Trattoria Trecolori
| S | M | T | W | T | F | S |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Classic Italian Trattoria Near the Theater District
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Menu
Mixed greens, tomato, red onion, carrots and radicchio; fresh honey-herb vinaigrette
our classic caesare with shaved parmesano and garlic-rosemary croutons
arugula, radicchio and endive with grated asiago in a balsamic vinaigrette
fresh tomato, imported mozzarella di bufala and basil
thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano
fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil
garden vegetables and kidney beans in fresh tomato consomme
our soup of the day
an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sauteed shrimp in a light tomato-white wine reduction
baked Little Neck clams, breadcrumbs, herb-butter clam broth
a selection of italian cured meats and aged cheeses
a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce
tomato, basil, roasted garlic and spicy red pepper
bow-tie pasta, garden vegetables and mushrooms, lightly sauteed with garlic, herbs and olive oil
angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives
cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (proscuitto cotto)
homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella
pancetta, fresh herbs, and onions "en brodo" with a touch of cream
homemade pasta in our savory parmesan-cream
diced chicken, spicy sausage, rosemary, tomato-cream
Fresh wide-ribbon pasta, peas and shiitake mushrooms on a bolognese sauce topped with shaved pecorino cheese
our cFresh egg pasta, shrimp, broccoli rabe, sun-dried tomatoes, basil-pesto
fresh little neck clams and cockles sauteed in white wine, garlic, and extra virgin olive oil
homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara
our classic; served with spaghetti marinara
chicken breast, fennel sausage, rosemary, garlic demiglace sauce served with house cut fries
francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper in a lemon white wine sauce over linguine
breast of chicken, portobello, shitake and porcini mushrooms; Marsala wine demiglace sauce, served with vegetable medley
veal scallopine sauteed in lemon, butter, and white wine topped with roasted red pepper and capers over linguine
parmesan-crusted veal cutlets sauteed with artichoke hearts and white vermouth reduction over linguine
francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sauteed in our chefs demiglace tomato sauce over linguine
pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette
fresh salmon sauteed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley
Arborio rice, seafood consommé with shrimp, scallops, tomato and asparagus
our fish of the day special
chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley
Seasoned with fresh herbs served with sautéed Broccoli Rabe
12oz. prime NY Strip, House cut fries
Grilled 16 oz Veal Chop, House cut fries
Espresso over vanilla gelato, almond biscotti
Mousse cake ala Mode
Strawberry & whipped cream
3 scoops
Vanilla-chocolate or Pistachio
Lady fingers dipped in espresso, mascarpone custard, chocolate dust
Mixed greens, tomato, red onion, carrots and radicchio; fresh honey-herb vinaigrette
our classic caesare with shaved parmesano and garlic-rosemary croutons
arugula, radicchio and endive with grated asiago in a balsamic vinaigrette
fresh tomato, imported mozzarella di bufala and basil
thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano
fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil
garden vegetables and kidney beans in fresh tomato consomme
our soup of the day
an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sauteed shrimp in a light tomato-white wine reduction
baked Little Neck clams, breadcrumbs, herb-butter clam broth
a selection of italian cured meats and aged cheeses
a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce
tomato, basil, roasted garlic and spicy red pepper
bow-tie pasta, garden vegetables and mushrooms, lightly sauteed with garlic, herbs and olive oil
angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives
cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (proscuitto cotto)
homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella
pancetta, fresh herbs, and onions "en brodo" with a touch of cream
homemade pasta in our savory parmesan-cream
diced chicken, spicy sausage, rosemary, tomato-cream
Fresh wide-ribbon pasta, peas and shiitake mushrooms on a bolognese sauce topped with shaved pecorino cheese
our cFresh egg pasta, shrimp, broccoli rabe, sun-dried tomatoes, basil-pesto
fresh little neck clams and cockles sauteed in white wine, garlic, and extra virgin olive oil
homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara
our classic; served with spaghetti marinara
chicken breast, fennel sausage, rosemary, garlic demiglace sauce served with house cut fries
francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper in a lemon white wine sauce over linguine
breast of chicken, portobello, shitake and porcini mushrooms; Marsala wine demiglace sauce, served with vegetable medley
veal scallopine sauteed in lemon, butter, and white wine topped with roasted red pepper and capers over linguine
parmesan-crusted veal cutlets sauteed with artichoke hearts and white vermouth reduction over linguine
francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sauteed in our chefs demiglace tomato sauce over linguine
pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette
fresh salmon sauteed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley
Arborio rice, seafood consommé with shrimp, scallops, tomato and asparagus
our fish of the day special
chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley
Seasoned with fresh herbs served with sautéed Broccoli Rabe
12oz. prime NY Strip, House cut fries
Grilled 16 oz Veal Chop, House cut fries
Espresso over vanilla gelato, almond biscotti
Mousse cake ala Mode
Strawberry whipped cream
3 scoops
Vanilla-chocolate or Pistachio
Lady fingers dipped in espresso, mascarpone custard, chocolate dust
Mixed greens, tomato, red onion, carrots and radicchio; fresh honey-herb vinaigrette
our classic caesare with shaved parmesano and garlic-rosemary croutons
arugula, radicchio and endive with grated asiago in a balsamic vinaigrette
fresh tomato, imported mozzarella di bufala and basil
thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano
fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil
garden vegetables and kidney beans in fresh tomato consomme
our soup of the day
an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sauteed shrimp in a light tomato-white wine reduction
baked Little Neck clams, breadcrumbs, herb-butter clam broth
a selection of italian cured meats and aged cheeses
a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce
tomato, basil, roasted garlic and spicy red pepper
bow-tie pasta, garden vegetables and mushrooms, lightly sauteed with garlic, herbs and olive oil
angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives
cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (proscuitto cotto)
homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella
pancetta, fresh herbs, and onions "en brodo" with a touch of cream
homemade pasta in our savory parmesan-cream
diced chicken, spicy sausage, rosemary, tomato-cream
Fresh wide-ribbon pasta, peas and shiitake mushrooms on a bolognese sauce topped with shaved pecorino cheese
our cFresh egg pasta, shrimp, broccoli rabe, sun-dried tomatoes, basil-pesto
fresh little neck clams and cockles sauteed in white wine, garlic, and extra virgin olive oil
homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara
our classic; served with spaghetti marinara
chicken breast, fennel sausage, rosemary, garlic demiglace sauce served with house cut fries
francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper in a lemon white wine sauce over linguine
breast of chicken, portobello, shitake and porcini mushrooms; Marsala wine demiglace sauce, served with vegetable medley
veal scallopine sauteed in lemon, butter, and white wine topped with roasted red pepper and capers over linguine
parmesan-crusted veal cutlets sauteed with artichoke hearts and white vermouth reduction over linguine
francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sauteed in our chefs demiglace tomato sauce over linguine
pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette
fresh salmon sauteed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley
Arborio rice, seafood consommé with shrimp, scallops, tomato and asparagus
our fish of the day special
chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley
Seasoned with fresh herbs served with sautéed Broccoli Rabe
12oz. prime NY Strip, House cut fries
Grilled 16 oz Veal Chop, House cut fries
Espresso over vanilla gelato, almond biscotti
Mousse cake ala Mode
Strawberry & whipped cream
3 scoops
Vanilla-chocolate or Pistachio
Lady fingers dipped in espresso, mascarpone custard, chocolate dust
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