Damgguk Ulsan Jeonhajeom

Add 550ml of water and simmer over medium heat for about 25-35 minutes

Add 550ml of water and simmer over medium heat for about 25-35 minutes Open the lid and simmer to remove any fishy taste

Each one is handmade with care and fried to a crispy texture

Zucchini + Enoki mushrooms + Tofu + Radish + Shiitake mushrooms + Green chili peppers + Green onions + Beef brisket + Secret sauce

Serves 3 people for 9900 won

Heat a pan with oil, add 85ml of water and all ingredients, stir-fry over medium heat for about 7-10 minutes

Mille-Feuille Nabe completed with fresh vegetables, beef, and a rich flavor of katsuobushi broth

A harmonious blend of 100-day aged domestic kimchi and fresh Korean pork

One whole Hareem refrigerated chicken for 3 servings

600g of pork belly

Generous portion for 2 people

Serves 3 people