The Lord Nelson Brewery Hotel Restaurant

gfo

preserved lemon butter, native Geraldton wax, finger lime, chive oil, brioche gf, as

black pudding, carrot puree

horseradish cream, seeds, nuts, local herbs vg, gf, n

pickled grapes, walnuts, baguette crisp n, v

pickled cucumber, creme fraiche, Yarra Valley salmon roe gf

native fig relish, charred sourdough, pickles

oyster mayonnaise, Jerusalem artichokes chips gf, df

portobello mushroom, beer braised fondant

charred sugarloaf cabbage, fermented garlic purée, lamb jus df

prawn velouté, warrigal greens gf, as

white bean, chard, porter jus df

tikka sauce, yoghurt, hazelnut crumb vgo, gf, n

chimichurri, jus gf, df

roasted grapes, Burdekin plum jus gf, df

salmon, smoked cod, prawns, colcannon ms

chilli, lemon, soft herbs, garlic pangrattato ts

horse radish aioli vgo

buttermilk dressing, baby onion, bronze fennel v, gf

macadamia butter, lemon aspen v

Blue Mountain honey v

Horseradish Aioli / Red Wine Jus / Porter Jus / Chimichurri

Brown butter butterscotch, vanilla cream, popped sorghum

Golden syrup & citrus zest filling, macadamia shortcrust, clotted cream

Chefs seasonal sorbet selection

Maffra cloth-aged cheddar, Berrys Creek blue, Holy Goat chèvre fruit, local honeycomb, fig paste, buckwheat lavosh

Battered fish fillet pieces, chips, tartare sauce

Grilled or Battered chicken pieces, chips, tomato ketchup

Beef patty, cheese, tomato ketchup, milk bun, chips

Three sheets cheese sauce

House pickles, piccalilli

Branston pickle

Malt vinegar, sour cream, chives

Dill caper mayo

Crispy chicken skin, aged cheddar, piccalilli

Ham off the bone, aged cheddar, pork pie, pork pâté, pickled egg, house preserves, Branston pickle, bread

Lord Nelson vinaigrette

Lemon

Nutty butter

Curry sauce

Leaf salad, chips, lemon

Smooth Sailing Ale battered fish, chips, mushy peas, caper mayo, lemon

Mash potato, mushy peas, gravy

Glen Innes, NSW Chips, leaf salad, choice of sauce

Smash patties, bacon jam, lettuce, tomato, cheddar, HP Sauce

Lettuce, tomato, pickles, cheddar, spicy mayo

Lettuce, tomato, onion, cheddar, Mexicana mayo

Steamed basmati rice, papadum, raita

Blue swimmer crab, chilli, lemon, soft herbs, garlic pangrattato

Lettuce, cherry tomatoes, cucumber, egg, cheddar cheese, salad cream

Leaf, feta, chickpeas, seeds, nuts

Riverina, NSW Leaf salad, chips, café de Paris sauce

Vanilla ice cream

Cream jam

A refreshing, easy-drinking ale with subtle malt flavours citrus aromas. Hallertau hops lighter malts make this beer highly sessionable - perfect for a summer's day.

Brewed with British malts hops which give flavours on biscuit malt on the palate a long dry finish. A great session ale.

Lifted floral citrus aromas with a balanced malty dry finish. The house favourite here at The Lord.

Malty with caramel overtones generously hopped with English varieties for a spicy mild bitterness. A classic British style ale.

Our strong dark ale, brewed from the outset, is a full-bodied British German malt-driven deep red ale.

Roasted specialty malts for a rich creamy ale with chocolate mocha characters a smooth roasted finish.

gfo

preserved lemon butter, native Geraldton wax, finger lime, chive oil, brioche gf, as

black pudding, carrot puree

horseradish cream, seeds, nuts, local herbs vg, gf, n

pickled grapes, walnuts, baguette crisp n, v

pickled cucumber, creme fraiche, Yarra Valley salmon roe gf

native fig relish, charred sourdough, pickles

oyster mayonnaise, Jerusalem artichokes chips gf, df

portobello mushroom, beer braised fondant

charred sugarloaf cabbage, fermented garlic purée, lamb jus df

prawn velouté, warrigal greens gf, as

white bean, chard, porter jus df

tikka sauce, yoghurt, hazelnut crumb vgo, gf, n

chimichurri, jus gf, df

roasted grapes, Burdekin plum jus gf, df

salmon, smoked cod, prawns, colcannon ms

chilli, lemon, soft herbs, garlic pangrattato ts

horse radish aioli vgo

buttermilk dressing, baby onion, bronze fennel v, gf

macadamia butter, lemon aspen v

Blue Mountain honey v

Horseradish Aioli / Red Wine Jus / Porter Jus / Chimichurri

Brown butter butterscotch, vanilla cream, popped sorghum

Golden syrup citrus zest filling, macadamia shortcrust, clotted cream

Chefs seasonal sorbet selection

Maffra cloth-aged cheddar, Berrys Creek blue, Holy Goat chèvre fruit, local honeycomb, fig paste, buckwheat lavosh

