Arturo's Trattoria

Please ask the waiter for the daily soup

Boston lettuce, cherry tomatoes, cucumbers, shaved carrot, red onions, and Champagne Vinaigrette

Romaine lettuce, homemade croutons, Parmigiano cheese, and homemade Cesar dressing

Baby Arugula, toasted pine nuts, strawberries, Gorgonzola cheese, EVOO, and Balsamic Vinaigrette

Thinly sliced seared Ahi tuna with avocado, raisins, caramelized onions, pine nuts, EVOO, and balsamic glaze

Grilled Atlantic Salmon topped with a lemon butter, caper sauce

Breaded chicken breast with marinara & Mozzarella cheese, served over linguini pasta

Fresh Little Neck clams, over linguini in a garlic and white wine sauce

Thinly pounded grilled chicken, topped with Arugula, grape tomatoes, & Parmesan cheese

Fettuccine pasta with Italian Pancetta, shallots, red pepper, and tomato basil sauce

Homemade potato dumplings in Gorgonzola cheese cream sauce

Shrimp & Sea Scallops sautéed over linguini in a garlic and white wine sauce

Penne pasta with Smoked Salmon in a vodka rose cream sauce

Porchetta, Mortadella, Provolone cheese, tomato, & onion

Grilled chicken, Fontina cheese, Portabello mushrooms, & peppers

Choice of: house / arugula / Caesar topped with chicken / shrimp / salmon

Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

24 month aged San Daniele Prosciutto and fresh Cantaloupe Melon

Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

Sauteed Top-Quality Bourgogne Escargot (Snails) in Garlic, Fresh Herbs, White Wine, Cognace and Butter Sauce

Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon

Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

Fried Fresh Breaded Mozzarella Cheese, Served with a Choice of Tomato Marinara or Anchovy Sauce

Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO

Boston lettuce, Cherry Tomatoes, Cucumbers, and Red Onions, and shaved carrot, Tossed with EVOO and a White Champagne Vinaigrette Dressing

Romaine Lettuce, Homemade Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing

Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Ask the waiter for the daily soup

Ask waiter for pric. Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)

Linguine pasta sautéed with garlic, capers, Kalamata olives, grape tomatoes, and a touch of white wine sauce with marinara

Fresh fettuccine pasta sautéed with shallots, smoked pancetta a touch of red pepper flake, fresh basil and tomato sauce

Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

Penne Pasta Sauteed with Crabmeat and Fresh Arugula, in a Rose Creme Sauce

Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce (or white wine sauce) with linguine pasta

Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta

Fresh Pear and Ricotta Pasta in a Special Gorgonzola and Porcini Cream Sauce

Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

Sautéed veal scaloppine with garlic, capers, white wine and butter sauce

Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

Grilled veal chop (16 oz.) topped with sautéed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce

Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sautéed garlic, capers, grape tomatoes, and oregano in a white wine sauce

Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Grilled veal chop (16 oz.) topped with a sautéed white wine sauce with fresh sage and mixed mushrooms

Sautéed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese and fresh lemon. Served with marinara sauce on the side

Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce

Maple leaf Farms duck breast topped with a port wine reduction sauce with fresh mint, shallots, and blue berries

Hand Cut & Grilled Rib Eye (USDA Prime, 20-22 oz.) simply prepared with garlic, cracked kosher salt and butcher black pepper

Grilled New Zealand lamb chops (Double Cut) topped with sautéed garlic, fresh rosemary and Prosecco wine reduction sauce

Sauteed Breaded Chicken Breast, Topped with Sliced Tomato, Asparagus and Home made mozzarella Cheese, in Garlic and White Wine Sauce

Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil

Grilled, Thin-Cut, Harpoon-Caught Swordfish, Topped with Sauteed Garlic, Kalamata Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

Special-ordered fresh Dover Sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side

Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

Sauteed, Large, Domestic White Shrimp, in Olive Oil, Garlic, Shiitake Mushrooms, Green Onions and White Wine Sauce

Sauteed, Egg-Dredged, Large, Domestic White Shrimp in Garlic, Fresh Herbs, Lemon and White Wine Reduction Sauce

Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

sauteed mixed mushrooms

Merlot / Sangiovese / Cabernet

Sangiovese / Merlot / Syrah

Merlot / Cabernet Sauv / Sangiovese

Cabernet Sauv / Merlot / Sangiovese

Sangiovese / Merlot / Cabernet

Cabernet Sauv / Petit Verdot / Merlot

Sangiovese / Petit Verdot

Sangiovese / Merlot / Cabernet Sauv

100% Cabernet Franc

Merlot / Cabernet / Cabernet Franc

Cabernet Sauv / Cabernet Franc / Petite Verdot / Merlot

Cabernet Sauv / Cabernet Franc

Cabernet Sauv / Cabernet Franc / Sangiovese

San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Caprese, homemade mozzarella with sliced tomato cluster, caper berry and olives

Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce

Sautéed veal scaloppine topped with sliced San Daniele prosciutto, provolone cheese, garlic, sage and white wine sauce

Grilled Atlantic salmon, topped with sautéed garlic, capers, lemon and white wine butter sauce

Fresh Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce and Parmigiano Reggiano Cheese

Giant fresh tortelloni pasta filled with veal meat, sautéed in butter, sage and touch of veal reduction sauce

San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Seared Ahi Tuna Carpaccio over arugula with caramelized onions, diced avacado, pine nuts, and balsamic glaze

Romaine lettuce, house made buttery croutons, Parmigiano Reggiano cheese and homemade Caesar dressing

Grilled beef tenderloin (USDA Prime cut Angus, 9 oz.) topped with a slice of pate du foie gras, sautéed mushroom, black Truffle and Port wine reduction sauce

Sautéed breaded veal scaloppine topped with fresh home- made mozzarella cheese, Parmigiano Reggiano cheese, and tomato marinara sauce, served over a bed of linguine pasta

Caramelized Chilean Seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil

Sautéed fresh little neck clams in garlic, olive oil, Italian parsley and white wine sauce (or marinara sauce), with linguine pasta

Sautéed large domestic Tiger shrimp, in garlic, shiitake mushrooms, chives and white wine sauce

Thinly sliced cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO and lemon

Marinated and Grilled Fresh Calamari & Portuguese Octopus tossed in EVOO, Garlic, Italian Parsley, and fresh lemon. Served over a bed of Arugula

Stacked layers of squash, zucchini, eggplant and artichoke with ricotta cheese, served over a tomato coulis sauce with fresh parsley

Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled blue cheese,with EVOO and house made aged balsamic vinaigrette

Agnolotti Di Ricotta E Spinaci & Fettucine Alla Matriciana

Grilled New Zealand Lamb Chops (Double Cut) Topped with Sautéed Garlic, Fresh Rosemary, and Prosecco Wine Reduction Sauce

Grilled Top Quality Veal Chop Topped with Sauteed Garlic, Porcini & Shiitake Mushrooms, Fresh Herbs, and a White Wine Reduction Sauce

Chilean Seabass Fillet Baked to Perfection and Topped with a White Wine Reduction Sauce with Extra Virgin Olive Oil, Garlic, Fresh Herbs, Little Neck Clams and Domestic Shrimp

Grilled Marinated Whole Fish Branzino, Filleted Table-Side and Finished with EVOO and Lemon

Thinly sliced Veal Top Round sautéed in a White Wine Reduction Sauce with EV Olive Oil, Garlic, Sun-dried Tomatoes and Thinly Sliced Portabella Mushrooms

Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

24 month aged San Daniele Parma Prosciutto and Cantaloupe Melon

Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon

Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

Buttery Mozzarella Cheese with Cream Inside, Served with Roasted Sweet Peppers, Eggplant Confit, Basil and EVOO

Mesclun Greens, Cherry Tomatoes, Cucumbers, and Red Onions, Tossed with EVOO and a White Champagne Vinegar Dressing

Romaine Lettuce, Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing

Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Ask the waiter for the daily soup

