Frankie's Italian Kitchen
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Classic Italian-American Comfort Food
Auswertung
Rezensionen
Foto
Speisekarte
Fried mozzarella triangles and zucchini slices served with marinara.
Fried mozzarella triangles with marinara.
Fried clam stripes sprinkled with Cajun seasoning and served with marinara.
Lightly battered calamari sprinkled with Cajun seasoning and served with marinara.
Choice of three meatball or two sausages.
Chicken Meatballs topped with marinara sauce
Mild jalapenos stuffed with cream cheese, lightly battered and fried, served with marinara.
Two pieces of good old-fashioned tosted garlic bread.
Toasted sourdough bread topped with garlic, fresh tomato, basil and seasoning. 4 or 8 pieces portions.
Mushroom cups stuffed with a special homemade mix of herbs, spices, cheese & crab.
Two New Orlands style crab cakes.
Medley of vegetables in a tomato broth with bow tie pasta.
Lentil Bean Soup
Mixed vegetables in an Italian herb broth with our hommade chicken meatballs.
White bean soup in marinara broth with spicy ground pork with bow tie pasta.
White bean soup in a marinara broth with bow tie pasta.
Romaine and Iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney and garbanzo beans.
Romaine and Iceberg lettuce, smoked turkey, provolone cheese, tomatoes and sliced red onion.
Chicken, Romaine and Iceberg lettuce, mandarin orange slices, fried won tons and chow mein noodles.
Grilled chicken, raisins, pine nuts, sun dried & fresh tomatoes, bell peppers, pepperoncini, kidney beans, red onions, Boston lettuce, chopped & tossed with balsamic and Italian dressings.
Boston lettuce, mushrooms, sliced tomatoes and red onion, topped with gorgonzola cheese.
Romaine, Iceberg and Boston lettuce, red onion, cucumber, hard boiled egg, broccoli, carrots and zucchini. Served with our balsamic vinegar. Vegetarian dish.
Romaine lettuce and crunchy garlic butter croutons with our Caesar dressing. Vegetarian dish.
Romaine & Iceberg lettuce, kidney and garbanzo beans, black olives, salami, pepperoncini, pepperoni, provolone cheese & tomatoes.
Romaine & Iceberg lettuce, tomatoes, olives and mozzarella cheese.
A blend of mozzarella, fontina, gotgonzola and parmesan cheese.
Four cheese pizza with garlic, mushrooms and eggplant.
Diced marinated chicken breast with tomatoes, basil and mozzarella.
NO Sauce, No Cheese. Pizza dough toasted with garlic, topped with assorted grilled vegetables.
Diced chicken breast blackened Cajun style with our spicy Fra Diavolo sauce and mozzarella.
Beef & pork meatballs smothered in marinara & mozarella. Served on a Frech roll.
Mild Italian pork sausage loaded with bell peppers in a red sauce on a French roll.
Thinly sliced eggplant lightly breaded & layered with marinara, topped with mozzarella & parmesan cheeses served on a Frech roll.
Chicken breat lightly breaded with sesame seeds topped with lettuce, tomato, onion, Italian dressing & mayonnaise on a French roll.
Lightly breaded chicken breast topped with marinara, mozzarella & parmesan cheeses served on a French roll.
Homemade chicken meatballs in a zesty red sauce with bell peppers, red onions & mushrooms served on a French roll.
Blackened Cheeseburger w/Cajun French Fries HOT Sandwich.
Marinated grilled chicken breast topped with marinara, lettuce, tomato & onion on a Frech Roll.
Comes with Lettuce, Tomato, Onion, Mayonnaise and Italian Dressing.
COLD Sandwich. Comes with Lettuce, Tomato, Onion, Mayonnaise and Italian Dressing.
COLD Sandwich. Comes with Lettuce, Tomato, Onion, Mayonnaise and Italian Dressing.
COLD Sandwich. Comes with Lettuce, Tomato, Onion, Mayonnaise and Italian Dressing.
Your choice of 9 different homemade pastas with heart healthy Italian Olive Oil and Garlic mix/sauce.
Your choice of 9 different pastas with our homemade Alfredo sauce.
Your choice of 9 different homemade pastas with our special Meat sauce.
Your choice of 9 different pastas Fra Diavolo style.
Your choice of pasta tossed in our oil & garlic sauce with broccoli florets.
Your choice of 9 different pastas classic Fresh Tomato & Basil style.
Your choice of 9 different homemade pastas with mushrooms and marinara sauce.
Your choice of 9 different homemade pastas with hearty Italian Sausage sauce.
Your choice of 9 different homemade pastas in Classic Marinara sauce.
Your choice of 9 different homemade pastas Primavera style.
Ricotta stuffed ravioli topped with marinara sauce. Served with steamed vegetables.
Hand rolled sheet pasta stuffed with a blend of herbed ricotta & Parmesan cheeses, topped with marinara & melted mozzarella.
Mostaccioli pasta baked with our homemade meat sauce and topped with mozzarella cheese and baked to perfection.
An Italian classic. Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella.
Served in a creamy Marsala sauce with basil, mushrooms, and caramelized onions.
Penne pasta tossed with mushrooms and peas in creamy vodka sauce and baked with mozzarella on top.
Thinly sliced eggplant lightly breaded and layered with marinara, topped with mozzarella and parmesan cheeses. Served with a side of spaghetti marinara.
A fresh medley of grilled vegetables: bell peppers, onions, broccoli, carrots, zucchini, mushrooms & Roma tomatoes, lightly sauteed with olive oil & garlic. Served over linguine.
Lightly breaded eggplant sliced, rolled and stuffed with herbed ricotta cheese, topped with marinara sauce, mozzarella and parmesan cheeses. Served with a side of spaghetti marinara.
