L'Edito Restaurant

Devil eggs served with a home made mayonnaise

capers, onions, parsley, curry served with pita bread

fresh chopped tuna served on a bed of mango and wasabi

snails flambe with pastis liquor and served in a puff pastry with a creamy garlic and herb sauce

Pork pate, served with mixed green, pickles, onions and toast

Baked Brie cheese in a Puff Pastry, served with a mango chutney

Foie gras made with Porto, served with toasted bread and served with a mango chutney

Home made crab cake served with mixed greens and aioli

natural smoked burrata a la minute served with roasted tomatoes and a pesto sauce

served with mashed potatoes and a sauce vierge

Roquefort, brie, gruyere, dry apricot and bread

creamy truffle polenta and sauteed corn

mixed green, green beans, tomatoes, olives, red peppers, anchovies, poached egg, potatoes and a panseared tuna

filled shell stuffed with a garlic and herb goat cheese and served with a honey dressing

Feta Cheese, French greens Beans, Beets and vinaigrette

Fresh sliced tomatoes, prosciutto, pesto, Burrata and a balsamic dressing

Lettuce, Feta Cheese, Tomatoes, Black Olives, Red onions and a Balsamic Vinaigrette

Mixed green, onions, tomatoes and Balsamic Vinaigrette

Pasture raised domestic beef

organic Chicken

Linguine pasta, sautéed veggies, garlic and white wine sauce

Sauteed mushroom and chicken, onions creamy mustard sauce and all served in a puff pastry with a side of white rice

Fried battered cod fish served with fries and tartare sauce

Served with fingerling potatoes, french green beans wrapped in bacon and a porcini sauce

Served with sautéed veggies and a vierge sauce

Pecan crust lamp chops served with a truffle polenta and baby spinach

Panseared tuna steak, sesame, served with veggies and a pesto aioli

Fish of the day, cooked in aluminum foils paper, served with veggies, lemon juice, olive oil and spices

Fresh ravioli stuffed with lobster meat and served with shrimp and a creamy garlic and herb sauce

Black truffle risotto served with a parmesan cheese chips

Linguini pasta, mussels, clams, shrimp and squid served with marinara sauce

8OZ waggly beef steak, truffle aioli, blue cheese, cheddar, caramelized onions and bacon

French house made pork sausage, served with caramelized onions and a side of French fries

8OZ filet mignon served with foie gras, brioche, bordelaise sauce and fries

served with truffle polenta and baby spinach

Fresh Ravioli stuffed with lobster meat, served with fresh shrimp and a creamy garlic and herb sauce

served with roasted cauliflower and broccoli, and a safran beurre blanc sauce

served with truffle mashed potatoes and béarnaise sauce

Served with Caviar and home made seasoning

Served with leeks and a safran beurre blanc sauce

Served with asparagus and a lobster sauce

Served with a truffle mashed potatoes and a béarnaise sauce

Served with a butternut squash puree and a truffle jus

Devil eggs served with a home made mayonnaise

capers, onions, parsley, curry served with pita bread

fresh chopped tuna served on a bed of mango and wasabi

snails flambe with pastis liquor and served in a puff pastry with a creamy garlic and herb sauce

Pork pate, served with mixed green, pickles, onions and toast

Baked Brie cheese in a Puff Pastry, served with a mango chutney

Foie gras made with Porto, served with toasted bread and served with a mango chutney

Home made crab cake served with mixed greens and aioli

natural smoked burrata a la minute served with roasted tomatoes and a pesto sauce

served with mashed potatoes and a sauce vierge

Roquefort, brie, gruyere, dry apricot and bread

creamy truffle polenta and sauteed corn

mixed green, green beans, tomatoes, olives, red peppers, anchovies, poached egg, potatoes and a panseared tuna

filled shell stuffed with a garlic and herb goat cheese and served with a honey dressing

Feta Cheese, French greens Beans, Beets and vinaigrette

Fresh sliced tomatoes, prosciutto, pesto, Burrata and a balsamic dressing

Lettuce, Feta Cheese, Tomatoes, Black Olives, Red onions and a Balsamic Vinaigrette

