Biihama

Clams contain iron, calcium, minerals, nucleic acids, taurine, vitamin B12, etc., which are beneficial for relieving nerve fatigue, irregular menstruation, beautiful skin, hangovers, and improving gastrointestinal function.

The manager's special slightly sweet sauce goes well with beer. Recommended for those who want to eat heartily while drinking.

A must-try! Crispy on the outside, tender on the inside deep-fried taro. Goes well with beer.

Not a fan of vegetables? You can still enjoy them with this sweet and sour carrot dressing.

A hot pot filled with clam essence. We offer individual hot pots. We can also prepare porridge for those who wish.

A recommended salad by the manager made with seasonal vegetables.

Dashimaki Tamago made by the former sushi chef who used to work at the restaurant every day. You can't leave without eating this. It's slightly sweet.

A classic dish. Goes well with beer.

The secret green pepper miso is spicy and goes well with cheese. It is a popular dish among women.

Avocado and cheese go really well together!

A super sticky bowl with natto, yam, seaweed, and okra

The clam broth is really delicious. You can eat as many bowls as you like with its refreshing taste.