Spinach tortellini covered with marinara.
Mostaccioli pasta baked in a blend of cheeses and marinara.
Lightly breaded shrimp topped with marinara, melted mozzarella and Parmesan cheese. Served over spaghetti marinara. Dinner only
Shrimp sauteed in homemade scampi sauce served over linguine.
Fresh and chopped clams, sauteed in your choice of a white wine or red sauce. Served over linguine.
Shrimp sauteed in olive oil, garlic, basil and a medley of vegetables. Served over linuine.
Clams, mussels, calamari, and shrimp in a garlic wine sauce. Served over linguine.
Clams, mussels, shrimp, scallops & salmon served in a seafood broth over linguine.
Shrimp, pine nuts and red bell peppers sauteed in a light garlic wine sauce over fettuccine.
Shrimp sauteed in in a spicy sherry wine sauce with mushrooms and green onions served over mostaccioli pasta.
Salmon or Tilapia - grilled or blackened. Served with spaghetti, olive oil and garlic as well as vegetables.
Shrimp and scallops sauteed in a zesty red sauce with red and green bell peppers, red onions and mushrooms, served over fettuccine pasta.
Shrimp and scallops sauteed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.
Parmesan crusted filet with lemon butter caper sauce, served with a side of spaghetti, olive oil, garlic & steamed vegetables.
Diced shrimp, chopped clam and fresh Roma tomatoes sauteed in a garlic wine sauce, served over fusilli pasta and garnished with roasted pine nuts.
Lightly breaded and pounded thin chicken breast topped with marinara, melted mozzarella and parmesan cheese. Served with a side of spaghetti marinara.
Sliced chicken breast sauteed with artichoke hearts & mushrooms in a creamy white sauce tossed with mostaccioli pasta.
Half of a herb roasted chicken, served with a medley of roasted carrots, red potatoes and onions.
An Italian classic, served with our signature Fontina alfredo sauce.
Chicken meatballs served in a zesty sauce or marinara sauce over fusilli.
A customer favorite here at Frankie's, lightly floured and sauteed chicken breasts on top of a bed of angel hair pasta and steamed vegetable medley topped with a creamy Dijon sauce.
Grilled and diced chicken breast tossed with mushrooms, peas and penne pasta in a creamy vodka sauce, topped with melted mozzarella.
Chicken breast lightly breaded with sesame seeds with touch of butter and lemon. Served with spaghetti, olive oil and garlic.
Our own tomato and basil sauce with chicken breast strips served over your choice of pasta. We add NO butter, oil or salt!
Homemade chicken meatballs sauteed with caramelized onions, mushrooms & basil, thensmothered in a Marsala cream sauce over mostaccioli.
Chicken breast sauteed with Marsala wine & mushrooms. Served with side of spaghetti, olive oil and garlic.
Boneless chicken breast sauteed in homemade chicken stock, fresh garlic, lemon and a blend of spices. Served with pasta or vegetables.
Chicken breasts sauteed in a mushroom Madeira wine sauce, served with a side of spaghetti, olive oil and garlic.
Grilled chicken, shrimp & sliced chicken sausage with sun dried tomatoes, portobello mushrooms, jalapenos and fettuccine pasta and choice of sauce - creamy vodka, olive oil and garlic or alfredo sauce.
Chicken breasts sauteed in lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic.
Healthier alternative to traditional dish. We use grilled marinated chicken breast topped with marinara & melted Parmesan and mozzarella. Served with a side of spaghetti marinara.
Grilled and marinated chicken breasts served with steamed vegetables and angel hair pasta with marinara sauce.
Sliced chicken breast with sun dried tomatoes & artichoke hearts tossed in a garlic wine sauce with fusilli pasta & garnished with pine nuts.
One of the most popular! Chicken breast breaded with pecans and a mushroom Madeira wine sauce. Served with steamed vegetables & spaghetti, olive oil and garlic.
Veal medallions pounded thin and lightly breaded topped with marinara, melted mozzarella and Parmesan cheese. Served with side of spaghetti marinara.
Veal medallions lightly breaded with sesame seeds topped with butter and lemon. Served with side of spaghetti, olive oil and garlic.
Veal medallions sauteed in a lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic.
Veal medallions sauteed with bell peppers and onions in a marinara Marsala wine sauce. Served with side of spaghetti marinara.
Veal medallions, pounded thin and served with a mushroom Marsala wine sauce and a side of spaghetti, olive oil & garlic.
Double-cut pork chop, blackened with Cajun spices and served with garlic mashed potatoes & grilled vegetables.
Free range Australian rack of lamb marinated and roasted to order. Served with garlic mashed potatoes and steamed vegetables.
Full rack of tender ribs, smothered in BBQ sauce. Served with Cajun fries and steamed vegetables.
Moist carrot cake with real cream cheese and gourmet icing.
Chloe's Apple Cake
Rich Chocolate/chocolate chip cake with rich chocolate fudge icing.
