Damgguk Ulsan Jeonhajeom
담꾹 울산전하점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Speisekarte
Add 550ml of water and simmer over medium heat for about 25-35 minutes
Add 550ml of water and simmer over medium heat for about 25-35 minutes Open the lid and simmer to remove any fishy taste
Each one is handmade with care and fried to a crispy texture
Zucchini + Enoki mushrooms + Tofu + Radish + Shiitake mushrooms + Green chili peppers + Green onions + Beef brisket + Secret sauce
Serves 3 people for 9900 won
Heat a pan with oil, add 85ml of water and all ingredients, stir-fry over medium heat for about 7-10 minutes
Mille-Feuille Nabe completed with fresh vegetables, beef, and a rich flavor of katsuobushi broth
A harmonious blend of 100-day aged domestic kimchi and fresh Korean pork
One whole Hareem refrigerated chicken for 3 servings
600g of pork belly
Generous portion for 2 people
Serves 3 people
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