Rukatsu

The Special Loin Cutlet (Signature Loin) is a premium loin cut with a piece of 'gabrisa' attached. It is also known as Special Rosu Katsu or Top Loin Katsu, and you can experience a tender and rich flavor due to the attached gabrisa. (The premium loin is available for limited sale each day.)

Various vegetable salad, loin katsu Includes rice and soup as a base.

The slightly pink color of Hirakatsu (Tenderloin) is not due to undercooking, but rather a phenomenon and color that occurs when the protein myoglobin reacts with oxygen, indicating that it is moist and well-cooked. You can enjoy the rich juiciness and the tenderness of the meat at that state, so you can eat it with confidence and without hesitation.

This is the signature menu of Rukatsu, made with aged sirloin that has A-grade fat attached.

This is a matured pure lean meat sirloin cutlet.

This is Roast 1P and Cheese 2P.

This is Ross 1P and Hire 4P

This is a Japanese-style aged curry made by Lukatsu.

A spicy udon with a generous broth and a fantastic combination of udon toppings and kimchi.