A fresh medley of grilled vegetables, served over linguine
Lightly floured and sutéed chicken breasts on top of angel hair pasta and steamed vegetable medley topped with a creamy Dijon sauce
Spaghetti pasta cooked with red wine and finished with garlic, butter, and olive oil
Grilled and diced chicken breast tossed with mushrooms, peas and penne pasta in a creamy vodka sauce, topped with melted mozzarella
Sheets of pasta layered with meatballs, sausage and a blend of cheeses
Mostaccioli pasta baked in a blend of cheeses and marinara
An Italian classic, served with our signature Fontina alfredo sauce
Served in a creamy Marsala sauce with basil, mushrooms, and caramelized onions
Chicken breast lightly breaded then topped with marinara and melted cheese served with spaghetti marinara
Eggplant lightly breaded then topped with marinara and melted cheese served with spaghetti marinara
Sliced chicken breasts with sun dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta & garnished with pine nuts
Served with choice of sauce: marinara, oil & garlic, fra diavolo or vodka sauce over fusilli
An Italian classic, served with our signature Fontina alfredo sauce
Grilled chicken, shrimp, sliced chicken sausage with sun dried tomatoes, Portobello mushrooms, jalapenos & fettuccine pasta tossed with choice of alfredo, vodka or oil and garlic sauce. (Contains Shrimp)
Sliced chicken breast sauteed with artichoke hearts & mushrooms in a creamy garlic white sauce, tossed with mostaccioli pasta
Chicken breasts sautéed with Marsala wine & mushrooms
Chicken breast sautéed in a lemon butter caper sauce
Lightly breaded & pounded thin chicken breasts topped with marinara, mozzarella and parmesan cheeses
Chicken breasts sautéed with Madeira wine and mushrooms
Penne pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top
Diced and grilled chicken breasts tossed with mushrooms, peas and penne pasta in a creamy vodka sauce topped with melted mozzarella
Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese & topped with melted mozzarella
Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese & topped with melted mozzarella
Thinly sliced eggplant lightly breaded & layered with marinara, topped with mozzarella & parmesan cheeses
Mostaccioli pasta baked with homemade meat sauce & topped with mozzarella cheese
Mostaccioli baked in a blend of cheese and marinara
Diced shrimp, chopped clams and fresh Roma tomatoes sautéed in a garlic wine sauce, served over fusilli pasta and roasted with pine nuts
Shrimp sauteed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta
Oil or cream based
Mix of broccoli, carrots and zucchini
Mix of broccoli, carrots, zucchini, onion, bell peppers, mushrooms & tomatoes lightly sauteed in oil and garlic
Served hot or cold
Red and green bell peppers, mushrooms, zucchini and red onion skewers grilled to perfection
Romaine and Iceberg lettuce, black olives, tomatoes, pepperoni, mozzarella, kidney & garbanzo beans, topped with pepperoni, salami and provolone cheese
Romaine and Iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella and kidney & garbanzo beans
Romaine lettuce and homemade crunchy garlic butter croutons with our Caesar dressing
Romaine and Iceberg lettuce, smoked turkey, provolone cheese, tomatoes and sliced red onion
Boston Lettuce, sliced tomatoes, mushrooms and red onion, topped with Gorgonzola cheese
Chicken, Romaine and Iceberg lettuce, mandarin orange slices, fried wontons and chow mein noodles
Romaine and Iceberg lettuce, red onion, black beans and corn topped with BBQ chicken. Served with homemade BBQ ranch dressing
Fusilli or bowtie pasta with broccoli, olives, carrots, peas, corn, Parmesan cheese, garlic, basil, lightly tossed with olive oil and Italian dressing
Fusilli or bowtie pasta with broccoli, zucchini, carrots and mushrooms tossed with olive oil, garlic, salt and pepper
Choose up to 2 of the following: Chicken Parmigiana, Eggplant Parmigiana, Sausage & Peppers, Meatball & Mozzarella, Blackened Chicken
Choose up to 2 of the following: Smoked Turkey & Provolone, Italian Cold Cut, Salami & Provolone, Ham & Provolone, Albacore Tuna
with finely chopped celery, onions and egg
Fusilli pasta and broccoli tossed with olive oil and garlic
Coke, Sprite, Diet Coke
Choice of Meat or Vegetable Lasagna
Chicken Picatta, Chicken Marsala, Chicken Parmigiana($13.99). Choice of one of the following: Drunken Pasta, Penne Oil & Garlic, Mushroom Marinara or Marinara
Choice of Mushroom Ravioli or Cheese Ravioli
Choice of one of the following: Drunken Pasta, Penne Oil & Garlic, Mushroom Marinara or Marinara
A fresh medley of grilled vegetables, served over linguine
Lightly floured and sutéed chicken breasts on top of angel hair pasta and steamed vegetable medley topped with a creamy Dijon sauce
Spaghetti pasta cooked with red wine and finished with garlic, butter, and olive oil
Grilled and diced chicken breast tossed with mushrooms, peas and penne pasta in a creamy vodka sauce, topped with melted mozzarella
Sheets of pasta layered with meatballs, sausage and a blend of cheeses
Mostaccioli pasta baked in a blend of cheeses and marinara
An Italian classic, served with our signature Fontina alfredo sauce
Served in a creamy Marsala sauce with basil, mushrooms, and caramelized onions
Chicken breast lightly breaded then topped with marinara and melted cheese served with spaghetti marinara
Eggplant lightly breaded then topped with marinara and melted cheese served with spaghetti marinara
Fried mozzarella triangles and zucchini slices served with marinara.
Fried mozzarella triangles with marinara.
Fried clam stripes sprinkled with Cajun seasoning and served with marinara.
Lightly battered calamari sprinkled with Cajun seasoning and served with marinara.
Choice of three meatball or two sausages.
Chicken Meatballs topped with marinara sauce
Mild jalapenos stuffed with cream cheese, lightly battered and fried, served with marinara.
Two pieces of good old-fashioned tosted garlic bread.
Toasted sourdough bread topped with garlic, fresh tomato, basil and seasoning. 4 or 8 pieces portions.
Mushroom cups stuffed with a special homemade mix of herbs, spices, cheese crab.
Two New Orlands style crab cakes.
Medley of vegetables in a tomato broth with bow tie pasta.
Lentil Bean Soup
Mixed vegetables in an Italian herb broth with our hommade chicken meatballs.
White bean soup in marinara broth with spicy ground pork with bow tie pasta.
