Falls of Dochart Inn

with Crusty Bread

with Crusty Bread

Smoked Mackerel Pate, Haggis Fritter, Cullen Skink, Rollmop Herring, Our Own Smoked Cheddar Smoked Salmon (Gluten Free option available)

served with Turnip Puree, Potato Whisky Jus (Vegetarian option available)

Hot Cold Smoked Salmon with Capers, Lemon, Cream Cheese Bilinis

with Mustard Mayo

with Paprika Mayo

with Chilli Jam (Vegan Cheese available)

With Cucumber Cream Cheese and Chive

with Baby Gem, Tomato and Red Onion, Mustard Mayo

with Baby Gem and Caramelised Red Onion

with Roast Pepper and Grilled Halloumi Cheese

with Paprika Mayo

With Chips, Salad, Peas and Homemade Tartare Sauce

(Beer Battered Halloumi Cheese) With Chips, Salad, Peas and Homemade Tartar Sauce

Hot Smoked Salmon Med Veg Linguine w Chilli, Ginger Garlic Infused Oil, Topped with Rocket Parmesan

two haggis Bon-Bons served with Turnip Puree, Mash Whisky Jus (Vegetarian option available)

With Beer Battered Onion Rings, Roast Cherry Vine Tomatoes, Portobello Mushroom Chunky Chips. Extra Sauce £3: Whisky Jus, Green Peppercorn, Blue Cheese Cream or Garlic Butter

Roasted on the Bone with Colcannon Mash, Seasonal Veg Creamy Mushroom and Tarragon Sauce

with Chilli, Ginger Garlic Infused Oil served with Grilled Asparagus, Rocket and Parmesan

served with Cream or Vanilla Ice Cream

served with Homemade Custard or Vanilla Ice Cream

Lady Mary Whisky Washed – Strathearn, Charcoal Cheddar Smoked Cheddar. Served with Frozen Grapes, House Pear and Apple Chutney and Sourdough Crispbreads

with Crusty Bread

with Crusty Bread

Smoked Mackerel Pate, Haggis Fritter, Cullen Skink, Rollmop Herring, Our Own Smoked Cheddar & Smoked Salmon (Gluten Free option available)

served with Turnip Puree, Potato & Whisky Jus (Vegetarian option available)

Hot & Cold Smoked Salmon with Capers, Lemon, Cream Cheese & Bilinis

with Mustard Mayo

with Paprika Mayo

with Chilli Jam (Vegan Cheese available)

With Cucumber & Cream Cheese and Chive

with Baby Gem, Tomato and Red Onion, Mustard Mayo

with Baby Gem and Caramelised Red Onion

with Roast Pepper and Grilled Halloumi Cheese

with Paprika Mayo

With Chips, Salad, Peas and Homemade Tartare Sauce

(Beer Battered Halloumi Cheese) With Chips, Salad, Peas and Homemade Tartar Sauce

Hot Smoked Salmon & Med Veg Linguine w Chilli, Ginger & Garlic Infused Oil, Topped with Rocket & Parmesan

two haggis Bon-Bons served with Turnip Puree, Mash & Whisky Jus (Vegetarian option available)

With Beer Battered Onion Rings, Roast Cherry Vine Tomatoes, Portobello Mushroom & Chunky Chips. Extra Sauce £3: Whisky Jus, Green Peppercorn, Blue Cheese & Cream or Garlic Butter

Roasted on the Bone with Colcannon Mash, Seasonal Veg & Creamy Mushroom and Tarragon Sauce

with Chilli, Ginger & Garlic Infused Oil served with Grilled Asparagus, Rocket and Parmesan

served with Cream or Vanilla Ice Cream

served with Homemade Custard or Vanilla Ice Cream

Lady Mary & Whisky Washed – Strathearn, Charcoal Cheddar & Smoked Cheddar. Served with Frozen Grapes, House Pear and Apple Chutney and Sourdough Crispbreads