L'Edito Restaurant
5600 Condominium
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Intimate French-Inspired Canal-Side Dining
Évaluation
Avis
Photo
Menu
snails flambé with pastis liquor and served in a puff pastry with a creamy garlic and herb sauce
pork pate, served with mixed green, pickles, onions and toast
fresh chopped salmon mixed with avocado and mustard
fresh chopped tuna served on a bed of mango and wasabi
chicken wings, onion rings, mozzarella sticks and marinara sauce
mixed green, green beans, tomatoes, olives, red onions, peppers, anchovies, poached egg, potatoes and a pan seared tuna steak
filed shell stuffed with garlic and herb goat cheese and a honey dressing
fresh sliced tomatoes, prosciutto, pesto, burrata and a balsamic dressing
mixed green salad, tomatoes and onions, balsamic dressing
mixed green, tomatoes, red onions, green beans and smoked salmon and a citrus dressing
sliced tomatoes, mozzarella, basil and a balsamic reduction
grilled chicken, bacon, lettuce, tomatoes and mayo
tuna salad made with mayo, red pepper, cilantro, onions and olives
ham, swiss cheese and butter served in a french baguette
ham, swiss cheese and béchamel sauce served in a toasted bread
ham, swiss cheese and a béchamel sauce served in a toast bread (sunny side egg on top)
cream cheese, lemon dill, smoked salmon, tomatoes served in a pretzel bread
ham, roasted pork, swiss cheese, yellow mustard and pickles served in a cuban bread
8 oz patty steak and cheddar cheese
8 oz wagyu beef steak, truffle aioli, blue cheese and cheddar, caramelized onions and bacon
6 oz NY strip steak
fried battered cod fish
add $1.50 for each item: chicken - ham - mushroom - red pepper - onions - blue cheese - mozzarella
chimichurri marinated chicken breast, bone in
Devil eggs served with a home made mayonnaise
capers, onions, parsley, curry served with pita bread
fresh chopped tuna served on a bed of mango and wasabi
snails flambe with pastis liquor and served in a puff pastry with a creamy garlic and herb sauce
Pork pate, served with mixed green, pickles, onions and toast
Baked Brie cheese in a Puff Pastry, served with a mango chutney
Foie gras made with Porto, served with toasted bread and served with a mango chutney
Home made crab cake served with mixed greens and aioli
natural smoked burrata a la minute served with roasted tomatoes and a pesto sauce
served with mashed potatoes and a sauce vierge
Roquefort, brie, gruyere, dry apricot and bread
creamy truffle polenta and sauteed corn
mixed green, green beans, tomatoes, olives, red peppers, anchovies, poached egg, potatoes and a panseared tuna
filled shell stuffed with a garlic and herb goat cheese and served with a honey dressing
Feta Cheese, French greens Beans, Beets and vinaigrette
Fresh sliced tomatoes, prosciutto, pesto, Burrata and a balsamic dressing
Lettuce, Feta Cheese, Tomatoes, Black Olives, Red onions and a Balsamic Vinaigrette
Mixed green, onions, tomatoes and Balsamic Vinaigrette
Pasture raised domestic beef
organic Chicken
Linguine pasta, sautéed veggies, garlic and white wine sauce
Sauteed mushroom and chicken, onions creamy mustard sauce and all served in a puff pastry with a side of white rice
Fried battered cod fish served with fries and tartare sauce
Served with fingerling potatoes, french green beans wrapped in bacon and a porcini sauce
Served with sautéed veggies and a vierge sauce
Pecan crust lamp chops served with a truffle polenta and baby spinach
Panseared tuna steak, sesame, served with veggies and a pesto aioli
Fish of the day, cooked in aluminum foils paper, served with veggies, lemon juice, olive oil and spices
Fresh ravioli stuffed with lobster meat and served with shrimp and a creamy garlic and herb sauce
Black truffle risotto served with a parmesan cheese chips
Linguini pasta, mussels, clams, shrimp and squid served with marinara sauce
8OZ waggly beef steak, truffle aioli, blue cheese, cheddar, caramelized onions and bacon
French house made pork sausage, served with caramelized onions and a side of French fries
8OZ filet mignon served with foie gras, brioche, bordelaise sauce and fries
served with truffle polenta and baby spinach
Fresh Ravioli stuffed with lobster meat, served with fresh shrimp and a creamy garlic and herb sauce
served with roasted cauliflower and broccoli, and a safran beurre blanc sauce
served with truffle mashed potatoes and béarnaise sauce
Served with Caviar and home made seasoning
Served with leeks and a safran beurre blanc sauce
Served with asparagus and a lobster sauce