White bean soup in a marinara broth with bow tie pasta.
Romaine and Iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney and garbanzo beans.
Romaine and Iceberg lettuce, smoked turkey, provolone cheese, tomatoes and sliced red onion.
Chicken, Romaine and Iceberg lettuce, mandarin orange slices, fried won tons and chow mein noodles.
Grilled chicken, raisins, pine nuts, sun dried fresh tomatoes, bell peppers, pepperoncini, kidney beans, red onions, Boston lettuce, chopped tossed with balsamic and Italian dressings.
Boston lettuce, mushrooms, sliced tomatoes and red onion, topped with gorgonzola cheese.
Romaine, Iceberg and Boston lettuce, red onion, cucumber, hard boiled egg, broccoli, carrots and zucchini. Served with our balsamic vinegar. Vegetarian dish.
Romaine lettuce and crunchy garlic butter croutons with our Caesar dressing. Vegetarian dish.
Romaine Iceberg lettuce, kidney and garbanzo beans, black olives, salami, pepperoncini, pepperoni, provolone cheese tomatoes.
Romaine Iceberg lettuce, tomatoes, olives and mozzarella cheese.
A blend of mozzarella, fontina, gotgonzola and parmesan cheese.
Four cheese pizza with garlic, mushrooms and eggplant.
Diced marinated chicken breast with tomatoes, basil and mozzarella.
NO Sauce, No Cheese. Pizza dough toasted with garlic, topped with assorted grilled vegetables.
Diced chicken breast blackened Cajun style with our spicy Fra Diavolo sauce and mozzarella.
Beef pork meatballs smothered in marinara mozarella. Served on a Frech roll.
Mild Italian pork sausage loaded with bell peppers in a red sauce on a French roll.
Thinly sliced eggplant lightly breaded layered with marinara, topped with mozzarella parmesan cheeses served on a Frech roll.
Chicken breat lightly breaded with sesame seeds topped with lettuce, tomato, onion, Italian dressing mayonnaise on a French roll.
Lightly breaded chicken breast topped with marinara, mozzarella parmesan cheeses served on a French roll.
Homemade chicken meatballs in a zesty red sauce with bell peppers, red onions mushrooms served on a French roll.
Blackened Cheeseburger w/Cajun French Fries HOT Sandwich.
Marinated grilled chicken breast topped with marinara, lettuce, tomato onion on a Frech Roll.
Comes with Lettuce, Tomato, Onion, Mayonnaise and Italian Dressing.
COLD Sandwich. Comes with Lettuce, Tomato, Onion, Mayonnaise and Italian Dressing.
COLD Sandwich. Comes with Lettuce, Tomato, Onion, Mayonnaise and Italian Dressing.
COLD Sandwich. Comes with Lettuce, Tomato, Onion, Mayonnaise and Italian Dressing.
Your choice of 9 different homemade pastas with heart healthy Italian Olive Oil and Garlic mix/sauce.
Your choice of 9 different pastas with our homemade Alfredo sauce.
Your choice of 9 different homemade pastas with our special Meat sauce.
Your choice of 9 different pastas Fra Diavolo style.
Your choice of pasta tossed in our oil garlic sauce with broccoli florets.
Your choice of 9 different pastas classic Fresh Tomato Basil style.
Your choice of 9 different homemade pastas with mushrooms and marinara sauce.
Your choice of 9 different homemade pastas with hearty Italian Sausage sauce.
Your choice of 9 different homemade pastas in Classic Marinara sauce.
Your choice of 9 different homemade pastas Primavera style.
Ricotta stuffed ravioli topped with marinara sauce. Served with steamed vegetables.
Hand rolled sheet pasta stuffed with a blend of herbed ricotta Parmesan cheeses, topped with marinara melted mozzarella.
Mostaccioli pasta baked with our homemade meat sauce and topped with mozzarella cheese and baked to perfection.
An Italian classic. Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella.
Served in a creamy Marsala sauce with basil, mushrooms, and caramelized onions.
Penne pasta tossed with mushrooms and peas in creamy vodka sauce and baked with mozzarella on top.
Thinly sliced eggplant lightly breaded and layered with marinara, topped with mozzarella and parmesan cheeses. Served with a side of spaghetti marinara.
A fresh medley of grilled vegetables: bell peppers, onions, broccoli, carrots, zucchini, mushrooms Roma tomatoes, lightly sauteed with olive oil garlic. Served over linguine.
Lightly breaded eggplant sliced, rolled and stuffed with herbed ricotta cheese, topped with marinara sauce, mozzarella and parmesan cheeses. Served with a side of spaghetti marinara.
Spinach tortellini covered with marinara.
Mostaccioli pasta baked in a blend of cheeses and marinara.
Lightly breaded shrimp topped with marinara, melted mozzarella and Parmesan cheese. Served over spaghetti marinara. Dinner only
Shrimp sauteed in homemade scampi sauce served over linguine.
Fresh and chopped clams, sauteed in your choice of a white wine or red sauce. Served over linguine.
Shrimp sauteed in olive oil, garlic, basil and a medley of vegetables. Served over linuine.
Clams, mussels, calamari, and shrimp in a garlic wine sauce. Served over linguine.
Clams, mussels, shrimp, scallops salmon served in a seafood broth over linguine.
Shrimp, pine nuts and red bell peppers sauteed in a light garlic wine sauce over fettuccine.
Shrimp sauteed in in a spicy sherry wine sauce with mushrooms and green onions served over mostaccioli pasta.
Salmon or Tilapia - grilled or blackened. Served with spaghetti, olive oil and garlic as well as vegetables.
Shrimp and scallops sauteed in a zesty red sauce with red and green bell peppers, red onions and mushrooms, served over fettuccine pasta.
