Bosscat Kitchen - The Woodlands
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valutazione
Recensioni
menù
nashville hot spices, served warm, with house made potato chips
bosscat fries, pork belly, ellsworth creamery cheese curds, spicy sausage gravy
house made with kansas city style barbecue sauce, melted cheeses, crispy jalapeño
smoked jalapeño sauce
warm crispy bread, whipped ranch butter
basil pesto, ricotta + goat cheeses, roasted red peppers, crispy kale
whipped ricotta cheese, cipollini onion, confit, garlic pretzels
creamy avocado, heirloom tomato, sea salt + pepper
seasonal assortment, pickled in house
cornbread battered pork, deep fried and served with carolina barbecue mustard
gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves
chef's selection of cured meats, cheeses + accompaniments
pork belly, rye whiskey caramel, toasted sesame, kimchi
in-house ground beef, bacon, cheese, lettuce, tomato, onion, house made pickles, comeback sauce
slow roasted, shaved, boneless pork chop + belly, barbecue cabbage slaw, jalapeño cheddar bun
vegetarian mushroom-quinoa patty, smoked gouda, kale, onion, tomato, comeback sauce
barbecue pulled pork, ham, cheese, pickles, mustard
whole wheat crusted chicken, spicy slaw, pickles, jalapeño cheddar bun
red bird farms chicken, lettuce, tomato, mayonnaise, bacon, american cheese
red bird farms chicken, crispy skin, dirty rice, seasonal greens
roasted salmon, carolina barbecue mustard, seasonal succotash
tomato pesto, house made chicken sausage, seasonal vegetables, pappardelle pasta
braised short rib, black pepper sauce, scalloped potatoes, seasonal greens
chef's cut, steak butter, jalapeño + cheese potato
creole spices, homestead grits, creamy gouda
cilantro-lime rice pilaf, charred broccoli, sweet peppers
fried catfish, house made sweet chili garlic sauce, mushroom risotto
thick cut, sweet + spicy glaze, jalapeño polenta
grilled white fish, himalayan red rice + quinoa pilaf, sun dried tomatoes, citrus butter sauce
kale, quinoa, corn, black beans, roasted red peppers, shaved parmesan, pumpkin seeds, creamy cilantro dressing
baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressing
romaine lettuce, avocado, heirloom tomatoes, onions, blue cheese, cucumbers, lemon dressing
tomato, a hint of cream, served with grilled cheese
secret recipe, hand cut wedge style fries, chow-chow catsup
crispy brussels sprouts, maple butter, candied pecans + blue cheese
goat cheese, sweet honey, sea salt + cracked pepper
finely chopped broccoli, 3 cheeses, black garlic
creamy four cheese blend
toasted oat crust, gooey buttermilk filling, dark chocolate, sea salt
golden brown pie crust stuffed with apples, served with ice cream
new orleans style beignets, powdered sugar
vanilla wafers, toasted coconut, whipped cream
kentucky bourbon, citrus, bitters, rosemary
wild turkey bourbon, citrus, seasonal berries, flowers
maker's mark, sugar, bitters, orange
classic mule on draft
fords gin, citrus, elderflower, cucumber
bulleit bourbon, aperol, averna amaro, citrus
vodka, raspberry, blackberry, citrus liqueur, bubbles
rum, banana, coconut, tamarind, citrus
hornitos blanco tequila, pomegranate, ginger, lime
espolón blanco tequila, pineapple, sage, citrus
wild turkey rye, passion fruit, all-spice, citrus, bitters
bosscat's house chocolate espresso martini
elijah craig bourbon, orange, elderflower, bitters
