The Lord Nelson Brewery Hotel Restaurant
The Lord Nelson Brewery Hotel
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Historic Brewery Pub with House-Made Ales
valutazione
Recensioni
fotografia
menù
Three sheets cheese sauce
House pickles, piccalilli
Branston pickle
Malt vinegar, sour cream, chives
Dill & caper mayo
Crispy chicken skin, aged cheddar, piccalilli
Ham off the bone, aged cheddar, pork pie, pork pâté, pickled egg, house preserves, Branston pickle, bread
Lord Nelson vinaigrette
Lemon
Nutty butter
Curry sauce
Leaf salad, chips, lemon
Smooth Sailing Ale battered fish, chips, mushy peas, caper mayo, lemon
Mash potato, mushy peas, gravy
Glen Innes, NSW Chips, leaf salad, choice of sauce
Smash patties, bacon jam, lettuce, tomato, cheddar, HP Sauce
Lettuce, tomato, pickles, cheddar, spicy mayo
Lettuce, tomato, onion, cheddar, Mexicana mayo
Steamed basmati rice, papadum, raita
Blue swimmer crab, chilli, lemon, soft herbs, garlic pangrattato
Lettuce, cherry tomatoes, cucumber, egg, cheddar cheese, salad cream
Leaf, feta, chickpeas, seeds, nuts
Riverina, NSW Leaf salad, chips, café de Paris sauce
Vanilla ice cream
Cream & jam
A refreshing, easy-drinking ale with subtle malt flavours & citrus aromas. Hallertau hops & lighter malts make this beer highly sessionable - perfect for a summer's day.
Brewed with British malts & hops which give flavours on biscuit malt on the palate & a long dry finish. A great session ale.
Lifted floral & citrus aromas with a balanced malty dry finish. The house favourite here at The Lord.
Malty with caramel overtones & generously hopped with English varieties for a spicy mild bitterness. A classic British style ale.
Our strong dark ale, brewed from the outset, is a full-bodied British & German malt-driven deep red ale.
Roasted specialty malts for a rich & creamy ale with chocolate & mocha characters & a smooth roasted finish.
gfo
preserved lemon butter, native Geraldton wax, finger lime, chive oil, brioche gf, as
black pudding, carrot puree
horseradish cream, seeds, nuts, local herbs vg, gf, n
pickled grapes, walnuts, baguette crisp n, v
pickled cucumber, creme fraiche, Yarra Valley salmon roe gf
native fig relish, charred sourdough, pickles
oyster mayonnaise, Jerusalem artichokes chips gf, df
portobello mushroom, beer braised fondant
charred sugarloaf cabbage, fermented garlic purée, lamb jus df
prawn velouté, warrigal greens gf, as
white bean, chard, porter jus df
tikka sauce, yoghurt, hazelnut crumb vgo, gf, n
chimichurri, jus gf, df
roasted grapes, Burdekin plum jus gf, df
salmon, smoked cod, prawns, colcannon ms
chilli, lemon, soft herbs, garlic pangrattato ts
horse radish aioli vgo
buttermilk dressing, baby onion, bronze fennel v, gf
macadamia butter, lemon aspen v
Blue Mountain honey v
Horseradish Aioli / Red Wine Jus / Porter Jus / Chimichurri
Brown butter butterscotch, vanilla cream, popped sorghum
Golden syrup & citrus zest filling, macadamia shortcrust, clotted cream
Chefs seasonal sorbet selection
Maffra cloth-aged cheddar, Berrys Creek blue, Holy Goat chèvre fruit, local honeycomb, fig paste, buckwheat lavosh
Battered fish fillet pieces, chips, tartare sauce
Grilled or Battered chicken pieces, chips, tomato ketchup
Beef patty, cheese, tomato ketchup, milk bun, chips
Three sheets cheese sauce
House pickles, piccalilli
Branston pickle
Malt vinegar, sour cream, chives
Dill caper mayo
Crispy chicken skin, aged cheddar, piccalilli
Ham off the bone, aged cheddar, pork pie, pork pâté, pickled egg, house preserves, Branston pickle, bread
Lord Nelson vinaigrette
Lemon
Nutty butter
Curry sauce
Leaf salad, chips, lemon
Smooth Sailing Ale battered fish, chips, mushy peas, caper mayo, lemon
Mash potato, mushy peas, gravy
Glen Innes, NSW Chips, leaf salad, choice of sauce
Smash patties, bacon jam, lettuce, tomato, cheddar, HP Sauce
Lettuce, tomato, pickles, cheddar, spicy mayo
Lettuce, tomato, onion, cheddar, Mexicana mayo
Steamed basmati rice, papadum, raita
Blue swimmer crab, chilli, lemon, soft herbs, garlic pangrattato
Lettuce, cherry tomatoes, cucumber, egg, cheddar cheese, salad cream
Leaf, feta, chickpeas, seeds, nuts
Riverina, NSW Leaf salad, chips, café de Paris sauce
Vanilla ice cream
Cream jam
A refreshing, easy-drinking ale with subtle malt flavours citrus aromas. Hallertau hops lighter malts make this beer highly sessionable - perfect for a summer's day.
Brewed with British malts hops which give flavours on biscuit malt on the palate a long dry finish. A great session ale.
Lifted floral citrus aromas with a balanced malty dry finish. The house favourite here at The Lord.
Malty with caramel overtones generously hopped with English varieties for a spicy mild bitterness. A classic British style ale.
