Tutto Cucina + Bar

Riverland peach, fresh thyme, sea salt, extra virgin olive oil

Pancetta, tomato paste, chilli, smoked scamorza

Zucchini blossom, ricotta, smoked scamorza, lemon crema

Roasted balsamic, buffalo mozzarella, basil

Smoked burrata, tomato, basil, olive oil

House cured salmon pastrami, mustard cream, salmon roe, fennel, horseradish

Chef's selected local cured and smoked meats, mixed olives, aged balsamic, house pickles

Selection of local and imported cheese, lavosh, semi-dried muscatel grapes, Lenswood apple paste, roasted almonds

Fresh basil pistachio pesto, heirloom tomatoes, grated parmesan

Pulled wagyu beef, bechamel, basil, rosemary, mozzarella, gratin

Egg yolk, pecorino romano, freshly cracked black pepper

Tomato sugo, black pepper, egg yolks, pecorino romano, guanciale, Italian style pork sausage

Spencer Gulf King prawn, saffron linguini, Calabrian nduja, cherry tomatoes, basil

Carnaroli rice, green pea, asparagus, stracciatella, lemon zest, fennel pollen

Free range spatchcock, Calabrian nduja, butter green beans, charred lemon

Barossa Heritage free range pork cutlet, Adelaide Hills apple celeriac, fennel slaw, "TUTTO" Agrodolce

Coorong mullet fillets, salmoriglio, salt cured capers, lemon, seasonal greens

Murray lamb rump, caponata siciliana, pistachio pesto, pangrattato

Purebred wagyu rump MB9+, sautéed potatoes, charred broccoli, aged balsamic, salsa verde

Bitter green salad with Adelaide Hills apple and pistachios

Sautéed rainbow chards, tomato sugo, Tuscan green olives, bagna cauda

Served with tarragon garlic aioli

Classic Italian dessert with a summer twist. Nonnas favourite. Riverland lemon curd, whipped mascarpone

Espresso martini mousse, kahlua, brown sugar, vodka spiked mascarpone

House made ice cream, semolina crumble, chocolate, port and fudge

Stracciatella, summer blush tomatoes, fresh herbs, shallots, crunchy focaccia, aged balsamic, extra virgin olive oil

Crispy pulled chicken, sliced fennel, celeriac, buttermilk dressing

Crispy fried Barwon squid, thick cut chips, tarragon aioli

Cherry tomatoes, garlic, Gana Padano, fresh basil, chili parmigiano reggiano

Traditional pork, fennel & chili sausage, silverbeet, pangrattato, Grana Padano

Carnaroli rice, Australian king prawns, Calabrian nduja, tomato passata

Pesto, mozzarella, summer heirloom tomatoes, mayo, fresh basil

Sliced spicy Calabrian salami, roasted red peppers, nduja aioli, provolone

Sliced prosciutto, sliced tomatoes, basil, Stracciatella, honey

Classic Italian dessert with summer twist. Homemade limoncello, riverland lemon curd, pistachio, whipped mascarpone

Italian espresso, kahlua, brown sugar, vodka-spiked macarpone

Housemade ice cream, semolina crumble chocolate and port fudge

Riverland peach, fresh thyme, sea salt, extra virgin olive oil

Pancetta, tomato paste, chilli, smoked scamorza

Zucchini blossom, ricotta, smoked scamorza, lemon crema

Roasted balsamic, buffalo mozzarella, basil

Smoked burrata, tomato, basil, olive oil

House cured salmon pastrami, mustard cream, salmon roe, fennel, horseradish

Chef's selected local cured and smoked meats, mixed olives, aged balsamic, house pickles

Selection of local and imported cheese, lavosh, semi-dried muscatel grapes, Lenswood apple paste, roasted almonds

Fresh basil & pistachio pesto, heirloom tomatoes, grated parmesan

Pulled wagyu beef, bechamel, basil, rosemary, mozzarella, gratin

Egg yolk, pecorino romano, freshly cracked black pepper

Tomato sugo, black pepper, egg yolks, pecorino romano, guanciale, Italian style pork sausage

Spencer Gulf King prawn, saffron linguini, Calabrian nduja, cherry tomatoes, basil

Carnaroli rice, green pea, asparagus, stracciatella, lemon zest, fennel pollen

Free range spatchcock, Calabrian nduja, butter green beans, charred lemon

Barossa Heritage free range pork cutlet, Adelaide Hills apple & celeriac, fennel slaw, "TUTTO" Agrodolce

Coorong mullet fillets, salmoriglio, salt cured capers, lemon, seasonal greens

Murray lamb rump, caponata siciliana, pistachio pesto, pangrattato

Purebred wagyu rump MB9+, sautéed potatoes, charred broccoli, aged balsamic, salsa verde

Bitter green salad with Adelaide Hills apple and pistachios

Sautéed rainbow chards, tomato sugo, Tuscan green olives, bagna cauda

Served with tarragon & garlic aioli

Classic Italian dessert with a summer twist. Nonnas favourite. Riverland lemon curd, whipped mascarpone

Espresso martini mousse, kahlua, brown sugar, vodka spiked mascarpone

House made ice cream, semolina crumble, chocolate, port and fudge