Gordon Ramsay Pub & Grill

nueske's pork belly, maple syrup, cayenne pepper

lemon vinaigrette, horseradish, cocktail sauce

havarti, spinach, crispy pita chips

bone marrow, cured meats, promontory cheddar, pickled vegetables, grilled bread

chef's selection, mignonette, cocktail sauce

caramelized onion broth, gruyère, welsh rarebit

seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette

romaine lettuce, parmesan, herb & butter croutons; also available w/grilled chicken breast

iceberg lettuce, bacon lardons, garlic toast croutons, pickled red onions, dill ranch dressing

dry aged 28 days

mashed yukon gold potatoes, root vegetables, red wine demi

yorkshire pudding, creamy horseradish, au jus

battered cod, tartar sauce, mushy peas

asparagus, king trumpet mushrooms, leeks, lemon herb butter

citrus corn puree, corn succotash, chorizo

saffron basmati rice, naan, cucumber raita

butter poached cabbage, white cheddar mashed potatoes, beef jus

maine lobster, garlic breadcrumbs

cremini mushrooms, porcini cream, gruyere

white cheddar, chives

bearnaise sauce

truffle aioli, pub ketchup

roasted garlic, parmesan, breadcrumbs

sriracha mayo

english toffee sauce, vanilla ice cream

orange cream gelato

pretzel, chip, peanut butter gelato

Romaine lettuce, parmesan, herb & butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley

Caramelized onion broth, gruyere, welsh rarebit. Wine Pairing: Macmurray Ranch, Pinot Noir, Russian River

Mashed Yukon gold potatoes, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast

English toffee sauce, vanilla ice cream. Wine Pairing: Cockburns Fine Tawny Porto, Douro, Oporto

nueske's pork belly, maple syrup, cayenne pepper

lemon vinaigrette, horseradish, cocktail sauce

chef's selection, mignonette, cocktail sauce

havarti, spinach, crispy pita chips

bone marrow, cured meats, promontory cheddar, pickled vegetables, grilled bread

english cheddar sauce, pickled peppers, sour cream

one-pound, beer glaze, blue cheese

lobster, shrimp, tarragon, aïoli

house-made pork sausage, boiled egg, panko

british sausage, pastry, pub mustard, steak sauce

caramelized onion broth, gruyère, welsh rarebit

seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette

romaine lettuce, parmesan herb & butter croutons; also available w/grilled chicken breast

iceberg lettuce, bacon lardons, garlic toast, croutons, pickled red onions, dill ranch dressing

heirloom tomatoes, ice wine vinaigrette, ricotta salata

dry aged 28 days

english sharp cheddar, applewood smoked bacon, fries

mashed yukon gold potatoes, root vegetables, red wine demi

battered cod, tartar sauce, mushy peas

white cheddar, sourdough, pickled onions, steak sauce, fries

hot chicken, lime cilantro slaw, fries

ground lamb, guinness, root vegetables, mashed potatoes, chives, creamy peas

maine lobster, garlic breadcrumbs

cremini mushrooms, porcini cream, gruyere

white cheddar, chives

bearnaise sauce

truffle aioli, pub ketchup

sriracha mayo

english toffee sauce, vanilla ice cream

orange cream gelato

pretzel, chip, peanut butter gelato

chocolate ganache, guinness-soaked chocolate cake, baileys irish cream chantilly, coffee chip ice cream

red velvet brownie, chocolate chip cookie, toasted marshmallow, cookies & cream ice cream

Infinite blend, honduras, brazil. Flavor notes: caramel, chocolate, dried fruits

Librarian blend, el salvador. Flavor notes: berry, milk Chocolate, sweet nuts

Black cat analog, brazil. Flavor notes: dark chocolate

Romaine lettuce, parmesan, herb & butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley

Caramelized onion broth, gruyere, welsh rarebit. Wine Pairing: Macmurray Ranch, Pinot Noir, Russian River

Mashed Yukon gold potatoes, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast

