Kogiyoriwan Wonjong Store

Spanish black pig (using Bayota) raised for over 12 months grazing on acorns, herbs, and chestnuts

Using Hanwoo grade 1+ and 1++, it melts in the mouth without needing to chew

Specially selected delicious cuts from the pork belly without any odor, provided by selecting only the best cuts at the slaughterhouse

Hanwoo pork raised with sulfur feed for 60 days before shipment

Beef with a rich aroma and texture, graded CAB

Also known as Emperor Flower Steak, it has a rich flavor and a tender texture that stimulates the taste buds.

Marinated in a secret sauce made from domestic pork neck and domestic pork ribs, offering a sweet and savory taste

Not inferior to a regular izakaya, excellent in both food and drink, especially loved by children

Spicy and sweet, not greasy, perfect for drinking snacks

Kimchi stew made by boiling aged pork neck marinated in special sauce

Stir-fried and served with a secret sauce. Serves 1-2.

A hearty meal where rice is boiled in stew, be careful as the portion is large

Soft and fluffy steamed egg

A taste created by the splendid harmony of cheonggukjang and doenjang in a broth brewed from scratch.