The Bull and Willow Room at Great Totham
The Bull & Willow Room
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Évaluation
Avis
Photo
Menu
yoghurt & honey
toasted nuts & golden syrup
two eggs, two bacon, two sausage, mushroom, grilled tomato, beans & toast
scrambled eggs on toast
Earl Grey, peppermint, chamomile, green, wild
espresso, macchiato
crusty bread & butter
crusty bread & butter
pak choi, herb gnocchi with garlic & chilli butter
horseradish cream & watercress
beetroot & apple salsa, chervil dressing
crab salad & crab mayonnaise
blackberry poached pear & endive salad
brown bread & butter
chutney & toast
with chutney
wild mushrooms, smoked bacon, puy lentils, roasted parsnip & red wine jus
cauliflower, pak choi, sweet potato & blackberry jus
mash & seasonal vegetables
eggs & chips
garden peas, homemade tartare sauce & fries
almond & raisin butter, sprouts & cauliflower
braised red cabbage, fondant potato & celeriac
fries, red onion jam & brioche roll
grilled halloumi, black cabbage with sage oil
shallot & parsley tagliatelle
For two persons. Recommended cooking is medium – medium rare
beef medallion, sausages, gammon & fried egg
triple cooked chips, tartare sauce
served with green salad Tuna mayonnaise
passion-fruit gel & walnut crisp
apple sorbet, apple crisp & caramelised apples
blackberry sorbet
raspberry, hazelnuts & dulce de leche
with vanilla ice cream
mixed crackers & chutney
crusty bread & butter
crusty bread & butter
herb gnocchi & parmesan
pak choi, herb gnocchi with garlic & chilli butter
beetroot & apple salsa, chervil dressing
crab salad & crab mayonnaise
blackberry poached pear & endive salad
chutney
brown bread & butter
chutney & toast
wild mushrooms, smoked bacon, puy lentils, roasted parsnip & red wine jus
almond & raisin butter, sprouts & cauliflower
dill sauce, clams, samphire & leeks
braised red cabbage, fondant potato & celeriac
cauliflower, pak choi, sweet potato & blackberry jus
grilled halloumi, black cabbage with sage oil
shallot & parsley tagliatelle
fries, fine beans & béarnaise sauce for two to share; Recommended cooked medium – medium/rare
beef medallion, sausages, gammon & fried egg
triple cooked chips, tartare sauce
Mozzarella, bacon, red onion jam, salad & fries
passionfruit gel with a walnut crisp
apple sorbet, apple crisp & caramelised apples
with blackberry sorbet
raspberry, hazelnuts & dulce de leche
with vanilla ice cream
mixed crackers & chutney
horseradish & watercress
crème fraîche & cucumber
cheddar & Branston pickle
Served with mixed salad and crisps
ham & cheese
Served with mixed salad and crisps
yoghurt honey
toasted nuts golden syrup
two eggs, two bacon, two sausage, mushroom, grilled tomato, beans toast
scrambled eggs on toast
Earl Grey, peppermint, chamomile, green, wild
espresso, macchiato
crusty bread butter
crusty bread butter
pak choi, herb gnocchi with garlic chilli butter
horseradish cream watercress
beetroot apple salsa, chervil dressing
crab salad crab mayonnaise
blackberry poached pear endive salad
brown bread butter
chutney toast
with chutney
wild mushrooms, smoked bacon, puy lentils, roasted parsnip red wine jus
cauliflower, pak choi, sweet potato blackberry jus
mash seasonal vegetables
eggs chips
garden peas, homemade tartare sauce fries
almond raisin butter, sprouts cauliflower
braised red cabbage, fondant potato celeriac
fries, red onion jam brioche roll
grilled halloumi, black cabbage with sage oil
shallot parsley tagliatelle
For two persons. Recommended cooking is medium – medium rare
beef medallion, sausages, gammon fried egg
triple cooked chips, tartare sauce
served with green salad Tuna mayonnaise
passion-fruit gel walnut crisp
apple sorbet, apple crisp caramelised apples