English toffee sauce, vanilla ice cream. Wine Pairing: cockburns fine tawny porto, douro, oporto

nueske's pork belly, maple syrup, cayenne pepper

lemon vinaigrette, horseradish, cocktail sauce

havarti, spinach, crispy pita chips

bone marrow, cured meats, promontory cheddar, pickled vegetables, grilled bread

chef's selection, mignonette, cocktail sauce

english cheddar sauce, pickled peppers, sour cream

lobster, shrimp, tarragon, aïoli

house-made pork sausage, boiled egg, panko

british sausage, pastry, pub mustard, steak sauce

caramelized onion broth, gruyère, welsh rarebit

seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette

romaine lettuce, parmesan, herb & butter croutons; also available w/grilled chicken breast

iceberg lettuce, bacon lardons, garlic toast croutons, pickled red onions, dill ranch dressing

heirloom tomatoes, ice wine vinaigrette, ricotta salata

dry aged 28 days

english sharp cheddar, applewood smoked bacon, fries

mashed yukon gold potatoes, root vegetables, red wine demi

yorkshire pudding, creamy horseradish, au jus

battered cod, tartar sauce, mushy peas

asparagus, king trumpet mushrooms, leeks, lemon herb butter

citrus corn puree, corn succotash, chorizo

saffron basmati rice, naan, cucumber raita

butter poached cabbage, white cheddar mashed potatoes, beef jus

ground lamb, guinness, root vegetables, mashed potatoes, chives, creamy peas

maine lobster, garlic breadcrumbs

cremini mushrooms, porcini cream, gruyere

white cheddar, chives

bearnaise sauce

truffle aioli, pub ketchup

roasted garlic, parmesan, breadcrumbs

sriracha mayo

english toffee sauce, vanilla ice cream

speculoos cookie crust, vanilla bean cheesecake, banana cream, dulce de leche, toffee

chocolate ganache, guinness-soaked chocolate cake, baileys irish cream chantilly, coffee chip ice cream

red velvet brownie, chocolate chip cookie, toasted marshmallow, cookies & cream ice cream

Romaine lettuce, parmesan, herb & butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley

Caramelized onion broth, gruyere, welsh rarebit. Wine Pairing: Macmurray Ranch, Pinot Noir, Russian River

Mashed Yukon gold potatoes, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast

English toffee sauce, vanilla ice cream. Wine Pairing: Cockburns Fine Tawny Porto, Douro, Oporto

nueske's pork belly, maple syrup, cayenne pepper

lemon vinaigrette, horseradish, cocktail sauce

chef's selection, mignonette, cocktail sauce

havarti, spinach, crispy pita chips

bone marrow, cured meats, promontory cheddar, pickled vegetables, grilled bread

english cheddar sauce, pickled peppers, sour cream

one-pound, beer glaze, blue cheese

lobster, shrimp, tarragon, aïoli

house-made pork sausage, boiled egg, panko

british sausage, pastry, pub mustard, steak sauce

caramelized onion broth, gruyère, welsh rarebit

seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette

romaine lettuce, parmesan herb butter croutons; also available w/grilled chicken breast

iceberg lettuce, bacon lardons, garlic toast, croutons, pickled red onions, dill ranch dressing

heirloom tomatoes, ice wine vinaigrette, ricotta salata

dry aged 28 days

english sharp cheddar, applewood smoked bacon, fries

mashed yukon gold potatoes, root vegetables, red wine demi

battered cod, tartar sauce, mushy peas

white cheddar, sourdough, pickled onions, steak sauce, fries

hot chicken, lime cilantro slaw, fries

ground lamb, guinness, root vegetables, mashed potatoes, chives, creamy peas

maine lobster, garlic breadcrumbs

cremini mushrooms, porcini cream, gruyere

white cheddar, chives

bearnaise sauce

truffle aioli, pub ketchup

sriracha mayo

english toffee sauce, vanilla ice cream

orange cream gelato

pretzel, chip, peanut butter gelato

chocolate ganache, guinness-soaked chocolate cake, baileys irish cream chantilly, coffee chip ice cream

red velvet brownie, chocolate chip cookie, toasted marshmallow, cookies cream ice cream

Infinite blend, honduras, brazil. Flavor notes: caramel, chocolate, dried fruits

Librarian blend, el salvador. Flavor notes: berry, milk Chocolate, sweet nuts

Black cat analog, brazil. Flavor notes: dark chocolate

Romaine lettuce, parmesan, herb butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley

Caramelized onion broth, gruyere, welsh rarebit. Wine Pairing: Macmurray Ranch, Pinot Noir, Russian River

Mashed Yukon gold potatoes, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast

English toffee sauce, vanilla ice cream. Wine Pairing: cockburns fine tawny porto, douro, oporto

nueske's pork belly, maple syrup, cayenne pepper

lemon vinaigrette, horseradish, cocktail sauce

havarti, spinach, crispy pita chips

bone marrow, cured meats, promontory cheddar, pickled vegetables, grilled bread

chef's selection, mignonette, cocktail sauce

english cheddar sauce, pickled peppers, sour cream

lobster, shrimp, tarragon, aïoli

house-made pork sausage, boiled egg, panko

british sausage, pastry, pub mustard, steak sauce

caramelized onion broth, gruyère, welsh rarebit

seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette

romaine lettuce, parmesan, herb butter croutons; also available w/grilled chicken breast

iceberg lettuce, bacon lardons, garlic toast croutons, pickled red onions, dill ranch dressing

heirloom tomatoes, ice wine vinaigrette, ricotta salata

dry aged 28 days

english sharp cheddar, applewood smoked bacon, fries

mashed yukon gold potatoes, root vegetables, red wine demi

yorkshire pudding, creamy horseradish, au jus

battered cod, tartar sauce, mushy peas

asparagus, king trumpet mushrooms, leeks, lemon herb butter

citrus corn puree, corn succotash, chorizo

saffron basmati rice, naan, cucumber raita

butter poached cabbage, white cheddar mashed potatoes, beef jus

ground lamb, guinness, root vegetables, mashed potatoes, chives, creamy peas

maine lobster, garlic breadcrumbs

cremini mushrooms, porcini cream, gruyere

white cheddar, chives

bearnaise sauce

truffle aioli, pub ketchup

roasted garlic, parmesan, breadcrumbs

sriracha mayo

english toffee sauce, vanilla ice cream

speculoos cookie crust, vanilla bean cheesecake, banana cream, dulce de leche, toffee

chocolate ganache, guinness-soaked chocolate cake, baileys irish cream chantilly, coffee chip ice cream

red velvet brownie, chocolate chip cookie, toasted marshmallow, cookies cream ice cream

Romaine lettuce, parmesan, herb butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley

Caramelized onion broth, gruyere, welsh rarebit. Wine Pairing: Macmurray Ranch, Pinot Noir, Russian River

Mashed Yukon gold potatoes, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast

English toffee sauce, vanilla ice cream. Wine Pairing: Cockburns Fine Tawny Porto, Douro, Oporto

nueske's pork belly, maple syrup, cayenne pepper

lemon vinaigrette, horseradish, cocktail sauce

chef's selection, mignonette, cocktail sauce

havarti, spinach, crispy pita chips

bone marrow, cured meats, promontory cheddar, pickled vegetables, grilled bread

english cheddar sauce, pickled peppers, sour cream

one-pound, beer glaze, blue cheese

lobster, shrimp, tarragon, aïoli

house-made pork sausage, boiled egg, panko

british sausage, pastry, pub mustard, steak sauce

caramelized onion broth, gruyère, welsh rarebit

seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette

romaine lettuce, parmesan herb & butter croutons; also available w/grilled chicken breast

iceberg lettuce, bacon lardons, garlic toast, croutons, pickled red onions, dill ranch dressing

heirloom tomatoes, ice wine vinaigrette, ricotta salata

dry aged 28 days

english sharp cheddar, applewood smoked bacon, fries

mashed yukon gold potatoes, root vegetables, red wine demi

battered cod, tartar sauce, mushy peas

white cheddar, sourdough, pickled onions, steak sauce, fries

hot chicken, lime cilantro slaw, fries

ground lamb, guinness, root vegetables, mashed potatoes, chives, creamy peas

maine lobster, garlic breadcrumbs

cremini mushrooms, porcini cream, gruyere

white cheddar, chives

bearnaise sauce

truffle aioli, pub ketchup

sriracha mayo

english toffee sauce, vanilla ice cream

orange cream gelato

pretzel, chip, peanut butter gelato

chocolate ganache, guinness-soaked chocolate cake, baileys irish cream chantilly, coffee chip ice cream

red velvet brownie, chocolate chip cookie, toasted marshmallow, cookies & cream ice cream

Infinite blend, honduras, brazil. Flavor notes: caramel, chocolate, dried fruits

Librarian blend, el salvador. Flavor notes: berry, milk Chocolate, sweet nuts

Black cat analog, brazil. Flavor notes: dark chocolate

Romaine lettuce, parmesan, herb & butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley

Caramelized onion broth, gruyere, welsh rarebit. Wine Pairing: Macmurray Ranch, Pinot Noir, Russian River