Mixed green, onions, tomatoes and Balsamic Vinaigrette

Pasture raised domestic beef

organic Chicken

Linguine pasta, sautéed veggies, garlic and white wine sauce

Sauteed mushroom and chicken, onions creamy mustard sauce and all served in a puff pastry with a side of white rice

Fried battered cod fish served with fries and tartare sauce

Served with fingerling potatoes, french green beans wrapped in bacon and a porcini sauce

Served with sautéed veggies and a vierge sauce

Pecan crust lamp chops served with a truffle polenta and baby spinach

Panseared tuna steak, sesame, served with veggies and a pesto aioli

Fish of the day, cooked in aluminum foils paper, served with veggies, lemon juice, olive oil and spices

Fresh ravioli stuffed with lobster meat and served with shrimp and a creamy garlic and herb sauce

Black truffle risotto served with a parmesan cheese chips

Linguini pasta, mussels, clams, shrimp and squid served with marinara sauce

8OZ waggly beef steak, truffle aioli, blue cheese, cheddar, caramelized onions and bacon

French house made pork sausage, served with caramelized onions and a side of French fries

8OZ filet mignon served with foie gras, brioche, bordelaise sauce and fries

served with truffle polenta and baby spinach

Fresh Ravioli stuffed with lobster meat, served with fresh shrimp and a creamy garlic and herb sauce

served with roasted cauliflower and broccoli, and a safran beurre blanc sauce

served with truffle mashed potatoes and béarnaise sauce

Served with Caviar and home made seasoning

Served with leeks and a safran beurre blanc sauce

Served with asparagus and a lobster sauce

Served with a truffle mashed potatoes and a béarnaise sauce

Served with a butternut squash puree and a truffle jus

snails flambé with pastis liquor and served in a puff pastry with a creamy garlic and herb sauce

pork pate, served with mixed green, pickles, onions and toast

fresh chopped salmon mixed with avocado and mustard

fresh chopped tuna served on a bed of mango and wasabi

chicken wings, onion rings, mozzarella sticks and marinara sauce

mixed green, green beans, tomatoes, olives, red onions, peppers, anchovies, poached egg, potatoes and a pan seared tuna steak

filed shell stuffed with garlic and herb goat cheese and a honey dressing

fresh sliced tomatoes, prosciutto, pesto, burrata and a balsamic dressing

mixed green salad, tomatoes and onions, balsamic dressing

mixed green, tomatoes, red onions, green beans and smoked salmon and a citrus dressing

sliced tomatoes, mozzarella, basil and a balsamic reduction

grilled chicken, bacon, lettuce, tomatoes and mayo

tuna salad made with mayo, red pepper, cilantro, onions and olives

ham, swiss cheese and butter served in a french baguette

ham, swiss cheese and béchamel sauce served in a toasted bread

ham, swiss cheese and a béchamel sauce served in a toast bread (sunny side egg on top)

cream cheese, lemon dill, smoked salmon, tomatoes served in a pretzel bread

ham, roasted pork, swiss cheese, yellow mustard and pickles served in a cuban bread

8 oz patty steak and cheddar cheese

8 oz wagyu beef steak, truffle aioli, blue cheese and cheddar, caramelized onions and bacon

6 oz NY strip steak

fried battered cod fish

add $1.50 for each item: chicken - ham - mushroom - red pepper - onions - blue cheese - mozzarella

chimichurri marinated chicken breast, bone in

Devil eggs served with a home made mayonnaise

capers, onions, parsley, curry served with pita bread

fresh chopped tuna served on a bed of mango and wasabi

snails flambe with pastis liquor and served in a puff pastry with a creamy garlic and herb sauce

Pork pate, served with mixed green, pickles, onions and toast

Baked Brie cheese in a Puff Pastry, served with a mango chutney

Foie gras made with Porto, served with toasted bread and served with a mango chutney

