The Bull and Willow Room at Great Totham

crusty bread & butter

crusty bread & butter

pak choi, herb gnocchi with garlic & chilli butter

horseradish cream & watercress

beetroot & apple salsa, chervil dressing

crab salad & crab mayonnaise

blackberry poached pear & endive salad

brown bread & butter

chutney & toast

with chutney

wild mushrooms, smoked bacon, puy lentils, roasted parsnip & red wine jus

cauliflower, pak choi, sweet potato & blackberry jus

mash & seasonal vegetables

eggs & chips

garden peas, homemade tartare sauce & fries

almond & raisin butter, sprouts & cauliflower

braised red cabbage, fondant potato & celeriac

fries, red onion jam & brioche roll

grilled halloumi, black cabbage with sage oil

shallot & parsley tagliatelle

For two persons. Recommended cooking is medium – medium rare

beef medallion, sausages, gammon & fried egg

triple cooked chips, tartare sauce

served with green salad Tuna mayonnaise

passion-fruit gel & walnut crisp

apple sorbet, apple crisp & caramelised apples

blackberry sorbet

raspberry, hazelnuts & dulce de leche

with vanilla ice cream

mixed crackers & chutney

crusty bread & butter

crusty bread & butter

herb gnocchi & parmesan

pak choi, herb gnocchi with garlic & chilli butter

beetroot & apple salsa, chervil dressing

crab salad & crab mayonnaise

blackberry poached pear & endive salad

chutney

brown bread & butter

chutney & toast

wild mushrooms, smoked bacon, puy lentils, roasted parsnip & red wine jus

almond & raisin butter, sprouts & cauliflower

dill sauce, clams, samphire & leeks

braised red cabbage, fondant potato & celeriac

cauliflower, pak choi, sweet potato & blackberry jus

grilled halloumi, black cabbage with sage oil

shallot & parsley tagliatelle

fries, fine beans & béarnaise sauce for two to share; Recommended cooked medium – medium/rare

beef medallion, sausages, gammon & fried egg

triple cooked chips, tartare sauce

Mozzarella, bacon, red onion jam, salad & fries

passionfruit gel with a walnut crisp

apple sorbet, apple crisp & caramelised apples

with blackberry sorbet

raspberry, hazelnuts & dulce de leche

with vanilla ice cream

mixed crackers & chutney

horseradish & watercress

crème fraîche & cucumber

cheddar & Branston pickle

Served with mixed salad and crisps

ham & cheese

Served with mixed salad and crisps

yoghurt honey

toasted nuts golden syrup

two eggs, two bacon, two sausage, mushroom, grilled tomato, beans toast

scrambled eggs on toast

Earl Grey, peppermint, chamomile, green, wild

espresso, macchiato

crusty bread butter

crusty bread butter

pak choi, herb gnocchi with garlic chilli butter

horseradish cream watercress

beetroot apple salsa, chervil dressing

crab salad crab mayonnaise

blackberry poached pear endive salad

brown bread butter

chutney toast

with chutney

wild mushrooms, smoked bacon, puy lentils, roasted parsnip red wine jus

cauliflower, pak choi, sweet potato blackberry jus

mash seasonal vegetables

eggs chips

garden peas, homemade tartare sauce fries

almond raisin butter, sprouts cauliflower

braised red cabbage, fondant potato celeriac

fries, red onion jam brioche roll

grilled halloumi, black cabbage with sage oil

shallot parsley tagliatelle

For two persons. Recommended cooking is medium – medium rare

beef medallion, sausages, gammon fried egg

triple cooked chips, tartare sauce

served with green salad Tuna mayonnaise

passion-fruit gel walnut crisp

apple sorbet, apple crisp caramelised apples

blackberry sorbet

raspberry, hazelnuts dulce de leche

with vanilla ice cream

mixed crackers chutney

crusty bread butter

crusty bread butter

herb gnocchi parmesan

pak choi, herb gnocchi with garlic chilli butter

beetroot apple salsa, chervil dressing

crab salad crab mayonnaise

blackberry poached pear endive salad

chutney

brown bread butter

chutney toast

wild mushrooms, smoked bacon, puy lentils, roasted parsnip red wine jus

almond raisin butter, sprouts cauliflower

dill sauce, clams, samphire leeks

braised red cabbage, fondant potato celeriac

cauliflower, pak choi, sweet potato blackberry jus

grilled halloumi, black cabbage with sage oil

shallot parsley tagliatelle

fries, fine beans béarnaise sauce for two to share; Recommended cooked medium – medium/rare

beef medallion, sausages, gammon fried egg

triple cooked chips, tartare sauce

Mozzarella, bacon, red onion jam, salad fries

passionfruit gel with a walnut crisp

apple sorbet, apple crisp caramelised apples

with blackberry sorbet

raspberry, hazelnuts dulce de leche

with vanilla ice cream

mixed crackers chutney

horseradish watercress

crème fraîche cucumber

cheddar Branston pickle

Served with mixed salad and crisps

ham cheese

Served with mixed salad and crisps

yoghurt & honey

toasted nuts & golden syrup

two eggs, two bacon, two sausage, mushroom, grilled tomato, beans & toast

scrambled eggs on toast

Earl Grey, peppermint, chamomile, green, wild

espresso, macchiato

crusty bread & butter

crusty bread & butter

pak choi, herb gnocchi with garlic & chilli butter

horseradish cream & watercress

beetroot & apple salsa, chervil dressing

crab salad & crab mayonnaise

blackberry poached pear & endive salad

brown bread & butter

chutney & toast

with chutney

wild mushrooms, smoked bacon, puy lentils, roasted parsnip & red wine jus

cauliflower, pak choi, sweet potato & blackberry jus

mash & seasonal vegetables

eggs & chips

garden peas, homemade tartare sauce & fries

almond & raisin butter, sprouts & cauliflower

braised red cabbage, fondant potato & celeriac

fries, red onion jam & brioche roll

grilled halloumi, black cabbage with sage oil

shallot & parsley tagliatelle

For two persons. Recommended cooking is medium – medium rare

beef medallion, sausages, gammon & fried egg

triple cooked chips, tartare sauce

served with green salad Tuna mayonnaise

passion-fruit gel & walnut crisp

apple sorbet, apple crisp & caramelised apples

blackberry sorbet

raspberry, hazelnuts & dulce de leche

with vanilla ice cream

mixed crackers & chutney

crusty bread & butter

crusty bread & butter

herb gnocchi & parmesan

pak choi, herb gnocchi with garlic & chilli butter

beetroot & apple salsa, chervil dressing

crab salad & crab mayonnaise

blackberry poached pear & endive salad

chutney

brown bread & butter

chutney & toast

wild mushrooms, smoked bacon, puy lentils, roasted parsnip & red wine jus

almond & raisin butter, sprouts & cauliflower

dill sauce, clams, samphire & leeks

braised red cabbage, fondant potato & celeriac

cauliflower, pak choi, sweet potato & blackberry jus

grilled halloumi, black cabbage with sage oil

shallot & parsley tagliatelle

fries, fine beans & béarnaise sauce for two to share; Recommended cooked medium – medium/rare

beef medallion, sausages, gammon & fried egg

triple cooked chips, tartare sauce

Mozzarella, bacon, red onion jam, salad & fries

passionfruit gel with a walnut crisp

apple sorbet, apple crisp & caramelised apples

with blackberry sorbet

raspberry, hazelnuts & dulce de leche

with vanilla ice cream

mixed crackers & chutney

horseradish & watercress

crème fraîche & cucumber

cheddar & Branston pickle

Served with mixed salad and crisps

ham & cheese

Served with mixed salad and crisps