Served with a truffle mashed potatoes and a béarnaise sauce
Served with a butternut squash puree and a truffle jus
Devil eggs served with a home made mayonnaise
capers, onions, parsley, curry served with pita bread
fresh chopped tuna served on a bed of mango and wasabi
snails flambe with pastis liquor and served in a puff pastry with a creamy garlic and herb sauce
Pork pate, served with mixed green, pickles, onions and toast
Baked Brie cheese in a Puff Pastry, served with a mango chutney
Foie gras made with Porto, served with toasted bread and served with a mango chutney
Home made crab cake served with mixed greens and aioli
natural smoked burrata a la minute served with roasted tomatoes and a pesto sauce
served with mashed potatoes and a sauce vierge
Roquefort, brie, gruyere, dry apricot and bread
creamy truffle polenta and sauteed corn
mixed green, green beans, tomatoes, olives, red peppers, anchovies, poached egg, potatoes and a panseared tuna
filled shell stuffed with a garlic and herb goat cheese and served with a honey dressing
Feta Cheese, French greens Beans, Beets and vinaigrette
Fresh sliced tomatoes, prosciutto, pesto, Burrata and a balsamic dressing
Lettuce, Feta Cheese, Tomatoes, Black Olives, Red onions and a Balsamic Vinaigrette
Mixed green, onions, tomatoes and Balsamic Vinaigrette
Pasture raised domestic beef
organic Chicken
Linguine pasta, sautéed veggies, garlic and white wine sauce
Sauteed mushroom and chicken, onions creamy mustard sauce and all served in a puff pastry with a side of white rice
Fried battered cod fish served with fries and tartare sauce
Served with fingerling potatoes, french green beans wrapped in bacon and a porcini sauce
Served with sautéed veggies and a vierge sauce
Pecan crust lamp chops served with a truffle polenta and baby spinach
Panseared tuna steak, sesame, served with veggies and a pesto aioli
Fish of the day, cooked in aluminum foils paper, served with veggies, lemon juice, olive oil and spices
Fresh ravioli stuffed with lobster meat and served with shrimp and a creamy garlic and herb sauce
Black truffle risotto served with a parmesan cheese chips
Linguini pasta, mussels, clams, shrimp and squid served with marinara sauce
8OZ waggly beef steak, truffle aioli, blue cheese, cheddar, caramelized onions and bacon
French house made pork sausage, served with caramelized onions and a side of French fries
8OZ filet mignon served with foie gras, brioche, bordelaise sauce and fries
served with truffle polenta and baby spinach
Fresh Ravioli stuffed with lobster meat, served with fresh shrimp and a creamy garlic and herb sauce
served with roasted cauliflower and broccoli, and a safran beurre blanc sauce
served with truffle mashed potatoes and béarnaise sauce
Served with Caviar and home made seasoning
Served with leeks and a safran beurre blanc sauce
Served with asparagus and a lobster sauce
Served with a truffle mashed potatoes and a béarnaise sauce
Served with a butternut squash puree and a truffle jus
snails flambé with pastis liquor and served in a puff pastry with a creamy garlic and herb sauce
pork pate, served with mixed green, pickles, onions and toast
fresh chopped salmon mixed with avocado and mustard
fresh chopped tuna served on a bed of mango and wasabi
chicken wings, onion rings, mozzarella sticks and marinara sauce
mixed green, green beans, tomatoes, olives, red onions, peppers, anchovies, poached egg, potatoes and a pan seared tuna steak
filed shell stuffed with garlic and herb goat cheese and a honey dressing
fresh sliced tomatoes, prosciutto, pesto, burrata and a balsamic dressing
mixed green salad, tomatoes and onions, balsamic dressing
mixed green, tomatoes, red onions, green beans and smoked salmon and a citrus dressing
sliced tomatoes, mozzarella, basil and a balsamic reduction
grilled chicken, bacon, lettuce, tomatoes and mayo
tuna salad made with mayo, red pepper, cilantro, onions and olives
ham, swiss cheese and butter served in a french baguette
ham, swiss cheese and béchamel sauce served in a toasted bread
ham, swiss cheese and a béchamel sauce served in a toast bread (sunny side egg on top)
cream cheese, lemon dill, smoked salmon, tomatoes served in a pretzel bread
ham, roasted pork, swiss cheese, yellow mustard and pickles served in a cuban bread
8 oz patty steak and cheddar cheese
8 oz wagyu beef steak, truffle aioli, blue cheese and cheddar, caramelized onions and bacon
6 oz NY strip steak
fried battered cod fish
add $1.50 for each item: chicken - ham - mushroom - red pepper - onions - blue cheese - mozzarella
chimichurri marinated chicken breast, bone in
