, clean dining room and attentive staff contribute to an inviting atmosphere.