Linguine Pasta Sauteed with Garlic, Black Olives, Capers and Grape Tomato Sauce

Fresh Fettuccine Pasta Sauteed with Pancetta (Italian Bacon), Touch of Hot Pepper, Basil and Tomato Sauce

Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

Sauteed Fresh Clams, Shrimp, Scallops, Mussels and Calamari in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Italian Parsley and Tomato Marinara Sauce with Linguine Pasta

Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta

Sauteed Penne Pasta with Shallots, Smoked Norwegian Salmon and Vodka in a Rose Cream Sauce

Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

Grilled Veal Chop (16 oz.) Topped with Sauteed Porcini and Champignon Mushrooms, Fresh Herbs and White Wine Sauce

Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Grilled Beef Tenderloin (Master Choice, Center Cut 9 oz.) Topped with Sauteed Shallots, Soft Green Peppercorns and Brandy Sauce

Duck Breast Topped with Shallots, Fresh Mint and Blueberries

Grilled Australian Lamb Chops Topped with Sauteed Garlic, Fresh Rosemary and Prosecco Wine Reduction Sauce

Sauteed Breaded Chicken Breast, Topped with Sliced Tomatoes, Asparagus and Smoked Scamorza Cheese, in Garlic and White Wine Sauce

Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

Grilled, Thin-Cut, Harpoon-Cut Swordfish, Topped with Sauteed Garlic, Black Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

Please ask the waiter for the daily soup

Boston lettuce, cherry tomatoes, cucumbers, shaved carrot, red onions, and Champagne Vinaigrette

Romaine lettuce, homemade croutons, Parmigiano cheese, and homemade Cesar dressing

Baby Arugula, toasted pine nuts, strawberries, Gorgonzola cheese, EVOO, and Balsamic Vinaigrette

Thinly sliced seared Ahi tuna with avocado, raisins, caramelized onions, pine nuts, EVOO, and balsamic glaze

Grilled Atlantic Salmon topped with a lemon butter, caper sauce

Breaded chicken breast with marinara & Mozzarella cheese, served over linguini pasta

Fresh Little Neck clams, over linguini in a garlic and white wine sauce

Thinly pounded grilled chicken, topped with Arugula, grape tomatoes, & Parmesan cheese

Fettuccine pasta with Italian Pancetta, shallots, red pepper, and tomato basil sauce

Homemade potato dumplings in Gorgonzola cheese cream sauce

Shrimp & Sea Scallops sautéed over linguini in a garlic and white wine sauce

Penne pasta with Smoked Salmon in a vodka rose cream sauce

Porchetta, Mortadella, Provolone cheese, tomato, & onion

Grilled chicken, Fontina cheese, Portabello mushrooms, & peppers

Choice of: house / arugula / Caesar topped with chicken / shrimp / salmon

Merlot / Sangiovese / Cabernet

Sangiovese / Merlot / Syrah

Merlot / Cabernet Sauv / Sangiovese

Cabernet Sauv / Merlot / Sangiovese

Sangiovese / Merlot / Cabernet

Cabernet Sauv / Petit Verdot / Merlot

Sangiovese / Petit Verdot

Sangiovese / Merlot / Cabernet Sauv

100% Cabernet Franc

Merlot / Cabernet / Cabernet Franc

Cabernet Sauv / Cabernet Franc / Petite Verdot / Merlot

Cabernet Sauv / Cabernet Franc

Cabernet Sauv / Cabernet Franc / Sangiovese

San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Caprese, homemade mozzarella with sliced tomato cluster, caper berry and olives

Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce

Sautéed veal scaloppine topped with sliced San Daniele prosciutto, provolone cheese, garlic, sage and white wine sauce

Grilled Atlantic salmon, topped with sautéed garlic, capers, lemon and white wine butter sauce

Fresh Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce and Parmigiano Reggiano Cheese

Giant fresh tortelloni pasta filled with veal meat, sautéed in butter, sage and touch of veal reduction sauce

San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Seared Ahi Tuna Carpaccio over arugula with caramelized onions, diced avacado, pine nuts, and balsamic glaze

Romaine lettuce, house made buttery croutons, Parmigiano Reggiano cheese and homemade Caesar dressing