Devil eggs served with a home made mayonnaise
capers, onions, parsley, curry served with pita bread
fresh chopped tuna served on a bed of mango and wasabi
snails flambe with pastis liquor and served in a puff pastry with a creamy garlic and herb sauce
Pork pate, served with mixed green, pickles, onions and toast
Baked Brie cheese in a Puff Pastry, served with a mango chutney
Foie gras made with Porto, served with toasted bread and served with a mango chutney
Home made crab cake served with mixed greens and aioli
natural smoked burrata a la minute served with roasted tomatoes and a pesto sauce
served with mashed potatoes and a sauce vierge
Roquefort, brie, gruyere, dry apricot and bread
creamy truffle polenta and sauteed corn
mixed green, green beans, tomatoes, olives, red peppers, anchovies, poached egg, potatoes and a panseared tuna
filled shell stuffed with a garlic and herb goat cheese and served with a honey dressing
Feta Cheese, French greens Beans, Beets and vinaigrette
Fresh sliced tomatoes, prosciutto, pesto, Burrata and a balsamic dressing
Lettuce, Feta Cheese, Tomatoes, Black Olives, Red onions and a Balsamic Vinaigrette
Mixed green, onions, tomatoes and Balsamic Vinaigrette
Pasture raised domestic beef
organic Chicken
Linguine pasta, sautéed veggies, garlic and white wine sauce
Sauteed mushroom and chicken, onions creamy mustard sauce and all served in a puff pastry with a side of white rice
Fried battered cod fish served with fries and tartare sauce
Served with fingerling potatoes, french green beans wrapped in bacon and a porcini sauce
Served with sautéed veggies and a vierge sauce
Pecan crust lamp chops served with a truffle polenta and baby spinach
Panseared tuna steak, sesame, served with veggies and a pesto aioli
Fish of the day, cooked in aluminum foils paper, served with veggies, lemon juice, olive oil and spices
Fresh ravioli stuffed with lobster meat and served with shrimp and a creamy garlic and herb sauce
Black truffle risotto served with a parmesan cheese chips
Linguini pasta, mussels, clams, shrimp and squid served with marinara sauce
8OZ waggly beef steak, truffle aioli, blue cheese, cheddar, caramelized onions and bacon
French house made pork sausage, served with caramelized onions and a side of French fries
8OZ filet mignon served with foie gras, brioche, bordelaise sauce and fries
served with truffle polenta and baby spinach
Fresh Ravioli stuffed with lobster meat, served with fresh shrimp and a creamy garlic and herb sauce
served with roasted cauliflower and broccoli, and a safran beurre blanc sauce
served with truffle mashed potatoes and béarnaise sauce
Served with Caviar and home made seasoning
Served with leeks and a safran beurre blanc sauce
Served with asparagus and a lobster sauce
Served with a truffle mashed potatoes and a béarnaise sauce
Served with a butternut squash puree and a truffle jus
snails flambé with pastis liquor and served in a puff pastry with a creamy garlic and herb sauce
pork pate, served with mixed green, pickles, onions and toast
fresh chopped salmon mixed with avocado and mustard
fresh chopped tuna served on a bed of mango and wasabi
chicken wings, onion rings, mozzarella sticks and marinara sauce
mixed green, green beans, tomatoes, olives, red onions, peppers, anchovies, poached egg, potatoes and a pan seared tuna steak
filed shell stuffed with garlic and herb goat cheese and a honey dressing
fresh sliced tomatoes, prosciutto, pesto, burrata and a balsamic dressing
mixed green salad, tomatoes and onions, balsamic dressing
mixed green, tomatoes, red onions, green beans and smoked salmon and a citrus dressing
sliced tomatoes, mozzarella, basil and a balsamic reduction
grilled chicken, bacon, lettuce, tomatoes and mayo
tuna salad made with mayo, red pepper, cilantro, onions and olives
ham, swiss cheese and butter served in a french baguette
ham, swiss cheese and béchamel sauce served in a toasted bread
ham, swiss cheese and a béchamel sauce served in a toast bread (sunny side egg on top)
cream cheese, lemon dill, smoked salmon, tomatoes served in a pretzel bread
ham, roasted pork, swiss cheese, yellow mustard and pickles served in a cuban bread
8 oz patty steak and cheddar cheese
8 oz wagyu beef steak, truffle aioli, blue cheese and cheddar, caramelized onions and bacon
6 oz NY strip steak
fried battered cod fish
add $1.50 for each item: chicken - ham - mushroom - red pepper - onions - blue cheese - mozzarella
chimichurri marinated chicken breast, bone in
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