Home made crab cake served with mixed greens and aioli

natural smoked burrata a la minute served with roasted tomatoes and a pesto sauce

served with mashed potatoes and a sauce vierge

Roquefort, brie, gruyere, dry apricot and bread

creamy truffle polenta and sauteed corn

mixed green, green beans, tomatoes, olives, red peppers, anchovies, poached egg, potatoes and a panseared tuna

filled shell stuffed with a garlic and herb goat cheese and served with a honey dressing

Feta Cheese, French greens Beans, Beets and vinaigrette

Fresh sliced tomatoes, prosciutto, pesto, Burrata and a balsamic dressing

Lettuce, Feta Cheese, Tomatoes, Black Olives, Red onions and a Balsamic Vinaigrette

Mixed green, onions, tomatoes and Balsamic Vinaigrette

Pasture raised domestic beef

organic Chicken

Linguine pasta, sautéed veggies, garlic and white wine sauce

Sauteed mushroom and chicken, onions creamy mustard sauce and all served in a puff pastry with a side of white rice

Fried battered cod fish served with fries and tartare sauce

Served with fingerling potatoes, french green beans wrapped in bacon and a porcini sauce

Served with sautéed veggies and a vierge sauce

Pecan crust lamp chops served with a truffle polenta and baby spinach

Panseared tuna steak, sesame, served with veggies and a pesto aioli

Fish of the day, cooked in aluminum foils paper, served with veggies, lemon juice, olive oil and spices

Fresh ravioli stuffed with lobster meat and served with shrimp and a creamy garlic and herb sauce

Black truffle risotto served with a parmesan cheese chips

Linguini pasta, mussels, clams, shrimp and squid served with marinara sauce

8OZ waggly beef steak, truffle aioli, blue cheese, cheddar, caramelized onions and bacon

French house made pork sausage, served with caramelized onions and a side of French fries

8OZ filet mignon served with foie gras, brioche, bordelaise sauce and fries

served with truffle polenta and baby spinach

Fresh Ravioli stuffed with lobster meat, served with fresh shrimp and a creamy garlic and herb sauce

served with roasted cauliflower and broccoli, and a safran beurre blanc sauce

served with truffle mashed potatoes and béarnaise sauce

Served with Caviar and home made seasoning

Served with leeks and a safran beurre blanc sauce

Served with asparagus and a lobster sauce

Served with a truffle mashed potatoes and a béarnaise sauce

Served with a butternut squash puree and a truffle jus

snails flambé with pastis liquor and served in a puff pastry with a creamy garlic and herb sauce

pork pate, served with mixed green, pickles, onions and toast

fresh chopped salmon mixed with avocado and mustard

fresh chopped tuna served on a bed of mango and wasabi

chicken wings, onion rings, mozzarella sticks and marinara sauce

mixed green, green beans, tomatoes, olives, red onions, peppers, anchovies, poached egg, potatoes and a pan seared tuna steak

filed shell stuffed with garlic and herb goat cheese and a honey dressing

fresh sliced tomatoes, prosciutto, pesto, burrata and a balsamic dressing

mixed green salad, tomatoes and onions, balsamic dressing

mixed green, tomatoes, red onions, green beans and smoked salmon and a citrus dressing

sliced tomatoes, mozzarella, basil and a balsamic reduction

grilled chicken, bacon, lettuce, tomatoes and mayo

tuna salad made with mayo, red pepper, cilantro, onions and olives

ham, swiss cheese and butter served in a french baguette

ham, swiss cheese and béchamel sauce served in a toasted bread

ham, swiss cheese and a béchamel sauce served in a toast bread (sunny side egg on top)

cream cheese, lemon dill, smoked salmon, tomatoes served in a pretzel bread

ham, roasted pork, swiss cheese, yellow mustard and pickles served in a cuban bread

8 oz patty steak and cheddar cheese

8 oz wagyu beef steak, truffle aioli, blue cheese and cheddar, caramelized onions and bacon

6 oz NY strip steak

fried battered cod fish

add $1.50 for each item: chicken - ham - mushroom - red pepper - onions - blue cheese - mozzarella

chimichurri marinated chicken breast, bone in