Grilled beef tenderloin (USDA Prime cut Angus, 9 oz.) topped with a slice of pate du foie gras, sautéed mushroom, black Truffle and Port wine reduction sauce

Sautéed breaded veal scaloppine topped with fresh home- made mozzarella cheese, Parmigiano Reggiano cheese, and tomato marinara sauce, served over a bed of linguine pasta

Caramelized Chilean Seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil

Sautéed fresh little neck clams in garlic, olive oil, Italian parsley and white wine sauce (or marinara sauce), with linguine pasta

Sautéed large domestic Tiger shrimp, in garlic, shiitake mushrooms, chives and white wine sauce

Thinly sliced cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO and lemon

Marinated and Grilled Fresh Calamari & Portuguese Octopus tossed in EVOO, Garlic, Italian Parsley, and fresh lemon. Served over a bed of Arugula

Stacked layers of squash, zucchini, eggplant and artichoke with ricotta cheese, served over a tomato coulis sauce with fresh parsley

Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled blue cheese,with EVOO and house made aged balsamic vinaigrette

Agnolotti Di Ricotta E Spinaci & Fettucine Alla Matriciana

Grilled New Zealand Lamb Chops (Double Cut) Topped with Sautéed Garlic, Fresh Rosemary, and Prosecco Wine Reduction Sauce

Grilled Top Quality Veal Chop Topped with Sauteed Garlic, Porcini & Shiitake Mushrooms, Fresh Herbs, and a White Wine Reduction Sauce

Chilean Seabass Fillet Baked to Perfection and Topped with a White Wine Reduction Sauce with Extra Virgin Olive Oil, Garlic, Fresh Herbs, Little Neck Clams and Domestic Shrimp

Grilled Marinated Whole Fish Branzino, Filleted Table-Side and Finished with EVOO and Lemon

Thinly sliced Veal Top Round sautéed in a White Wine Reduction Sauce with EV Olive Oil, Garlic, Sun-dried Tomatoes and Thinly Sliced Portabella Mushrooms

Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

24 month aged San Daniele Prosciutto and fresh Cantaloupe Melon

Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

Sauteed Top-Quality Bourgogne Escargot (Snails) in Garlic, Fresh Herbs, White Wine, Cognace and Butter Sauce

Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

Fried Fresh Breaded Mozzarella Cheese, Served with a Choice of Tomato Marinara or Anchovy Sauce

Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO

Boston lettuce, Cherry Tomatoes, Cucumbers, and Red Onions, and shaved carrot, Tossed with EVOO and a White Champagne Vinaigrette Dressing

Romaine Lettuce, Homemade Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing

Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Ask the waiter for the daily soup

Ask waiter for pric. Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)

Linguine pasta sautéed with garlic, capers, Kalamata olives, grape tomatoes, and a touch of white wine sauce with marinara

Fresh fettuccine pasta sautéed with shallots, smoked pancetta a touch of red pepper flake, fresh basil and tomato sauce

Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

Penne Pasta Sauteed with Crabmeat and Fresh Arugula, in a Rose Creme Sauce

Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce (or white wine sauce) with linguine pasta

Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta

Fresh Pear and Ricotta Pasta in a Special Gorgonzola and Porcini Cream Sauce

Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

Sautéed veal scaloppine with garlic, capers, white wine and butter sauce

Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

Grilled veal chop (16 oz.) topped with sautéed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce

Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sautéed garlic, capers, grape tomatoes, and oregano in a white wine sauce

Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Grilled veal chop (16 oz.) topped with a sautéed white wine sauce with fresh sage and mixed mushrooms

Sautéed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese and fresh lemon. Served with marinara sauce on the side

Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce

Hand Cut & Grilled Rib Eye (USDA Prime, 20-22 oz.) simply prepared with garlic, cracked kosher salt and butcher black pepper

Grilled New Zealand lamb chops (Double Cut) topped with sautéed garlic, fresh rosemary and Prosecco wine reduction sauce

Sauteed Breaded Chicken Breast, Topped with Sliced Tomato, Asparagus and Home made mozzarella Cheese, in Garlic and White Wine Sauce

Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil

Grilled, Thin-Cut, Harpoon-Caught Swordfish, Topped with Sauteed Garlic, Kalamata Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

Special-ordered fresh Dover Sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side

Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

Sauteed, Large, Domestic White Shrimp, in Olive Oil, Garlic, Shiitake Mushrooms, Green Onions and White Wine Sauce

Sauteed, Egg-Dredged, Large, Domestic White Shrimp in Garlic, Fresh Herbs, Lemon and White Wine Reduction Sauce

Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

sauteed mixed mushrooms

Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

24 month aged San Daniele Parma Prosciutto and Cantaloupe Melon

Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon

Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

Buttery Mozzarella Cheese with Cream Inside, Served with Roasted Sweet Peppers, Eggplant Confit, Basil and EVOO

Mesclun Greens, Cherry Tomatoes, Cucumbers, and Red Onions, Tossed with EVOO and a White Champagne Vinegar Dressing

Romaine Lettuce, Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing

Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Ask the waiter for the daily soup

Linguine Pasta Sauteed with Garlic, Black Olives, Capers and Grape Tomato Sauce

Fresh Fettuccine Pasta Sauteed with Pancetta (Italian Bacon), Touch of Hot Pepper, Basil and Tomato Sauce

Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

Sauteed Fresh Clams, Shrimp, Scallops, Mussels and Calamari in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Italian Parsley and Tomato Marinara Sauce with Linguine Pasta

Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta

Sauteed Penne Pasta with Shallots, Smoked Norwegian Salmon and Vodka in a Rose Cream Sauce

Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

Grilled Veal Chop (16 oz.) Topped with Sauteed Porcini and Champignon Mushrooms, Fresh Herbs and White Wine Sauce

Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Grilled Beef Tenderloin (Master Choice, Center Cut 9 oz.) Topped with Sauteed Shallots, Soft Green Peppercorns and Brandy Sauce

Duck Breast Topped with Shallots, Fresh Mint and Blueberries

Grilled Australian Lamb Chops Topped with Sauteed Garlic, Fresh Rosemary and Prosecco Wine Reduction Sauce

Sauteed Breaded Chicken Breast, Topped with Sliced Tomatoes, Asparagus and Smoked Scamorza Cheese, in Garlic and White Wine Sauce

Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

Grilled, Thin-Cut, Harpoon-Cut Swordfish, Topped with Sauteed Garlic, Black Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

Please ask the waiter for the daily soup

Boston lettuce, cherry tomatoes, cucumbers, shaved carrot, red onions, and Champagne Vinaigrette

Romaine lettuce, homemade croutons, Parmigiano cheese, and homemade Cesar dressing

Baby Arugula, toasted pine nuts, strawberries, Gorgonzola cheese, EVOO, and Balsamic Vinaigrette

Thinly sliced seared Ahi tuna with avocado, raisins, caramelized onions, pine nuts, EVOO, and balsamic glaze

Grilled Atlantic Salmon topped with a lemon butter, caper sauce

Breaded chicken breast with marinara & Mozzarella cheese, served over linguini pasta

Fresh Little Neck clams, over linguini in a garlic and white wine sauce

Thinly pounded grilled chicken, topped with Arugula, grape tomatoes, & Parmesan cheese

Fettuccine pasta with Italian Pancetta, shallots, red pepper, and tomato basil sauce

Homemade potato dumplings in Gorgonzola cheese cream sauce

Shrimp & Sea Scallops sautéed over linguini in a garlic and white wine sauce

Penne pasta with Smoked Salmon in a vodka rose cream sauce

Porchetta, Mortadella, Provolone cheese, tomato, & onion

Grilled chicken, Fontina cheese, Portabello mushrooms, & peppers

Choice of: house / arugula / Caesar topped with chicken / shrimp / salmon

Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

24 month aged San Daniele Prosciutto and fresh Cantaloupe Melon

Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

Sauteed Top-Quality Bourgogne Escargot (Snails) in Garlic, Fresh Herbs, White Wine, Cognace and Butter Sauce

Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

Fried Fresh Breaded Mozzarella Cheese, Served with a Choice of Tomato Marinara or Anchovy Sauce

Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO

Boston lettuce, Cherry Tomatoes, Cucumbers, and Red Onions, and shaved carrot, Tossed with EVOO and a White Champagne Vinaigrette Dressing

Romaine Lettuce, Homemade Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing

Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Ask the waiter for the daily soup

Ask waiter for pric. Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)

Linguine pasta sautéed with garlic, capers, Kalamata olives, grape tomatoes, and a touch of white wine sauce with marinara

Fresh fettuccine pasta sautéed with shallots, smoked pancetta a touch of red pepper flake, fresh basil and tomato sauce

Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

Penne Pasta Sauteed with Crabmeat and Fresh Arugula, in a Rose Creme Sauce

Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce (or white wine sauce) with linguine pasta

Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta

Fresh Pear and Ricotta Pasta in a Special Gorgonzola and Porcini Cream Sauce

Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

Sautéed veal scaloppine with garlic, capers, white wine and butter sauce

Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

Grilled veal chop (16 oz.) topped with sautéed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce

Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sautéed garlic, capers, grape tomatoes, and oregano in a white wine sauce

Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Grilled veal chop (16 oz.) topped with a sautéed white wine sauce with fresh sage and mixed mushrooms

Sautéed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese and fresh lemon. Served with marinara sauce on the side

Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce

Hand Cut Grilled Rib Eye (USDA Prime, 20-22 oz.) simply prepared with garlic, cracked kosher salt and butcher black pepper

Grilled New Zealand lamb chops (Double Cut) topped with sautéed garlic, fresh rosemary and Prosecco wine reduction sauce

Sauteed Breaded Chicken Breast, Topped with Sliced Tomato, Asparagus and Home made mozzarella Cheese, in Garlic and White Wine Sauce

Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil

Grilled, Thin-Cut, Harpoon-Caught Swordfish, Topped with Sauteed Garlic, Kalamata Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

Special-ordered fresh Dover Sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side

Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

Sauteed, Large, Domestic White Shrimp, in Olive Oil, Garlic, Shiitake Mushrooms, Green Onions and White Wine Sauce

Sauteed, Egg-Dredged, Large, Domestic White Shrimp in Garlic, Fresh Herbs, Lemon and White Wine Reduction Sauce

Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

sauteed mixed mushrooms

Merlot / Sangiovese / Cabernet

Sangiovese / Merlot / Syrah

Merlot / Cabernet Sauv / Sangiovese

Cabernet Sauv / Merlot / Sangiovese

Sangiovese / Merlot / Cabernet

Cabernet Sauv / Petit Verdot / Merlot

Sangiovese / Petit Verdot

Sangiovese / Merlot / Cabernet Sauv

100% Cabernet Franc

Merlot / Cabernet / Cabernet Franc

Cabernet Sauv / Cabernet Franc / Petite Verdot / Merlot

Cabernet Sauv / Cabernet Franc

Cabernet Sauv / Cabernet Franc / Sangiovese

San Daniele 18 Months Aged Prosciutto Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, Lemon Juice; Caprese, homemade mozzarella with sliced tomato cluster, caper berry and olives

Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce

Sautéed veal scaloppine topped with sliced San Daniele prosciutto, provolone cheese, garlic, sage and white wine sauce

Grilled Atlantic salmon, topped with sautéed garlic, capers, lemon and white wine butter sauce

Fresh Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce and Parmigiano Reggiano Cheese

Giant fresh tortelloni pasta filled with veal meat, sautéed in butter, sage and touch of veal reduction sauce

San Daniele 18 Months Aged Prosciutto Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, Lemon Juice; Seared Ahi Tuna Carpaccio over arugula with caramelized onions, diced avacado, pine nuts, and balsamic glaze

Romaine lettuce, house made buttery croutons, Parmigiano Reggiano cheese and homemade Caesar dressing

Grilled beef tenderloin (USDA Prime cut Angus, 9 oz.) topped with a slice of pate du foie gras, sautéed mushroom, black Truffle and Port wine reduction sauce

