Chiji Chiji

Tagliatelle pasta topped with pepperoni in a ragu sauce simmered for a long time with beef and pork.

*Vegan* hummus. Tomato cucumber salad. Roasted chickpeas. Sourdough.

Ditalini pasta with Argentine red shrimp, chili, tomato, anchovy, caper, and olive. Slightly spicy.

Maple candy bacon, avocado mash, roasted tomato, arugula, havarti cheese, sourdough

Smoked salmon. Whipped mascarpone. Anchovy. Capers. Dill. Red onion. Lemon. Sourdough.

Oven-roasted chicken breast marinated with herbs and whole grain mustard, served with arugula, pecans, blueberries, and Gouda.

Barbecue pork quesadilla topped with chimichurri (Argentinian herb sauce)

A clean and savory oil pasta. Sun-dried tomatoes. Italian parsley.

The king of cheese, Parmigiano Reggiano. Tagliatelle (wide, flat pasta). Pepper. Butter.

Squid ink noodles with squid ink, garlic, fresh cream, milk, mentaiko, and chives.

Softly kneaded baked potato gnocchi. Truffle cream sauce. Button mushrooms. Red onion. Pistachio.

'Refresh Lab's' Rooi Muscat. Decaffeinated tea