Kogiyoriwan Wonjong Store
고기요리왕 원종점
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An exquisite yakiniku restaurant near Wonjong Station
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Spanish black pig (using Bayota) raised for over 12 months grazing on acorns, herbs, and chestnuts
Using Hanwoo grade 1+ and 1++, it melts in the mouth without needing to chew
Specially selected delicious cuts from the pork belly without any odor, provided by selecting only the best cuts at the slaughterhouse
Hanwoo pork raised with sulfur feed for 60 days before shipment
Beef with a rich aroma and texture, graded CAB
Also known as Emperor Flower Steak, it has a rich flavor and a tender texture that stimulates the taste buds.
Marinated in a secret sauce made from domestic pork neck and domestic pork ribs, offering a sweet and savory taste
Not inferior to a regular izakaya, excellent in both food and drink, especially loved by children
Spicy and sweet, not greasy, perfect for drinking snacks
Kimchi stew made by boiling aged pork neck marinated in special sauce
Stir-fried and served with a secret sauce. Serves 1-2.
A hearty meal where rice is boiled in stew, be careful as the portion is large
Soft and fluffy steamed egg
A taste created by the splendid harmony of cheonggukjang and doenjang in a broth brewed from scratch.
