Bosscat Kitchen - The Woodlands

nashville hot spices, served warm, with house made potato chips

bosscat fries, pork belly, ellsworth creamery cheese curds, spicy sausage gravy

house made with kansas city style barbecue sauce, melted cheeses, crispy jalapeño

smoked jalapeño sauce

warm crispy bread, whipped ranch butter

basil pesto, ricotta + goat cheeses, roasted red peppers, crispy kale

whipped ricotta cheese, cipollini onion, confit, garlic pretzels

creamy avocado, heirloom tomato, sea salt + pepper

seasonal assortment, pickled in house

cornbread battered pork, deep fried and served with carolina barbecue mustard

gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves

chef's selection of cured meats, cheeses + accompaniments

pork belly, rye whiskey caramel, toasted sesame, kimchi

in-house ground beef, bacon, cheese, lettuce, tomato, onion, house made pickles, comeback sauce

slow roasted, shaved, boneless pork chop + belly, barbecue cabbage slaw, jalapeño cheddar bun

vegetarian mushroom-quinoa patty, smoked gouda, kale, onion, tomato, comeback sauce

barbecue pulled pork, ham, cheese, pickles, mustard

whole wheat crusted chicken, spicy slaw, pickles, jalapeño cheddar bun

red bird farms chicken, lettuce, tomato, mayonnaise, bacon, american cheese

red bird farms chicken, crispy skin, dirty rice, seasonal greens

roasted salmon, carolina barbecue mustard, seasonal succotash

tomato pesto, house made chicken sausage, seasonal vegetables, pappardelle pasta

braised short rib, black pepper sauce, scalloped potatoes, seasonal greens

chef's cut, steak butter, jalapeño + cheese potato

creole spices, homestead grits, creamy gouda

cilantro-lime rice pilaf, charred broccoli, sweet peppers

fried catfish, house made sweet chili garlic sauce, mushroom risotto

thick cut, sweet + spicy glaze, jalapeño polenta

grilled white fish, himalayan red rice + quinoa pilaf, sun dried tomatoes, citrus butter sauce

kale, quinoa, corn, black beans, roasted red peppers, shaved parmesan, pumpkin seeds, creamy cilantro dressing

baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressing

romaine lettuce, avocado, heirloom tomatoes, onions, blue cheese, cucumbers, lemon dressing

tomato, a hint of cream, served with grilled cheese

secret recipe, hand cut wedge style fries, chow-chow catsup

crispy brussels sprouts, maple butter, candied pecans + blue cheese

goat cheese, sweet honey, sea salt + cracked pepper

finely chopped broccoli, 3 cheeses, black garlic

creamy four cheese blend

toasted oat crust, gooey buttermilk filling, dark chocolate, sea salt

golden brown pie crust stuffed with apples, served with ice cream

new orleans style beignets, powdered sugar

vanilla wafers, toasted coconut, whipped cream

kentucky bourbon, citrus, bitters, rosemary

wild turkey bourbon, citrus, seasonal berries, flowers

maker's mark, sugar, bitters, orange

classic mule on draft

fords gin, citrus, elderflower, cucumber

bulleit bourbon, aperol, averna amaro, citrus

vodka, raspberry, blackberry, citrus liqueur, bubbles

rum, banana, coconut, tamarind, citrus

hornitos blanco tequila, pomegranate, ginger, lime

espolón blanco tequila, pineapple, sage, citrus

wild turkey rye, passion fruit, all-spice, citrus, bitters

bosscat's house chocolate espresso martini

elijah craig bourbon, orange, elderflower, bitters