Shrimp and scallops sauteed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.
Parmesan crusted filet with lemon butter caper sauce, served with a side of spaghetti, olive oil, garlic steamed vegetables.
Diced shrimp, chopped clam and fresh Roma tomatoes sauteed in a garlic wine sauce, served over fusilli pasta and garnished with roasted pine nuts.
Lightly breaded and pounded thin chicken breast topped with marinara, melted mozzarella and parmesan cheese. Served with a side of spaghetti marinara.
Sliced chicken breast sauteed with artichoke hearts mushrooms in a creamy white sauce tossed with mostaccioli pasta.
Half of a herb roasted chicken, served with a medley of roasted carrots, red potatoes and onions.
An Italian classic, served with our signature Fontina alfredo sauce.
Chicken meatballs served in a zesty sauce or marinara sauce over fusilli.
A customer favorite here at Frankie's, lightly floured and sauteed chicken breasts on top of a bed of angel hair pasta and steamed vegetable medley topped with a creamy Dijon sauce.
Grilled and diced chicken breast tossed with mushrooms, peas and penne pasta in a creamy vodka sauce, topped with melted mozzarella.
Chicken breast lightly breaded with sesame seeds with touch of butter and lemon. Served with spaghetti, olive oil and garlic.
Our own tomato and basil sauce with chicken breast strips served over your choice of pasta. We add NO butter, oil or salt!
Homemade chicken meatballs sauteed with caramelized onions, mushrooms basil, thensmothered in a Marsala cream sauce over mostaccioli.
Chicken breast sauteed with Marsala wine mushrooms. Served with side of spaghetti, olive oil and garlic.
Boneless chicken breast sauteed in homemade chicken stock, fresh garlic, lemon and a blend of spices. Served with pasta or vegetables.
Chicken breasts sauteed in a mushroom Madeira wine sauce, served with a side of spaghetti, olive oil and garlic.
Grilled chicken, shrimp sliced chicken sausage with sun dried tomatoes, portobello mushrooms, jalapenos and fettuccine pasta and choice of sauce - creamy vodka, olive oil and garlic or alfredo sauce.
Chicken breasts sauteed in lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic.
Healthier alternative to traditional dish. We use grilled marinated chicken breast topped with marinara melted Parmesan and mozzarella. Served with a side of spaghetti marinara.
Grilled and marinated chicken breasts served with steamed vegetables and angel hair pasta with marinara sauce.
Sliced chicken breast with sun dried tomatoes artichoke hearts tossed in a garlic wine sauce with fusilli pasta garnished with pine nuts.
One of the most popular! Chicken breast breaded with pecans and a mushroom Madeira wine sauce. Served with steamed vegetables spaghetti, olive oil and garlic.
Veal medallions pounded thin and lightly breaded topped with marinara, melted mozzarella and Parmesan cheese. Served with side of spaghetti marinara.
Veal medallions lightly breaded with sesame seeds topped with butter and lemon. Served with side of spaghetti, olive oil and garlic.
Veal medallions sauteed in a lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic.
Veal medallions sauteed with bell peppers and onions in a marinara Marsala wine sauce. Served with side of spaghetti marinara.
Veal medallions, pounded thin and served with a mushroom Marsala wine sauce and a side of spaghetti, olive oil garlic.
Double-cut pork chop, blackened with Cajun spices and served with garlic mashed potatoes grilled vegetables.
Free range Australian rack of lamb marinated and roasted to order. Served with garlic mashed potatoes and steamed vegetables.
Full rack of tender ribs, smothered in BBQ sauce. Served with Cajun fries and steamed vegetables.
Moist carrot cake with real cream cheese and gourmet icing.
Chloe's Apple Cake
Rich Chocolate/chocolate chip cake with rich chocolate fudge icing.
Sliced chicken breasts with sun dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta garnished with pine nuts
Served with choice of sauce: marinara, oil garlic, fra diavolo or vodka sauce over fusilli
An Italian classic, served with our signature Fontina alfredo sauce
Grilled chicken, shrimp, sliced chicken sausage with sun dried tomatoes, Portobello mushrooms, jalapenos fettuccine pasta tossed with choice of alfredo, vodka or oil and garlic sauce. (Contains Shrimp)
Sliced chicken breast sauteed with artichoke hearts mushrooms in a creamy garlic white sauce, tossed with mostaccioli pasta
Chicken breasts sautéed with Marsala wine mushrooms
Chicken breast sautéed in a lemon butter caper sauce
Lightly breaded pounded thin chicken breasts topped with marinara, mozzarella and parmesan cheeses
Chicken breasts sautéed with Madeira wine and mushrooms
Penne pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top
Diced and grilled chicken breasts tossed with mushrooms, peas and penne pasta in a creamy vodka sauce topped with melted mozzarella
Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese topped with melted mozzarella
Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese topped with melted mozzarella
Thinly sliced eggplant lightly breaded layered with marinara, topped with mozzarella parmesan cheeses
Mostaccioli pasta baked with homemade meat sauce topped with mozzarella cheese
Mostaccioli baked in a blend of cheese and marinara
Diced shrimp, chopped clams and fresh Roma tomatoes sautéed in a garlic wine sauce, served over fusilli pasta and roasted with pine nuts
Shrimp sauteed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta
Oil or cream based
Mix of broccoli, carrots and zucchini
