Odawara Meeresfrüchte Ten Tsuku

Odawara Kaisen Tentsuku offers dishes made with fresh local fish and seasonal ingredients caught at Odawara's Hayakawa Port. The interior exudes a sense of luxury with a calm atmosphere, and the attention to detail in the decor is captivating. The chef, who holds a fugu preparation license, provides thorough explanations and sincere service, enhancing the deliciousness of the dishes. This hidden gem, well-regarded in the local community, offers a warmth that makes you want to return and serves exquisite cuisine.