blackberry sorbet
raspberry, hazelnuts dulce de leche
with vanilla ice cream
mixed crackers chutney
crusty bread butter
crusty bread butter
herb gnocchi parmesan
pak choi, herb gnocchi with garlic chilli butter
beetroot apple salsa, chervil dressing
crab salad crab mayonnaise
blackberry poached pear endive salad
chutney
brown bread butter
chutney toast
wild mushrooms, smoked bacon, puy lentils, roasted parsnip red wine jus
almond raisin butter, sprouts cauliflower
dill sauce, clams, samphire leeks
braised red cabbage, fondant potato celeriac
cauliflower, pak choi, sweet potato blackberry jus
grilled halloumi, black cabbage with sage oil
shallot parsley tagliatelle
fries, fine beans béarnaise sauce for two to share; Recommended cooked medium – medium/rare
beef medallion, sausages, gammon fried egg
triple cooked chips, tartare sauce
Mozzarella, bacon, red onion jam, salad fries
passionfruit gel with a walnut crisp
apple sorbet, apple crisp caramelised apples
with blackberry sorbet
raspberry, hazelnuts dulce de leche
with vanilla ice cream
mixed crackers chutney
horseradish watercress
crème fraîche cucumber
cheddar Branston pickle
Served with mixed salad and crisps
ham cheese
Served with mixed salad and crisps
yoghurt & honey
toasted nuts & golden syrup
two eggs, two bacon, two sausage, mushroom, grilled tomato, beans & toast
scrambled eggs on toast
Earl Grey, peppermint, chamomile, green, wild
espresso, macchiato
crusty bread & butter
crusty bread & butter
pak choi, herb gnocchi with garlic & chilli butter
horseradish cream & watercress
beetroot & apple salsa, chervil dressing
crab salad & crab mayonnaise
blackberry poached pear & endive salad
brown bread & butter
chutney & toast
with chutney
wild mushrooms, smoked bacon, puy lentils, roasted parsnip & red wine jus
cauliflower, pak choi, sweet potato & blackberry jus
mash & seasonal vegetables
eggs & chips
garden peas, homemade tartare sauce & fries
almond & raisin butter, sprouts & cauliflower
braised red cabbage, fondant potato & celeriac
fries, red onion jam & brioche roll
grilled halloumi, black cabbage with sage oil
shallot & parsley tagliatelle
For two persons. Recommended cooking is medium – medium rare
beef medallion, sausages, gammon & fried egg
triple cooked chips, tartare sauce
served with green salad Tuna mayonnaise
passion-fruit gel & walnut crisp
apple sorbet, apple crisp & caramelised apples
blackberry sorbet
raspberry, hazelnuts & dulce de leche
with vanilla ice cream
mixed crackers & chutney
crusty bread & butter
crusty bread & butter
herb gnocchi & parmesan
pak choi, herb gnocchi with garlic & chilli butter
beetroot & apple salsa, chervil dressing
crab salad & crab mayonnaise
blackberry poached pear & endive salad
chutney
brown bread & butter
chutney & toast
wild mushrooms, smoked bacon, puy lentils, roasted parsnip & red wine jus
almond & raisin butter, sprouts & cauliflower
dill sauce, clams, samphire & leeks
braised red cabbage, fondant potato & celeriac
cauliflower, pak choi, sweet potato & blackberry jus
grilled halloumi, black cabbage with sage oil
shallot & parsley tagliatelle
fries, fine beans & béarnaise sauce for two to share; Recommended cooked medium – medium/rare
beef medallion, sausages, gammon & fried egg
triple cooked chips, tartare sauce
Mozzarella, bacon, red onion jam, salad & fries
passionfruit gel with a walnut crisp
apple sorbet, apple crisp & caramelised apples
with blackberry sorbet
raspberry, hazelnuts & dulce de leche
with vanilla ice cream
mixed crackers & chutney
horseradish & watercress
crème fraîche & cucumber
cheddar & Branston pickle
Served with mixed salad and crisps
ham & cheese
Served with mixed salad and crisps
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