UPMARKET PIZZA&CAFE

In addition to the listed items, we offer daily special menus using seasonal ingredients. We can also prepare plates for various celebrations! Please feel free to consult with us.

A classic Italian appetizer. Enjoy it with wine or other beverages.

Various vegetables prepared as pickles.

A selection of three different types of cheese.

This is a bite-sized deep-fried pizza made by kneading raw seaweed into the pizza dough.

An assortment of homemade Italian tapas, ham, and fried items as appetizers.

A selection of Italian prosciutto and salami.

This is prosciutto from Parma, Italy.

A traditional Bologna sausage with pistachios and other ingredients, served as thinly sliced ham.

A cured ham made from pork neck, originating from ancient Rome. Enjoy the rich flavor of the fat and the spiciness.

The term 'Cotto' means 'cooked' in Italian. It is a ham made from boneless pork leg that is cooked by steaming.

Prepared with seasonal fresh fish in carpaccio style.

Please enjoy seasonal vegetables with our homemade bagna cauda sauce.

Caprese with Italian buffalo mozzarella cheese, fresh tomatoes, and basil. An unbeatable combination.

Chicken gizzards, mushrooms, and leeks cooked in a special hot oil for a delicious ajillo.

This is a lasagna made with a rich Amatriciana sauce full of the flavors of bacon and onions.

This is a fluffy Italian omelette.

Enjoy the crispy texture of shrimp and zucchini fried in a beer batter.

The chicken tender is coated with a special batter and deep-fried until crispy. Served with a side of fries.

Serves 1-2 people: 1,000 yen; Serves 2-3 people: 1,300 yen

A salad made with beef tongue and avocado, finished with low-temperature cooking for a moist texture.

A salad made with slightly bitter wild arugula and apple, combined with gorgonzola and honey.

It is a focaccia made with pizza dough.

Spread with a special garlic sauce and baked to a fragrant finish.

A classic Neapolitan pizza, Margherita. If you're unsure, start with this.

A Margherita made with plenty of Campania buffalo mozzarella. The buffalo mozzarella cheese is creamy and rich!

A simple pizza topped with tomato sauce, Grana Padano cheese (grated cheese), oregano, garlic, and basil.

A pizza topped with tomato sauce, mozzarella cheese, Grana Padano cheese, oregano, olives, anchovies, and capers.

Pizza topped with tomato sauce, Grana Padano cheese, shirasu (whitebait), oregano, garlic, and anchovies.

Pizza topped with tomato sauce, Grana Padano cheese, mozzarella cheese, ricotta cheese, oregano, spicy salami, and fried eggplant.

Pizza topped with tomato sauce, Grana Padano cheese, mozzarella cheese, porchetta ham, and basil.

A pizza topped with mozzarella cheese, Grana Padano cheese, cherry tomatoes, prosciutto, and arugula.

A pizza with four types of cheese: mozzarella, Grana Padano, Gorgonzola, and Taleggio. Served with honey.

Pizza topped with mozzarella cheese, Grana Padano cheese, smoked mozzarella cheese, ham, mushrooms, and eggs.

A pizza topped with mozzarella cheese, Grana Padano cheese, corn, mortadella ham, and basil. Recommended for children!

Pizza topped with mozzarella cheese, Grana Padano cheese, cherry tomatoes, and basil

Pizza topped with mozzarella cheese, Grana Padano cheese, smoked mozzarella cheese, oregano, homemade salsiccia, king oyster mushrooms, regular mushrooms, and maitake mushrooms.

Pizza topped with mozzarella cheese, Grana Padano cheese, ricotta cheese, porchetta ham, and cherry tomatoes.

Spaghetti with clams and Kujo negi in an oil-based sauce.

Enjoy a rich and flavorful Bolognese sauce (meat sauce) made by slowly simmering for a long time, served with fresh fettuccine pasta.

A classic carbonara made with homemade bacon, cheese, and eggs.

A simple tomato spaghetti with fresh tomato sauce and basil.

A sauce made with shrimp, fried eggplant, fresh cream, and tomatoes. The pasta is fresh tagliatelle.

A selected beef sirloin steak chosen by the chef. Seasoned simply with salt and pepper, accented with cheese and lemon.

Thick-cut steak made from Italian roast pork prepared in-house. A flavor that becomes addictive.

Bone-in lamb rack grilled to juiciness over charcoal and wood, accented with balsamic sauce.

The final cooking step, [smoking], is done right in front of the customer before serving.

A simple panna cotta with a strong vanilla flavor.

This is the classic Italian dessert. Standard tiramisu.

The contents change daily. Various gelatos.

Visually stunning and, of course, delicious. Loved by both adults and children, this classic homemade pudding made with ricotta cheese is served à la mode.

This is a rich chocolate cake.