Michitonbori Nidaime En

Nanohana Ohitashi, Uruoi Su Miso, Kombu Sesame Tofu, Hatahata Nanban Zuke, Ika Nuta Ae, etc.

Amberjack, flounder, mackerel, spear squid, surf clam, and Japanese smelt, as well as grilled swordfish, grilled miso silver cod, grilled rockfish, grilled sweetfish, and grilled amberjack collar, featuring seasonal fresh fish prepared as grilled dishes. With a touch of effort to bring out the umami of the ingredients, you can enjoy simple yet flavorful, rustic yet high-quality Japanese cuisine. Fresh seasonal grilled dishes such as swordfish, grilled miso silver cod, grilled rockfish, grilled sweetfish, and grilled amberjack collar, showcasing seasonal fresh fish. With a touch of effort to bring out the umami of the ingredients, you can enjoy simple yet flavorful, rustic yet high-quality Japanese cuisine.

Asparagus, Urui, Shirasu Salad, etc.

Sea Urchin Kamameshi and more

Flatfish broth, pork soup, etc.

Young bamboo shoots simmered, tender octopus simmered, simmered rockfish, etc.

Zabutons, Shintama, etc.

Firefly squid with vinegar miso, wasabi tempura, etc. *The ingredients and menu items may change daily depending on the season and availability.

Using 'Kurobe Famous Water Pork', which won the Minister of Agriculture, Forestry and Fisheries Award for three consecutive years from 2013 to 2015. This pork, rich in umami components, has been simmered to enhance its flavor even further. It is a dish with sweet fat that is not greasy and pairs well with homemade sauce and sake.

One day's meat is the rare cut 'Kuroge Wagyu Zabuton'. We provide the 'best of the day' delicious meat that has been carefully selected based on quality. The basic portion is 100g, but you can order your preferred amount. It can be simply enjoyed with salt and steak sauce.

In spring, we have 'Bamboo Shoots', in summer 'Sea Bream', in autumn 'Red Snow Crab', and in winter 'Yellowtail', offering various seasonal variations. It takes about 30 minutes from when the order is received to when it is served. While enjoying fine sake and delicious dishes, the time spent waiting for the freshly cooked meal is also a delightful experience. Enjoy seasonal ingredients such as chicken, crab, sea bream, and sea urchin in our 'Kamameshi'. In spring, we have 'Bamboo Shoots', in summer 'Sea Bream', in autumn 'Red Snow Crab', and in winter 'Yellowtail', offering various seasonal variations. It takes about 30 minutes from when the order is received to when it is served. While enjoying fine sake and delicious dishes, the time spent waiting for the freshly cooked meal is also a delightful experience.

Plum, Salmon, Dried Sardines