Mashed Yukon gold potatoes, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast

English toffee sauce, vanilla ice cream. Wine Pairing: cockburns fine tawny porto, douro, oporto

nueske's pork belly, maple syrup, cayenne pepper

lemon vinaigrette, horseradish, cocktail sauce

havarti, spinach, crispy pita chips

bone marrow, cured meats, promontory cheddar, pickled vegetables, grilled bread

chef's selection, mignonette, cocktail sauce

english cheddar sauce, pickled peppers, sour cream

lobster, shrimp, tarragon, aïoli

house-made pork sausage, boiled egg, panko

british sausage, pastry, pub mustard, steak sauce

caramelized onion broth, gruyère, welsh rarebit

seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette

romaine lettuce, parmesan, herb & butter croutons; also available w/grilled chicken breast

iceberg lettuce, bacon lardons, garlic toast croutons, pickled red onions, dill ranch dressing

heirloom tomatoes, ice wine vinaigrette, ricotta salata

dry aged 28 days

english sharp cheddar, applewood smoked bacon, fries

mashed yukon gold potatoes, root vegetables, red wine demi

yorkshire pudding, creamy horseradish, au jus

battered cod, tartar sauce, mushy peas

asparagus, king trumpet mushrooms, leeks, lemon herb butter

citrus corn puree, corn succotash, chorizo

saffron basmati rice, naan, cucumber raita

butter poached cabbage, white cheddar mashed potatoes, beef jus

ground lamb, guinness, root vegetables, mashed potatoes, chives, creamy peas

maine lobster, garlic breadcrumbs

cremini mushrooms, porcini cream, gruyere

white cheddar, chives

bearnaise sauce

truffle aioli, pub ketchup

roasted garlic, parmesan, breadcrumbs

sriracha mayo

english toffee sauce, vanilla ice cream

speculoos cookie crust, vanilla bean cheesecake, banana cream, dulce de leche, toffee

chocolate ganache, guinness-soaked chocolate cake, baileys irish cream chantilly, coffee chip ice cream

red velvet brownie, chocolate chip cookie, toasted marshmallow, cookies & cream ice cream

Romaine lettuce, parmesan, herb & butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley

Caramelized onion broth, gruyere, welsh rarebit. Wine Pairing: Macmurray Ranch, Pinot Noir, Russian River

Mashed Yukon gold potatoes, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast

English toffee sauce, vanilla ice cream. Wine Pairing: Cockburns Fine Tawny Porto, Douro, Oporto

nueske's pork belly, maple syrup, cayenne pepper

lemon vinaigrette, horseradish, cocktail sauce

havarti, spinach, crispy pita chips

bone marrow, cured meats, promontory cheddar, pickled vegetables, grilled bread

chef's selection, mignonette, cocktail sauce

english cheddar sauce, pickled peppers, sour cream

lobster, shrimp, tarragon, aïoli

house-made pork sausage, boiled egg, panko

british sausage, pastry, pub mustard, steak sauce

caramelized onion broth, gruyère, welsh rarebit

seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette

romaine lettuce, parmesan, herb & butter croutons; also available w/grilled chicken breast

iceberg lettuce, bacon lardons, garlic toast croutons, pickled red onions, dill ranch dressing

heirloom tomatoes, ice wine vinaigrette, ricotta salata

dry aged 28 days

english sharp cheddar, applewood smoked bacon, fries

mashed yukon gold potatoes, root vegetables, red wine demi

yorkshire pudding, creamy horseradish, au jus

battered cod, tartar sauce, mushy peas

asparagus, king trumpet mushrooms, leeks, lemon herb butter

citrus corn puree, corn succotash, chorizo

saffron basmati rice, naan, cucumber raita

butter poached cabbage, white cheddar mashed potatoes, beef jus

ground lamb, guinness, root vegetables, mashed potatoes, chives, creamy peas

maine lobster, garlic breadcrumbs

cremini mushrooms, porcini cream, gruyere

white cheddar, chives

bearnaise sauce

truffle aioli, pub ketchup

roasted garlic, parmesan, breadcrumbs

sriracha mayo

english toffee sauce, vanilla ice cream

speculoos cookie crust, vanilla bean cheesecake, banana cream, dulce de leche, toffee

chocolate ganache, guinness-soaked chocolate cake, baileys irish cream chantilly, coffee chip ice cream

red velvet brownie, chocolate chip cookie, toasted marshmallow, cookies & cream ice cream