Battered fish fillet pieces, chips, tartare sauce

Grilled or Battered chicken pieces, chips, tomato ketchup

Beef patty, cheese, tomato ketchup, milk bun, chips

Three sheets cheese sauce

House pickles, piccalilli

Branston pickle

Malt vinegar, sour cream, chives

Dill & caper mayo

Crispy chicken skin, aged cheddar, piccalilli

Ham off the bone, aged cheddar, pork pie, pork pâté, pickled egg, house preserves, Branston pickle, bread

Lord Nelson vinaigrette

Lemon

Nutty butter

Curry sauce

Leaf salad, chips, lemon

Smooth Sailing Ale battered fish, chips, mushy peas, caper mayo, lemon

Mash potato, mushy peas, gravy

Glen Innes, NSW Chips, leaf salad, choice of sauce

Smash patties, bacon jam, lettuce, tomato, cheddar, HP Sauce

Lettuce, tomato, pickles, cheddar, spicy mayo

Lettuce, tomato, onion, cheddar, Mexicana mayo

Steamed basmati rice, papadum, raita

Blue swimmer crab, chilli, lemon, soft herbs, garlic pangrattato

Lettuce, cherry tomatoes, cucumber, egg, cheddar cheese, salad cream

Leaf, feta, chickpeas, seeds, nuts

Riverina, NSW Leaf salad, chips, café de Paris sauce

Vanilla ice cream

Cream & jam

A refreshing, easy-drinking ale with subtle malt flavours & citrus aromas. Hallertau hops & lighter malts make this beer highly sessionable - perfect for a summer's day.

Brewed with British malts & hops which give flavours on biscuit malt on the palate & a long dry finish. A great session ale.

Lifted floral & citrus aromas with a balanced malty dry finish. The house favourite here at The Lord.

Malty with caramel overtones & generously hopped with English varieties for a spicy mild bitterness. A classic British style ale.

Our strong dark ale, brewed from the outset, is a full-bodied British & German malt-driven deep red ale.

Roasted specialty malts for a rich & creamy ale with chocolate & mocha characters & a smooth roasted finish.

gfo

preserved lemon butter, native Geraldton wax, finger lime, chive oil, brioche gf, as

black pudding, carrot puree

horseradish cream, seeds, nuts, local herbs vg, gf, n

pickled grapes, walnuts, baguette crisp n, v

pickled cucumber, creme fraiche, Yarra Valley salmon roe gf

native fig relish, charred sourdough, pickles

oyster mayonnaise, Jerusalem artichokes chips gf, df

portobello mushroom, beer braised fondant

charred sugarloaf cabbage, fermented garlic purée, lamb jus df

prawn velouté, warrigal greens gf, as

white bean, chard, porter jus df

tikka sauce, yoghurt, hazelnut crumb vgo, gf, n

chimichurri, jus gf, df

roasted grapes, Burdekin plum jus gf, df

salmon, smoked cod, prawns, colcannon ms

chilli, lemon, soft herbs, garlic pangrattato ts

horse radish aioli vgo

buttermilk dressing, baby onion, bronze fennel v, gf

macadamia butter, lemon aspen v

Blue Mountain honey v

Horseradish Aioli / Red Wine Jus / Porter Jus / Chimichurri

Brown butter butterscotch, vanilla cream, popped sorghum

Golden syrup & citrus zest filling, macadamia shortcrust, clotted cream

Chefs seasonal sorbet selection

Maffra cloth-aged cheddar, Berrys Creek blue, Holy Goat chèvre fruit, local honeycomb, fig paste, buckwheat lavosh

Battered fish fillet pieces, chips, tartare sauce

Grilled or Battered chicken pieces, chips, tomato ketchup

Beef patty, cheese, tomato ketchup, milk bun, chips