Mix of broccoli, carrots, zucchini, onion, bell peppers, mushrooms tomatoes lightly sauteed in oil and garlic
Served hot or cold
Red and green bell peppers, mushrooms, zucchini and red onion skewers grilled to perfection
Romaine and Iceberg lettuce, black olives, tomatoes, pepperoni, mozzarella, kidney garbanzo beans, topped with pepperoni, salami and provolone cheese
Romaine and Iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella and kidney garbanzo beans
Romaine lettuce and homemade crunchy garlic butter croutons with our Caesar dressing
Romaine and Iceberg lettuce, smoked turkey, provolone cheese, tomatoes and sliced red onion
Boston Lettuce, sliced tomatoes, mushrooms and red onion, topped with Gorgonzola cheese
Chicken, Romaine and Iceberg lettuce, mandarin orange slices, fried wontons and chow mein noodles
Romaine and Iceberg lettuce, red onion, black beans and corn topped with BBQ chicken. Served with homemade BBQ ranch dressing
Fusilli or bowtie pasta with broccoli, olives, carrots, peas, corn, Parmesan cheese, garlic, basil, lightly tossed with olive oil and Italian dressing
Fusilli or bowtie pasta with broccoli, zucchini, carrots and mushrooms tossed with olive oil, garlic, salt and pepper
Choose up to 2 of the following: Chicken Parmigiana, Eggplant Parmigiana, Sausage Peppers, Meatball Mozzarella, Blackened Chicken
Choose up to 2 of the following: Smoked Turkey Provolone, Italian Cold Cut, Salami Provolone, Ham Provolone, Albacore Tuna
with finely chopped celery, onions and egg
Fusilli pasta and broccoli tossed with olive oil and garlic
Coke, Sprite, Diet Coke
Choice of Meat or Vegetable Lasagna
Chicken Picatta, Chicken Marsala, Chicken Parmigiana($13.99). Choice of one of the following: Drunken Pasta, Penne Oil Garlic, Mushroom Marinara or Marinara
Choice of Mushroom Ravioli or Cheese Ravioli
Choice of one of the following: Drunken Pasta, Penne Oil Garlic, Mushroom Marinara or Marinara
A fresh medley of grilled vegetables, served over linguine
Lightly floured and sutéed chicken breasts on top of angel hair pasta and steamed vegetable medley topped with a creamy Dijon sauce
Spaghetti pasta cooked with red wine and finished with garlic, butter, and olive oil
Grilled and diced chicken breast tossed with mushrooms, peas and penne pasta in a creamy vodka sauce, topped with melted mozzarella
Sheets of pasta layered with meatballs, sausage and a blend of cheeses
Mostaccioli pasta baked in a blend of cheeses and marinara
An Italian classic, served with our signature Fontina alfredo sauce
Served in a creamy Marsala sauce with basil, mushrooms, and caramelized onions
Chicken breast lightly breaded then topped with marinara and melted cheese served with spaghetti marinara
Eggplant lightly breaded then topped with marinara and melted cheese served with spaghetti marinara
Fried mozzarella triangles and zucchini slices served with marinara.
Fried mozzarella triangles with marinara.
Fried clam stripes sprinkled with Cajun seasoning and served with marinara.
Lightly battered calamari sprinkled with Cajun seasoning and served with marinara.
Choice of three meatball or two sausages.
Chicken Meatballs topped with marinara sauce
Mild jalapenos stuffed with cream cheese, lightly battered and fried, served with marinara.
Two pieces of good old-fashioned tosted garlic bread.
Toasted sourdough bread topped with garlic, fresh tomato, basil and seasoning. 4 or 8 pieces portions.
Mushroom cups stuffed with a special homemade mix of herbs, spices, cheese & crab.
Two New Orlands style crab cakes.
Medley of vegetables in a tomato broth with bow tie pasta.
Lentil Bean Soup
Mixed vegetables in an Italian herb broth with our hommade chicken meatballs.
White bean soup in marinara broth with spicy ground pork with bow tie pasta.
White bean soup in a marinara broth with bow tie pasta.
Romaine and Iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney and garbanzo beans.
Romaine and Iceberg lettuce, smoked turkey, provolone cheese, tomatoes and sliced red onion.
Chicken, Romaine and Iceberg lettuce, mandarin orange slices, fried won tons and chow mein noodles.
Grilled chicken, raisins, pine nuts, sun dried & fresh tomatoes, bell peppers, pepperoncini, kidney beans, red onions, Boston lettuce, chopped & tossed with balsamic and Italian dressings.
Boston lettuce, mushrooms, sliced tomatoes and red onion, topped with gorgonzola cheese.
Romaine, Iceberg and Boston lettuce, red onion, cucumber, hard boiled egg, broccoli, carrots and zucchini. Served with our balsamic vinegar. Vegetarian dish.
Romaine lettuce and crunchy garlic butter croutons with our Caesar dressing. Vegetarian dish.
Romaine & Iceberg lettuce, kidney and garbanzo beans, black olives, salami, pepperoncini, pepperoni, provolone cheese & tomatoes.
Romaine & Iceberg lettuce, tomatoes, olives and mozzarella cheese.
A blend of mozzarella, fontina, gotgonzola and parmesan cheese.
Four cheese pizza with garlic, mushrooms and eggplant.
Diced marinated chicken breast with tomatoes, basil and mozzarella.
NO Sauce, No Cheese. Pizza dough toasted with garlic, topped with assorted grilled vegetables.
Diced chicken breast blackened Cajun style with our spicy Fra Diavolo sauce and mozzarella.
Beef & pork meatballs smothered in marinara & mozarella. Served on a Frech roll.
Mild Italian pork sausage loaded with bell peppers in a red sauce on a French roll.
Thinly sliced eggplant lightly breaded & layered with marinara, topped with mozzarella & parmesan cheeses served on a Frech roll.
Chicken breat lightly breaded with sesame seeds topped with lettuce, tomato, onion, Italian dressing & mayonnaise on a French roll.