Sautéed breaded veal scaloppine topped with fresh home- made mozzarella cheese, Parmigiano Reggiano cheese, and tomato marinara sauce, served over a bed of linguine pasta

Caramelized Chilean Seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil

Sautéed fresh little neck clams in garlic, olive oil, Italian parsley and white wine sauce (or marinara sauce), with linguine pasta

Sautéed large domestic Tiger shrimp, in garlic, shiitake mushrooms, chives and white wine sauce

Thinly sliced cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO and lemon

Marinated and Grilled Fresh Calamari Portuguese Octopus tossed in EVOO, Garlic, Italian Parsley, and fresh lemon. Served over a bed of Arugula

Stacked layers of squash, zucchini, eggplant and artichoke with ricotta cheese, served over a tomato coulis sauce with fresh parsley

Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled blue cheese,with EVOO and house made aged balsamic vinaigrette

Agnolotti Di Ricotta E Spinaci Fettucine Alla Matriciana

Grilled New Zealand Lamb Chops (Double Cut) Topped with Sautéed Garlic, Fresh Rosemary, and Prosecco Wine Reduction Sauce

Grilled Top Quality Veal Chop Topped with Sauteed Garlic, Porcini Shiitake Mushrooms, Fresh Herbs, and a White Wine Reduction Sauce

Chilean Seabass Fillet Baked to Perfection and Topped with a White Wine Reduction Sauce with Extra Virgin Olive Oil, Garlic, Fresh Herbs, Little Neck Clams and Domestic Shrimp

Grilled Marinated Whole Fish Branzino, Filleted Table-Side and Finished with EVOO and Lemon

Thinly sliced Veal Top Round sautéed in a White Wine Reduction Sauce with EV Olive Oil, Garlic, Sun-dried Tomatoes and Thinly Sliced Portabella Mushrooms

Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

24 month aged San Daniele Parma Prosciutto and Cantaloupe Melon

Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon

Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

Buttery Mozzarella Cheese with Cream Inside, Served with Roasted Sweet Peppers, Eggplant Confit, Basil and EVOO

Mesclun Greens, Cherry Tomatoes, Cucumbers, and Red Onions, Tossed with EVOO and a White Champagne Vinegar Dressing

Romaine Lettuce, Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing

Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Ask the waiter for the daily soup

Linguine Pasta Sauteed with Garlic, Black Olives, Capers and Grape Tomato Sauce

Fresh Fettuccine Pasta Sauteed with Pancetta (Italian Bacon), Touch of Hot Pepper, Basil and Tomato Sauce

Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

Sauteed Fresh Clams, Shrimp, Scallops, Mussels and Calamari in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Italian Parsley and Tomato Marinara Sauce with Linguine Pasta

Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta

Sauteed Penne Pasta with Shallots, Smoked Norwegian Salmon and Vodka in a Rose Cream Sauce

Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

Grilled Veal Chop (16 oz.) Topped with Sauteed Porcini and Champignon Mushrooms, Fresh Herbs and White Wine Sauce

Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Grilled Beef Tenderloin (Master Choice, Center Cut 9 oz.) Topped with Sauteed Shallots, Soft Green Peppercorns and Brandy Sauce

Duck Breast Topped with Shallots, Fresh Mint and Blueberries

Grilled Australian Lamb Chops Topped with Sauteed Garlic, Fresh Rosemary and Prosecco Wine Reduction Sauce

Sauteed Breaded Chicken Breast, Topped with Sliced Tomatoes, Asparagus and Smoked Scamorza Cheese, in Garlic and White Wine Sauce

Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

Grilled, Thin-Cut, Harpoon-Cut Swordfish, Topped with Sauteed Garlic, Black Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

Please ask the waiter for the daily soup

Boston lettuce, cherry tomatoes, cucumbers, shaved carrot, red onions, and Champagne Vinaigrette

Romaine lettuce, homemade croutons, Parmigiano cheese, and homemade Cesar dressing

Baby Arugula, toasted pine nuts, strawberries, Gorgonzola cheese, EVOO, and Balsamic Vinaigrette