Romaine lettuce, parmesan, herb & butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley

Caramelized onion broth, gruyere, welsh rarebit. Wine Pairing: Macmurray Ranch, Pinot Noir, Russian River

Mashed Yukon gold potatoes, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast

English toffee sauce, vanilla ice cream. Wine Pairing: Cockburns Fine Tawny Porto, Douro, Oporto

pork belly, maple syrup, cayenne pepper

lemon vinaigrette, horseradish, cocktail sauce

crispy pita chips

english cheddar sauce, pickled peppers, sour cream

lobster, shrimp, tarragon, aïoli

house-made pork sausage, boiled egg, panko

british sausage, pastry, pub mustard, steak sauce

one pound, beer glaze, blue cheese

caramelized onion broth, gruyère, welsh rarebit

seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette

romaine lettuce, parmesan, herb & butter croutons; also available w/grilled chicken breast

iceberg lettuce, bacon lardons, garlic toast croutons, pickled red onions, dill ranch dressing

gem lettuce, radish, carrot, cucumber, asparagus, tomato, egg, louie dressing

english sharp cheddar, applewood smoked bacon, fries

10 oz wagyu burger, gruyere, smoked pork belly, arugula, onion, tomato, truffle aioli

medium-rare, potato purée, root vegetables, red wine demi

battered cod, tartar sauce, mushy peas

saffron basmati rice, naan, cucumber raita

short rib, whipped potatoes, pearl onions, carrots, horseradish, pickled cabbage

hot chicken, cilantro lime slaw, fries

braised short rib, gruyere, cheddar, roasted mushrooms, spicy tomato chutney, fries

maine lobster, garlic breadcrumbs

mushroom medley

butter, chives

truffle aioli, pub ketchup

white cheddar, gruyere, horseradish

english toffee sauce, vanilla ice cream

pineapple carrot cake, cream cheese, cayenne pecans

peanut butter cookie, strawberry jelly, milk chocolate ganache

oreo cheesecake, chocolate gelato, chocolate sauce

romaine lettuce, parmesan, herb & butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley

caramelized onion broth, gruyere, welsh rarebit. Wine Pairing: Macmurray Ranch, Pinot Noir, Russian River

medium-rare, potato purée, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast

english toffee sauce, brown butter gelato. Wine Pairing: Cockburns Fine Tawny Porto, Douro, Oporto

Also available à la carte

Poached shrimp, gem lettuce, grape tomatoes, radishes, egg, smoked paprika Louie dressing | A classic shrimp Louie, reworked with a lighter, modern presentation and subtle smokiness.

Slow-roasted prime rib, red wine demi-au jus, Yorkshire pudding, baby carrots, pearl onions, horseradish cream | A traditional prime rib dinner inspired by classic Las Vegas dining—rich, familiar and refined.

Dark and white chocolate mousses, flourless chocolate cake, gold accent | A refined chocolate dessert inspired by the elegance of early Caesars Palace—layered, classic and understated.

lobster, shrimp, tarragon aioli

cocktail sauce, louie dressing

smoked pork belly, maple syrup, cayenne pepper

crispy pita chips

english cheddar sauce, pickled peppers, sour cream

caramelized onion, beef broth, gruyere

romaine lettuce, parmesan cheese, herb & butter croutons

seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette

baby iceberg, tomato, pickled onions, blue cheese crumbles, herb & butter croutons, bloody mary vinaigrette, dill ranch dressing

gem lettuce, radish, carrot, cucumber, asparagus, tomato, egg, louie dressing

10 oz wagyu burger, gruyere, smoked pork bell, arugula, onion, tomato, truffle aioli, fries

medium-rare, potato purée, root vegetables, red wine demi-glace

steak fries, tartar sauce, mushy peas

basmati rice, cucumber raita, naan

poached cabbage, potato purée, red wine demi-glace

cumberland-style bangers, potato purée, red wine demi-glace

asparagus, king trumpet mushrooms, leeks, lemon herb butter

medium-rare, potato purée, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast

Romaine lettuce, parmesan, herb & butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley

english toffee sauce, brown butter gelato. Wine Pairing: Cockburns Fine Tawny Porto, Douro, Oporto

english toffee sauce, brown butter gelato

pineapple carrot cake, cream cheese, cayenne pecans

peanut butter cookie, strawberry jelly, milk chocolate ganache

oreo cheesecake, chocolate gelato, chocolate sauce