Trattoria Trecolori

Mixed greens, tomato, red onion, carrots and radicchio; fresh honey-herb vinaigrette

our classic caesare with shaved parmesano and garlic-rosemary croutons

arugula, radicchio and endive with grated asiago in a balsamic vinaigrette

fresh tomato, imported mozzarella di bufala and basil

thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano

fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil

garden vegetables and kidney beans in fresh tomato consomme

our soup of the day

an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sauteed shrimp in a light tomato-white wine reduction

baked Little Neck clams, breadcrumbs, herb-butter clam broth

a selection of italian cured meats and aged cheeses

a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce

tomato, basil, roasted garlic and spicy red pepper

bow-tie pasta, garden vegetables and mushrooms, lightly sauteed with garlic, herbs and olive oil

angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives

cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (proscuitto cotto)

homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella

pancetta, fresh herbs, and onions "en brodo" with a touch of cream

homemade pasta in our savory parmesan-cream

diced chicken, spicy sausage, rosemary, tomato-cream

Fresh wide-ribbon pasta, peas and shiitake mushrooms on a bolognese sauce topped with shaved pecorino cheese

our cFresh egg pasta, shrimp, broccoli rabe, sun-dried tomatoes, basil-pesto

fresh little neck clams and cockles sauteed in white wine, garlic, and extra virgin olive oil

homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara

our classic; served with spaghetti marinara

chicken breast, fennel sausage, rosemary, garlic demiglace sauce served with house cut fries

francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper in a lemon white wine sauce over linguine

breast of chicken, portobello, shitake and porcini mushrooms; Marsala wine demiglace sauce, served with vegetable medley

veal scallopine sauteed in lemon, butter, and white wine topped with roasted red pepper and capers over linguine

parmesan-crusted veal cutlets sauteed with artichoke hearts and white vermouth reduction over linguine

francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sauteed in our chefs demiglace tomato sauce over linguine

pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette

fresh salmon sauteed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley

Arborio rice, seafood consommé with shrimp, scallops, tomato and asparagus

our fish of the day special

chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley

Seasoned with fresh herbs served with sautéed Broccoli Rabe

12oz. prime NY Strip, House cut fries

Grilled 16 oz Veal Chop, House cut fries

Espresso over vanilla gelato, almond biscotti

Mousse cake ala Mode

Strawberry whipped cream

3 scoops

Vanilla-chocolate or Pistachio

Lady fingers dipped in espresso, mascarpone custard, chocolate dust

Mixed greens, tomato, red onion, carrots and radicchio; fresh honey-herb vinaigrette

our classic caesare with shaved parmesano and garlic-rosemary croutons

arugula, radicchio and endive with grated asiago in a balsamic vinaigrette

fresh tomato, imported mozzarella di bufala and basil

thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano

fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil

garden vegetables and kidney beans in fresh tomato consomme

our soup of the day

an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sauteed shrimp in a light tomato-white wine reduction

baked Little Neck clams, breadcrumbs, herb-butter clam broth

a selection of italian cured meats and aged cheeses

a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce

tomato, basil, roasted garlic and spicy red pepper

bow-tie pasta, garden vegetables and mushrooms, lightly sauteed with garlic, herbs and olive oil

angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives

cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (proscuitto cotto)

homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella

pancetta, fresh herbs, and onions "en brodo" with a touch of cream

homemade pasta in our savory parmesan-cream

diced chicken, spicy sausage, rosemary, tomato-cream

Fresh wide-ribbon pasta, peas and shiitake mushrooms on a bolognese sauce topped with shaved pecorino cheese

our cFresh egg pasta, shrimp, broccoli rabe, sun-dried tomatoes, basil-pesto

fresh little neck clams and cockles sauteed in white wine, garlic, and extra virgin olive oil

homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara

our classic; served with spaghetti marinara

chicken breast, fennel sausage, rosemary, garlic demiglace sauce served with house cut fries

francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper in a lemon white wine sauce over linguine

breast of chicken, portobello, shitake and porcini mushrooms; Marsala wine demiglace sauce, served with vegetable medley

veal scallopine sauteed in lemon, butter, and white wine topped with roasted red pepper and capers over linguine

parmesan-crusted veal cutlets sauteed with artichoke hearts and white vermouth reduction over linguine

francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sauteed in our chefs demiglace tomato sauce over linguine

pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette

fresh salmon sauteed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley

Arborio rice, seafood consommé with shrimp, scallops, tomato and asparagus

our fish of the day special

chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley

Seasoned with fresh herbs served with sautéed Broccoli Rabe

12oz. prime NY Strip, House cut fries

Grilled 16 oz Veal Chop, House cut fries

Espresso over vanilla gelato, almond biscotti

Mousse cake ala Mode

Strawberry & whipped cream

3 scoops

Vanilla-chocolate or Pistachio

Lady fingers dipped in espresso, mascarpone custard, chocolate dust