Lightly breaded chicken breast topped with marinara, mozzarella & parmesan cheeses served on a French roll.
Homemade chicken meatballs in a zesty red sauce with bell peppers, red onions & mushrooms served on a French roll.
Blackened Cheeseburger w/Cajun French Fries HOT Sandwich.
Marinated grilled chicken breast topped with marinara, lettuce, tomato & onion on a Frech Roll.
Comes with Lettuce, Tomato, Onion, Mayonnaise and Italian Dressing.
COLD Sandwich. Comes with Lettuce, Tomato, Onion, Mayonnaise and Italian Dressing.
COLD Sandwich. Comes with Lettuce, Tomato, Onion, Mayonnaise and Italian Dressing.
COLD Sandwich. Comes with Lettuce, Tomato, Onion, Mayonnaise and Italian Dressing.
Your choice of 9 different homemade pastas with heart healthy Italian Olive Oil and Garlic mix/sauce.
Your choice of 9 different pastas with our homemade Alfredo sauce.
Your choice of 9 different homemade pastas with our special Meat sauce.
Your choice of 9 different pastas Fra Diavolo style.
Your choice of pasta tossed in our oil & garlic sauce with broccoli florets.
Your choice of 9 different pastas classic Fresh Tomato & Basil style.
Your choice of 9 different homemade pastas with mushrooms and marinara sauce.
Your choice of 9 different homemade pastas with hearty Italian Sausage sauce.
Your choice of 9 different homemade pastas in Classic Marinara sauce.
Your choice of 9 different homemade pastas Primavera style.
Ricotta stuffed ravioli topped with marinara sauce. Served with steamed vegetables.
Hand rolled sheet pasta stuffed with a blend of herbed ricotta & Parmesan cheeses, topped with marinara & melted mozzarella.
Mostaccioli pasta baked with our homemade meat sauce and topped with mozzarella cheese and baked to perfection.
An Italian classic. Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella.
Served in a creamy Marsala sauce with basil, mushrooms, and caramelized onions.
Penne pasta tossed with mushrooms and peas in creamy vodka sauce and baked with mozzarella on top.
Thinly sliced eggplant lightly breaded and layered with marinara, topped with mozzarella and parmesan cheeses. Served with a side of spaghetti marinara.
A fresh medley of grilled vegetables: bell peppers, onions, broccoli, carrots, zucchini, mushrooms & Roma tomatoes, lightly sauteed with olive oil & garlic. Served over linguine.
Lightly breaded eggplant sliced, rolled and stuffed with herbed ricotta cheese, topped with marinara sauce, mozzarella and parmesan cheeses. Served with a side of spaghetti marinara.
Spinach tortellini covered with marinara.
Mostaccioli pasta baked in a blend of cheeses and marinara.
Lightly breaded shrimp topped with marinara, melted mozzarella and Parmesan cheese. Served over spaghetti marinara. Dinner only
Shrimp sauteed in homemade scampi sauce served over linguine.
Fresh and chopped clams, sauteed in your choice of a white wine or red sauce. Served over linguine.
Shrimp sauteed in olive oil, garlic, basil and a medley of vegetables. Served over linuine.
Clams, mussels, calamari, and shrimp in a garlic wine sauce. Served over linguine.
Clams, mussels, shrimp, scallops & salmon served in a seafood broth over linguine.
Shrimp, pine nuts and red bell peppers sauteed in a light garlic wine sauce over fettuccine.
Shrimp sauteed in in a spicy sherry wine sauce with mushrooms and green onions served over mostaccioli pasta.
Salmon or Tilapia - grilled or blackened. Served with spaghetti, olive oil and garlic as well as vegetables.
Shrimp and scallops sauteed in a zesty red sauce with red and green bell peppers, red onions and mushrooms, served over fettuccine pasta.
Shrimp and scallops sauteed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.
Parmesan crusted filet with lemon butter caper sauce, served with a side of spaghetti, olive oil, garlic & steamed vegetables.
Diced shrimp, chopped clam and fresh Roma tomatoes sauteed in a garlic wine sauce, served over fusilli pasta and garnished with roasted pine nuts.
Lightly breaded and pounded thin chicken breast topped with marinara, melted mozzarella and parmesan cheese. Served with a side of spaghetti marinara.
Sliced chicken breast sauteed with artichoke hearts & mushrooms in a creamy white sauce tossed with mostaccioli pasta.
Half of a herb roasted chicken, served with a medley of roasted carrots, red potatoes and onions.
An Italian classic, served with our signature Fontina alfredo sauce.
Chicken meatballs served in a zesty sauce or marinara sauce over fusilli.
A customer favorite here at Frankie's, lightly floured and sauteed chicken breasts on top of a bed of angel hair pasta and steamed vegetable medley topped with a creamy Dijon sauce.
Grilled and diced chicken breast tossed with mushrooms, peas and penne pasta in a creamy vodka sauce, topped with melted mozzarella.
Chicken breast lightly breaded with sesame seeds with touch of butter and lemon. Served with spaghetti, olive oil and garlic.
Our own tomato and basil sauce with chicken breast strips served over your choice of pasta. We add NO butter, oil or salt!
Homemade chicken meatballs sauteed with caramelized onions, mushrooms & basil, thensmothered in a Marsala cream sauce over mostaccioli.
Chicken breast sauteed with Marsala wine & mushrooms. Served with side of spaghetti, olive oil and garlic.
Boneless chicken breast sauteed in homemade chicken stock, fresh garlic, lemon and a blend of spices. Served with pasta or vegetables.
Chicken breasts sauteed in a mushroom Madeira wine sauce, served with a side of spaghetti, olive oil and garlic.