Thinly sliced seared Ahi tuna with avocado, raisins, caramelized onions, pine nuts, EVOO, and balsamic glaze

Grilled Atlantic Salmon topped with a lemon butter, caper sauce

Breaded chicken breast with marinara & Mozzarella cheese, served over linguini pasta

Fresh Little Neck clams, over linguini in a garlic and white wine sauce

Thinly pounded grilled chicken, topped with Arugula, grape tomatoes, & Parmesan cheese

Fettuccine pasta with Italian Pancetta, shallots, red pepper, and tomato basil sauce

Homemade potato dumplings in Gorgonzola cheese cream sauce

Shrimp & Sea Scallops sautéed over linguini in a garlic and white wine sauce

Penne pasta with Smoked Salmon in a vodka rose cream sauce

Porchetta, Mortadella, Provolone cheese, tomato, & onion

Grilled chicken, Fontina cheese, Portabello mushrooms, & peppers

Choice of: house / arugula / Caesar topped with chicken / shrimp / salmon

Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

24 month aged San Daniele Prosciutto and fresh Cantaloupe Melon

Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

Sauteed Top-Quality Bourgogne Escargot (Snails) in Garlic, Fresh Herbs, White Wine, Cognace and Butter Sauce

Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

Fried Fresh Breaded Mozzarella Cheese, Served with a Choice of Tomato Marinara or Anchovy Sauce

Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO

Boston lettuce, Cherry Tomatoes, Cucumbers, and Red Onions, and shaved carrot, Tossed with EVOO and a White Champagne Vinaigrette Dressing

Romaine Lettuce, Homemade Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing

Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Ask the waiter for the daily soup

Ask waiter for pric. Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)

Linguine pasta sautéed with garlic, capers, Kalamata olives, grape tomatoes, and a touch of white wine sauce with marinara

Fresh fettuccine pasta sautéed with shallots, smoked pancetta a touch of red pepper flake, fresh basil and tomato sauce

Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

Penne Pasta Sauteed with Crabmeat and Fresh Arugula, in a Rose Creme Sauce

Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce (or white wine sauce) with linguine pasta

Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta

Fresh Pear and Ricotta Pasta in a Special Gorgonzola and Porcini Cream Sauce

Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

Sautéed veal scaloppine with garlic, capers, white wine and butter sauce

Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

Grilled veal chop (16 oz.) topped with sautéed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce

Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sautéed garlic, capers, grape tomatoes, and oregano in a white wine sauce

Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Grilled veal chop (16 oz.) topped with a sautéed white wine sauce with fresh sage and mixed mushrooms

Sautéed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese and fresh lemon. Served with marinara sauce on the side

Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce

Hand Cut & Grilled Rib Eye (USDA Prime, 20-22 oz.) simply prepared with garlic, cracked kosher salt and butcher black pepper

Grilled New Zealand lamb chops (Double Cut) topped with sautéed garlic, fresh rosemary and Prosecco wine reduction sauce

Sauteed Breaded Chicken Breast, Topped with Sliced Tomato, Asparagus and Home made mozzarella Cheese, in Garlic and White Wine Sauce

Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil

Grilled, Thin-Cut, Harpoon-Caught Swordfish, Topped with Sauteed Garlic, Kalamata Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

Special-ordered fresh Dover Sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side

Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

Sauteed, Large, Domestic White Shrimp, in Olive Oil, Garlic, Shiitake Mushrooms, Green Onions and White Wine Sauce

Sauteed, Egg-Dredged, Large, Domestic White Shrimp in Garlic, Fresh Herbs, Lemon and White Wine Reduction Sauce

Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

sauteed mixed mushrooms

Merlot / Sangiovese / Cabernet

Sangiovese / Merlot / Syrah

Merlot / Cabernet Sauv / Sangiovese

Cabernet Sauv / Merlot / Sangiovese

Sangiovese / Merlot / Cabernet

Cabernet Sauv / Petit Verdot / Merlot

Sangiovese / Petit Verdot

Sangiovese / Merlot / Cabernet Sauv

100% Cabernet Franc