Our strong dark ale, brewed from the outset, is a full-bodied British German malt-driven deep red ale.
Roasted specialty malts for a rich creamy ale with chocolate mocha characters a smooth roasted finish.
gfo
preserved lemon butter, native Geraldton wax, finger lime, chive oil, brioche gf, as
black pudding, carrot puree
horseradish cream, seeds, nuts, local herbs vg, gf, n
pickled grapes, walnuts, baguette crisp n, v
pickled cucumber, creme fraiche, Yarra Valley salmon roe gf
native fig relish, charred sourdough, pickles
oyster mayonnaise, Jerusalem artichokes chips gf, df
portobello mushroom, beer braised fondant
charred sugarloaf cabbage, fermented garlic purée, lamb jus df
prawn velouté, warrigal greens gf, as
white bean, chard, porter jus df
tikka sauce, yoghurt, hazelnut crumb vgo, gf, n
chimichurri, jus gf, df
roasted grapes, Burdekin plum jus gf, df
salmon, smoked cod, prawns, colcannon ms
chilli, lemon, soft herbs, garlic pangrattato ts
horse radish aioli vgo
buttermilk dressing, baby onion, bronze fennel v, gf
macadamia butter, lemon aspen v
Blue Mountain honey v
Horseradish Aioli / Red Wine Jus / Porter Jus / Chimichurri
Brown butter butterscotch, vanilla cream, popped sorghum
Golden syrup citrus zest filling, macadamia shortcrust, clotted cream
Chefs seasonal sorbet selection
Maffra cloth-aged cheddar, Berrys Creek blue, Holy Goat chèvre fruit, local honeycomb, fig paste, buckwheat lavosh
Battered fish fillet pieces, chips, tartare sauce
Grilled or Battered chicken pieces, chips, tomato ketchup
Beef patty, cheese, tomato ketchup, milk bun, chips
Three sheets cheese sauce
House pickles, piccalilli
Branston pickle
Malt vinegar, sour cream, chives
Dill & caper mayo
Crispy chicken skin, aged cheddar, piccalilli
Ham off the bone, aged cheddar, pork pie, pork pâté, pickled egg, house preserves, Branston pickle, bread
Lord Nelson vinaigrette
Lemon
Nutty butter
Curry sauce
Leaf salad, chips, lemon
Smooth Sailing Ale battered fish, chips, mushy peas, caper mayo, lemon
Mash potato, mushy peas, gravy
Glen Innes, NSW Chips, leaf salad, choice of sauce
Smash patties, bacon jam, lettuce, tomato, cheddar, HP Sauce
Lettuce, tomato, pickles, cheddar, spicy mayo
Lettuce, tomato, onion, cheddar, Mexicana mayo
Steamed basmati rice, papadum, raita
Blue swimmer crab, chilli, lemon, soft herbs, garlic pangrattato
Lettuce, cherry tomatoes, cucumber, egg, cheddar cheese, salad cream
Leaf, feta, chickpeas, seeds, nuts
Riverina, NSW Leaf salad, chips, café de Paris sauce
Vanilla ice cream
Cream & jam
A refreshing, easy-drinking ale with subtle malt flavours & citrus aromas. Hallertau hops & lighter malts make this beer highly sessionable - perfect for a summer's day.
Brewed with British malts & hops which give flavours on biscuit malt on the palate & a long dry finish. A great session ale.
Lifted floral & citrus aromas with a balanced malty dry finish. The house favourite here at The Lord.
Malty with caramel overtones & generously hopped with English varieties for a spicy mild bitterness. A classic British style ale.
Our strong dark ale, brewed from the outset, is a full-bodied British & German malt-driven deep red ale.
Roasted specialty malts for a rich & creamy ale with chocolate & mocha characters & a smooth roasted finish.
gfo
preserved lemon butter, native Geraldton wax, finger lime, chive oil, brioche gf, as
black pudding, carrot puree
horseradish cream, seeds, nuts, local herbs vg, gf, n
pickled grapes, walnuts, baguette crisp n, v
pickled cucumber, creme fraiche, Yarra Valley salmon roe gf
native fig relish, charred sourdough, pickles
oyster mayonnaise, Jerusalem artichokes chips gf, df
portobello mushroom, beer braised fondant
charred sugarloaf cabbage, fermented garlic purée, lamb jus df
prawn velouté, warrigal greens gf, as
white bean, chard, porter jus df
tikka sauce, yoghurt, hazelnut crumb vgo, gf, n
chimichurri, jus gf, df
roasted grapes, Burdekin plum jus gf, df
salmon, smoked cod, prawns, colcannon ms
chilli, lemon, soft herbs, garlic pangrattato ts
horse radish aioli vgo
buttermilk dressing, baby onion, bronze fennel v, gf
macadamia butter, lemon aspen v
Blue Mountain honey v
Horseradish Aioli / Red Wine Jus / Porter Jus / Chimichurri
Brown butter butterscotch, vanilla cream, popped sorghum
Golden syrup & citrus zest filling, macadamia shortcrust, clotted cream
Chefs seasonal sorbet selection
Maffra cloth-aged cheddar, Berrys Creek blue, Holy Goat chèvre fruit, local honeycomb, fig paste, buckwheat lavosh
Battered fish fillet pieces, chips, tartare sauce
Grilled or Battered chicken pieces, chips, tomato ketchup
Beef patty, cheese, tomato ketchup, milk bun, chips