Grilled chicken, shrimp & sliced chicken sausage with sun dried tomatoes, portobello mushrooms, jalapenos and fettuccine pasta and choice of sauce - creamy vodka, olive oil and garlic or alfredo sauce.
Chicken breasts sauteed in lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic.
Healthier alternative to traditional dish. We use grilled marinated chicken breast topped with marinara & melted Parmesan and mozzarella. Served with a side of spaghetti marinara.
Grilled and marinated chicken breasts served with steamed vegetables and angel hair pasta with marinara sauce.
Sliced chicken breast with sun dried tomatoes & artichoke hearts tossed in a garlic wine sauce with fusilli pasta & garnished with pine nuts.
One of the most popular! Chicken breast breaded with pecans and a mushroom Madeira wine sauce. Served with steamed vegetables & spaghetti, olive oil and garlic.
Veal medallions pounded thin and lightly breaded topped with marinara, melted mozzarella and Parmesan cheese. Served with side of spaghetti marinara.
Veal medallions lightly breaded with sesame seeds topped with butter and lemon. Served with side of spaghetti, olive oil and garlic.
Veal medallions sauteed in a lemon butter caper sauce. Served with side of spaghetti, olive oil and garlic.
Veal medallions sauteed with bell peppers and onions in a marinara Marsala wine sauce. Served with side of spaghetti marinara.
Veal medallions, pounded thin and served with a mushroom Marsala wine sauce and a side of spaghetti, olive oil & garlic.
Double-cut pork chop, blackened with Cajun spices and served with garlic mashed potatoes & grilled vegetables.
Free range Australian rack of lamb marinated and roasted to order. Served with garlic mashed potatoes and steamed vegetables.
Full rack of tender ribs, smothered in BBQ sauce. Served with Cajun fries and steamed vegetables.
Moist carrot cake with real cream cheese and gourmet icing.
Chloe's Apple Cake
Rich Chocolate/chocolate chip cake with rich chocolate fudge icing.
Sliced chicken breasts with sun dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta & garnished with pine nuts
Served with choice of sauce: marinara, oil & garlic, fra diavolo or vodka sauce over fusilli
An Italian classic, served with our signature Fontina alfredo sauce
Grilled chicken, shrimp, sliced chicken sausage with sun dried tomatoes, Portobello mushrooms, jalapenos & fettuccine pasta tossed with choice of alfredo, vodka or oil and garlic sauce. (Contains Shrimp)
Sliced chicken breast sauteed with artichoke hearts & mushrooms in a creamy garlic white sauce, tossed with mostaccioli pasta
Chicken breasts sautéed with Marsala wine & mushrooms
Chicken breast sautéed in a lemon butter caper sauce
Lightly breaded & pounded thin chicken breasts topped with marinara, mozzarella and parmesan cheeses
Chicken breasts sautéed with Madeira wine and mushrooms
Penne pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top
Diced and grilled chicken breasts tossed with mushrooms, peas and penne pasta in a creamy vodka sauce topped with melted mozzarella
Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese & topped with melted mozzarella
Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese & topped with melted mozzarella
Thinly sliced eggplant lightly breaded & layered with marinara, topped with mozzarella & parmesan cheeses
Mostaccioli pasta baked with homemade meat sauce & topped with mozzarella cheese
Mostaccioli baked in a blend of cheese and marinara
Diced shrimp, chopped clams and fresh Roma tomatoes sautéed in a garlic wine sauce, served over fusilli pasta and roasted with pine nuts
Shrimp sauteed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta
Oil or cream based
Mix of broccoli, carrots and zucchini
Mix of broccoli, carrots, zucchini, onion, bell peppers, mushrooms & tomatoes lightly sauteed in oil and garlic
Served hot or cold
Red and green bell peppers, mushrooms, zucchini and red onion skewers grilled to perfection
Romaine and Iceberg lettuce, black olives, tomatoes, pepperoni, mozzarella, kidney & garbanzo beans, topped with pepperoni, salami and provolone cheese
Romaine and Iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella and kidney & garbanzo beans
Romaine lettuce and homemade crunchy garlic butter croutons with our Caesar dressing
Romaine and Iceberg lettuce, smoked turkey, provolone cheese, tomatoes and sliced red onion
Boston Lettuce, sliced tomatoes, mushrooms and red onion, topped with Gorgonzola cheese
Chicken, Romaine and Iceberg lettuce, mandarin orange slices, fried wontons and chow mein noodles
Romaine and Iceberg lettuce, red onion, black beans and corn topped with BBQ chicken. Served with homemade BBQ ranch dressing
Fusilli or bowtie pasta with broccoli, olives, carrots, peas, corn, Parmesan cheese, garlic, basil, lightly tossed with olive oil and Italian dressing
Fusilli or bowtie pasta with broccoli, zucchini, carrots and mushrooms tossed with olive oil, garlic, salt and pepper
Choose up to 2 of the following: Chicken Parmigiana, Eggplant Parmigiana, Sausage & Peppers, Meatball & Mozzarella, Blackened Chicken
Choose up to 2 of the following: Smoked Turkey & Provolone, Italian Cold Cut, Salami & Provolone, Ham & Provolone, Albacore Tuna
with finely chopped celery, onions and egg
Fusilli pasta and broccoli tossed with olive oil and garlic
Coke, Sprite, Diet Coke
Choice of Meat or Vegetable Lasagna
Chicken Picatta, Chicken Marsala, Chicken Parmigiana($13.99). Choice of one of the following: Drunken Pasta, Penne Oil & Garlic, Mushroom Marinara or Marinara
Choice of Mushroom Ravioli or Cheese Ravioli
Choice of one of the following: Drunken Pasta, Penne Oil & Garlic, Mushroom Marinara or Marinara
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
